Besermyanskaya pizza - baking (multicooker Brand 701)

Category: Bakery products
Kitchen: Udmurt
Besermyanskaya pizza - baking (multicooker Brand 701)

Ingredients

Yeast dough 250 g
Ground beef 200 g
Egg 1 PC.
Cream 10% 2 tbsp. l.

Cooking method

  • First, fry the minced meat.
  • Besermyanskaya pizza - baking (multicooker Brand 701)
  • We put "Fry" No. 3 - meat, 7 minutes, stirring often and not allowing the minced meat to stick together.
  • Besermyanskaya pizza - baking (multicooker Brand 701)
  • Then turn it off and leave it on the heating to get tired for 5 minutes. Put the minced meat on a plate and let cool completely.
  • We put the dough in the multicooker bowl,
  • Besermyanskaya pizza - baking (multicooker Brand 701)
  • put the "Manual" program:
  • 1.25 degrees 1 hour 10 minutes.
  • Besermyanskaya pizza - baking (multicooker Brand 701)
  • 2.130 degrees - 55 minutes.
  • Five minutes before the end of the first stage, lay out the cooled minced meat on top of the dough, level it, fill it with a beaten egg with cream on top,
  • Besermyanskaya pizza - baking (multicooker Brand 701)
  • close the lid.
  • After the completion of the second stage, we leave for 20 minutes - the multicooker is turned off.
  • Then we take out the bowl and leave it to cool completely. Then carefully take out the pizza.
  • The top is, as usual, pale.
  • But everything was baked.
  • Besermyanskaya pizza - baking (multicooker Brand 701)
  • This pie is a distant version of the Udmurt pastries, which are originally made from unleavened dough with black flour.
  • But recently they began to make from wheat yeast dough.

Note

Besermians - (self-name - beserman; Udm. Beserman) - a small Finno-Ugric people] in Russia, dispersedly living in the north-west of Udmurtia in 41 settlements, of which 10 villages are mono-national.
The number, according to the 2002 census, is 3.1 thousand people.

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