Finnish omelet with broccoli and smoked salmon

Category: Dairy and egg dishes
Finnish omelet with broccoli and smoked salmon

Ingredients

eggs 4-5 pcs
cream 10% 150 ml
broccoli 3-4 large inflorescences
salted salmon, smoked 120 g
boiled potatoes 1 PC
hard cheese 30 g
salt, a mixture of freshly ground pepper taste
butter for greasing the mold

Cooking method

  • Finnish omelet with broccoli and smoked salmonBeat the eggs with salt and freshly ground pepper until the volume increases by 3-4 times.
  • Finnish omelet with broccoli and smoked salmonAdd cream, beat.
  • Finnish omelet with broccoli and smoked salmon
  • Grease a baking dish with a little butter.
  • Place salmon pieces, small pieces of broccoli, boiled potatoes, cut into small cubes. Pour everything with the egg mixture and send to the oven, preheated to 180C degrees for 30-35 minutes.
  • Finnish omelet with broccoli and smoked salmon5 minutes before the end of cooking, sprinkle the omelet with grated hard cheese.
  • Bon Appetit!


Elena Tim
Oh, how colorful, stunned! ... Manechka, you are as always on top!
Admin

This would be right for breakfast, hot. Oh, it will be delicious!
Rituslya
Manyun, very cool!
The plague is delicious!
I can imagine how delicious it is !!! Mmmm! I’m honestly writing, but I’m just drooling! Yum!
Manyunik, thanks!
Boom to cook! Definitely!
eye
Manechka, what a pretty neat beauty
and deliciousness fresh!
Sonadora
Lenusya, Tatiana, Ritochka, Tanechka, thanks, girls. I would be glad if the idea is useful to you.
Broccoli in this variation is obtained al dente. If someone does not really like this, then you can first bring them to half-readiness.
Quote: Admin
This would be right for breakfast, hot
Yeah. Great for breakfast. However, as for lunch and dinner.
MariS
Great breakfast, Man! We urgently need to try.
Kalyusya
Manya! Haven't seen this recipe. What a beautiful omelette.

My son fed me this morning with his "signature" omelet: a buried omelet with salted trout. I didn't teach him that. Give, I think, I'll see if we have such, and I came across yours. You will be more serious.

Elena Tim
Quote: Kalyusya
buried omelet with salted trout.
I don't understand ... Gal, can you get more details from this moment? An omelet buried in what? ... In lightly salted trout, tunnels?
Sonadora
Quote: Kalyusya
This morning my son fed me with his "branded" omelet:
Gal, what a fine fellow you have!
Quote: Elena Tim
and can be more detailed from this moment?
I subscribe to the question. And better - a recipe in the studio.
Elena Tim
Something tells me, Man, that nobody buried this omelet anywhere. It's just that it's not covered, but covered
Elena Tim
By the way, do you know why I still haven't cooked this wonderful omelet of yours?
Left to study the ingredients ...
Sonadora
Quote: Elena Tim
It's just that it's not covered, but covered
Lenus, here you are big-eyed! I read it in Galina's message. Maybe one half of the omelet is covered with the other during baking?

Quote: Elena Tim
She left to study the ingredients ..
It's so big there ... a trolley bag is required, however.
Bast1nda
Sonadora, Man, merci, breakfast itself! And most importantly, I set it up and we can continue to gather. Very convenient, I appreciate these recipes. In the evening I only cut it and put it on a baking sheet. Thank you!
Elena Tim
Quote: Sonadora
a trolley bag is required, however
Aaaaaaaa! Yes, I have everything, it turns out, except perhaps for smoked salmon, well, duck a store - a row, if anything.
Lan, as I try, unsubscribe.
Kalyusya
: lol: Oh, defki, they made fun. Closed, of course. I don't know how to prepare. But
Quote: Sonadora
Maybe one half of the omelet is covered with the other during baking?
it has such a form. In the morning I crawled out to everything ready.
Bast1nda
Kalyusya, yes, it needs to be quickly moved quickly and it turns out to be dense, in general, another technology, Manka needs less intervention, but that one is faster :). I often do closed. And I spied on the ball while I was waiting for the flight and having breakfast, there it was just then they cooked.
Elena Tim, but I just don't have broccoli. there is a colored one, you can, in principle, replace it, but then it will turn out not so elegant. I'll shove the peas in again, since the aldente turns out, just for me, I will put them unprocessed.
Elena Tim
Bast1nda, Natasha, and broccoli with cauliflower are quite interchangeable. Today I was preparing a casserole, where a flower was supposed to participate, I climbed the whole freezer, but I found only broccoli - I went for a sweet soul.
Well, for "something green" you can always throw in a little green stuff or get out, as you yourself thought of - peas.
Sonadora
Bast1nda, Natasha, thank you. I would be glad if the idea comes in handy.
Quote: Bast1nda
I'll shove the peas again, since the aldente turns out
ABOUT! It will be good with peas.

Quote: Kalyusya
In the morning I crawled out to everything ready.
Galina, people are lucky! Mine do not cook anything, neither husband nor son. Maximum - they will make a cheese butter, and my husband will wait for me (sitting at home, hungry).

Quote: Elena Tim
and for "something green" you can always have a little green
Lenus, green beans can.
Elena Tim
She blabbed.
Elena Tim
I'm all drowning!
I wound up such beautiful roses from salmon, laid out such chicks from broccoli, “made a shydevar” for half an hour with her tongue out, and it ... and he was all in an omelette!
Why, why didn't I take a picture?
Well at least Timon managed to run off to show what the mulberry wife, sutra on the hour of the day, was busy.

Maaan, come on for the size of your mold, did everyone know how to preserve beauty?
And then I'm not playing with you. And I won't buy ribs! And ... pour the pineapple juice!
Karochi, I will arrange a terrible revenge on you.
Elena Tim
Well, in general, it still turned out nicely, no matter how hard I tried to spoil it.

Finnish omelet with broccoli and smoked salmon
Finnish omelet with broccoli and smoked salmon

Manyash, well tasteful. The only thing I came across was a fish that was too salty, although the opposite was written. She spoiled the impression a little. But overall it turned out very well. The omelet is just awesome!
So, maybe I won't take any more risks with fish, but with ham or no meat at all, I will repeat. It turns out unspoiled and tasty. Thank you, Manechka!
Sonadora
Lenus, I beg pardon. Mnu had a 20x20 shape.
Flax, what a colorful omelet you have turned out, bright! Haven't eaten all of them yet? Mona get on?
Elena Tim
Quote: Sonadora
Mnu had a 20x20 shape.
Ha! So I have even more shape, as much as thirty-two square centimeters.
So, why did it drown then, is that immoral mug?
Ahh! Just wait it came! Well, I put everything in one level, but I had to: potatoes - down, and from above, stick roses with chicks, then they would stick out beautifully from the omelet, and not make a swimming pool tama.
Well, it doesn't matter. It's still pretty, and most importantly - it turned out deliciously.
Quote: Sonadora
the omelet turned out to be colorful, bright!
Yeah, he’s so cute, appetizing. The first photo is a natural product, count it, without increasing the contrast. Probably because of the orange yolks. Karoch, I am very pleased.
Quote: Sonadora
Haven't eaten all of them yet? Mona get on?
Yes, he is so satisfying, I just can't believe it. There is another half. Takshta, come on.
Sonadora
Lenus, did you have a math FAQ at school? Thirty-two sq. cm is less than my 40 (20x20 which).
But the scrambled eggs, whatever one may say, came out. It looks very appetizing. Especially fish and broccoli against the background of bright eggs.
Elena Tim
Quote: Sonadora
Thirty-two square centimeters is less than my 40 (which 20x20).
You have not 40, but 400 sq. Cm. Patamushta two by two is four hundred.
And I have 432, so I wrote:
Quote: Elena Tim
I have more on thirty-two square centimeters.
And, yes, in mathematics I had a three with a plus, and that one by pull, but I have not forgotten how to count on the carculator.
Sonadora
Quote: Elena Tim

You have not 40, but 400 sq. cm.
And I seem to have problems not only with mathematics and the Russian language, but also with a calculator. We must go check the reports. It’s even interesting what I wrote there.
Elena Tim
Aaaaaaa!

All recipes

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers