Bread Maker Maxwell MW-3751 - reviews and discussion

For a couple of months now I have been making bread only according to the "Italian" recipe. For us, the bread is perfect. I take sunflower oil, I measure everything with regular means (three plastic cups = 450 grams). I heat the water up to 60 degrees (the kettle allows), in an ordinary mug I already know where the level is 270 ml. I pour salt and sugar into a mug, while stirring and pouring it into a container with oil, the water reaches just 40 degrees. then flour, yeast into the hole and into the baking oven. In the menu for the second position - 3h. 50min. I never look in and check (this is superfluous). From the first minute the glass starts to fall off. I did it recently, but today it turned out even higher, I specially measured it - 17cm. in height. The bread is smooth without holes. I will set and win my own records.

In order for the bread to weigh 900GR, the proportions of liquid and flour must be observed. FOR 330ML of water. milk or kefir. You need 3.5 cups of measured flour. Take dry yeast, which is immediately added to the flour.

Bread maker Maxwell MW-3751

So, I made yogurt yesterday. I'm very happy. I did it right in the bread maker's bucket. Made on leaven "Evitalia" from the pharmacy. I took 2 liters of UHT milk 6%. The yoghurt is just awesome, thick. I put the program 2 times, first for 8 hours, then for 6 hours (I took 4 hours from it). That is, the cooking time was 12 hours. I poured it into jars (I did not sterilize anything) and into the refrigerator, in the morning awesome yogurt and still working leaven remained for the next yogurt preparation.

ultra-pasteurized milk 6%.

ABOUT! Six percent is luxurious. Interestingly, from milk with a lower fat content, for example 3.5%, you can get thick yogurt or not.

Well, I don’t know, at the end of the week I’ll try to do it with 3.2% milk. I think it will work. I read that the consistency of the fat content of milk changes but not critically. It will definitely not be liquid

at the end of the week I will try to use 3.2% milk

And tell us about this, too, please, how it will turn out.

And tell us about this, too, please, how it will turn out.

Of course I will tell you how I will experiment with milk, I will definitely write

I want to buy this model because it has the function of making yogurt

yogurt cannot be cooked in it, at least there is no such program)

there is no such program)

On the Yandexmarket, among the parameters it says "additional information yogurt". But, even if there was no such function, all the same, I liked it.

On the Yandexmarket, among the parameters it says "additional information yogurt". But, even if there was no such function, all the same, I liked it.

oh, there is yogurt))) only I have never used it, I do it in mv)). Although I use HP about 4 times a week for wheat bread and dough) I'm sorry)))

there is no such program)

The program under the number 15, this program is yogurt - as it is not))))) Only there the program is designed for 8 hours, I had to put 12 hours on my starter, I extended the program

The program under the number 15, this program is yogurt - as it is not))))) Only there the program is designed for 8 hours, I had to put 12 hours on my starter, I extended the program

But didn't I write above that there is this program?))))))

Didn't see it, sorry)))

The bread is smooth without holes.

In what sense without holes?

That's it, figurines of yogurt for me Girls and women, do not quarrel with your men, husbands, sons, etc. Then, in order to make peace, they will certainly buy something for you.Today I come home and see a box in the middle of the room. And in it Rolsen RBM-1480. And a proud son trying to convince me that she is better. I'm leaving this topic for another to study what is now in my house.

And in it Rolsen RBM-1480

They are all the same)) do not be sad))

And at the expense of the yogurt maker, I will say this, it may of course be a coincidence, but after cooking yogurt in it, she started to bake much worse, so I do not advise anyone to do this)

figurines for me yogurt

Yogurt is still better to do in a specialized device.
Yoghurt maker - choice, reviews, operation issues https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=170887.0

[pravum]

pravum,
We can change, I have such a new one in reserve (bought in November 2014), not used yet (I use supra 230).

[Ingredients]

A lot of useful things have been written. Thanks to the reviews, I became the proud owner of the device. For a long time on the forum I was looking for a recipe for the maximum rye bread without problems, but I could not find it. Empirically, a recipe was born that gives me 100% delicious bread at the end:

Ingredients
kefir 300 ml
salt 1 tsp (with a slide)
sugar 1 tbsp. l. (feel less)
vegetable oil 2 tbsp. l.
wheat flour 1 cup
rye flour 2 cup
yeast 1 tsp

Sequence of bookmarks in the order in which the ingredients are listed.
Whole grain bread mode, dark crust, size 900g

Well, trouble with bread overtook me, the whole winter in the apartment is cool and the dough does not want to rise, and that's it, as a result, you get dense and rubbery ((How to save yourself? Add more water? Or more yeast?

[Koronella]

Koronella,
If it is dense and does not rise, you must first give more water, about 10%.
And then look, if you need a rise, then the yeast has lost its activity and you need more of them.

[Koronella]

Koronella,
Also, remember to add some oil for softness.

Sunflower oil 2 tablespoons and so I add according to the recipe. There was much more water than usual and yeast, but still the wrong coat .. I wonder if it has served its half a year already))

[Koronella]

Koronella,
Here, people are 8 years old and works flawlessly (remove the spaces manually):

otzo vik .com / review_1929660.html

Maybe it's the flour?
Which one do you use?

Which one do you use?

S. Pudov, so it seems ... Before that YugRusi appeared on the shelves, I really liked not a single bad bread and was cheaper, but disappeared again ... eh .. Usually it was only sold for bakeries in bulk ... On the way, they switched to wholesale ...

[Koronella]

Koronella,
I looked that the program provides for heating there, so if the yeast is normal, it should rise normally.
There are also suspicions of water, the amount of dissolved salts in it is constantly changing, and the voltage in the network may have decreased.
The flour seems to be normal, if only not self-rising with a baking powder, which does not rise very much in the CP and the yeast with it is ineffective (soda is swollen there).

I had the same stove, but it worked for only 1.5 months, I got a defective one, I wonder who she lived longer with someone?

[Nata))]

Nata)),
Here, people are 8 years old and works flawlessly (remove the spaces from the link manually):

otzo vik .com / review_1929660.html

I often use it 2-3 times a week, operation since September. excellent flight:

Here, people are 8 years old and works flawlessly (remove the spaces from the link manually):

The most interesting thing is that the first mentions in the chronicle date back to December 2013

[Koronella]

Koronella,

Well, trouble with bread overtook me, the whole winter in the apartment is cool and the dough does not want to rise, and that's it, as a result, you get dense and rubbery ((How to save yourself? Add more water? Or more yeast?

1. Flour should be fresh, that is, no more than 2 months. Store only in an airtight container with an aluminum spoon. from pests.
2. The best yeast in our market is Turkish Pakmai.
3. Pour oil so that it slightly covers the bottom, but no more.
4. Flour must be sieved .. there are such measuring glasses with a sieve.
5.We put the bread only in a good mood, we do not slam the lid, especially at the time of separation.
And you will be happy ...

Well, trouble with bread overtook me, the whole winter in the apartment is cool and the dough does not want to rise, and that's it, as a result, you get dense and rubbery ((How to save yourself? Add more water? Or more yeast?

The easiest white bread made from wheat flour
Wheat flour gingerbread man (master class)
How to test and activate yeast?

CONTENTS OF THE SECTION "BASICS OF KNEADING AND BAKING"

And you will be happy!

Yogurt is still better to do in a specialized device.

For the preparation of a delicious fermented milk product, excuse me, my hand does not rise to call it "yogurt". buy a regular Biobalance, and pour it (no more than 10 grams) into fresh, unpasteurized milk. Better not to bet at night. It will turn out to be so yummy ... If we put cold milk for 8 hours. if heated, then by 6.

buy a regular Biobalance,

It is highly undesirable to re-ferment with fermented milk, especially "Bio", you can grow a bunch of pathogenic microflora, which is still contained in small quantities in factory products. https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=172987.0

The most interesting thing is that the first mentions in the chronicle date back to December 2013

But this model has been produced for more than 10 years under various trademarks, which also indicates that it has turned out well.

The flour should be fresh, that is, no more than 2 months. Store only in an airtight container with an aluminum spoon. from pests.

I disagree, about a month after grinding the flour ripens, so flour, which is from 2 to 6 months, is better.

2. The best yeast in our market is Turkish Pakmai.

I agree with this, but "saf-moment" and "home cooking" are not much different.
Considering that pakmaya has long disappeared from the auchan, and in magnets they are 9 rubles / 11 grams, and next to them in the tape "home cooking" at 6 rubles / 12 grams, I use "home cooking".

which also indicates that it turned out well.

It only says that the price of shipment from the factory is outrageous and the factory in China is still working, while the Russian managers have very bad imagination. Maxell 🔗 were afraid to name.

Maxell 🔗 were afraid to name.

I didn't get your idea.

🔗

[A citizen]

A citizen, Was earlier in the 90s Pavosonic, Panasonix, Kaiwa equipment, Abibas clothes, and now Maxwell

[sazalexter]

sazalexter,
But it works, and there are no problems.

[!!!! flour of 2 grade]

The oven is good. For that kind of money, it's almost a freebie.
He himself worked as a baker in the late 90s. What is bread, etc., etc. I know by word of mouth, belief.
Rye (black bread) depends on the sourdough (we made the sourdough in the mini-bakery ourselves, but this is not suitable for the house), yeast, and !!!! flour of 2 grade (now called rye).
I tried several recipes from the thread of this forum - good.
p.s. You shouldn't be scolding the recipe book that comes with the stove. For example: if you want Daritsky, then take the Fr. bucket program and instead of 3cup wheat flour put 1.5 cup rye 2 cup wheat flour. Then everything is according to the recipe.
Hello everyone.

Hello everyone! Where can I find a bucket (baking dish) for this bread maker? Thank you

Rummaged through the entire Internet I can not find anywhere

And what was included with that?
My colleague had an oil seal dripping, but he went over and everything is fine.
In the service, near metro Shchelkovskaya, you can ask the guys to order a bucket from the manufacturer, but 4.6-4.7 tons. no extra charge, that is, even if "out of friendship" only 100 rubles are thrown, 4.8 tons. in my opinion it's expensive.
But if you so want, no problem, I'll talk.

you can ask the guys to order a bucket from the manufacturer,

you cannot order what is basically new 3990 🔗

[sazalexter]

sazalexter,
You can find it cheaper, so I wrote that in my opinion it is expensive.

[sazalexter]

sazalexter,
Here, in principle, the same, under a different brand, from 2837 rubles.
🔗

Therefore, the scum of manufacturers in relation to components is not clear.

Therefore, the scum of manufacturers in relation to components is not clear.

Everything is clear, re-read the page above. For disposable things, there is no service or accessories.

Everything is clear, re-read the page above. For disposable things, there is no service or accessories.

Is Panasonic better?
Didn't you give a link a year earlier, where a bucket of 6 tons. despite the fact that HP could then be taken within this amount?

[A citizen]

A citizen, Panasonic gives the right to choose, you want the whole bucket, you want the mixer unit separately from the bucket, there are shovels on sale. And the service life of the mixer unit is from 5 years or more!

[sazalexter]

sazalexter,
Well, here everything is on order.
And like Panasonic, buckets are more expensive than whole HP.
This kind of CP has been with friends for more than 10 years.
One bucket is not enough for a person, I would also take my supra in addition, but here everything is exactly the same, cheaper whole HP than a bucket separately.