Multicooker Scarlett IS-MC412S01

I cook for 30 minutes, and in those modes I set 40 or 50 more, it seems -935410407.html]

And that you can't put 30 minutes on those programs on which your porridge did not run away?

I'm with a new soup "Kharcho" ...
and after adding potatoes and water on the "milk porridge" mode 1 h, 30 min

Appetizing soup.
Well, better on a pier. porridge?

And that you can't put 30 minutes on those programs on which your porridge did not run away?

You can, I put more specialists.

You can, I put more specialists.

Well, so the time is the same with "milk porridge" and does not run away, but why don't you cook like that?

Well, so the time is the same with "milk porridge" and does not run away, but why don't you cook like that?

Good question And why am I not cooking? 🔗 Now I put it on the "soup"

Appetizing soup.
Well, better on a pier. porridge?

Yes, but you need to try some soup like borschik to cook (where there is no pre-frying of meat) to fully evaluate the result))) I will definitely share the results

Now I put it on the "soup"

Still, I put it on for 40 minutes, made a rim and the porridge did not run away anywhere

: girl_cray: Ladies, good evening! I ask for help! I chose the cartoon for a long time, stopped at this one.
I was inspired by the reviews of this forum :)
And here's the trouble, I just don't understand what's the matter - almost everything burns :(
I cooked meat according to the recipe from VK in French in the baking mode - after 20 minutes it was smoked :(
On the stewing roast with turkey mode - the same song.
And about the sore point - in the recipes there is stewing for 3.5 hours (p. 45), and in the settings a maximum of 1.5 hours, what's the secret ?!
Maybe what's wrong with her ?! (I have everything super on the stove)
My 2 weeks of return end on Mon 21st ....

Good evening ! Always happy to help. To begin with, you need to adapt to everything. This MV fries really well, so you need to watch out for the hot. This "frying / stewing" mode is still more frying. The instructions for this mode say that the temperature on it is 130-140 ° C. But you can stew it on "milk porridge", "your own recipe" - 95 ° C, you can also on "soup / cereals", but after boiling there is only 90 ° C. I've tried the soup mode and now I only cook milk porridge on it. So you need to try and cook for the first time looking.
And there are a lot of inaccuracies in the recipe book. And this one is:

there is extinguishing for 3.5 hours (p. 45), and in the settings maximum 1.5 hours, what's the secret ?!

That's right - the maximum time for "extinguishing" is 1.5 hours

• thanks :))) otherwise I already began to suspect that the pens are not growing from there.
  I will continue to gain experience, thanks))
  And then, to be honest, I started to get upset, but I think I will still work out with her :)
  

Ksyusha wrote and cooked. Only this way you need to cook longer.

I here experimented with cooking porridge and now I constantly cook like that and do not worry. On my recipe 95g., 15 min., Everything works out great, does not run away, and not for long.

Girls! I'm with a new pie! Charlotte - very tasty came out
APPLE CHARLOTTE
3 eggs, 150 gr. sugar - stir until sugar dissolves, 50 gr. butter, 2 tbsp. l. sour cream, 100 ml. kefir, baking powder (I have 18 g.), 100 ml. vegetable oil, 300 gr. flour. Grease the cartoon with oil. Sprinkle the bottom of the saucepan with sugar. Lay out the cut apples. Pour the dough on top. # u699db8a34fs # # u6b7bb95d75s # # u6f8591eda0s #
Baking mode 65 minutes. After the signal, hold the pie for 15 minutes with the lid closed and 10 with the open one. Sooooo delicious. I turn the pie over and bake for 20 minutes

I here experimented with cooking porridge and now I constantly cook like that and do not worry. On my recipe 95g., 15 min., Everything works out great, does not run away, and not for long.

Nadot and cook for me))) And do not steam)))

I here experimented with cooking porridge and now I constantly cook like that and do not worry. On my recipe 95g., 15 min., Everything works out great, does not run away, and not for long.

And I liked to cook on the "soup" longer. This porridge turns out to be so hot and does not run away either.

Girls! I'm with a new pie!

So deliciously beautiful! I will definitely bake it.

So deliciously beautiful! I will definitely bake it.

Yes, it turns out yummy, you can put pineapples instead of apples (those that look especially beautiful in circles in compote

Yes, it turns out yummy, you can put pineapples instead of apples (those that look especially beautiful in circles in compote

We have a harvest for apples this year, so until we eat everything, we will do with apples

cooked rice porridge - it turned out that on 2 modes)), first on "my recipe" for 20 minutes and then (it was not cooked) on "soup" cooked, but it turned out delicious,. Yes, I forgot to tell, I tried the "bread machine" mode, my real bread machine even saw "ordered to live a long time" and had to save donuts, so I tried the "bread machine" mode in our cartoon. Super dough rose! now it's not so scary that the bread maker grunted

We have a harvest for apples this year, so until we eat everything, we will do with apples

Well, for now, you can "play" with apples

Girls!!! Someone has not baked pastries in this cartoon? I'm already tired of throwing away pies
They categorically do not work on kefir, somehow the manna turned out and then on baking powder, the biscuit is normal.
Today I made a lean honey one, so it was generally baked in waves.
What can I do wrong? Maybe the program is buggy?

[manna]

Girls!!! Someone has not baked pastries in this cartoon?

To answer the question today I specially baked "Chocolate on boiling water" - it did not work. Here he is a wretch


Recently baked manna and everything was fine. I don’t understand where I spent? I will try another oven.

Girls, they tortured me with a question - is the valve removed or not? I just didn’t even pay attention, and at hand there’s a multi mute to check.

Girls, they tortured me with a question - is the valve removed or not? I just didn’t even pay attention, and at hand there’s a multi mute to check.

removed and disassembled

Girls!!! Someone has not baked pastries in this cartoon? I'm already tired of throwing away pies
They categorically do not work with kefir ...

Having looked at your lean honey, for some reason, to check the regime, I decided to bake "Chocolate ..", probably the presence of rast was confusing. oil and water in the recipe. And the phrase "on kefir" was not taken into account. Today I baked a manna in which there is kefir - it was baked as expected. In my failure with "Chocolate on boiling water" I sin on baking powder, so today I baked on soda. And yet, I make all the baked goods on homemade sour milk (yogurt, kefir)

Information about add. bowls to our MV.
I already wrote before that NEC (Russia) is working on a bowl of our size. I received this answer from them:
Yes, we have already made the first samples and users are testing them. It seems so far without comment.

The bowl is also very close in size to the new Dex DMC 65 model
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=304590.0
What would you like to measure?

What I got from a plate of oatmeal is real bread. I'm shocked. And I didn't get chocolate on boiling water either.

And I didn't get chocolate on boiling water either.

It happens I did not succeed the other day either.

What I got from a plate of oatmeal is real bread. I'm shocked.

And about porridge / bread, can you give more details?

[HOW TO BOOK PLAIN NOT MILK Porridge ??? HOW MUCH AND IN WHAT MODE ???]

Hello everyone! I have already become the owner of this wonderful unit for exactly a month. during this month I only cooked something 2-3 times not in it, but on gas. convenient, super! but of course there are also disadvantages and, moreover, there are plenty of them: 1) there is no water collector; 2) there is no signal about the end of cooking; 3) not all programs can be postponed; 4) heating cannot be turned off; 5) no touch programs !!!! there are none at all !!! how I missed this when I chose her myself I can not understand, because I chose for a long time and damn it boring
now about the pros:
1) the pastries are just wonderful in it !!!! I have no words
2) soups and borscht are excellent in the soup / porridge mode, I cook them for an hour, that's enough. I put everything together, but first I do the frying in a multi bowl.
3) the meat is prepared excellent !!! porridge is of course good too)
now here's the question,HOW TO BOOK PLAIN NOT MILK Porridge ??? HOW MUCH AND IN WHAT MODE ???
by the way, in the bread maker mode, I let the yeast dough stand for 1.5 hours, and then in the baking mode I made buns with poppy seeds from it) delicious!

Here's a weekend baked banana-pear pie for this recipe:
Ingredients:
Eggs - 3pcs
Sugar - 1 multi-glass
Flour - 2 multi-glasses
Vanillin - a pinch
Baking powder - sachet
Sour cream - 2 tbsp. l.
Banana-1pc
Pear - 1pc

For the cream:
Banana-1pc
Sour cream - 2 tbsp. l.
Sugar powder - 2 tbsp. l.
Chocolate

Banana pear pie in a slow cooker

Beat eggs with sugar in a fluffy mass, add vanillin, sour cream, flour sifted with baking powder and beat well. Cut the banana and pear, add to the dough and mix gently.

Grease a bowl of a multicooker with oil and pour the dough into it.
Set the "Baking" mode for 1 hour 20 minutes. All! Banana-pear pie in a slow cooker is ready!
you can smear with a cream, but I did not smear it.
that's what happened

Congratulations, Nadia. Let the assistant please! Very appetizing pie
And the question is clearly visible without red color. Cook 1: 2 on "milk porridge" for 30 minutes. or on "soup"

Not dairy - what are they? Buckwheat - 30 minutes on cereals, water on a finger over the cereal.

And about porridge / bread, you can learn more Shocked

[img]
1 1/2 tbsp warm milk + 2 tsp dry yeast + 1 tbsp. l. sugar + 1 tbsp. porridge - leave for 30 minutes
2. Mix 2 eggs + 2-3 tbsp. l. sugar + 1 tsp. l. salt + 2-3 tbsp. l. grows up. butter + a glass of porridge + 2-3 tablespoons of flour (until the moment of thickness, I did not overdo it with flour, the dough was still sticking to my hands, I already dumped it in a cartoon) + milk with yeast
3.bread maker 6 hours

Good day! Take me to your friendly company - 2 days as you bought it. But ... I’m stupid, as I understood the time on the program can be both increased and decreased. I can only increase it, but not decrease it. : girl_cray: Help the blonde figure it out!

[here]

Congratulations Ramona Come back often, share recipes and impressions.
To reduce the time by pressing the button, bring the time to the maximum, the next press - the minimum value
I talked about how to reduce the time for "soup / cereals" here

1 1/2 tbsp warm milk + 2 tsp dry yeast + 1 tbsp. l. sugar + 1 tbsp. porridge - leave for 30 minutes
2. Mix 2 eggs + 2-3 tbsp. l. sugar + 1 tsp. l. salt + 2-3 tbsp. l. grows up. butter + a glass of porridge + 2-3 tablespoons of flour (until the moment of thickness, I did not overdo it with flour, the dough was still sticking to my hands, I already dumped it in a cartoon) + milk with yeast
3.bread maker 6 hours

And you have not baked it before in MV? And how does it taste?

Thanks for the warm welcome, I will try. Why I asked about time reduction. Yesterday I baked a cake, I wanted to put 50 minutes. When the baking program button is pressed, the default time is 1 hour. So, when I pressed the clock, my minimum was -1 hour and that's it. A minute, yes, it is clear there. It turns out that let's say I can put on baked goods for at least 1 hour? Or have I misunderstood something?

That's right, for baking, min time is 1 hour I even forgot about baking

Fuuuh, I thought I was really bad. There, just in the book of recipes, for example "Biscuit" Tenderness ", the program" Baking "is indicated for 50 minutes. So I loaded it ..

Yes, the recipe book is sometimes confusing

I made minced chicken cutlets, it turned out super! All the same, a good thing is a multicooker! Poured vegetable oil, turned on the "frying" mode -15 minutes. Allowed the oil to heat up for 2 minutes, then laid out the cutlets. Fried on 2 sides.When the program is over, add some sauce (bouillon cube + sour cream + spices) to the bowl and leave on the heating for 15 minutes.

Girls, min baking time is 20 minutes !!! If you need, for example, half an hour, set 1 hour 30 minutes, and then adjust from one hour to seven, after a value of 7 hours, just 30 minutes will be displayed. So the mode works from 20 minutes, from fifteen minutes you can't do that. Checked today

Thank you
Well I tried it, but it probably didn't reach 20 minutes, that's why it didn't work.

Thank you

Always happy to help!
Girls, and who has already done the thread that on the slow cooker and yogurt / baby food modes ???

Girls, and who has already done the thread that on the slow cooker and yogurt / baby food modes ???

I used the "slow cooker" to heat milk, and on the "yogurt" I make yoghurts, etc.
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=292608.0
And as here in the subject they wrote, "yogurt" also turns off after a little over 5 hours, no matter what time you set. But it takes 4-5 hours to prepare yogurt, so this time is enough for me.

Good day! Recently I became the owner of this multicooker, I understand it on the sly, your advice here was very useful, thank you very much! Can you please tell me how you make yogurt in it? Only in detail, otherwise I tried it according to the recipe from the attached book, it didn't work ... and how much should I keep it, if, like many here, the mode turns off after a little over 5 hours?

Congratulations! Oh, it's good that users are being added! Come back often! Tell and show what you cook there.

Can you please tell me how you make yogurt in it? Detail only

I make yogurt on dry sourdough. You can buy these starters at the pharmacy. Usually 1 sachet is designed for 3 liters of milk. The instructions for cooking should be written on the bag, and the fermentation time is also written there.
So: I take milk, if it's homemade, then I boil and cool it to the fermentation temperature (t = 37 C), if the store milk is pasteurized, then I just heat it to the fermentation temperature (t = 37 C). I pour a little milk (about 50 grams) into one of the jars in which I make yogurt, pour the leaven into it, mix well. I pour the contents of the jar into the rest of the warm milk, mix well, pour it into jars (before preparing the jar, be sure to pour over boiling water). I cover the bottom of the MV with a napkin, set the jars, pour water over the hangers, turn on the "yogurt" mode for 6 hours. After about 4-4.5 hours I check, usually during this time the contents of the jars have already thickened. I take out the jars and let them stand on the table for half an hour, and then cover them with lids and put them in the refrigerator. After 4 hours the yoghurt is ready to eat.

P.S .: according to the instructions for my ferment, the fermentation time is 7-8 hours, but during this time it peroxides, its whey bounces off. Therefore, the cooking time is calculated empirically for the sourdough that I use. I advise you to do everything according to the instructions for the first time and spy on the process. If the mode turns off, and the yogurt has not yet fermented, then restart the program again. When you already know the approximate time, you will see for yourself whether it is worth restarting or not, because like a thermos, the CF will keep warm water for another 2-3 hours and those 1-3 ° C by which the temperature drops will not stop the fermentation. But to stop the process, yogurt is put in the refrigerator for 3-4 hours and only after that it is recommended to use it.

And tell me, does condensate not get into the jars during cooking?

[here]

And tell me, does condensate not get into the jars during cooking?

I thought I did and I always covered. But I recently read here clarification and no longer cover. And it really doesn't.
And this is my yogurt yesterday. The fermentation time this time is 4.5 hours.

vitaokstep, thanks for the detailed answer, as soon as I find a sourdough in my city, I will definitely do it. I tried it on store-bought yogurt without additives, it didn't work out very well and it also became curdled - apparently peroxide. And thanks for the tip to the page "Your yogurt", I learned a lot of interesting things there

Please. Always happy to help. And if curdled, then most likely overheated. You probably did it right in a saucepan?

Always happy to help!
Girls, and who has already done the thread that on the slow cooker and yogurt / baby food modes ???

She made baked milk and jellied meat in a slow cooker. It turned out very tasty!
Have you tried making fruit yogurt in our Scarlett?