Multicooker-pressure cooker (models, features, modes, tips, reviews)

[galinanka]

galinanka
wow Immediately evident - our man!
There are no such sizes. There are exactly the same 4 liters.

We don't have it. And across the sea there is (I saw on the website of a Turkish company).

[Rina72]

Rina72

overseas - such a miracle

Only now I have the opportunity to order only on German ebay, today these models are offered there only for 4 and 6 liters. Well ... I wouldn't take 10 l, but I would think very hard about 7

Well, nothing, at the same time I will order a slow cooker, for 6.5 liters

girls, hello, now I am with you !!! For a long time I was tormented by doubts about the choice between "smart and beautiful" as a result I bought a 5 liter Landlife. and a multicooker kuku (not a pressure cooker). There is no limit to my happiness. One thing, but she opened the coveted box with a pressure cooker and was stunned by either the instructions or the lattice. And I ordered on an Internet with delivery to the region. So help me out, tell me where the instructions can be viewed ah?

[svet_lana]

girls, hello, now I am with you !!! I was stunned either by the instructions or by the lattice. So help me out, tell me where the instructions can be viewed ah?

Congratulations, svet_lana! And I think this is the right approach - both a separate pressure cooker and a multicooker without this function. Many have already been burned, left without a single assistant in the case of combining all functions in one broken device. Look at this link for instructions: 🔗, message dated 7.07, at 14.07.

Take into your ranks
I am now a happy owner of a 6 liter ARC multicooker-pressure cooker

[Doplets]

Hello to all the inhabitants of this topic! After a short torment (like, the old woman did not suffer for long))), where the main argument was the word Doplets * pressure cooker - needed *, I'm here with such a pan


the recipe book is wonderful, more than 100 pages with pictures and descriptions of modes. But the instruction itself is rather weak - there are questions. Help me figure it out, I read and continue to read the topic diagonally poke, if that.

Question number of times. Tell me pzhl, based on the prog - is it a pressure cooker with multicooker functions? Am I getting it right? Is it possible to simmer in it just with the lid closed? Maybe somehow remove the valve? But the instructions say that all roasting and stewing are ONLY WITH OPEN. COVER. Although right there in the recipe book - a cupcake, put on stewing, close the lid. : victory: and how to be?

shl. I understand that there is a slow cooker and a slow cooker for just stewing, but I want to master this pan and figure it out in essence. (sorry in advance if the questions go stupid)

How much, if not a secret, is the Mulinex pressure cooker worth?

It is difficult to relate by functions ... I see in yours there is "high pressure" and "low pressure", and in mine (I have a Unit) all programs with high pressure. If you need to fry, then on baked goods with an open lid. I sometimes cover it (the lid), but so that it would not accidentally enter the grooves, I try that it was slightly shifted.

[Natasha]

Natasha, costs 200 USD e.

It is written about low pressure that it takes a little longer to cook than at high pressure (blah .. opening is straight). I know that you have UNIT, I started reading the topic there. The time can be set only with high pressure and low programs. pressure On stewing, frying, frying - time is not squeezed out. Temperature map - frying 180 - you can bake IMHO, roasting 140, braising 85. All the necessary programs. And when you don't close the lid completely, don't you remove the valve? And, in general, when is it being filmed? only when they play off on the sly? and then somewhere flashed ...

shl.Yesterday, when my hands were itching to try to cook something, I threw everything that was found in the refrigerator and near it into it, and put it on for 15 minutes - I liked it so much (I couldn't believe my eyes that it was ready after 40 minutes of pure time)

Yes, the cooking time in the pressure cooker is her biggest plus. Today my daughter and I went to the theater for the Christmas tree, my husband was still asleep (yesterday we were visiting). They returned, and he was already at the door with a request to bungle chicken broth and quickly. That's where she is ahead of the rest. I defrosted it a little (10-15 minutes) in the microwave and in a pressure cooker for "soup" (another 20-25 minutes) with water and seasonings. Truncated! And a chicken with falling off legs and a wonderful broth (5 liters) are ready! Who, or rather what, is able to cope with such a task in such a short time?

And when you don't close the lid completely, don't you remove the valve? And, in general, when is it being filmed? only when they play off on the sly? and then somewhere flashed ...

I do not remove the valve at all, only if I wash it, and when the pressure is released, it just turns slightly to the side, and it is very dangerous to remove it at this moment due to the sharp release of steam, you need to gradually. In general, it is better to remove it (probably) when frying, so that the lid does not accidentally close and high pressure does not happen accidentally. After all, if you intentionally close it, then check that everything is turned all the way, and if it accidentally turns slightly, then it can be dangerous, because pressure can throw it back and forth (if it turns slightly, not completely), and then it is not clear what the consequences could be. I wrote it in a messy way, but I hope it's clear? So it turns out that it is better to remove the valve. In order to avoid such cases, or do not close the lid at all (when frying), I put the silt slightly with a shift on the handle so that in principle this could not happen.

[natalka]

natalka, I understood about the valve, ATP. It turns out that there is still no such cooking on the forum, but I was hoping so, okay now I will myself, not in the first one And I have written about the lid, do not close it at all when frying and stewing. The only thing left to do is to sort out with low pressure - it would be nice if it was a program similar to a multicooker.

Irr, somehow extinguishing with the lid open is not impressive .. Can you try to close it? The instruction is not a dogma, but a guide to action. The developers of MV Panasonic also did not expect that we would cook soup in it

[IRRochka]

Oh, IRRochka, I'm so happy for you, as if I myself received a new saucepan! So far, I have a poor idea of ​​your programs, but with me you can cook without high pressure with a closed lid, just leaving the valve open. Do you have a balcony? That's why I'm asking. The hairpin, for example, considers the slow release of pressure to be a big drawback (otherwise the meat soup itself was cooked in 20 minutes, and the lid will only open in 15 minutes), and I take the pan to the balcony and immediately open the valve completely. After 3-4 minutes you can open it.

it would be nice if it was a program similar to a multicooker.

Most likely it is.

And I have written about the lid, do not close at all when frying and stewing.

They write in order to avoid any excesses, but we know that when the lid is closed, the temperature is higher, so it pulls it to cover and speed up the process, and, accordingly, everyone is looking for their own way of solving the issue - to pull the valve out or to put it on one side.

THX. for support to all those who responded - that means we will sort it out together. So I apologize in advance for the stupid questions. I love everyone. And about the balcony, Lor, I have a street nearby, if sho. Evacuation in case of an explosion of the pan is finally not a question.

Irr, somehow extinguishing with the lid open is not impressive .. Can you try to close it? The instruction is not a dogma, but a guide to action. The developers of MV Panasonic also did not expect that we would cook soup in it

Lena, there it is written in this dogma, sho like stewing is for sauces, when frying is too high a temperature.And then you can use low pressure, so there will be extinguishing with the lid closed - I think so, but you still have to eat everything, and then continue. And this is difficult. NG all the same.

[IRR]

ABOUT! IRR, with a new thing! And what are the impressions? What is the best multicooker? I so understood something a la 2 in 1? Can I put on a timer?

IRRishka! Congratulations! Well done.
I keep reading about different CFs, but my soul is still drawn to Cook. Although maybe your sister is hers? Master it faster ...

[Fish and Irishki.]

Listen, people! but what to do - gum in a pressure cooker stinks br-rrr stewed cabbage - I've been cooking for 4 days - and milk porridge and pilaf are already, and it smells like stewed cabbage, which I threw in a stew for the first time. ??? what to do? maybe a lemon with a peel to boil? I've already soaked her in a lok amvee and nicho ...
just saw the posts Fish and Irishki. Girls! cooks great! It combines a cartoon in low mode and a pressure cooker in high mode, but with a smell, it was not so steadfast in any pan. Moreover, everything is sorted out, washed. Although I read that it is better to have gum in a pressure cooker 2, for dairy and everything else.

[IRR]

IRR - lemon with peel - just yesterday I read how they removed the factory smell in Italiananka with a bang.
But the same factory stench, and here is a whole cabbage ...

Girls, I am my cartoon after fish be sure to put the cooking on steam for 10 minutes. with a couple of lemon slices. Helps

Girls! I have an LL pressure cooker, but the latest models do not have a steaming rack. I have a chamomile metal steamer, but I am afraid of ruining the Teflon in the saucepan. Who has any considerations about what to use for steaming ???

[martiny]

martiny, I have the same story. There are three electric pots at home, but none of them have a steamer. Now I'm torturing my acquaintances to buy a silicone steamer. Or I'll try on a basket from Panasonic (it seems like you can buy it as a spare part)

Girls! I have an LL pressure cooker, but the latest models do not have a steaming rack. I have a chamomile metal steamer, but I am afraid of ruining the Teflon in the saucepan. Who has any considerations about what to use for steaming ???

Place any silicone lining under the chamomile, or, in the end, fold the gauze in several layers.

As for the steamer, you may have seen that such different silicone pieces are sold in supermarkets of household appliances. I really liked one there - a silicone colander, maybe it is worth considering it carefully in this case as a use of a double boiler?
the rug is certainly good, but you can scratch the walls too!

Of course, you can put it, as a last resort, but I would like to know there are any plastic or silicone double boiler inserts?

Are flexible plastic cutting mats sold?
Cut a circle for the bottom and a shell for the side walls, along the circumference of the multicooker.
And use any metal steamer petal without risk of damaging the pot's coating.

Tex ... she wrote to my husband about multi instead of a double boiler - he agreed (would try to disagree) It remains to buy this miracle.

THX. for support to all those who responded - that means we will sort it out together. So I apologize in advance for the stupid questions. I love everyone. And as for the balcony, Lor, I have a street nearby, if sho. Evacuation in case of an explosion of the pan is finally not a question. Lena, there it is written in this dogma, sho like stewing is for sauces, when frying is too high a temperature. And then you can use low pressure, so there will be extinguishing with the lid closed - I think so, but you still have to eat everything, and then continue. And this is difficult. NG all the same.

IRR but now you are not alone! I've just settled with the courier from Photos for this miracle of technology and now I will probably read it and maybe I will torture the swimmer today.

I choose a multicooker for myself, including considering Land Life, in the descriptions of this multicooker I have often met the following phrase: it can cook at low and high pressure. But judging by the reviews, she cooks only at high pressure.Is it possible to cook at low pressure (maybe some special valve position or just without a valve), please tell me the owners of such a device.

You don't need to close the lid. The valve can be turned to the "open" position.

The only thing is that I still have not figured out how the programs are turned off or the countdown begins if pressure has not been collected.

Girls, I'm choosing a MV pressure cooker ... Who has already tried to cook on it like in a cartoon? Is it really real?
Still interested in the taste of food cooked in pressure cooker mode somehow different from the usual one?

Girls, I'm choosing a MV pressure cooker ... Who has already tried to cook on it like in a cartoon? Is it really real?
Still interested in the taste of food cooked in pressure cooker mode somehow different from the usual one?

I have Moulinex with two pressures HP and LP and I don't feel any difference in taste.

[RybkA]

Still interested in the taste of food cooked in pressure cooker mode somehow different from the usual one?

RybkA - many things will come out of the pressure cooker much tastier - meat, potatoes, soups, cereals, milk porridge

But, for example, stewed cabbage comes out a bit tastier from the multicooker, or the horns in one go are also better in the multicooker.
That is, something that is prone to quick, sudden digestion is a better job for a multi.
But fried potatoes are out of competition - work for a frying pan on gas, here not a single pressure cooker-multicooker will beat the gas.

In principle, I love baking only from the oven, everything else fades for me, but biscuit is best obtained exclusively in a multicooker.
Casseroles - good both there and there - for me in every way delicious

I wrote all this in relation to my model of Cuckoo-1010, for me she cooks everything under pressure, that is, in pressure cooker mode.

In Moulinex, as far as I understand, there is a big problem with milk porridges, because there is no mode with very, very low pressure, and in my Kuku there is the slowest mode with pressure - Porridge - it is just right for milk

They wrote for the Kuku-1054 model - despite the fact that there is a baking mode without pressure, it still turns out to be not as tasty as in a simple multicooker.

[julifera]

julifera , thank you very much for such a detailed answer For me, pressure cooking is something unknown and a little scary. I thought about taking another MB, but decided to somehow diversify the devices. I do not yet know for sure whether she can replace MV, but new agarics are always in favor. I hope that if I don’t like the operation of the device as a MW, I will use it as a MW.

In Moulinex, as far as I understand, there is a big problem with milk porridge, because there is no regime with very, very low pressure,

Where does this infa come from? : no problem! And I cooked milk rice and artek, all at low pressure, all chiki-peaks

I hope that if I don’t like the operation of the device as a MW, I will use it as a MW.

Well, no ... no pessimism. CB in addition to MV is SUPER! There are always unforeseen circumstances when something is urgently needed or the meat suddenly came across tough (CB will cope with this much better), or something like beans-peas needs to be cooked and preferably not by tomorrow. In general, there are a lot of situations. I can’t even imagine how to do without CB. Multicooker is great (I already have three), but CB
must be!

Well, no ... no pessimism. CB in addition to MV is SUPER! There are always unforeseen circumstances when something is urgently needed or the meat suddenly came across tough (CB will cope with this much better), or something like beans-peas needs to be cooked and preferably not by tomorrow. Yes, in general, there are a lot of situations. I can’t even imagine how to do without CB. Multicooker is great (I already have three), but CB
must be!

+1.

I am also for the addition. To be honest, I still can't imagine how to fully stew in a pressure cooker, but in the cartoon for me this function is a forever.

shl.but how to live without an oven, having only baked goods in the cartoon? of course, you can too, but this is not life

[irson]

Where does this infa come from? : no problem! And I cooked milk rice and artek, all at low pressure, all chiki-peaks

Tada I'm glad !!!!!!
And then somehow I read how irson toiled with milk porridge, and I remember

From many girls to whom I recommend email. pressure cooker, I hear: "Something I'm afraid of them ..." So I want to throw a cry - the owners of electric pressure cookers, admit - there are a lot of us here - well, at least someone had it exploded? Just not: I heard that friends of friends ... Do you? Mine has been working for about 10 years, and not a single urge (t-t-t)! And she has 6 degrees of protection.

- the owners of electric pressure cookers, admit - there are a lot of us here - well, at least someone had it exploded? Just not: I heard that friends of friends ... Do you?

I think to explode, this is the prerogative, after all, of the full. And then - I did not explode, but I heard

I am also very pleased with mine, especially since I experienced Quenching with a closed lid and more than an hour with both closed and open valves and everything is ok!

I think to explode, this is the prerogative, after all, of the full. And then - I did not explode, but I heard

That is why I am asking not about mechanical ones, but about electrical ones (I also know about those, although my Soviet one is alive and well).

I am also very pleased with mine, especially since I experienced Quenching with a closed lid and more than an hour with both closed and open valves and everything is ok!

Irish, Duc go run to the topic and write, otherwise our information is not enough.

Irish, Duc go run to the topic and write, otherwise our information is not enough.

IRR, I described there that when I tried the Chocolate-nut cake on the Stew.

And mine did not explode, but I have been using it for three years already. The Soviet also worked without incidents for a bunch of years and now, as unnecessary, is gathering dust in the basement. Why do I need it now if I now use an electric pressure cooker-multicooker?

I'm trying to beat the zebra recipe that my mom used to make. In the oven regularly does not work - a dense "thick" non-porous dough with a hard crust. I decided to take half a portion in a pressure cooker. I immediately made a fundamental mistake - I tried to set 20 minutes for a biscuit recipe from the "native" Landlife website. It's good that I was in the kitchen - I heard how, after a couple of minutes from starting, the pressure cooker simply turned off and switched to "heating". I remembered that the girls bake in the "porridge" mode - I started it twice in a row, at the end of the second cycle I felt it with a toothpick, decided to add a few more minutes in the same mode.

Tomorrow I'll try to report back.

Girls, I've got a MV-SV Elby here. Outwardly it is similar to yours, but after reading the topic I realized that the work mode is a little different and since my instructions are bad, to put it mildly, your advice is needed.
Explain, pzhlsta, what kind of manual mode do you have?
You have two pressure levels - high and low. Is it labeled somehow in functions and buttons?

I have LL, it all depends on whether the lid is closed or not. I could not find the algorithm by which it turns off when the lid (valve) is open, so I cook in semi-manual mode. We also have instructions

By the way, about the zebra ... I overcame it! True, at first I decided to bake, as prescribed by the recipe from the LL-site, setting it for 20 minutes, but the SV switched off after three minutes (there was not enough moisture to gain pressure). Then she remembered that the girls baked on the "porridge" mode, drove him two times and. In my oven, I never got such a delicate and tall zebra!

[Rina72]

Then I remembered that the girls baked in the "porridge" mode, drove him out twice

Rina72, so it baked on pressure, with the valve closed, twice on "porridge", right? When turned on again in a row, did it turn on normally, did not refuse, did not require cooling?