Multicooker Scarlett IS-MC412S01

Vika, if the dough rises for an hour according to the program, then maybe you shouldn't lower it. It will be even higher. Don't drop it next time. You can even immediately install the program for 2 hours or a drop more, and there you will already stop the program when necessary.

You can also try. What if he sits down when baking starts? In general, until you try, you will not know.

I think I shouldn't settle. After all, it does not settle in a bread machine, it rises there for a long time. And there, who knows ... maybe in a multicooker in a different way. Yes, you have to try.
Vika, thank you!

Girls, I made a roast in our Scarlett today. Here's what happened:
Recipe: Meat (I take beef) -500 gr
Potatoes - 5-6 pieces
Onion - 1 piece
Carrots - 1 pc
Champignons - 300 gr
Eggplant - 300 gr
Bulgarian pepper - 3 pieces
Water - 200 ml
Greens, salt, pepper, garlic to taste
Cut all this, lay in layers in a multicooker: meat, potatoes, carrots, onions, peppers, mushrooms, eggplants. Salt, add water. Press the "extinguishing" function and calmly run to yourself for a manicure-pedicure :)
Sometimes I first fry meat and onions with carrots for 15-20 minutes, and I don't always pour water right away, more often I wait until the vegetables are stewed in my juice. Nothing burns for me, the bowl has a 3-layer non-stick coating. Therefore, I calmly turn on the multicooker and leave to go about my business, and only then I put everything else in, switch to the “stewing” mode and leave it alone =) I do not recommend storing food in a multicooker, it is better to put it in containers.

Nice, tasty and healthy!

Very appetizing

Girls, I have this MV for the third day, several questions arose, since this is my first.
1. Is the top on baked goods not reddened in all CFs or only in this model?
2. Often in the reviews they write that in the evening you can throw porridge, pour milk or water, turn on the delay and breakfast is ready the next morning ... but the milk will not turn sour overnight? and won't it burn? Share your experience, for what time then set, mode or temperature? And in general, what is the experience of cooking milk porridge in it?
3. Yesterday I cooked pumpkin porridge with millet according to the recipe book ... or the recipe is inaccurate .. in general, the milk boiled down much faster than 30 minutes. according to the recipe, then threw the pumpkin in small pieces-on the ROUPS mode, cooked for 1 hour (and not 30 minutes as in the recipe) -semi-baked, as a result, I also set the My recipe mode for 15 minutes. and pace. 130- and have already finished. Is the recipe book inaccurate?
Thank you in advance to everyone who responds !!!

1. Is the top on baked goods not reddened in all CFs or only in this model?

Yes, in all CFs, the baking top is white. Usually baked goods are turned upside down. Or browned in the grill, microwave.

2. Often in the reviews they write that in the evening you can throw porridge, pour milk or water, turn on the delay and breakfast is ready the next morning ... but the milk will not turn sour overnight? and won't it burn? Share your experience, for what time then set, mode or temperature? And in general, what is the experience of cooking milk porridge in it?

I cooked milk on a delay, only in another MV. Milk should be fresh and cold, then it does not have time to turn sour, because MV keeps the temperature like a thermos. I cooked millet, buckwheat, wheat, rice - they didn't burn. First, cook the porridge under supervision to determine the proportion and time. See if she runs away from you. Be sure to make a rim of oil in a circle for the milk porridge inside the saucepan. Any butter will do, both butter, vegetable, and even margarine.
Here I showed how I cooked milk porridge
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=292608.0

3. Yesterday I cooked pumpkin porridge with millet according to the recipe book ...or the recipe is inaccurate .. in general, the milk was boiled much faster than 30 minutes. according to the recipe, then threw the pumpkin in small pieces-on the ROUPS mode, cooked for 1 hour (and not 30 minutes as in the recipe) -semi-baked, as a result, I also set the My recipe mode for 15 minutes. and pace. 130- and have already finished. Is the recipe book inaccurate?

The recipe contains 300 ml of milk and 200 ml of water. Did you do it in such proportion?
Measure out cereals and liquid with the measuring cup supplied with the MB. From 1 m / st of cereal, about 2-3 servings of ready-made porridge are obtained.
And about the recipe book .. can you have a different pumpkin?

Thank you for the detailed answer and advice about milk porridge
That is, you can not dream of a ruddy diplomat, for example? or do you need to first cook, and then bake a little in the microwave for ruddy? (just no oven).
By the way, I made pumpkin exactly according to the recipe (with water and milk) .. maybe all the pumpkin was not so hot.

do you need to cook first, and then bake a little in the microwave for ruddy? (just no oven).

Yes, that's right - brown the white top. The baked goods in MV turn out to be good, baked.

Vika, another question of the same name. You write that when cooking millet porridge, you set a time of 40 minutes, but it could have been 30 ... Is it possible to adjust the time manually in it? (Except for the "own recipe" mode)

And the mode "milk porridge" starts from 10 minutes. I cooked on it.

yeah, I'll know. Thanks again!

[then threw the pumpkin in small pieces]

3. Yesterday I cooked pumpkin porridge with millet according to the recipe book ... or the recipe is inaccurate .. in general, the milk boiled down much faster than 30 minutes. on prescription,then threw the pumpkin in small pieces-I cooked in the ROUGH mode for 1 hour (and not 30 min. as in the recipe) -semi-baked, in the end I also set the My recipe mode for 15 minutes and pace. 130- and have already finished. Is the recipe book inaccurate?
Thank you in advance to everyone who responds !!!

I’m here, perhaps, with my advice is not quite "on the topic", since I do not have this multi yet (while I was looking closely at it, the promotion is over, and it will be a little expensive to buy it at a non-share price - I will wait, maybe another share will be announced). But I will say about the pumpkin - in my Panasik I put the pumpkin together with cereals, milk, etc. before the very beginning of cooking, and there has never been anything like this that it is not boiled. Maybe that's why the milk was boiled earlier, that there was no pumpkin liquid? Try experimenting with bookmarking at the same time, maybe it will work better?

Today I baked a manna. There are a great many manna recipes. And where I got this one, I don't remember now, but I liked it and I wrote it down in a notebook



1 tbsp. mix semolina with 1 tbsp. kefir (yogurt), let stand for 30 minutes. Then add 3 eggs, 1-1.5 tbsp. sugar, 1 bag of vanilla sugar, 100 gr. softened plums. oil, 1 tsp. baking powder, 1 tbsp. flour (sifted), raisins. Place the dough in a greased MV bowl and bake on the Pastry for 1 hour. Bon Appetit!

I’m here, perhaps, with my advice is not quite "on the topic", since I do not have this multi yet (while I was looking closely at it, the promotion is over, and it will be a little expensive to buy it at a non-share price - I will wait, maybe another share will be announced). But I will say about the pumpkin - in my Panasik I put the pumpkin together with cereals, milk, etc. before the very beginning of cooking, and there has never been anything like this that it is not boiled. Maybe that's why the milk was boiled earlier, that there was no pumpkin liquid? Try experimenting with bookmarking at the same time, maybe it will work better?

By the way, this is a very idea! I would not have thought of it))) Thanks for the hint! and what was the price in the stock? I bought it for kidstaff, the shipment came out 600 UAH

Today I baked a manna. There are a great many manna recipes. And where I got this, now I don't remember, but I liked it and I wrote it down in a notebook



1 tbsp. mix semolina with 1 tbsp. kefir (yogurt), let stand for 30 minutes. Then add 3 eggs, 1-1.5 tbsp. sugar, 1 bag of vanilla sugar, 100 gr. softened plums. oil, 1 tsp. baking powder, 1 tbsp. flour (sifted), raisins. Place the dough in a greased MV bowl and bake on the "Pastry" for 1 hour. Bon Appetit!

Mannik is just handsome
I was already going to knead him, but disappointment befell - there is no ranger went to the store.
Vika, did you bake it at 412 Scarlett?

Yes, in it. Today I baked again. And the baking powder also ran out, I had to put in soda.

Vika, what a delicious manna, and I wanted to! I'll bake too the other day. I bought Dex-60 (wrote in Temka Dex). But I want Scarlett too! If it appears in our store, I will probably buy it. But sellers have not even heard of the 412 model and the delivery is not expected yet.

Congratulations! Let the assistant please!

Thank you!

tell me, pliz, how to change the time in the "soup / cereal" mode? The minimum cooking time immediately shows 1 hour, but 30 minutes is needed

tell me, pliz, how to change the time in the "soup / cereal" mode? The minimum cooking time immediately shows 1 hour, but 30 minutes is needed

In this mode, min. time 1 hour
If not critical, then try to cook on "milk porridge", there you can set the time you need, however, the boil is more active. And also, as an option, "own recipe" 95 degrees (or 90 grams as according to the instructions for "soup / cereals"), but only "own recipe" without boiling, as preset modes: bring to a boil, and then go to the rate set by the mode -RU.

thanks) how complicated it is. Yesterday I tried to make a fandu according to the recipe - some kind of nonsense turned out. Wine - to itself, cheese in it floats by itself. It seems that the recipes are not entirely true.

Well that's me a lot "poured water" wrote. I don’t know what kind of boiling you need. Try it - decide. Everything, as they say, by the method "poke"trial and error. It is better to take the recipes on the forum. Read the comments. Sometimes, reading the comments, you find answers to your questions, and if something remains unclear, you can ask the author.

[and what was the price in the stock?]

By the way, this is a very idea! I would not have thought of it))) Thanks for the hint!and what was the price in the stock? I bought it for kidstaff, the shipment came out 600 UAH

The share was about $ 75 (I am from Minsk, so I write it in terms of), non-exchange - about $ 105. You can, of course, look for cheaper, but we have a Philips HD3039 for the same hundred square meters, you need to take a closer look at it.

something in my profile the MB model is not added)

In Minsk onliner.by Multicooker Scarlett IS-MC412S01 costs from 79 USD. e.

And we in Grodno 5th element at the end of August bought for 677 thousand (75 dollars). Now I understand. While everything is clear only with yogurt, the rest is a dark forest. ((((((((((

but I didn't get the manna, I did everything according to your recipe, but it didn't bake and didn't rise like yours, I had to throw it out ... it's a shame (((

Today I baked a manna. There are a great many manna recipes. And where I got this, now I don't remember, but I liked it and I wrote it down in a notebook



1 tbsp. mix semolina with 1 tbsp. kefir (yogurt), let stand for 30 minutes. Then add 3 eggs, 1-1.5 tbsp. sugar, 1 bag of vanilla sugar, 100 gr. softened plums. oil, 1 tsp. baking powder, 1 tbsp. flour (sifted), raisins. Place the dough in a greased MV bowl and bake on the "Pastry" for 1 hour. Bon Appetit!

but I didn't get the manna, I did everything according to your recipe, but it didn't bake and didn't rise like yours, I had to throw it out ... it's a shame (((

but I didn't get the manna, I did everything according to your recipe, but it didn't bake and didn't rise like yours, I had to throw it out ... it's a shame (((

Really insulting. I baked it for two days in a row and the result is equally successful. The reason, most likely, is a poor-quality baking powder that did not raise the dough, and therefore it did not bake. I baked with baking powder (pictured), and the next day with baking soda - everything worked out great.

In Minsk onliner.by Multicooker Scarlett IS-MC412S01 costs from 79 USD. e.

Yes, I saw that it could be bought cheaper in online stores, but after my employee had the pain of returning the goods to the online store, it was somehow dumb for me to contact them.

And we in Grodno 5th element at the end of August bought 677 thousand (75 dollars).Now I understand. While everything is clear only with yogurt, the rest is a dark forest. ((((((((((

You will understand. I also thought to buy it in the 5th element, but very late I saw it on the stock - in the last days of August, while I found out what kind of it - the stock was over

Girls, now everyone has a great opportunity to purchase the Scarlett IS-MC412S01 multicooker for only 4000 tons rubles, some new promotion has begun and this special price. Yesterday my girlfriend bought herself one in M-video, she is very happy, she says that it is really awesome for this money: a high-quality bowl with a 3D effect, the function "my recipe" and 12 programs are full and independent!

Girls, now everyone has a great opportunity to purchase the Scarlett IS-MC412S01 multicooker for only 4000 tons rubles, some new promotion has begun and this special price. Yesterday my girlfriend bought herself one in M-video, she is very happy, she says that it is really awesome for this money: a high-quality bowl with a 3D effect, the function "my recipe" and 12 programs are full and independent!

Girls, I bought myself such a cartoon, I’ve cooked a little so far, but I’m very glad to have such a beauty! I baked charlotte, made millet porridge according to the Machine recipe, and baked potatoes with mushrooms according to the book attached to the multi. Everything is super! But the cottage cheese cake for some reason did not rise, although the taste was not reflected, it was still delicious!

And it is still not clear to me when it switches to heating, for some reason, after 45 minutes the display lights up with a mark of 10 minutes on the milk porridge, shouldn't the heating be on until you turn off the heating yourself?

But the cottage cheese cake for some reason did not rise, although the taste was not reflected, it was still delicious!

I made a curd casserole, it also did not rise. The cottage cheese is heavy, therefore, probably, it does not rise.

And it is still not clear to me when it switches to heating, for some reason, after 45 minutes the display lights up with a mark of 10 minutes on the milk porridge, shouldn't the heating be on until you turn off the heating yourself?

According to the instructions, the heating is 24 hours, but in fact - I don't know, I didn't have to leave the heating for a long time.

Everything is clear. Well, in time, I hope I'll figure it out.

[irinka25]

irinka25, and was there milk porridge? Didn't run away? And then she ran away from me once, so I don't know who to sin on ...

And it is still not clear to me when it switches to heating, for some reason, after 45 minutes the display lights up with a mark of 10 minutes on the milk porridge, shouldn't the heating be on until you turn off the heating yourself?

Just about, I first write 8 hours on yogurt, and somewhere after 7 hours, 10 minutes and milk porridge starts blinking. Is this how it should be or some kind of glitch?

Just about, I first write 8 hours on yogurt, and somewhere after 7 hours, 10 minutes and milk porridge starts blinking. Is this how it should be or some kind of glitch?

This, of course, should not be so, but even if the mode is turned off on its own, the MV will keep the temperature for some time, which is enough for fermentation.

[irinka25]

irinka25, and was there milk porridge? Didn't run away? And then she ran away from me once, so I don't know who to sin on ...

I made porridge for 2 servings and today for 3 servings, everything is fine, did not run away, did not prop it under the hatch. Millet per serving lays 1/2 a multi-glass, 2 multi-glasses of milk and 1/2 a multi-glass of water.

Girls so that the milk on the "milk porridge" program does not run away? or when how? and on the "soup"?

Oksan, cooked on "her own recipe" 95 degrees with a delay from evening to morning rice-corn porridge with dried apricots - did not run away :



millet on "soup" - and did not try :



So, milk can be cooked in different modes.

Vikus thanks

Eh, the damned flour of choice, yesterday I practically stopped at this model, so Gorenie needed to see the multicooker today

what is this?

what is this?

Almost one to one like Scarlet, only 18 programs and temperature control and what else is there that sunk into my soul, protection against overheating and a signal about the end of cooking seem

Almost one to one like Scarlet, only 18 programs and temperature control and what else is there that sunk into my soul, protection against overheating and a signal about the end of cooking seem

Yes, the signal is here sometimes, more precisely when you are sitting at the computer, I really miss

Yes, the signal is here sometimes, more precisely when you are sitting at the computer, I really miss

So I also have auto shutdown there, temperature control, temperature and time adjustment .... that's just not indicated on all the programs or on "my recipe"

Well you are our pioneer 🔗 and what does it cost you 🔗