Beef tongue Sous-Vid (Steba DD2 XL pressure cooker)

Category: Cold meals and snacks
Beef tongue Sous-Vid (Steba DD2 XL pressure cooker)

Ingredients

beef tongue 1.85kg
ground pepper taste
salt taste
allspice peas 3 pcs
bulb onions 3 pcs
Bay leaf 3 pcs

Cooking method

  • I bought an ice cream tongue. Thawed it in a pot of water. Cut the onion into cubes. She rubbed the tongue with salt and pepper, sprinkled onions on all sides. I put it in a bag with bay leaves and allspice peas. We vacuum it, put it in the pressure cooker so that the tongue is completely in the water. We close the lid, put 72g for 20 hours on the "Heating" program and forget.
  • After the end of the program. Immerse the tongue directly in the bag in cold water. Then we take it out of the bag, the film is very easily removed from the tongue. Chop, serve
  • Smell, taste - it's beyond words! Delicious and tender !!!

Time for preparing:

20hrs 30min

Cooking program:

Heating

Avdanya
Julia, thanks for the recipe. Prepared .. Delicious. ... but how did you exhibit 72 *? On languor + countdown from 80 *
julia_bb
Apparently on "heating"
Avdanya
So I thought the same. ... but she did it in vexation. + at t 80 *
Masinen
Fixed in the recipe for heating.
Margo31
Yes, girls. There was a mistake, of course the heating. I bought the shtebu recently, while I'm still confusing

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