Masinen
mamusi, you need to copy the link under the photo and paste it into the message)
mamusi
Masinen, first I have to place this photo somewhere correctly ... and then copy the link? But I don’t understand where it goes ... yeah .. it’s difficult :-)
mamusi
That was a success - so was the casserole! I always - all my life I bake in the oven, recently in a silicone mold - they adore my homemade casseroles! I have my own “home” recipe. I’ll try to adapt it to Shtebochka. And today I baked this Car casserole - wonderful - tender, airy, and really like a soufflé. I want to add a photo .. I will not learn in any way. Curd casserole (Steba dd1)
mamusi
MasinenWell, thanks for the science! then the son arrived in time ... he taught me, so I learned to insert. I am very grateful for the recipe!
I hasten to report that I have already cut off a piece and tried it! Very tender, I also want to try it with raisins, we all love it so much!
Masinen
mamusi, very beautiful turned out !!
Jenealis
Thanks for the casserole, I have already done it twice in AF Phillips, a very good recipe!
Masinen
Evgeniya, but not at all)
I am very glad that I liked the recipe
DonnaRosa
Quote: Masinen

Cottage cheese

3 packs

Cottage cheese - 3 packs. And what are the packs? What is the weight of one? How much cottage cheese is needed by weight?
Masinen
DonnaRosa, we have packs of 200 gr and 180 gr
Cottage cheese about 600 gr.
DonnaRosa
Quote: Masinen

DonnaRosa, we have packs of 200 gr and 180 gr
Cottage cheese about 600 gr.
I have our 500g pack. Should I count the rest?
🔗
I have dry cottage cheese in large grains, like a rustic one. 500gr.
🔗
Masinen
Make 3 tbsp sugar
3 tbsp semolina, kefir yogurt, so that the semolina is covered and there is room for it to swell.
Eggs 3 pcs.
All right))
DonnaRosa
Can kefir / yogurt be replaced with 3.5% milk?
Masinen
DonnaRosa, then sour cream plus milk is better.

Yes, and I advise you to grind such cottage cheese with a blender)
DonnaRosa
Thank you, sour cream is 40% fat, thick.
Submersible grind?
Masinen
Well, dilute it with milk and it will be the very thing))
DonnaRosa
Thank you very much. I'll cook tomorrow. Everything is there and everything is clear.
I have a Redmond 4510. Bake the same way?
Masinen
Bake for 1 hour minimum.
Is there a baking mode?

Do not open the lid immediately, let it stand for 10-15 minutes
DonnaRosa
Yes, there are some pastries. M / w was brought from St. Petersburg, everything is in Russian.
DonnaRosa
Stand for 10-15 with heating or turn off?
Do you need to smear the top with sour cream? Will the top be whitish or ruddy?
Masinen
You can turn it off.
DonnaRosa
Masinen, Mixed sour cream with milk and poured semolina. Raisins were enough 60 grams (dry). Added baking powder, vanillin. The curd did not respond well to the mixer. Therefore, I used a hand blender. It turned out tenderly, tasty, but little sugar, IMHO.
Has mastered a small piece, very satisfying. Cottage cheese, sour cream and milk of good quality and fat content, more eggs, probably, that's why it turned out so satisfying.
Yes, I didn’t turn out as high as I see yours in the picture.
Masinen
DonnaRosa, yes, satisfying)
And you can adjust the sugar to your liking.
Should have come out high, but after cooling down, she squats a bit, but still tall.
And whipped the whites separately?
Jenealis
DonnaRosa, if you beat the dough with semolina with a blender, that's why. He kills her looseness
Masinen
I had to use a blender to cottage cheese, and then take a mixer and add the ingredients, beat it with it.
DonnaRosa
Quote: Masinen

You had to use a blender to cottage cheese, and then take a mixer and add the ingredients, beat it with it.
The curd is viscous, the blender did not take it without liquid.
DonnaRosa
Quote: Jenealis

DonnaRosa, if you beat the dough with semolina with a blender, that's why. He kills her looseness
Yes, then together.
Sonichka
Today I decided to bake a casserole with cottage cheese in DD2 XL. Instead of semolina, I used 2 tbsp. l. starch 400 gr. cottage cheese and 3 eggs (I found the recipe on YouTube). She made the dough as Maria described in the first post: whites-yolks separately, etc. She baked on the Porridge 0.3b mode for 1 hour 25 minutes. In the original video, after cooking, it was necessary to leave the casserole to cool right in the bowl in the multicooker for an hour and a half, but I could not stand it, after 40 minutes I pulled it out.

Here's what happened:
Curd casserole (Steba dd1)

The daughter took a bite straight from the whole casserole and then ate some more, although she is not the biggest eater of cottage cheese treats
The height turned out to be about 4 cm, in consistency like a soufflé. In general, very tasty! It cooled down and remained airy, although, as a rule, cooled casseroles lose their lightness.

And finally, a fairy tale about how my husband and I got together to lose weight: we bought a slow cooker, in which we get gorgeous pastries and stopped losing weight
Masinen
Hope, the casserole is beautiful !!
It is possible with starch. I do it with semolina and sometimes I add vanilla pudding and it also comes out deliciously)
Satu
A very good recipe. Thank you!

Made from two packs of cottage cheese and cooked for 1 hour on "porridge" and 20 minutes on heating. This is what the casserole looked like in the bowl after cooking:

Curd casserole (Steba dd1)

Well, and on the plates:

Curd casserole (Steba dd1)

Curd casserole (Steba dd1)
Masinen
Satu, great came out !!!
ZimaLeto
Quote: Satu

A very good recipe. Thank you!

Well, and on the plates:

Curd casserole (Steba dd1)
I also have plates from this series in my dacha :)
Curd casserole (Steba dd1)
Husband in one sitting kills a quarter of the casserole! I do this often ...
Satu
Quote: Masinen
Satu, great came out !!!
Yes! Thanks again for the recipe!
Satu
Quote: ZimaLeto
I also have plates from this series in my dacha :)
Yeah, exactly the same. Only my casserole is sicker.
ZimaLeto
So you made two packs of cottage cheese, and I had 700 grams
frosenka
Hello everybody! Suddenly someone, yes, he will answer quickly) there is no multi-glass available, how many grams is in it?
Lilida
frosenka, in a glass 160 grams.
frosenka
Quote: Lilida

frosenka, in a glass 160 grams.
Thank you so much!
Bijou
Milliliters.
Satu
And my 180 ml, if to the top, the mark is 160 below.
Leonidovna
Masinen, Masha, and in DD2 on which program to bake this casserole? and how long, pressure, etc.
Masinen
Olga, on the Simmering mode plus 110 g or set 115 g and the time is 1 hour)
Leonidovna
Masinen, it was baked at 110g for 1 hour and was heated for about an hour, now I looked under the casserole lid, it slightly decreased, moved away from the walls and completely white sides, touched it, it is very soft, as if not baked. Can put baked?
Masinen
Olga, the sides should not be white.
Put just 15 minutes to 115 grams.
She will be so tender and soft))
But the sides should be slightly browned.
Leonidovna
Masinen, I shouldn’t take glasses, The casserole turned out to be fabulous and tasty, I also added raisins, I love his infection. I cut it in for 30 minutes at 135g. as a result, the bottom is dark golden, the sides are browned. Thanks for the recipe and for the help. Maybe in the evening the voltage in the network is low, but the day before yesterday I fought with a pizza maker, she dried pizzas for me, everyone's bottom burns, and me is almost white.
Leonidovna
Masinen, Masha, and your fabulous casserole can be cooked in the oven, otherwise I sent my Shteba to the store, they said that they would send her to Russia.
Masinen
OlgaWell, in general, what is it to Russia?

Yes you can.
For 170 grams in the oven and don't take it out right away.
About 40 minutes.
Leonidovna
Masinen, They said. that the Shtebs do not supply us, they bought them in Russia
Aunt Besya
I also made a casserole today in Shteba, I used to do it in Panasonic, but here once, while I have it, it's a sin not to experience it! Here's what happened:
🔗 🔗
Masinen
Elena, well, did you like it?)
Aunt Besya
Liked! I did it in a non-stick saucepan, smeared it lightly with oil and, out of habit, tied it with semolina, flew out with a whistle!
The bottom (well, that is, the top) is pale, so no one else was expecting - there is no shadow at the top! And I did not feel the difference in taste that in Panasonic, in Kukushka, in Shteba, it is equally tasty and depends on the quality of the original product

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