Saturn ST-MC9184 pressure cooker multicooker (reviews)

Polinka has no cups for us in her topic yet.

and are unlikely to be at a good price, as Azazushka bought for Polaris - all 90 UAH.

I also bought in Techmag for 89 UAH. Although SV Comfort also initially did not have additional. pots, then found. That's right, Tanyushka-Azaza suggests pulling service centers with a group. So this is what a leader is needed. I pass, but for!

That's right, Tanyushka-Azaza suggests pulling service centers with a group. So this is what a leader is needed. I pass, but for!

I agree, but the leader also passes

I just had a fight with Zelmer's service center on Monday (the one in Kiev) - I ordered additional trays for the electric dryer from them, paid for it on July 16, but received only today (and then, on Monday, I called to swear) - they forgot about my order
but the truth is, at least as an apology, they paid for the delivery, and that joy - the delivery is already 47 UAH. was
So I'm not friends with service centers
And most importantly - in Kiev, pallets are 34 UAH, in their native Poltava - 60 UAH krahobory
But in general, you really need to write in the SC with questions about pots - can we really have them?

I want a saucepan for 89 UAH.

Ira, so for 89 UAH in the Orion multicooker

I understood that
I want to go to Saturn, but also for 89 UAH.

I am in favor, but the "leader" should ideally be from Kiev, because we have stupid managers in Kharkov, I called the "Private Enterprise Savanov" SC in my city, I was told that they did not know about bowls / pans , but the order goes through the Kiev SC anyway, so it is better to contact directly in Kiev.

[Grypana]

Grypana Natasha, I have a pressure cooker for a year soon, and I have never cooked pilaf in it. Here Hieny read you, looked at the pictures and went to get the pork out of the freezer. I fried onions, carrots, semi-defrosted meat and spices, rice tudyms, and in 15 minutes the pilaf is ready, just in time for the arrival of my husband. He gave me a present, and I gave him delicious pilaf

Julia, you see, and it's nice The husband should be well-fed, we only benefit from this

Nelya and Vera don't unsubscribe for something. How was their epic with the capture Bastille Comfi

Girls, I called the SC about the pots. While nyama. But they did not refuse categorically.
I keep my finger on the pulse. If hope persists, let's arrange a flash mob

Tanya, a smart girl, immediately took it into her mittens. I can keep the pulse on my throat. If only it was ... Will, will, will! Sending positive thoughts into space!

[Borsch with sorrel and beans]

Girls, I'm in your ranks! I received it, brought it home and began to delay the time for acquaintance ... it was scary! While studying the brochure, we turned off the light and my acquaintance was still pushed back. I got upset and went to bed (came from duty). The light was turned on at the beginning of the 6th and I began to master a new device-cooked ginger soup on Rice (5min). It turns out everything is very simple)) I coped with the cover, the programs switch easily and clearly.
For my first dish in Saturnik I chose Borsch with sorrel and beans (we are not looking for easy ways)!
I decided to cook using the technology already familiar to me, as I cook in 2 cartoons. In the NE, I put broth from a piece of beef brisket + pork on the bone + 1 mst for 30 minutes. beans (soaked for 3 hours) + and grated beets with lemon juice, salt and sugar. While the pressure was gaining and boiling for 30 minutes, she poured a little rast into Dex's bowl. butter and turned on Frying (vegetables) and peeled in order, cut on the Berner and poured onions, carrots and bell peppers into the bowl. I also like to add celery root, but it was not this time. At the same time, she was chopping tomatoes. I poured the tomato into vegetable frying, added 1mst.water, brought to taste with salt, peppercorns and 1 sheet of lavrushka. Turned on Braising for 25 min. Peeled and cut potatoes and cabbage.
While frying came, the broth was cooked. The pressure was relieved at first very carefully, then more boldly. Opened the lid)) beans, beef, well, very soft ... I do not speak for pork. I draw a conclusion)) the beans could not have been soaked!
She caught all the meat, separated it from the bones and veins, cut into cubes and returned to the broth. Poured the prepared potatoes and cabbage there, poured the tomato frying and cut 4 cloves of garlic. Since I brought the broth to taste, and everything was fried with salt and sugar.
And here the most important thing ... I was going to cook borscht with sorrel ... I rushed to look for him (and my husband went to the market), but he was not there. I go to my beloved, de? ... and he forgot to buy! She waved her hand, did not add eggs and screwed on the lid. Soup turned on 10min.
This is my first borscht in a pressure cooker ... not green, but with beans

Zelenushka (parsley, dill, green onions like to add directly to the plates)
Time was spent on everything, all 1.5 hours. At the same time, I managed to fry the remaining cabbage in Dexa for pies, wash the dishes and rub apples / pears on the pie.
I am very pleased with the result! I liked the borscht and this is the main thing!

Nel, finally you are in our ranks

Lavrushka again. Yesterday I saw in a saucepan at Natasha-Gripani, now in Nelia's description. I already wrote in the next thread to Marishka-Oriana, I'll duplicate it here: be careful with the lavrushka in the pressure cooker! Under pressure, she releases some particularly corrosive essential oils that can ruin the dish. Therefore, it is better to refuse it or add it, as on the stove, at the very end of cooking: bleed off the pressure, put in a leaf or two, close the lid and let it brew.
The same goes for nutmeg.

[Tanya]

Girls, thank you for your congratulations and wishes! After all, this is only thanks to you and I got acquainted with the pressure cooker!
After all, 3 days ago, I never dreamed of it, and was not going to buy it. I didn't even finish reading this topic, I stopped at page 10.
Tanya, I read your warning about lavrushka! She threw the leaf into the tomato frying, which she stewed in the cartoon. Then I took it out and threw it away. The leaf did not hit the SV!
I was expecting another question! Why did you cook beets with meat? Lately, that's the only thing I've done. I used to cook with two roasts. One just onions / carrots / celery and sl. pepper. And the second beetroot with tomato.
But then somewhere I read this information, or rather advice)) for delicious borscht, beets must be boiled in meat broth! So I began to do so. The borsch is really delicious!
And I will have to cook borscht again)) had dinner yesterday, the little one came and took a liter jar with her. My husband had breakfast and a mustache, an empty pan! But I have stuffed peppers according to plan today. Don't know how many minutes to put it on? Will it be ready in 20 minutes?

Nelichka, with a new thing With the first wonderful borschik, I hope my husband gets used to the fact that if his wife wants something, then this is not discussed (useless)

I went for the pressure cooker after a 2-hour visit to the dentist. I paid UAH 399 at the checkout, gave a check, went to the department, the girl took the check and went to the warehouse, came back - looked three times at all the shelves and boxes in the department, went to another girl, they left for 15 minutes, looked at the computer, and then another once we examined all the boxes and shelves, after that the second one went to the warehouse and came back with my pressure cooker They put a stamp on the check and said goodbye to the exit, I thought we would print and check ... I asked to check at least the presence of a saucepan inside (after recent reviews) - checked, truncated bulo.

At home, the first thing I connected to the network - it sounded, it lit up Yesterday I only had enough for lemon soup ... I look at the lid how - I don't understand how to disassemble it, after a multi - it's unusual ... I figured out the valve with grief in half, the pressure on the soup , then pitted them - trained. I think I'll figure it out with time, it's just that there is no time at all.
Once again, Thank you all for your participation and many useful tips and ideas. What would we do without you ???

Nel, and I stew the beet separately from all the vegetables ...I add a little apple cider vinegar (a tablespoon of grated beetroot, stir quickly to keep the pots from acetic acid as much as possible), so that the color does not change, plus a little sugar, I stewed it, then I add onion, carrots and bell peppers, tomato, salt to the stewed beet , pepper, weed to taste, we love basil and stew it. The tastier your roast, the tastier the borshik!
Then in water or broth, cook. Then half-cooked potatoes and cabbage ... Try it, you won't regret it.

[vera_111]

vera_111, I was immediately given! I just asked where the order from the Internet store was (I was going to the store, and an SMS comes to the phone - come for your order), the consultant opened the boxes for me and took out my box from the depths and carried it straight to the checkout. They looked on the Internet and took the money. I just thought to ask, what, you are not processing anything, but a guarantee? They answered the guarantee, this is a check, but they did not even put a seal!
They gave me a box, looked and it was sealed. Already on the way, I began to worry that I had not checked everything. But I looked at everything at home, everything was!
oriana, I stew beets with lemon juice. I try to avoid vinegar as much as possible. I even started adding apple cider vinegar to the canning.
It's just that my daughter is sick and I have to monitor the usefulness of the products.
In your way, you can cook borscht without meat or with chicken. But I had beef and beans that take longer to cook. Therefore, I had to exaggerate. I already thought that if you cook with one pork or chicken, then you can cook it much easier and faster.

[nila]

nila, for stuffed peppers, 15 minutes is enough.

lyudo4ka, Total ? Well, the speed of our Saturn! So I'll bet 15min!

I feel I need to start another notepad for the pressure cooker and sit down to read from page 1 and that's it ... too many useful tips from you, and it's impossible to remember everything at once

Girls, I'm buying a Saturnik for mom (my Scarlett was written off without being repaired), but there is not enough money for another pressure cooker.
I want to clarify a couple of points:

1) does the time count down during cooking, or does the display go out completely? Or just the backlight goes out, and the numbers are visible?

2) milk was drowned in Saturn, how does it taste, does not it taste bitter? (in the scarlett milk was smoked and with a bitter taste, in Comfort it was tender melted)

I made baked milk, I did not taste bitter) Very tasty and creamy)) The screen just fades out, but the numbers are visible, to highlight the screen I press + or -

Nel, and I carcass the beet separately from all the vegetables ... I add a little apple cider vinegar (a tablespoon into the grated beet, stir quickly to keep the pots from acetic acid as much as possible), so that the vinegar does not change the color, plus a little sugar, I put it out, then I add with stewed beet onions, carrots and bell peppers, tomato, salt, pepper, herb to taste, we love basil and stew it. The tastier your roast, the tastier the borshik!
Then in water or broth, cook. Then half-cooked potatoes and cabbage ... Try it, you won't regret it.

And I do this, I read somewhere long ago and since then I like it the most

my husband decided to put out vegetables: col. cabbage, peppers, blue, onions and a little sour cream. He turned on the stewing for 20 minutes, opened it .. there are vegetable caviar .... like rubbed, everything fell apart, but it's delicious anyway!
A new vegetable recipe turned out, for toothless ones (like me, I'm prosthetics)

Marina, have you tried on the inner lid from your Liberty to Saturn? They are the same?
Maybe we should look in the direction of Tao-bao? Is there something for Saturn too? I just never dealt with these sites.

I tried on the lid with Liberty - it looks good, but it would be necessary to protest in practice. And so I took off the gum itself, changed it - they sit as expected. Yes, I want both a silicone ring and an aluminum saucepan.

Lids, rings are probably almost all standard. Easier to find.

Today's soup was a surprise again.



25 minutes on Soup mode meat and bone broth. Surprised that it is transparent. Although the "noise" is a bit on the edges.
Forcibly blew off steam.
Added vegetables, greenery and red rice. And I'm very glad again that I salted! I retrain to salt not at the end. Usually red rice takes longer to cook, but here again I chose Soup and the time is 10 minutes.
After the signal, I waited 5-7 minutes more and blew off the rest of the steam.
As a result, 35 minutes and the result
If you add food preparation, washing, cleaning, heating, pressure build-up, it took 45-50 minutes maximum.

Natasha, soup is a lovely sight, so appetizing
And I just ate a swimmer with my daughters from a pressure cooker - it was very tasty, but 12 minutes for steamed rice will be too much - it melts in my mouth, next time I will try for 8 minutes

Hmm, this is, as Azazka rightly says, a fast cooker.

Nelya, how are the peppers? Stuffed, extinguished? 15 minutes?

You don't have to have dinner here every day.
And I just turned on the stuffed pepper. There were about 30 peppers and I wanted to first freeze what would not fit in a saucepan. And then I already decided to make a comparison))) not fit pepper from: family: rules in Deksyusha!
Let's see who can handle it better.
In Saturik, I put it on Stew for 15 minutes (I'm worried, don't you know). In Dexico also Stew for 1 hour (I will control)
Girls, I was at ATB today! There are Simbo pressure cookers for 4 liters. The price is either 369.99gr, or 355.99gr ...: pardon: I have already forgotten!
And such rams consultants)) I look at the label hanging on the box for the Saturn electric dryer, on the box there is a pressure cooker * JOKINGLY * The price is about 400g. There are 2 consultants. I ask, how much is SV, they tell me (irritated), don't you see the price? I say, though I'm blind: girl_cleanglasses: but this is clearly not drying. They looked at each other for a long time and looked at each other. They say where the multicooker comes from (they clearly read it on the box). I am correcting, not the MV you have, but the SV. I ran alone to figure it out ... while I was stingy, I returned: girl_cleanglasses: they hung the price tag of the multicooker.

Saturn has already cooked the pepper, and the steam has already razed-15 minutes is quite enough (the peppercorns were mostly large) ... and in Deksik there are 10 minutes left from 1 hour, but I will add another 20 minutes)) the upper part is still damp. I haven't tasted it yet, my husband will eat right now.

Girls, yesterday we took milk straight from under the cow 3.5 liters.
I want to make baked milk and fermented baked milk from it.
What program and how long to do?

Olya, try it on the Children's menu. Milk is often cooked on it in pressure cookers. In time, I have not cooked yet At least an hour, I think, for sure.

I also think that baked milk should be cooked on the "Children's Menu" (although, to be honest, I don't think that the set of all our programs working under pressure is in any way different) - 1 hour minimum, 99 minutes. - 2 hours maximum (this will give a richer taste and color.

This morning I conducted an experiment - I inserted a metal insert with a silicone ring with SV Liberty into our Saturn (I cooked a stew - I fried onions, carrots, sl.peppers, then I added chopped cabbage and potatoes, salt, pepper, lavrushka and for 8 minutes. on the "Children's menu"), worked with SV, as with a native removable cover. The flight is normal.

Oh, good experiment result, Lyudmilka.

I think, maybe in modes the pressure force in Pascals differs, so to speak. In some places this steam pressure is regulated in pressure cookers. Maybe the Children's menu is not so strong inside the saucepan. But on Beef, Legumes are higher. These are my thoughts.
And milk shouldn't run away, Olya. The valve must only be closed. I would have poured 2.5 liters, (like to play it safe)

[Grypana]

Grypana, but for me it was a surprise, after cooking pork tongues - I open it, and I have the most beautiful broth - fatty. That's where the fat comes from in tongues. In general, I strained this broth, went to soup.

People, how long did the pork tongues take?

Marina, cooked for 30 minutes. on "beef".

Girls, have not looked around with Saturik's programs yet, but I don't even see the Par program! Or is it replaced by some other program?
We continue to get acquainted)) recently got hooked on the Basil drink and always cooked in a saucepan, on gas. Today Saturn brewed this drink for me (if it can be called brewing). The result is simply amazing, the taste is richer.
Cooked for Soup for 1 minute.

Nelya, of course, any other program, either Soup or Stewing, will serve you in Steam mode. A couple have nowhere to go, it's under the cover

I don't like frying in Saturn. Gummed up. You need to follow and interfere.

I haven't tried frying yet, but I cooked frying for borscht in Dex. So I think that it will be possible to combine.

I don’t even know why the time is 60 minutes on Zharka. Definitely, in a minute, two, three, everything is frying, bless you! And I do not want the same oil, there are a lot of fats. And sorry for the pots. Now I threw everything for frying, turned it on and went into the garden for salad ingredients, then as I remembered about the speed of our Saturik, I ran in time. The slow cooker relaxed me in this.

Natasha, what if you try to fry on Baking?

I don't remember, but I seem to have tried it on Bakery. I'm not worried at all. I am very pleased with the frying pan.

Natasha, well, you have already managed to get to know him more and get to know him! My impressions are still very limited. I just think: girl-th: if it fries heavily on the fry ... but if frying for soup is acceptable ... it can be done in Dex as well ... but these are unnecessary movements and shifting.
That’s why I thought we’ll make less greaves at Baking? Even something else, like cutlets, you can also on Zharka.

Girls, I was at ATB today! There are Simbo pressure cookers for 4 liters. The price is either 369.99gr, or 355.99gr ...

Nelichka, today I was in ATb and specially looked into the box - it's still a multicooker ...

Natasha, well, you have already managed to get to know him more and get to know him! My impressions are still very limited. I just think: girl-th: if it fries heavily on the fry ... but if frying for soup is acceptable ... it can be done in Dex as well ... but these are unnecessary movements and shifting.
That’s why I thought we’ll make less greaves at Baking? Even something else, like cutlets, you can also on Zharka.

I have always fried baked goods in Deksika - it is more delicate, so it's worth a try.

[0800 502 502]

I report: I called the SC again about the pots. No, and hardly (at least for them). Said to call the hotline 0800 502 502... I propose to arrange a flash mob from Monday to Friday - to show them that there is a demand for spare wheels, and the demand is stable. Therefore, you need to order a whole batch of pots.
It's not a fact that our actions will lead to something, but it's worth a try.

And I made baked milk on the stewing program for 60 minutes + 20 minutes heating.
It turned out good baked milk from the words of my husband (I don't like him), creamy color with froth.
Made 2 liters, nothing escaped, the lid was clean. She left half a liter melted, and fermented one and a half with sour cream for fermented baked milk.
Tomorrow I'll tell you about the fermented baked milk (I love it).

Girls, I was at ATB today! There are Simbo pressure cookers for 4 liters. The price is either 369.99gr, or 355.99gr ...: pardon: I have already forgotten!

Yesterday I also saw Shinbo pressure cookers at ATB, it says on the box - there were 4 or 5 boxes in the pressure cooker. I wonder if someone will buy this Sinba at ATB?

today I was in ATB and specially looked into the box - it's still a multicooker ...

and on the box it says "pressure cooker" so you ask, why write this if a slow cooker, so you need to write like this
I saw with my own eyes the inscription on the box "pressure cooker" like this, and these manufacturers are misleading people