Multicooker-pressure cookers (models, features, modes, tips, reviews)

Yes, probably, if there is an opportunity, it is better to buy a large cartoon, and not to use an electrical appliance incorrectly. Moreover, if this is not a one-time use, but constant use for this purpose. It seems to me that a small MV, if used to prepare a complete meal, is only good for one person, or as an addition to a large one.

Now I also want CB! The question remains: when something is being cooked under pressure in a saucepan, is it possible to open the lid or is it somehow blocked for safety reasons? Scary, however.

Yes, the lid is locked. And until the pressure is completely released, you will not open the lid.

I have been using it for a long time, but I was too lazy to write.
A long time ago, with a grain of salt, I bought a pressure cooker for 2500r. I was led to the persuasion of the seller. I was thinking about buying a Panasonic multicooker before. but this thing was cheaper and seemed better. here it is in the photo.
model USP 1000D
bucket 6 liters. seemed huge. but sometimes I would like more.

cooked porridge, jam, cocoa - it comes out cool.
stew meat - quickly - quickly. the turkey is ready in 40 minutes. even if the leg is not cut in parts.
nothing stinks.

minus - with milk porridge. milk turns sour quite often. moreover, if there is something, for some reason there is no such effect.
I tried to soak cereals in milk or input in advance - it sours less often. but still not guaranteed.

in general, the sper comes out:
pilaf
stuffed cabbage
cocoa
turkey.
soups
red rebina jam - delicious !!!!!
Yes, you can imagine: chicken broth - no foam !!! you don't need to shoot anything.

People!
Are there owners of electric cookers among the owners of multicooker?
If so, then the question is for them.
Is it worth buying a multicooker (MV) if you have an electric stove (EP)?
If you outline "+" and "-" in comparison of MV and EP, I will be very grateful!

And another question: are the MV and the pressure cooker the same thing?

[R]

And I have troubles ... I made chicken in the Caribbean and the pan was full at the very level. Well, she is gaining pressure, and then I immediately heat it up in mode That is R did not light up. And the valve didn't bleed anything. Opened, prevented the same story. And this is my second time. The first time was with soup, it seems ... Maybe I was driving her?

No, I have never had this ...
And then what turned on?

[Boo Boo]

Boo Boo! Thanks for the detailed technical consultation!

Mueslik! The period with the included letter takes off R... And when switching to heating, the valve does not spit on the sides.

Did you check the gum, didn't it burst?
not gaining pressure - maybe there is no tightness?

But if I boiled with the lid open, it would not go into heating mode. I'll go pour half the water and put it on the Soup ... Maybe it was too much ...

Everything seems to be fine on the water. P lit up and burns decently. I think the valve will bleed. Probably, the troubles were due to the fact that I threw too much ...

Everything seems to be fine on the water. P lit up and burns decently. I think the valve will bleed. Probably, the troubles were due to the fact that I threw too much ...

No, not because there are many. This is absolutely exactly, as Muslik said above, no pressure was built up, that is, there was no tightness! And this may be for several reasons - either something was wrongly combined and the air passed through, or the valve from the inside of the lid is frozen (stuck) in the open position - it sometimes happens that it does not allow it to close.Here is a loud sound, which was most likely from him - he finally came off and took his correct position and the work went.

hello everyone, tell me, please. I have a Land Life pressure cooker, which I have been using for 3 years and I am happy as an elephant, but now I have a dilemma. There is an opportunity to buy a cartoon SR-TMH18LTW PANASONIC 4.5 l, of course not quite cheap for my pocket, so I think it makes sense how my Land Life pressure cooker differs from the SR-TMH18LTW PANASONIC multicooker, which one can do and the other cannot, Does the taste of food change or not? Develop my doubts. Thanks a lot in advance

The taste is changing! I have both one and the other, I use both. Different dishes are obtained from the same products. It seems to me that it is better to have both of them, but it still depends on how much you cook. In fact, people are quite comfortable living without any of these pots. And a lot has been written on the forum about their difference and similarity, too lazy to write again. Look, and if you don’t find it, then well ... we will explain it again.

1. In addition to thoughts, check / reinstall the rubber band and ... that little iron figurine that is not in the lid on the inside.
2. Partially steam passes between the lid of the pan. A little bit.

2. Partially steam passes between the lid of the pan. A little bit.

Well then, it's probably okay.

I am still afraid to disassemble it and check all sorts of figurines.

Girls, well, I’m texting me a pzhsta, where the difference between a pressure cooker and a multicooker is described ... I have neither one nor the other, I want to buy today, but we have nothing besides Panas MV ... although no, there is a pressure cooker in one store Dolce Vita. Advise whether it is worth taking Panasonic or looking for Landlife .... Thanks in advance.

[Lesandra]

Lesandra, Where are you from. everything is very well written about the pressure cooker. A slow cooker is a slow cooker. Their functions are similar. And here and there you can cook porridge, there is a timer with a delayed cooking ,. both there and there you can bake biscuits. I gave you a link to Unit, but LL has the same functions. I don't know anything about the Dolchevita pressure cooker.

[Lesandra]

Well, in short. it looks like I have a slow cooker, a slow cooker and a pressure cooker ... well, not one, but ... well, not everyone has.

Lesandra!
1. Slow Cooker - Electrically heated ceramic pan with capacities of 50, 35 and 20 watts per liter. Capacities are at my discretion. Glass cover, not sealed. Well, like a regular frying pan. For soups, cooking meats and so on.
2. Multicooker - a pan with a la Teflon coating with a capacity of 300, 220, 160, 75 watts per liter. The capacities are again indicated in my opinion. The lid is not removable, it is sufficiently (but not very) sealed. Cooking at atmospheric pressure. Modes: porridge, milk porridge, pilaf, baking, stewing and steaming. That is, it cooks in a sufficiently sealed space. Cool for porridge. Very interesting pastries in terms of curd puddings. In the process of work, you can open and see (will not kill).
3. Pressure cooker - a pan with a la Teflon coating with a capacity of 180 watts per liter. The lid is removable, very tight. That is, it prepares an airtight space under pressure... In the process of work, you cannot open and look (it can kill to death). And since the boiling point depends on pressure, in this case the cooking process is much faster.

Personally, I believe that first you need to determine the priority area, and then decide. If only one device is bought, then let it be a Panasonic multicooker.

Yes, a cartoon is required. And then you want to speed up the cooking process and you already want a pressure cooker. But the airfryer is beyond competition. But in fact, it's a pity that pressure cookers are sold only through an online store or a joint purchase. I really want to look at it and twirl it in my hands. I bought and checked both the multicooker and the airfryer myself. Just wondering. Maybe I won't like it. A picture is one thing, but looking and feeling is quite another.Maybe someone knows a store in Moscow where you can look at the LL pressure cooker?

Girls, forgive me for asking, but it's just unrealistic to master all 35 pages. I think you have already discussed this issue. I want to hear the opinions of authorities
I have this valve (well, it is also called a spool) all the time passes air and steam hits the top in a straight stream. You have to spend a lot of effort to lift it up with a wooden stick and to stop letting in steam. I poke at him 20 times with a stick. Maybe there is some other clever way to lift it up? Because while it is letting in steam, the pressure in the Pressure Cooker is NOT building up. How are you doing with this?

[Kasia]

Kasiaand which pressure cooker? If it is a Unit, then it has a button on the side, just from the side of the valve, which moves the valve stopper. Sometimes it doesn't work on its own and needs help.

I have a pressure cooker LANDLIFE

I just looked at the picture - it looks exactly like UNIT. Doesn't it have such a button? If it's not clear, I'll take a picture.

I just looked at the picture - it looks exactly like UNIT. Doesn't it have such a button? If it's not clear, I'll take a picture.

There is such a button, but I did not touch it. I thought it didn’t play a role. Thank you very much. Tomorrow I’ll definitely try with this button.

how about saving electricity?
from this point of view, which is more profitable: a pressure cooker, a slow cooker or a slow cooker?

how about saving electricity?
from this point of view, which is more profitable: a pressure cooker, a slow cooker or a slow cooker?

Don't worry about electricity consumption.
These pans first heat the food, and then only maintain the programmed temperature. They only warm their own little world.
And such heating devices as an electric stove, el. stove, iron - and so on. They heat, heat, and all the heat goes into space, that is, to nowhere.

I have both a slow cooker and a pressure cooker. Yes, it takes longer to cook the same in a multicooker, but those 10-20 minutes that I won in a pressure cooker (except for cooking meat) are not particularly saved in my life.For family reasons, I give the cooker to my father-in-law, especially since now I rarely use it. Nevertheless, I will try to get an electric pressure cooker again (there are never too many devices, that is, there are never too many electric pots!).
But I will not give up the slow cooker. She actually helps me out and saves (what a paradox!) Time.

I do not have a slow cooker and I previously doubted its necessity, but after reading the last two pages of this topic, I doubted. Maybe you should get one? But with regards to the multicooker (of which I have two - a large and a small one) and a pressure cooker, I use the latter much more often than two multicooker (although I love them very much). For some reason, it has come out lately that the pressure cooker is more in demand.

A slow cooker saves more time than a multicooker, because you cannot put a multicooker for 10-12 hours. And the time 4-6 hours is not very convenient. This is not for the night, and not for the day ... but so - neither fish nor meat ...

But puddings, pastries and cereals - the slow cooker is not an assistant here.

It seems that everything is needed ... And a slow cooker, and a slow cooker, and a pressure cooker (to feel that it does not save time, but strains your nerves), _{and a multi-hunter ...}

[Hairpin]

Hairpin, I can imagine a situation where without a pressure cooker, well, nothing ... If you need to cook a lot in volume, several dishes in a row (especially meat) and be ready to be in the kitchen for a long time practically without a break.

And sometimes it happens to me that my husband URGENTLY wants a chicken broth, the question of "life and death" is direct (especially after a well-spent evening), and then only a pressure cooker can help. I put frozen chicken, salt, lavrushka, herbs, fill it with water, turn on the "soup" program and after half an hour everything is ready, and even the limbs of the chicken on the sides fall apart during its extraction (which does not give any doubt about its readiness).What else can save you so quickly? Neither the slow cooker nor the slow cooker are helpful here.

[natalka]

natalkathat frozen chicken is straight and ready in half an hour? And the broth is clear?
I don't understand ...

Exactly. I swear! The only thing is that the time may differ slightly from the size of the chicken, but not by much. And yet, you can cook it not only on "soup", but also on "chicken", I don't remember where it comes out faster.

A year ago I bought myself a Unit pressure cooker, played with it a couple of times and now it is gathering dust on my balcony, it’s painfully confusing (for me) to tinker with it until the pressure picks up, then until it goes down - one consoles that I bought it cheaply in Ashan 2000r, and the electricians are eating, then I bought the cartoon and am happy with it immensely and use it very often, especially there are all kinds of cakes and biscuits, different cereals, meat dishes and soups, and it takes up a little space (I have 5 liters) - that's just mine opinion, but of course YOU decide - good luck

And I was told that everything useful under pressure falls apart into useless, and I stopped using the pressure cooker .. I began to love slow stewing more

Wet towel ... I am a heating engineer by profession. Sudden pressure drops cause aggression in me at the level of the subconscious crust. I have never seen an electric pressure cooker exploding, but I will not use a wet towel myself. Never.
And a wet towel ... Then you have to dry it ... Or even wash it ... I always have three working towels in my kitchen. By the end of the day, all three are already wet enough. So hang on the battery ...

No, the pressure release should happen on its own. IMHO. It should be noted that this position on the forum seems to be the only one for me.

Oh, girls, and I, in general, soak the meat before cooking ... where my vitamins are already there ...

Do electric pressure cookers and conventional pressure cookers work the same? Are they very different?

Wet towel ...

I never use a wet towel. I just use my hand (holding it on the side naturally) slightly turn the valve and as the hissing decreases, I open it more and more. Everything about everything takes a couple of minutes.

wow, finally I decided what I would order myself - BEEM.

Nobody dealt with her?

wow, finally I decided what I would order myself - BEEM.

Nobody dealt with her?

I've only seen good reviews on the cookie about her.

And what kind of animal is this, maybe I need it? And then I for something "cuckoo" already almost got sick!

In principle, if this is practically the same thing with the units used by the girls in this thread, then I really need such a thing
And I'm not afraid of any hiss and steam emissions, I started using old Soviet pressure cookers

[Besechka]

And what kind of animal is this, maybe I need it? And then I for something "cuckoo" already almost got sick!

Besechka, I'm running away now, how will I return - I will show and tell

[Zest]

Zest, like this?
I just do not quite understand, I am quoting: "With a 4-stage pressure regulator and a patented one-hand manipulation system. The pressure cooker opens and closes with one hand in any position without additional regulation." 4 steps - different pressure for different dishes? Or to gradually relieve pressure? And how is it - opens without regulation in any position? And the pressure relief? Have you figured it out? Interesting. And those who write good reviews compare with something - what, for example, are the advantages over the same Austrian Unit?

No, the pressure release should happen on its own. IMHO. It should be noted that this position on the forum seems to be the only one for me.

I rarely relieve pressure with a wet towel, it's easier for me to wait ten minutes for the pressure cooker to release itself.

She, I want this one

This is a multicooker-pressure cooker with the following features:

Multifunctional electric pressure cooker 7 in 1:

- Pressure cooking
- Steam cooking
- Cooking rice
- Regular cooking
- Delayed start cooking
- Gentle cooking
- Keeping warm

6 different customization options:

High pressure, low pressure, gentle cooking, steaming, baking, heating.
- 8 hours delay start,
- 99 minutes cooking, frying and heating.

Volume - 6 liters.

1000 Watt

Zest, but where can you read more about this pressure cooker? What is the cover of the saucepan? Teflon no longer wants - it is harmful! Whose production? LL is a Chinese production, and something does not inspire confidence ... I really want to buy a high-quality pressure cooker, I tend to the cuckoo, it is still Korean. Who, what can say about this?

[Zest]

Zest, what about 7 and 10 liters?

[galinanka]

galinanka

Yes, there is no detailed information on this unit anywhere. Maybe go to cooking, where is Anastasia positive reviews?
Yesterday I read here about Units and LL and saw phrases that it was with Beem that they were licked. I don't know how true this is. But I liked the functionality of these pressure cookers, there is an opportunity to order goods from Germany, so I found myself a Bimka

Regarding the coating of the saucepan, it is written that it is non-stick, not a word about Teflon.

Zest, what about 7 and 10 liters?

wow Immediately evident - our man!
There are no such sizes. There are exactly the same 4 liters.