Multicooker Brand 701

Today again with porridge. I've already eaten so much of it that my tummies are already bursting.

Cooked oatmeal for a long time (15 min) hercules 1.5 mst of water and 1.5 mt. st of milk. I set the program for 35 minutes.
It turned out for my taste, what you need.
Before cooking, I wiped the entire valve and gasket very carefully. The porridge did not seem to run, but spat.



but for Herculean it seems so commonplace. Next time I'll try without wiping the valve and this rubber thing.

It seems to me that the "milk porridge" mode is not fully worked out, unfortunately, judging by the experiences of the girls (too many extra body movements need to be done, and so lazyiiiiivoooo)

And what are these special movements? Drain the valve? My Milk Porridge mode works fine.

I don’t understand something with milk porridge ... I, Elena Bo, Vichka, Zinfandel (didn’t forget anyone?) Had no problems with porridge ... Rick had a problem (I hope it will be resolved in the near future) , Olya was the first to "run" (the others were calmer), MariV's hercules got dirty on the lid. Until I understand what body movements are being discussed In my opinion, while only Rick had a serious situation with cereals
Well, to empty the valve ... well ... it's as if there was a drip tray (which many dream of), and you would also have to drain water from it.

In my opinion, so far only Rick had a serious porridge situation.

Maybe she also try to wipe the valve with an elastic band. My first porridge didn't even sprinkle like Rick's, but it ran. There may be gr. 50 left in a saucepan of milk.

Eh-ma, now I'll show you for the night stroking the passion-muzzles.

I noticed that the porridge starts to boil about 8-11 minutes from the start of the program. This time I specially stood near MV. When the steam started, the milk began to bubble through the valve, for a short time maybe 30 seconds. I wiped it with a damp cloth without leaving the cash register, of course there was no milk fountain like the first time. But that doesn't make it any easier. I like to put porridge on the timer in the morning, but here it's straight and I don't know what to do yet. Barley porridge - milk to water 1.5: 1.
I will try with other cereals, but I love the yachka. By the way, I wiped the valve thoroughly, and the soap rump was also very thorough.

So I say - the "milk porridge" mode has not been worked out to the end - patience for you girls, I hope everything will be resolved in the near future, we are waiting for the answer from the Brand company

but in my opinion, after all, milk porridge should not run away under any circumstances. I cook milk ALWAYS only from whole milk of 3.2% and higher fat content, without any dilution with water, with salt and sugar, and my porridge does not escape from either 502 brandy or 02 redmond. Although Redmond is 1.6 liters, and is often loaded almost to the eyeballs - at least a liter of milk.
I expected that this brand would handle porridge just as well (I was going to give it as a present, and they are also porridge lovers)

[Olga]

I put rice porridge in the evening with a delay in launching - half a glass of cereal +1 tbsp. water + 2 tbsp. milk - it is clear that with such an amount through the valve did not climb out, but there were attempts. The porridge itself is delicious!

Wait, Olgaand the rice porridge tried to "run"? Now I understand even less

Yes, rice porridge wanted to escape - there is a photo, milk - from the loggia, where it is always 14-16 degrees, water - room T.
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Yesterday's Morning Herculean Porridge





Delayed rice




I cooked rice porridge with a delay of almost nine hours. Where does the liquid need to cool? Now, specially, for testing, I put potatoes and an egg to cook on the "Porridge" - 20 minutes. In 10 minutes I was not even going to "run away", and boil too much! Later I will try to boil the oatmeal on water for cats.
Other programs work - super!

[lemon soup]

Girls, I'm with you! My baby is already at home, warming up.
The smell is barely audible, like the smell of a new thing. Warm up (the baby rode the bus for a day) and cook lemon soup
Girls, and you need to remove the protective film from the screen or not, everything is neatly done, it's a pity to pull it off
The appearance of the bowl seems to be normal, without chips.
So pretty, I liked it.

Ludmila, congratulations on your purchase! Usually all packaging films, advertising stickers are removed. But I don't always do it. In particular, I did not remove a single film sticker from the 701 at all.

Thank you, Mannochka! Then with peace of mind, and I do not pull away.
I'll make some milk later. the process itself is interesting

[Aygul]

Girls, maybe it depends on the temperature of the introduced milk-water? Pour in cold water (from the refrigerator, filter) or maybe warm water, and then the temperature of the liquid is warm in advance, then it boils faster and boils-splashes?
Do you put the butter right away?
Well, maybe, like in the old days, try to make an oil rim?
Because it's completely wrong if you need to wash everything after porridge

Aygul, I also just now thought about it - about the temperature of the water. I have always used cold water and milk. But the program algorithms may include heating to the boiling point, so the milk overheats. Girls whose milk "ran", share your observations on the temperature of the liquid

Mannochka, milk from the refrigerator, in which it is always + 4C, water from a jug, but recently poured. I didn’t measure temperament, but it was cold enough, it’s not roomy.

If heating to the boiling point were laid, I think there would be no problems, rather (perhaps!) A certain number of minutes of strong heating was laid, not taking into account whether it is already boiling, and if it boils, then how many ... for example, 10 minutes there is a strong heating, and what boils after 8 minutes does not bother anyone, the mode continues, and for 2 minutes, it turns out, it will boil

Because it's completely wrong if you need to wash everything after porridge

Yesterday I made porridge very late, because I was afraid to put it on the timer, and rightly so ... Today, opening the lid and removing the plate, I was surprised how it was cooked at all. The hole in the lid (with a rim) was completely in a mess, like a cork, something had done. I should have taken a picture, but I could not resist, I began to pick out the porridge right away.
Today I was cooking millet again, the bowl is also completely splattered, but there was a little porridge on the lid, as in my previous photos. In the evening I'll try to cook barley one more time, only without a rubber pad.

[DIDN'T RUN !!!]

Girls, I'm with a report ..
She cooked milk rice porridge, the rate is 1/4 m.DIDN'T RUN !!!
Recipe Manna, rice 1/4 m. art., sugar 0.5 tbsp. l., milk 2.5% 1/2 mst., water 3/4 m. st.
The rice was washed well until transparent, left to lie in water for 10 minutes (the girls wrote about this here)
Inside the bowl I smeared the whole with butter, that is, the bottom and the inside. walls almost to the top of the bowl
I mixed milk and water in a separate bowl, and then poured it into the baby
Water at room temperature, milk from the refrigerator
I didn't have enough salt in the porridge, I added a little more to the ready-made porridge
Here I opened the lid of the baby, the walls are clean, I did not want to run away

Get closer

The inner lid is clean, with a little glass of liquid on the sides, wiped it with a cloth and everything is dry

I stirred the porridge, it turned out not thick, just the very thing, I did not leave it on the heating

Here's a mess. added a little raisins right away when cooking

There is a water drain in the valve .. I don't know if it's a lot or a little ..

[Zhenechka]

If heating to the boiling point were laid, I think there would be no problems, rather (perhaps!) A certain number of minutes of strong heating was laid, which does not take into account whether it is already boiling, and if it boils, then how many ... for example, 10 minutes there is a strong heating, and what boils after 8 minutes does not bother anyone, the mode continues, and for 2 minutes, it turns out, it will boil

I'm now like cooking porridge. I come to the kitchen about 7 minutes after putting it in the MV.Just at 8-9 minutes from the beginning, the milk begins to boil, if by 11 minutes the milk has not escaped, you can safely leave. After that, nothing will happen to the porridge. Something like that.

because it turns out that you open the lid and check? The temperature, if anything, also decreases, since the lid is opened ... can then open it at 8-9 minutes? But then the meaning of the reprieve disappears

no, I don’t open it, firstly, it happens that it starts to boil, and secondly, steam begins to flow from the valve, which stops somewhere at 10-11 minutes.

Check out the instructions. If I'm not mistaken, there are 98 degrees all the time on this program. I'm not at home now, I can't check. I'll come and try to weld it without the rubber stuff in the valve. All the time this thought was wandering in my head, but I did not dare to try to shoot.

Yes Yes, Zhenechka, the instructions say about 98 ° C. But since the porridge "runs away", it means that for a minute or two the temperature rises higher ... well, this, of course, is only a theory ...

Yes, for sure - now I cook rolled oats for cats - I poured 300 ml of water, put 2 full tablespoons of cereal - small pops started at 8-10 minutes - this, as I understand it, the relay worked, T raised to a boil, and steam came out of the valve ... I waited another five minutes and opened the lid - of course, it did not rise to the lid, but it was not far from the top ...

Mann,probably, this is not a theory - in some copies, and in mine for sure, not 98, but higher.

Yeah, I understand ... So, in these two minutes the temperature exceeds 98 ° C, and since then the porridge no longer runs, the temperature is already holding about 98 ° C. Is it so?

About the starting temperature of the product
I'm afraid to leave the device on the postponement, I made porridge under my supervision. Often I add boiling water to the porridge to boil faster. Right now I was making hercules 1 mst, room temperature milk (sterilized) 3 mst, boiling water 2 mst. The porridge did not rise during cooking and did not stain even the edges of the bowl. I don't understand how the "Porridge" program is configured.
Ay, dear Brand representatives, please explain the algorithm of the program.
I feel like it's a matter of inertia. When the liquid is sufficiently heated, the temperature decreases with some delay. The heating element does not cool down immediately or the sensor is triggered late ... Or both together ... The program should work ahead of schedule.

The porridge really ran away from me when the milk was from the refrigerator, five days, the water was also cold, from the street. During cooking, a tight foam formed, I tore it off the lid and from the sides of the bowl when the porridge ran away. At first, the foam did not allow steam to come out, and then the porridge exploded and the milk escaped through the valve.

Boiling water is poured over "running" cereal to reduce foaming. Only I would not recommend pouring boiling water into the bowl - the temperature difference can affect the coating.

When I cook porridge, I pour boiling water not on dry cereals, but already in cereals with milk, just so that the temperature of all the liquid is higher. I'm also worried about the cup.
By the way, a reminder for everyone is not to shock the bowl with sudden changes in temperature.

When the milk is not very fresh, but not sour yet - this is the most "running" milk.

Thank you, I didn't know that.
I wonder why this is so?

I had something else in mind. For example, poured millet with boiling water and let it stand for a couple of minutes. So the "running" of the cereal is reduced.

Girls, the horror series on Elm Street at Night continues. Again, my favorite porridge is barley, the proportions are the same as yesterday. Only without rubber valve... The experiment failed. Porridge ran straight along the MV. Passion-muzzles were. Here are some stills from the movie. Brrrr.



The hole in the lid was also clogged, I rinsed it out, poked it out. I put the rubber thing back in. I put everything in place. The porridge continues to cook. I will not experiment with the cell anymore. I'm offended at everything

Virgo, I still did not understand, have you tried pouring boiling water over the cereal prone to foaming, pouring it off, and only after that put the cereal in a bowl and pour milk? It seems to me that with such a manipulation with croup, such intensive shoots will not occur.

Is the yachk also prone to running?

Yeah, all the crumbs (ground groats) are inclined, even oatmeal and millet. Well-washed rice, buckwheat are not prone to foaming.

But it’s interesting if these cereals (in the sense, tend to run away) do not run away in other cartoons. And I do not bother - washed-unwashed, cold-not cold. You just lay down the proportions depending on what kind of porridge you want, liquid or thick. And everything always turns out well. And here are some misunderstandings

Today Elena Bo also cooked oatmeal porridge according to the recipe.
Took a ratio of 1: 4. At the 14th minute, my porridge decided to make an escape too. Opened the lid. Stirred. More incidents were not observed.
The porridge is delicious, yes.

[Girls]

Girls, today I cooked Makaroshki with minced meat. Liked it, delicious!
As long as mine works without problems, I'm happy!

So I wanted 701 for milk porridge, I read reviews and all the desire to buy it disappeared. Even in 502 I have no luck with milk porridge.

So there are other babies for porridge.

I will cook escaping milk porridge on a gas stove, the rest of the functions in the cartoon suit me.

Perhaps you are lucky - not all milk "runs away".

She, it's not convenient, you need everything to work out in the cartoon, I think the Brand company will take measures and refine it, just again you have to wait

Girls, well, try to grease the inside of the saucepan with butter, the bottom and walls are right up to the top.
Maybe it will help .. without going into theory ... is it necessary, but why ..

You can insert the top double boiler, it also interferes with the escape of the cereals.

I will try, and so and so. I didn’t have a vacation, but tests at the test site. And I ate three months in advance.
It already seems not needed.
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I cooked it at the very least, but milk did not flow through the lid.


She poured boiling water over the groats, put a stimmer, oiled the rim under it.
All the porridge remained on the double boiler. If it goes on like this, then in general it will suit me. The valve is clean, a little porridge can be seen in the hole.
Most likely the steamer helped.

And who has not tried to cook porridge on the manual one? There it is possible to set 98 °, what is the step of setting the temperature in this multi?

And if you use ultra-sterilized milk, boiled water and set the manual mode in two stages. First, 5-10 minutes at 95 degrees, and then, depending on the cereal, choose the time and set the simmering temperature, that is, try to create conditions like in the oven. Do not bring the porridge to a boil at all. Manual mode makes it possible to change the temperature with an interval of 5 degrees.

And why then the "Porridge" mode, if you cook on the Manual? The manufacturer should probably come up with something with this.

I completely agree, otherwise dances with tambourines turn out

And I threw away the porridge that I cooked with a double boiler. Like a double boiler, I washed it thoroughly and poured it with boiling water, but all the same, the porridge acquired the taste of plastic. We couldn't eat it. I don't even know whether to try cooking with it or not. or I'll spoil the food again, or maybe after such a boil it's nothing ...

[escaped]

That's right, Olya, don't need porridge with plastic. Better without porridge. And on "Manual" - you have to guess - how much and what to put, or experimentally - I cooked soup on "Manual", set it to 100 degrees - so the whole period boiled at 100. To run away - not escaped, but there was a lot of liquid on the rim.

Someone better and without porridge. And who has little children? The multicooker must work according to the declared modes, otherwise it in fig need not.

Zhen, and I almost resigned myself. So I like it. Everything comes out great in it, and you can cook porridge at 01. It's not for nothing that we all have more than one multicooker, and each one is special, something turns out better, something worse.If everything was fine in one, the market would not move This is how I calm myself

It is not a fact that when replacing milk porridges will be prepared without running away. I am also interested - one of the multicooker I ordered has left for Kiev. There is no feedback on milk porridge yet. If the "Kievite" also has shoots, then it depends on the party.

I will not change mine - I rarely make milk, it does not run in a 3-liter binatosha.

But the rest of the programs are great! Today I practically do not turn off mine from 16 o'clock - both fried and baked. Just perfect!

Tagliatelle al tartufo nero - tagliatelle with black truffle


Paille potatoes baked with cheese and sour cream


Besermyanskaya pizza - baking

I have no place for each dish to have its own slow cooker. I move the 01 from place to place every day, it's uncomfortable for me. And for me, two multi - the optimal number, provided that all programs in them work correctly. I really like the 701, so if they also regulate the porridge in it ...

[Girls]

Girlsand prepared today milk millet porridge with pumpkin.
Porridge did not run away, everything worked out fine.
The inner lid is clean with water droplets. Milk did not rise
This is such a mess.

I completely agree, otherwise dances with tambourines turn out

exactly
even if this brand is relatively budgetary, the price for a saucepan is not small, so that it still does not cook porridge well, if there is such a regime

[badly]

Girls. I want to stand up for Brand ..
My porridge turns out fine, without any dancing with tambourines ..
But my cereals are very, very thoroughly in boiling water. until the water is transparent .. and I keep it for 10 minutes still in boiling water (I read it here and took it into service)
Agulno say .. what badly, I think you can't ..

But my cereals are very, very thoroughly in boiling water. until the water is transparent .. and I keep it for 10 minutes still in boiling water (I read it here and took it into service)

Lyudmila, these actions are nothing more than dancing with tambourines. With all due respect to the BRAND company

I don't know .. I always wash my cereals like that. even for a pressure cooker when I cook ..
There are people who don't wash cereals at all .. everyone has their own cockroaches

[badly]

Girls. I want to stand up for Brand ..
My porridge turns out fine, without any dancing with tambourines ..
But my cereals are very, very thoroughly in boiling water. until the water is transparent .. and I keep it for 10 minutes still in boiling water (I read it here and took it into service)
Agulno say .. what badly, I think you can't ..

This is how the rice is washed so that it is crumbly and to wash out the excess starch. Such rice is good as a side dish, for rolls and salads.

If you like viscous milk rice porridge, then you can wash less.

The multicooker and, moreover, the Brand company, has nothing to do with it.

Other programs work great, and rice on "Krupa" works great!

I cooked today green split pea soup Mistral.

It turned out very tasty.

This morning, while an omelet was being fried in the bowl on the "Pastry" program, I put a steam omelette for my son on the same steamer, as if on the second floor. Program "Baking" 20 minutes, I think, if it does not work out, you can always finish it on "Steam". But no, I didn't have to finish anything. Here's an omelette.



And here is the charlotte. 3 eggs, 1 tbsp. sugar, 1 tbsp. flour (I have a glass of 200 ml). Baking program 1 hour.



And I'm also happy with the charlotte. Everything was baked, however, the apples went down, but still everyone is happy.

Now I don’t know how to send it for repairs, I’m already used to it and I like it.

Girls, hello! Tell me, does it make sense to take this model if it is mainly supposed to cook yogurt and milk porridge? I’ve read yesterday reviews about porridge, I was upset and don’t really know what to do ... I already have Brand 502, the porridge is delicious and the yoghurt is good, but it’s too big for them, often busy, because I constantly use it, and sometimes after stewing cabbage, yogurt with aroma Before that, there was a previous model Brand for 3 l, but the porridge in it burned, now it was gathering dust in the country, and there was no functionality.

No matter what, I would take this slow cooker. Moreover, you are in Moscow, if anything, it will be repaired without any problems.

Maybe I'm mistaken, of course, but it seems to me there are repairs for five minutes, just adjust the temperature to the pier. porridge ...

No matter what, I would take this slow cooker.

Well, if there is such an answer from Rick, in spite of all the cooking: as Akhidzhakova said in "Office Romance": "So good boots, we must take them!"

Girls, help yourself, cooked Rassolnik
Liked!

Yes, because I make it with sourdough, the manufacturers of which advise first to boil any milk, then cool it and add the sourdough. But I think maybe you can heat milk on another program, and then turn on the yogurt?

Where I buy the starter culture, it is strongly recommended to use ultra-sterilized milk, because at home you can never achieve the same sterilization as in production.
At home, after boiling, you need to wait for the milk to cool, check the temperature with a sterile thermometer, never with your finger. This process of preparing a fermented milk product tires me. So I don't use the pre-heating function, I don't even heat up to forty degrees. I use a freshly opened carton of milk (Tetrapak) at room temperature. I stir the leaven and start the mode. It's five minutes. If the milk is heated to 35-40 degrees. before adding the starter culture, it is believed that the finished product should turn out to be less stringy. Then we set the Yogurt mode, and after about half an hour we add the sourdough (milk is poured directly into the bowl). All things.

This multicooker is very convenient for using any starter culture (yogurt, sour cream, cottage cheese). Automatic programs plus manual mode provide the ability to prepare any sour milk. I have a yogurt maker Brand, great thing, it doesn't overheat. But to prepare curd and sour cream, dances with tambourines are already needed. For this I use just the 701st.

For lunch for a child, I cooked this vermicelli casserole... It turned out very gently, one might even say so. My son liked it

🔗

[Boil 2 liters of milk (any fat content)]

The leaven "Evitalia" is a strategic therapeutic and prophylactic agent for the health of the nation; it has no equal in biological value, both in Russia and abroad.

The "Evitalia" starter culture is freeze-dried, but retaining the ability to multiply in the digestive tract, special strains of lactic acid and other microorganisms (acidophilus sticks, lactohelvectus, lactococci, bacteriocins) and a number of other components that are know-how. There are 9 components in total. The finished Product also contains vitamins: B1, B2, B6, B12, A, E, C, trace elements of iron, calcium, magnesium, etc.

The main feature of this associate of microorganisms is their ability to ferment carbohydrates without the formation of gas, but with the formation of acids that acidify the contents of the intestine and thereby inhibit the growth of putrefactive and opportunistic microbes, reduce the load on the liver by reducing the formation of amines, enterotoxins, and other microbial substances. origin, which has a beneficial effect on increasing the general resistance of a person. One bottle of the Evitalia Starter culture contains (1.5 - 2) x 109 CFU (colony-forming units), more than 2 billion living microorganisms.

The State Institution of the Institute of Nutrition of the Russian Academy of Medical Sciences and the leading clinics of Russia have confirmed the preventive, dietary and medicinal properties of the Evitalia Sourdough.



Healing effect
Restoration of the composition of the intestinal microflora
Localization of dysbacteriosis, peptic ulcer, gastritis, pancreatitis, cholecystitis, enteritis, colitis
Normalizes impaired gastrointestinal functions
When treating AEI in pediatric pathology
Actively suppresses intestinal infections of various etiologies
For allergies, skin diseases (neurodermatitis, atopic dermatitis); with chronic constipation
With diabetes; with cardiovascular diseases
In case of oncological diseases, after radiation and chemotherapy, it removes cytostatics, restores the mucous membrane and gastrointestinal motility
Treatment of patients during preoperative preparation and after surgical operations on the intestines, pancreas, liver, for the operative correction of intestinal microbiocenosis
In obstetrics and gynecology for outpatient treatment and a number of other diseases.









Prophylactic effect
As a diet food
Slimming
Restores the immune system, removes cholesterol, radionuclides, free radicals
Increases the level of hemoglobin in the blood
During a flu epidemic, stressful situations, after intensive use of antibiotics
In adolescence
Actively suppresses intestinal infections; in gerontology

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"Evitalia" is a curative everyday, deliciously delicious food for the whole family for every day!

From one bottle of dry Ferment "Evitalia" a Healing Fermented Milk Product is prepared at home for a course of treatment of at least 3 weeks.
INSTRUCTION

for the preparation of a Healing Fermented Milk Product from dry leaven "Evitalia"

Boil 2 liters of milk (any fat content), to cool to a temperature of 40 ° - 43 ° C. - here they unfortunately did not describe why, when I read it, I also did not want to boil, since I was lazy by nature, but I wrote to the manufacturers, and they said it was necessary ...

I made yoghurt on Evitalia, now I switched to Lactina. I like it better, there are different sourdoughs differ in composition, children from 6 months can be given. And I like it better. And on "Evitalia" all the time you ferment the same composition of bacteria. Well, it's like eating pasta for me.
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By the way, I did it in jars. 4 jars of 250 ml each rise in the bowl (I have from tomato paste).

and I do it right in the bowl itself (while in 502 mulch), and then in 0.5 liter cans and into the refrigerator

Rick, did you cook porridge (which ran away) in UHT milk?

No, pasteurized.

Or maybe try ultrapast. milk

Natasha, you have a suitable smiley. To be honest, I don't see the point in this. I do not think that such milk has a runaway temperature higher than that of pastes. I'll put the porridge in the headquarters for the morning. By the way, even small portions cook well in it, although it is 5-liter.

Well, yes, it probably is. I like porridge both in Br. 502 and in Shteba, but best of all in Redm. 01. Good luck with the cartoon, I think everything will be resolved well.

For a start, Happy New Year everyone!
I look at the dimensions of the 701, compare (speculatively) with the 37501 I have, and it turns out that the 701 is narrower and lower, and the bowl is quite a bit smaller in diameter, the height differs only in essence. This is true? And how, then, should it turn out then in 701 straight from 1/4 ms to cook porridge? Does it work? Doesn't it smear on the bottom, does it?