Curd casserole (Steba dd1)

Zhenya, you're done!

I also tested Stebik for baking yesterday. The casserole is amazing !! And tender !! I didn't even expect. The hot one was softer and tastier than the cold one, but also delicious. Thank you very much for the recipe Only now it has fallen for some reason. How should you do that the casserole does not fall off ??? Was it the same lush and tall?
And I also wanted to clarify-the lid obliquely or should it be closed? and the valve is open?

Can fall off if the cover is opened abruptly.
In general, it settles a little when cooled.
And we close the lid normally)

I don't know what kind of animal your Steba is, but the casseroles in her are simply adorable! And who tried the thread in Panasika? Or just under pressure? I have an Elby pressure cooker, but for some reason I don't bake anything there ...

I baked this one in Panasika too) it turns out great in any)

Well, that means I'm going for kefir today!

Maria, hello! I have a question about the casserole. Today I bought cottage cheese, 2 packs of 450 gr. Coarse-grained curd. Do you need to wipe it through a sieve? And you could not calculate how many eggs, semolina, kefir and other things are needed for 900 grams of cottage cheese, otherwise I did not understand something from this topic, everyone who made a casserole had different weights of cottage cheese. And also orient in time, how much to bake such an amount of cottage cheese? Thank you very much

Oh, don't you need flour at all? I will make casserole for the first time in my life

It is better to wipe the granular so that it becomes homogeneous or grind with a submersible blender.
No need for flour, maybe semolina replaces it)
I think for 900 grams of cottage cheese and five eggs is enough, well, you can six, but you definitely don't need more.
And take 1 multi-glass semolina)

Masha, thanks! How much kefir? And how much time to put on porridge?

Zhanar, kefir by eye, so that the semolina floated in it and. There was a lot to swell)
Set 1 hour on time. 30 minutes)

Thank you very much Maria

And I messed up something ((((. A pound of homemade cottage cheese, three medium eggs, the rest, as in the recipe. Set for 50 minutes. It rose very much, but the middle moved. Then 10-20-20. The result is deplorable. The edges are normal, the middle is wet. ”I had to put out 30 minutes at once, there is a lot of liquid, the porridge mode does not work well ???

It was necessary to put 1 hour and 20 minutes at once and that's it. And then keep it on heating until the temperature drops to 95 grams)

That's a chicken .... I read it .... Thank you very much!

Thanks again))), I'm sitting there eating))) I did it in Panasik, 65 + 20 and a bit of heating, but I think it is possible without it. It practically did not change its shape, which was very pleasing, and in terms of density, what is needed is moderately elastic. We will repeat)))

Now you need to buy semolina

The girls didn't work out for me ... I'm sitting upset ... first, using the first method for frying, I look at the middle in general damp ... then somehow I managed to turn it over and turned on the porridge mode for 30 minutes ... pulled it out, and it all spread out. .. in general, it's a pity ... can you tell me what I did wrong ???

Frying is hard to cook. But on porridge without problems. And it was necessary to leave it to cool a little in the bowl and only then pull it out.

I just thought that due to the fact that I did not let her cool down ... the recipe is not written, and I myself did not cuff it, because this is my first casserole in my life ... oh, I'll be smarter next time!) )

I probably forgot to write. It is necessary to generally change about cooking, because we are now baking everything in porridge by 0.3)

Oh, I set the time to the maximum out of fright. So she allowed me to put Shte6a 1_39 in Kas, and I started with them.
And I didn't even turn it over, because the top turned out to be ready.Well, maybe 6 ice, but it's not 6 food.))

True, it turned out that for that small amount of casserole that I had 6, this time is too much, but still nothing burned - just the baked crust was slightly thicker than necessary.

I will usually become 1 hour 10 minutes or max 1 hour 20 minutes)

yes, it is better to write a new recipe (there I read in the comments that with eggs, too, somehow differently), and then suddenly it will come across, no matter how kulema like me!)))

With eggs, there are 2 options:
1. Divide the whites and yolks. Beat the whites into a cool foam, and the yolks with cottage cheese and stir in the whites carefully)
2. Put everything together and beat with a mixer, along with cottage cheese)

and another question, what about the lid when on porridge?

Close the cover completely and the valve is open))
Yes, in the recipe I corrected it according to the baking mode)

Thank you so much! ))) I'm baking now, let's see what happens! ))

The main thing is not to open the lid right away so that it does not settle, be patient a little)

Hello! I am now also a happy "shtebist" for the 2nd day. Today I made a casserole according to this wonderful recipe. She did not act wisely, she repeated the recipe exactly the same. The result was not only pleasing - I am delighted! Here is the result. Thank you so much!

And for some reason the photo was not inserted ...

Congratulations )))
The casserole is great !!!

Masha, so I decided to report back, tried a new bowl for Shteba. I was so eager to try that I was cutting while still hot!

[Marina]

Marina, great casserole !!! The shteba has a cool bowl !!

Thank you! Yes, I liked it - I really liked the cup! Very different from the Redmond bowl!

Knead the casserole in Proficuk - blender! Eggs-whites beat well, but not to the spikes. Then I put everything in turn. I put the yolks to the whipped whites - beat them, and then everything else! Such a large and porous casserole has not often worked for me! I think the bowl also played its role here. True, it baked for 2 hours! The only thing I had was an extra 2 squirrels. and I added them to the total mass, so I probably baked for a long time!

Your Proficuk can do everything))
You taught him!
Yes, the more ingredients, the more time it takes.
And if the cottage cheese is watery, then more time is also needed.

Yes, I do it slowly! but still she didn’t leave her cherished dream, so little by little the little one flutters!

Maybe someone will come in handy, on a note. The staff was bought recently. BUT! I don’t have a mixer, but I really wanted a casserole :-) So I took a vanilla curd mass, did not add sugar. The rest is by prescription. Whipped the whites with a whisk. I kneaded everything neatly with a spoon. The result is amazing! I cooked it several times, everyone is delighted! Yes, sometimes there was no kefir and I replaced it with milk, it's not scary.

[Vilena]

Vilena, this casserole is very good!

[Masinen]

Masinen, Masha, take the report!
Thanks for the recipe, delicious!



Changes in the recipe - no yolks ... There will be no cut - take away ...

[Ukka]

Ukka, Olya, the beauty turned out!

Maria, thank you!
I baked the casserole 2 times, the second time I stupidly forgot to add baking powder, the result was not affected at all

I baked a couple more times in a different mode, I had a shteba 2, I set the temperature, but in the porridge mode everything is easier (I constantly forget how many degrees to set the tsyfirka)

[Twig]

Twig, on languor put 110 grams and 40-50 minutes of commercials)
I myself sometimes think)
But I know that the biscuit is 115 grams, and the cottage cheese is 5 grams lower, so I remember)

I put an hour and 20 minutes on porridge, there were 600 grams of cottage cheese.

It is necessary to write down, about the biscuit is also relevant!

[Masinen]

Masinen, I've read so many new things about baking in Shteba that my head is "a little dizzy" :-) :-) :-). Mash, I ask for your help, the casserole is already in the multitude and chose 55 minutes according to your recipe, I want to ask when it is better for me to install the airfryer lid, how many minutes before the end. Or after graduation? In order NOT to turn over, but to brown with an airfryer. Answer pliiz :-) :-).!

[mamusi]

mamusi, I think 55 minutes will not be enough. At least put 60.
And why blush her, all the same, the booty will be to the top.
I don't blush at all)

[Masinen]

Masinen, ok, I will not blush ... for the first time in Shtebe I bake so scary ... but I will add time ...

And you don't need to open the lid right away)
You have dd1, right?
Then put it on 1 hour 10 minutes, to be sure))

[Masinen]

Masinen, I did not know about the cover ... I opened it already .... but for a while, YES, I ADDED. Just 1 hour 10 minutes. Already took it out and took a picture, it is cooling down. When I turned it over on a plate, I broke it a little .... eh. Well, I put nothing, trimmed it :-) :-) :-). Let's try, unsubscribe. And a photo, if I can add it. For example, it didn't work out for me yesterday. I added, uploaded, I mean, they wrote to me ... Your photo was successfully added ... BUT NO IT! I don’t understand. I did something wrong: oops: me