Multicooker with multi-cooker Panasonic SR-MHS181

[Galin]

Galin, I have the same views too. special bells and whistles are not necessary. That would keep the temperature for yoghurt not overheat and the biscuit would be baked and make your life a little easier. so that at least sometimes not to control the cooking process. I think I will not cook porridge in it. My Zepter copes with this with a bang. So I guess I'll soon join your ranks

girls, owners of this model, help to make a choice. I decided to buy it today, but this model was not in the store, and the consultant in the Media Market said that the model was allegedly not in demand, "morally outdated" and they did not buy it. What is its backwardness manifested in?

We are fellow countrymen. This model is sold in m-video. look at the site.
Good luck!

[Tanya-Fanya]

Tanya-Fanya, came to buy today. 3rd attempt at the Gallery. and then broke off yesterday was for 3990. and today 6590. Probably not my destiny to take this model. I'll take time out to think

Orange, don't be discouraged!
You were going for a long time, they had an action from May 1 to 11
I bought mine for 3990 on the stock on March 8th. Then they repeated the action for May. Let's hope that now this promotion will be on June 12 and you will definitely have time

In the meantime, learn the "materiel". The instruction is bad. There is absolutely no instruction for such a wonderful, magical device.
Thank you kind people share their experience.

[Tanya-Fanya]

Tanya-Fanya, You can congratulate me on purchasing. I bought it for 4490. The price was reduced again. until she unfolded and sniffed. But there is no recipe book. where to run then?

Q.E.D! The main desire!
Congratulations on the purchase of an assistant, almost "Samobranka's Tablecloths"

You don't need to run anywhere. I wrote to you so that you would learn materiel while waiting for discounts

The main thing that you need to understand for yourself is that you can cook any recipes without being tied to the fact that the author does not indicate your model of the multicooker. Everyone has a different bowl volume, different power.
For example, I baked a wonderful cottage cheese casserole, the recipe for which is for 2 packs of cottage cheese, that is, 400 grams, delicious, but hefty low. I re-read the recipe, it turns out that the author was preparing it in a small Panasonic with a bowl of 2.5 liters. I recalculated my recipe for 600 grams of cottage cheese. Now I like it more.
I cooked oatmeal on the timer at the rate of 1 multi-glass of rolled oats for 4 glasses of milk. Fine! The family is asleep, you are basking in the bed, and at this time someone is making porridge ... for you. Here are the dreams that come true. "Vovka in a tredivyatom kingdom" and only So the porridge for our taste is thick. First, it depends on the oatmeal itself. You need to experiment and find a certain manufacturer for yourself, which you can only buy. Secondly, I wanted to increase the liquid and the amount is not enough for three. The next time I cooked 2 mulstakans of cereals and also increased the milk with water. Everyone is happy

[Tanya-Fanya]

Tanya-Fanya, it's good that they wrote about porridge, I understood my mistake a little. For 1 m / glass of rolled oats, I added 3 m / s of water. waited for a sound signal, but it is not and is not .. and the time is indicated 10 minutes. opened the lid, and the porridge had already begun to stick. I made a take2, but on the water in the same proportions, there was also no signal, but the porridge came out through the steam valve.
I cooked trout on the baking mode for 30 minutes and compote on the mode, everything is OK there. And the porridge failed. scoured the forum, no one had similar problems

I'll write about yogurt. already ready, even the serum has separated slightly. Perhaps due to the quality of the milk. Preparing for about 5 hours. in closed jars.on a rag, poured water at the milk level. I put it on a multi-cooker 40 degrees for 2 hours. Turned off .. A curious child came, opened the lid, I had to put it on for another hour. Then I accidentally decided to look and he was already ready. Then it’s not clear how he doesn’t acidify in 8 hours on a multi-cooker? The temperature of the yoghurt measured in 38

... about porridge, I understood my mistake a little. For 1 m / glass of rolled oats, I added 3 m / s of water. waited for a sound signal, but it is not and is not .. and the time is indicated 10 minutes. opened the lid, and the porridge had already started to stick ...

Don't understand where the time is 10 minutes? You cooked rolled oats according to the principle of milk porridge, only on water. Select the "Porridge" mode. It's automatic. The time on it first is current, and then when it comes to an end, the countdown begins.
The bowl must first be greased with oil. The groats do not stick, they are easily mixed with a silicone spatula. Just don't open the lid in automatic modes. I have to sing a little bit :-) The first time oatmeal, drenched in cold milk, was brewed for 47 minutes.
And figure out with your cereal, how long it is or, on the contrary, a fast cooker.
Practice :-)

About yogurt. If you read this thread, then at first I was also upset about the yogurt. Now I put it in the evening at night for 2 o'clock, then it turns off, but I'm already asleep, and everything continues to stand until morning. Since MV keeps warm well, you get wonderful yogurt by morning. I move it to the refrigerator and that's it.

By the way, the other day I made again three cans of 700 ml without lids (they do not fit). So I added sugar and vanilla to one of the jars. Fine!

Cook trout (or salmon) "steamed" for 25-30 minutes without any additives and without salt - super gentle and healthy!

[Tanya-Fanya]

Tanya-Fanya, Aaaaaa, now it's clear with porridge, in the instructions for the "porridge" mode it costs 10:30. I waited 10min. I would never have thought that porridge can be cooked for 47 minutes. This can only be enabled with a delayed start for the morning. And also in terms of volume, a question: for such a large bowl, 1 glass is probably not enough? The question may be stupid, but I want to understand, does the cooking time somehow depend on the amount of cereal and water?
For yogurt: I tried peroxide, I have to eat it myself. I will try on your advice for 2 hours at night, then unsubscribe.
Yes, next time I will not be sophisticated with trout (I tried it in a creamy sauce with tomatoes and peppers). I'll try for a couple
Tanya, thank you very much for the advice

Orange, "do not reinvent the wheel", people have been using multicooker for a long time and spread their experience here. Read, here many have long figured out that you are just mastering the Cape.
Porridge was cooked for 47 minutes - this is my experiment, I poured milk from the refrigerator. I was afraid that she would run away if I put the timer on at night. I needed to understand how my oatmeal would "work". I made sure that she was not one of the "runaways" and set the timer on the next night.
1 multi-glass of rolled oats and 4 glasses of liquid - at the exit this is one adult portion and one child's portion of porridge (sorry, I don't know how to explain it differently :-)

The instructions for the "porridge" mode say "10-30" and next to it "current time", this is an example! This means that when you greased the bowl with butter, poured milk (water), poured rolled oats, salt, sugar, vanilla sugar, closed the lid harpsichord multicooker, now plugged it in, pressed "Menu", the "Porridge" mode immediately blinks. We need it! Click "Start". What's on the display ??? That's right, the current time. And it will be on our display for a long time. The porridge is boiling, you can hear it, but the current time is still on the display. When the clever MB realizes that the porridge is almost ready, then instead of the current time, the time will start on the display - this is 5 minutes before it is ready.
So, 5,4,3,2,1 Piiii, piiii, piiiiiiiiiiiii: "Lady Orange, your porridge is ready!"

The question is not stupid, there is a dependence on the amount of cereals and water, the type of cereals. Do you read a PM? I have sketched you links. I also suffered, until I began to understand what and in what mode.

Yogurt.Peroxide? Nothing, it's even better :-) Use it to cook yeast dough (especially if you have a bread machine) or bread. I haven't failed to bake bread yet.
In MV, bake a wonderful Zebra Cupcake with this yogurt from Elena Bo https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=167566.0 Do everything as the author writes there, do not pay attention that the cartoon is different. We are very pleased!

I want to learn how to fry potatoes. Can you get ahead of me? Then share.

for such a large bowl 1 glass is probably not enough?

I always cook 1 m / st in the old Panasonic and in this one. Everything turns out great. I cook porridge on a timer, I set the time when I get up, I like to mix the porridge and so that it will stand on the heating for another 15-20 minutes, so I set the timer on this basis. Thanks to Panasonic, you can cook a wide variety of healthy cereals, I don’t cook rolled oats, I think this is a little useful cereal. I buy whole oatmeal and eat very tasty and most importantly healthy porridge. If you buy rolled oats, then opt for a long-lasting, rather than instant, but still more benefit from a more whole grain.

Steam the trout (or salmon) for 25-30 minutes

If ocean trout, I always steam it, very tasty. You can also vegetables - carrots, tomatoes, onions, cut into thin slices on a Berner grater and put on top, the vegetables will saturate the trout, it will be even tastier. And in the bowl itself I cook rice, it turns out a duet dish, and a side dish and a main dish. And if the trout is river, I like to stuff it with herbs and in a baking bag and also steamed.

..... And if the river trout, I like to stuff it with herbs and in a bag for baking and also steamed.

Thanks for the idea with a pair of sleeves, I will definitely try.

Are you using express mode? I still have not found any intelligible opinions for what it is and how it differs from "baking", except for the default time.

[Tanya-Fanya]

Tanya-Fanya, oh, they made me laugh: D it turns out the unit is smarter than me.
And I no longer bake yeast bread. I'm cool, I mastered the starter; easy, with my eyes closed.
And the idea with Zebra suits me, all the more so to say, "Speka, sweetheart"
Potatoes are nicer in a frying pan, very rarely

[Galin]

Galin, So. I missed something in my life. But rolled oats and oatmeal are not the same thing. There are also cereals. If not difficult. enlighten.
Now I'm going to steam. I am also a supporter of healthy eating (I try ...)

... And the idea with Zebra suits me, all the more so to say, "Speki, sweetie"

If the cub eats cottage cheese, then here https://Mcooker-enn.tomathouse.com/@o...on=com_smf&topic=228807.0 wonderful cottage cheese casserole from Admin. Thanks to her, all breakfast problems have disappeared.

I cannot turn on the "heating" mode. I understand that "heating" is on the same button as "off".
She cooked soup. I decided to turn off the "extinguishing" mode before the time set by me expires. Turned it off. And the "heating" could not be turned on.

Tell me and teach, please.
Thank you.

And tell me somebody, plizzzz, does the bowl from this multi to the previous ones fit?

oatmeal and oatmeal are not the same

Sorry, I just saw it. Oatmeal is a whole natural grain, while rolled oats are processed cereals. I am of the opinion that natural is healthier than processed, so I prefer oats to hercules.

the bowl from this multi to the previous fit

Doesn't fit. Different shapes, in the new MV the bowl is narrower and higher.

Clear. Thank you. Maybe sr-dy181 will work? Boom looking for answers. Need a new cup and a more powerful helper

Hello girls! My Panasonic-181 sometimes does not switch programs: after frying the soup does not work - the timer counts, the start is on, but the process does not go. What's the matter?

The frying temperature is higher than the soup temperature. The slow cooker needs to cool down first.

Good day!
I decided to buy a second multicooker.
I decided that it would be Panasonic. Since this model is very reliable, the last model has been working for friends and relatives for several years.
I have a cuckoo, but it is under repair and it is not known when it will be.
I am a young mother and I need to be able to download a cartoon with lunch / dinner and go out for a walk. Sometimes we stay late.
It turns out that I need a delayed start and the cancellation of heating, since with it the dish turns out to be overcooked and sometimes the bottom is too fried.
And here is my beauty. Bought at a good discount at Mvideo. Everything about it is good and sound. But .... I am disappointed with the delayed start only for porridge, pilaf and buckwheat ((((and the absence of cancellation of automatic heating.

Owners of the multicooker, how did you get out of this situation ??? I sit and think to hand it over ... Or not to hand it over ((((share your experience!

[Ninelli]

Ninelli, and what prevents you from solving the problem using the "Multipovar" program?

[Taia]

Taia, is the multi-cook on a delayed start? Can I turn off auto-heating or does it not turn on on a multi-cooker?

Auto-heating is decided by purchasing a timer. Anyone who needs to exclude heating immediately gets it (the device is inexpensive), I get by with what I have, so I did not purchase it. I often specially leave the first on heating for 4-5 hours, on the contrary, I like it more in taste, it reminds me of the first from the Russian stove. On a delayed start, in addition to the listed programs, m. braising is still needed, but in Panasonic this program does not have much to cook, because it is more like a slow cooker mode. Everything else on the Soup program, i.e. cabbage rolls, meatballs, bell peppers, goulash, beef stroganoff, etc., you can also cook them on the Porridge mode. For baby food, it is very good to stew on the Porridge program, especially in sour cream, the meat is very tender, just for a child, soaked in creamy sauce, and there is a delay on this program.

[Galin]

Galin, where can you see these magical recipes for porridge and the rest? There is no time to experiment myself.

There are no separate recipes as such. It was me on old Panasonic who logically conjectured that Stewing and Porridge modes are almost the same, since the cooking temperature is up to 90 degrees, only in the Porridge mode the liquid is absorbed, which makes the dish more tasty. I began to do this and really, in this mode, it is tastier to cook all these stuffed cabbage rolls, meatballs, etc. The same chicken, fry and then smear with sour cream on the Porridge mode, well, it turns out very juicy and tender, because this is a sensory program and there is not very much liquid, then in this mode the dish is cooked very quickly.
Cook everything as usual, only choose the Porridge mode.

Thank you. You won't be able to try. My husband and I decided to take it. The multicooker is solid, but I lack functions. At the time of repairing the cuckoo I will buy an inexpensive polaris.

Well, in vain, better Panasonic m. B. only Panasonic. It is not at all necessary to have a bunch of buttons, the most important thing is that the existing buttons can do everything. And Panasonic can do everything and better than those who have dozens of buttons. When I gave the old Panasonic to my parents, I bought myself a fancy MV, but it did not replace Panasonic for me, as soon as this model went on sale, I immediately bought it, and it was sent to the box, and it is still unclaimed.

It was me on old Panasonic who logically conjectured that Stewing and Porridge modes are almost the same, since the cooking temperature is up to 90 degrees, only in the Porridge mode the liquid is absorbed, which makes the dish more tasty.

Great idea! Thank you so much!

[Galin]

Galin,: girl-yes: exactly! Only two Panasonic is better than Panasonic !!! (I have 4, I love everyone, one is really visiting for now)

Hello everyone! They brought me a cartoon today. Instead of being left at Redmond's dacha. Beautiful and undeniable at first glance. I decided to cook millet for the morning. For 1ms millet took 3ms of water .... I put it, as it is advised on the forum for Quenching (in some topic about another Panasonic) The program stood up for an hour, but after 30 minutes it opened and found ready-made porridge) But: crumbly, tender porridge did not work ... I got it diluted with boiling water ... Now you can eat.
What's wrong? Tell me, advise, please

For the preparation of milk porridge there is a "Porridge" mode, we cook them using this program. The ratio of cereal and liquid, I take 1 m / st of cereal and 1 liter of liquid (if more or less, calculate based on this proportion). After the signal of readiness, I mix the porridge and let it stand in the MV for another 15-20 minutes, during which time the porridge seems to rebuke and becomes the consistency that is necessary. The "Porridge" mode in Panasonic is touch-sensitive, the MB itself determines the end time of cooking porridge.
Stewing in this MV, the mode is more likely close to a slow cooker, so we prepare dishes that need to be cooked for 4-5 hours or more.

... I decided to cook millet for the morning ...

Congratulations on purchasing a wonderful assistant!
Do not panic, in a couple of days you will easily make friends with her, understand the modes.

Don't forget to set the timer to make the milk porridge ready for the morning. For example, porridge should be ready by 7 am. In this case, set 6-40 on the timer. The MV will squeak about readiness, you will mix it and for the remaining 20 minutes it will "reprimand".

Do not forget to familiarize yourself with the intricacies of cooking milk porridge on the timer. This has been discussed many times (milk must be cold so that it does not turn sour until morning, grease the bowl with butter so that it does not run away, etc.)

And I still didn't quite understand your desire to get "crumbly, tender porridge did not work." You cooked milk porridge, so it cannot be crumbly. Gentle must be, I agree.
The "porridge" mode - for tender boiled milk porridge. The "buckwheat" mode is for crumbly cereals on the water of the "side dishes" type (buckwheat, rice, barley).

Girls! Thank you for your prompt answers))) Cooked porridge not dairy. We love millet on the water. I will try, as you advise, to cook another milk one.
But today's casserole is generally a masterpiece! For some reason, she was seething (on Baking), and was liquid))))) Leave it on heating. I'll be back, I'll see what's there ... But I haven't seen this yet)))

I poured the casserole (((((In the literal sense of the word. I gave her a 2nd chance, re-turning on the Baking. But, to no avail, the crust was sooooo baked at the bottom, and a liquid substance remained on top ... And it smelled delicious in the house. The children asked for casseroles )))

Can we discuss the recipe for your casserole? What is the problem must be understood.

Recipe - 0.4 kg of cottage cheese, 1 egg, sugar, salt, 2 tbsp. l. corn starch, several. spoons of kefir (because the cottage cheese was a bit fat)
Redmond always made casserole.

If you wrote 2 tablespoons of semolina, then for sure everything would work out. And starch, did it absorb so much liquid? And eggs are few. They must bind the mass.
Maybe more experienced users will tell you what.
And here's a recipe for a cottage cheese casserole from Admin. https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=228807.0 excellent proportions! Many thanks to Romochka.

Maybe more experienced users will tell you what.
And here's a recipe for a cottage cheese casserole from Admin. 0https: //Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=228807.0 excellent proportions! Many thanks to Romochka.

Thanks for the link! Very beautiful casserole!
I don’t give up - put rice porridge. 1ms of rice plus 1L of water. To Kasha. Waiting

I wonder Boni, what did you do. Even more interesting, what did you want to get out?
If you look at page 6 of the instructions for the cartoon, then in the "porridge" mode, as I have already drawn your attention, it is supposed to cook porridge like "milk", that is, boiled porridge. And it is not necessary to take milk as a liquid. For example, I cook oatmeal in this mode exclusively in water, the output is a boiled "fluffy" porridge. It is recommended that you take 4 cups of liquid for 1 cup of rice.

But if we take the proportion of rice to water 1 to 1 ... For crumbly rice porridge, this is the same little water.
A friend prepares pilaf in a multicooker-pressure cooker, that is, under pressure, so taking into account the fat from oil and juice from meat, she takes 1 cup of water for 1 cup of round-grain (note, not long-grain and steamed) rice and cooks it under pressure. A completely different song.

I cook crumbly rice for a side dish on the "buckwheat" mode from the calculation of 1 h of rice 2 + 1/4 h of water. Also buckwheat.For unsoaked barley, I take 2.5 glasses of water.

I will wait for the results of your experiments.

I wonder Boni, what did you do.
I will wait for the results of your experiments.

And it turned out an excellent porridge! Not crumbly, but moderately boiled and flavorful. You misunderstood my recipe
For 1ms of rice, 1 liter of water (50 to 50 with milk)

Then, on the advice of 20 minutes, I left it on heating. The recipe worked! Thank you!
Buckwheat is next in line today

And it turned out an excellent porridge!

With the victory of you

Please tell me how this model differs from panasonic-sr-mhs181wtq.
Their price varies greatly

Please tell me for the hundred and first time on which mode to cook rolled oats without a timer. I read it somewhere, now I can't find it.

All!!! I found it, cooked it on "stewing", it turned out to be a very tasty porridge.

By the way, if anyone wants to acquire this device, then in M-Video there is now an "attraction of unprecedented generosity" - Panasonic SR-MHS181 at 3990r.
I took advantage of this moment myself, taking into account the bonuses, I went over 3490r.
I plan to use more for frying meat, it turns out very convenient and tasty in it, and most importantly, the lid is removable and it is much easier to wash it from the fat that splashes it during frying. The lack of a condensate accumulator during frying is also not so important.

By the way, if anyone wants to acquire this device, then in M-Video there is now an "attraction of unprecedented generosity" - Panasonic SR-MHS181 at 3990r.
I took advantage of this moment myself, taking into account the bonuses, I went over 3490r.

Yes, it's cheap.
It costs $ 165 with us

It costs $ 165 with us

So this is a temporary phenomenon, the action is only a few days, usually it costs 6990 rubles there.