Saturn ST-MC9184 pressure cooker multicooker (reviews)

In general, these questions are probably better to ask in the topic on yoghurts, there the pros will answer you, but I am an amateur ... I did this: cover half-liter jars with lids, put them in warm water, turn on the defrost cycle, at the end of the cycle 30 minutes break , once again the cycle - and so repeat until the product is ready - does not flow, glossy surface, for how long - I don’t remember, and there is no such constant common for all yoghurts and starters, it depends on the reasons and conditions ... in SCV from powder 1 time, then re-starter, they are faster, 2 hours, but you have to watch. I didn't do it in the bowl, because I bought it specially for sour milk MV Delfa-02, there is a yogurt mode - it keeps the right temperature and doesn't dance around, here I do everything in jars and in a bowl, including cottage cheese, but this is already in another the topic needs to be discussed

In general, these questions are probably better to ask in the topic on yoghurts, there the pros will answer you, but I am an amateur ... I did this: cover half-liter jars with lids, put them in warm water, turn on the defrost cycle, at the end of the cycle 30 minutes break , once again the cycle - and so repeat until the product is ready - does not flow, glossy surface, for how long - I don’t remember, and there is no such constant common for all yoghurts and starters, it depends on the reasons and conditions ... in SCV from powder 1 time, then re-starter, they are faster, 2 hours, but you have to watch. I didn't do it in the bowl, because I bought it specially for sour milk MV Delfa-02, there is a yogurt mode - it keeps the right temperature and doesn't dance around, here I do everything in jars and in a bowl, including cottage cheese, but this is already in another the topic needs to be discussed

I also like the prog yogurt in the dolph - no dancing with tambourines, until I got enough of the leaven, for which the fermentation temperature should be 37.
I began to measure what came out in the delph and it came out from 38 to 40. It turns out bust ((
What kind of leaven do you use?

I have - from 36 to 39, yoghurt sourdough vivo, everything turns out well

Today my son ran in for dinner, whipped him up
Dumplings in sour cream-mushroom sauce

The first recipe (designed) for our SCV

Girls, tell me how the display is displayed? All programs together, or at the touch of a button? I bought it at the request of the village and won't I figure it out if everything is normal with her?

Everything is displayed only when it is connected to the network and immediately the clock is displayed at 00:00, and then, which program you turn on, this is displayed, if you do not press anything else, the program starts, the SV lights up the warm-up, the current program and the time of the program

Everything is displayed only when it is connected to the network and immediately the clock is displayed at 00:00, and then, which program you turn on, this is displayed, if you do not press anything else, the program starts, the SV lights up the warm-up, the current program and the time of the program

Thank you, Vera, did you understand correctly how it should be !? It's just that everything is lit in mine, and the selection is by successive pressing of buttons.

Hello everyone! Yesterday my sister and I made lazy cabbage rolls in her 6-liter Saturn. The pan was filled to 2/3 of its volume, the Stew mode was 20 minutes, the pressure was relieved for quite a long time even with the valve open, but it turned out to be delicious.

Thank you, Vera, did you understand correctly how it should be !? It's just that everything is lit in mine, and the selection is by successive pressing of buttons.

Lenochka, when I turn on the network literally for 1 second, all the rectangles with all the modes are turned on (I can't even take a picture) and immediately leaves at 00:00, and then you press the mode and each mode is displayed separately, that is, I have either 00 on the scoreboard: 00 or one of the modes, I have Saturn ... 84, for 5 liters, maybe you have a different one and somehow differently, the main thing is to check what would heat in some mode


something like this

Thanks for the pictures! For me (or rather on the one that I bought my neighbor) everything is exactly the same as in the photo!
The cartoon has just left for the village. In your poisons replenishment, I really do not know whether it will be on the forum!

And yesterday I also made a tasty treat - beetroot caviar. I fried onions, carrots and tomatoes, added beets - and baked for 15 minutes. It turned out to be a little !! CAVIAR !!!!

[Hellena]

Replenishment is kharasho. Let the new mistress be happy.
Hellena, getting ready for frequent thanks from a neighbor.

I tell you that I have been cooking for the third time. Boil chopped mushrooms for 10 minutes. Then rice for 15 minutes. on prog. porridge, water 1 to 3, I love rozmaznyu. Then I fry the flour in butter, then add sour cream and water, in which the mushrooms were cooked and finally the mushrooms themselves, salt, pepper and seasonings, if desired. In general, it takes longer to write than to cook, although I cook rice in one CB, mushrooms in another, but at this time I cook the sauce on the stove in a frying pan.It turns out a delicious sauce with mushrooms, which, of course, you can eat with what you like , but we really love it with rice

The cartoon has just left for the village. In your poisons replenishment, I really do not know whether it will be on the forum!

I think the new mistress will be happy, if she can ask for advice.

I tell you that I have been cooking for the third time. Boil chopped mushrooms for 10 minutes. Then rice for 15 minutes. on prog. porridge, water 1 to 3, I love rozmaznyu. Then I fry the flour in butter, then add sour cream and water, in which the mushrooms were cooked and finally the mushrooms themselves, salt, pepper and seasonings, if desired. In general, it takes longer to write than to cook, although I cook rice in one CB, mushrooms in another, but at this time I cook the sauce on the stove in a frying pan.It turns out a delicious sauce with mushrooms, which, of course, you can eat with what you like , but we really love it with rice

Oh, Lyudochka, so deliciously painted, already drooling began to flow - I love rice and mushrooms

vera_111, how long have you been baking cheesecake Fair? I had been baking for 60 minutes, and I put it on for another 35 (I read it somewhere on the site). And I myself sit and think: isn't it too much? My mannik was baked in 60 minutes, and in the airfryer for about 10 minutes. And it is visually unclear whether the cheesecake was baked or not.

vera_111, how long did you bake cheesecake Fair? I had been baking for 60 minutes, and I put it on for another 35 (I read it somewhere on the site). And I myself sit and think: isn't it too much? My mannik was baked in 60 minutes, and in the airfryer for about 10 minutes. And it is visually unclear whether the cheesecake was baked or not.

Yulichka, my baking time is 60 minutes. in Dex 60 was enough

Yulichka, my baking time is 60 minutes. in Dex 60 was enough

Thank you. It turned out that I baked longer, but that was unnecessary. Tomorrow I will bake another one, my mother-in-law for a present. I'll put it on for 60 minutes. Thanks again.

Dear hostesses, share your knowledge. Need a choice of pressure cooker. I like your Saturn, burning and Deh. Desirable volume of 6 liters. Since the family is large It is a pity that Deh has only 5. Hence the questions.1. How much useful volume Deh and Saturn have. For example, how many trays of jellied meat can be made in one bookmark .. 2 What are the pluses of each device. For a cup, I already realized that she is better. Based on this, the question is whether in a pressure cooker it is possible to put heat-resistant dishes like this into a Teflon bowl 🔗 Since I am reinsured, since 2 children have been tested by anyone and is it possible to cook not only porridge in such a way and what are the recommendations. What is the diameter of the bowl of deh and saturn. 3 The function of a slow cooker and yogurt is interesting, but I can't buy a slow cooker yet. Therefore, your recommendation is whether all this is possible in a pressure cooker. Thank you in advance

Girls, I have issued one more recipe.
Chicken in apples

Dear hostesses, share your knowledge. Need a choice of pressure cooker. ...

to determine which pressure cooker is better, you need to have both of them, maybe there will be a happy owner of both Dex and Saturn in the subject and will respond, but basically everyone has only Saturn here. You can read about jellied meat in this pressure cooker here, starting from page 56, there the girls had a jellied flash mob, several people cooked it and described their experience in sufficient detail. In general, this topic contains a lot of useful information, I read it all from the very beginning, I learned a lot for myself, thanks to this, I made my choice in favor of Saturn, which I have never regretted. The volume of my pressure cooker is 5 liters, but there is a model ST-MC9181 for 6 liters, I just bought it for my sister, and here in the subject someone has one. Functions Neither the 81st nor the 84th model has yoghurt, but in principle, yoghurt can be prepared in any multicooker or pressure cooker, using it as a thermos, since they keep the temperature perfectly. Otherwise, our Saturn is an excellent pressure cooker, very fast and convenient, and how delicious it cooks!

Girls, I have issued one more recipe.
Chicken in apples

Mila, well done

to determine which pressure cooker is better, you need to have both,

When I bought my Saturn, one of the girls, at my request, described + and - Saturn and Dex - both of her. Search in the middle of a topic. My choice was in favor of Saturn. Happy choice !!!

Well, I didn't really have to choose - we don't have Dex, there were short hesitations between Saturn and Polaris, but quickly ended due to the difference in price, and because Polaris was without baking. And besides, here the girls have already shown all the virtues of Saturn so well that there was no doubt, for that kind of money, it’s generally a supery saucepan!

thank you very much. And what do you think of the refractory dishes in the bowl? if anyone has such experience.

I did not try. In a conventional multicooker, I cooked in an additional container, but there is no pressure there. Although on the same pages where jellied meat is mentioned, something slipped about cooking in a pot ...

Potato casserole with liver

thank you very much. And what do you think of the refractory dishes in the bowl? if anyone has such experience.

Albina (page 66) used this temka to cook in a pot.

thank you very much. in the photo store the price of Saturn 6L is only 390gr I will take

thank you very much. in the photo store the price of Saturn 6L is only 390gr I will take

Happy shopping, good choice!

Girls, the prices for cartoons you have are simply fabulous, at such prices one cannot but buy.

thank you very much. in the photo store the price of Saturn 6L is only 390gr I will take

Potato casserole with liver

Lyudochka, what a delicious casserole! She just put down her plate and ran to thank you. Thank you !!!!

[Julia]

Julia, to your health! I would be glad if my recipes are useful to someone.

Girls, yesterday baked this casserole https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=199042.0 ... I baked it before, but in MV and in the second SCV, but I must tell you that I have never been able to do this for 30 minutes yet. on baked goods and 1 hour on heating - high, fluffy and suuper tender. And of course everything else is soups, borscht, porridge, bread, etc. Saturik copes 100%.

And today I cooked borsch at night. In the morning (without heating) it was still hot, I tried a couple of spoons - delicious!

And today I cooked borsch at night. In the morning (without heating) it was still hot, I tried a couple of spoons - delicious!

Share your secret - how exactly borsch was cooked, I'm curious, I like detailed descriptions.

Yes, usually, in general, cooked, probably like everyone else.
I had chicken giblets (stomachs, hearts, heads) from two chickens and some other bones left after cutting the chickens into chicken legs-breasts, I washed them, put them in a bowl, put the potatoes there, salted and poured them with water, Soup by by default (seems to be 25 minutes). At this time, in another mult, I fried onions, carrots, Bulgarian pepper, rubbed the beets there, closed the lid, until the end of the Frying program (15 minutes), all this was quenched, sprinkled with a little vinegar. I cut the cabbage. When the soup program was over, she turned off the keeping warm, waited a little for the pressure to release, and blew off the rest herself.I threw in cabbage, frying, three satsibele spoons (for the winter I do it, there are tomatoes, onions, a little pepper), put the Bird program for 3 minutes, then turned it off, went to bed, opened it in the morning - there was still hot borscht, the beetroot color was not preserved , but I do not really suffer from this, all the same it turned out beautifully and tasty.
I don’t know, maybe the wrong borscht, in this dish you, Ukrainian girls, pros, but we are, lovers.

Mercy. And all the same, each bookmark in CB makes in a different sequence, but the result is always.

Yes, I used to cook in a simple slow cooker, I could put everything at once, without frying, whole beets, then get it out and rub it, the color turned out so bright, I could like yesterday, with frying, it turns out tasty anyway. And for what I love all the cartoons - you don't need to follow them, they have already spoiled me so much that I have already put soup on the stove to boil it twice after pouring it into a saucepan, and both times I forgot completely, only the smell coming from the kitchen brought me to my senses.

Yeah, it seems to me that I wouldn't even know how to cook porridge on the stove

I don’t cook anything on the stove at all, I used to think that I’m definitely not going to fry the cutlets in a multivit - it’s faster and more convenient in a frying pan, and recently I started liver cutlets, looked at the stove, and so I did not want to approach it, that I overcooked everything in the cartoon, and no longer than it turned out on the stove. And the cutlets are so juicy.
It would be possible to throw out the stove altogether, but once a year it may still be necessary - for preparations for the winter, pickle mushrooms, I do all this in large pots. Yes, and the oven is still needed, when I decide to update the kitchen, I will look for a small built-in oven and a built-in stove for one burner.

Yes, SV spoils us, I don't want to go to the stove!

Girls, did anyone bake bread in our pressure cooker?
History - godfather bought herself Redmond for UAH 3,000. They began to compare - the functions are the same as in Saturn, only our SV is faster. Vermicelli is added to soup by kuma "in the last 20 minutes of cooking", and in our Saturnik the soup is cooked for only 20 minutes. I was already proud, and then she bam - "And we baked bread, delicious!" : swoon: But our SV also has a baking function, theoretically it should ... Has anyone tried it?

[Julia]

Julia, I have baked only once - honey cake, in principle, it turned out fine. I can try to bake bread today, yesterday I still wanted to put it in a bread maker, but I was too lazy (that's the truth, we were spoiled, even in the KhP we were too lazy to throw in products), but today I probably still have to, there is whey in the refrigerator, I need to determine where then, until it deteriorates.

[Julia]

Julia, I have baked only once - honey cake, in principle, it turned out fine. I can try to bake bread today, yesterday I still wanted to put it in a bread maker, but I was too lazy (that's the truth, we were spoiled, even in KhP we have to throw in products), but today I probably still have to, there is whey in the refrigerator, we need to determine where then, until it deteriorates.

If you try, I will be very grateful - in addition to the above story, my bucket in HP also broke, it flows. And, as a sin, there is no money for a new one. And I already missed bread. True, HP for these purposes, of course, is better - you don't need to knead it yourself. But for lack of a better ...

[Julia]

Julia, well, I will still have a bread maker to knead, do not blame me, but I will throw it into Saturn for proofing and baking, let's see what happens.

Maybe your idol Redmond is not a pressure cooker, but just a cartoon? Otherwise, what is this soup in SCW with "last 20 minutes"? Yesterday I described how borscht cooked, my main time was 25 minutes (and that due to the fact that the offal were from domestic chickens "long-playing", and it could have been less, in the last three (additional) minutes I have the cabbage is cooked in. Now, if a simple MV, then yes, such a time for cooking is normal.

[Julia]

Julia, well, I will still have a bread maker to knead, don't blame me, but I'll throw it into Saturn for proofing and baking, let's see what happens.

Well, yes, with all the talents of Saturnik, he does not knead (yet!)