dopleta
Quote: elena_nice74

thanks, wrote down

I highly recommend buying a 1.6mm insert. They are released only for Classics and Prima. I consider it to be one of my most valuable inserts - it’s thin-yusenko.
Sens
Quote: julifera

I had a plastic oval high container-jug for water lying around, there are 3-4 nozzles vertically without problems, a holder on top between them.
and you would take a picture of the jug and show us!
julifera
Quote: Sens

and you would take a picture of the jug and show us!

Expeshali fo yu
Made of soft shatterproof plastic, for 2 liters.
If you take a jug wider, then the grater itself would fit, but I don't need to stuff it there, since I always have it at hand.
In addition, the 2-liter is more nimble, it enters everywhere.

Grater Burner (1)

Grater Burner (1)
The radical does not work very well with gifs, here are links in full size, pictures are too large to be inserted here in full:

🔗

🔗
Sens
julifera, senks!

Do you have a classic?
otherwise, in my classics, there are no such drawings on the inserts ...
and the side surface is different somehow ...
mowgli
Have you ordered or bought graters in a store?
Crochet
I, too, think about the best way to order in an online store or to go to the store to "feel" Grater Burner (1)?

Girls from Moscow and Moscow region, and where did you buy your Burner?
julifera
My girlfriend bought me live in a VIP store.
There are lateral grooves on the inserts and cracked there for the second or third time of use.
Says that it is not a fake, the store officially traded in Burner.
I went and changed without any problems and I'm happy for the third year already.
And if you change on an Internet - a headache.
Cvetaal
Better to buy in a store, I bought in 1000 little things on Leninsky Prospekt, next to the metro. And on Tulskaya in the 12 Months shopping center, also next to the metro. And both times it turned out a little cheaper than via the Internet, I got on some promotions.
Krosh, The nearest store can be found on Berner's website, if I'm not mistaken, do you live in the vicinity of Chekhov? Here's what was found:

Chekhov
The Berner sections are located:

Shop "Dishes", st. Moskovskaya, 83 IP Kirov Sergey Viktorovich, t. 8: (49672) 6-24-89
mowgli
And who is from Stavropol, where can you buy? Tell me, I saw it in the Nord-Service store before, but now it was moved .. And I don’t know if they were there or not?
poiuytrewq
Quote: Cvetaal

... I bought in 1000 little things on Leninsky Prospekt, next to the metro.
1000 little things were closed for repairs. This is me, for reference, just in case.
Sens
I bought it in the Krasnodar Metro. there is a set of "Classics" and separate inserts.
Esfir
Girls, and in Rostov-on-Don do not know where they are sold?
iris @
there is also a department in the Real, Metro, Department Store
metel_007
Quote: dopleta

Stop, Sens... I have a Classic (like, with all additional attachments), VIP and Trend.
dopleta, and which grater would you advise to take?
I found V-PRIMA - $ 73.25 e.
CLASSIK - 43.75y. e.
VIP-4 - 66.25y. e.
TREND - 58.13y. e
V-PROFI - 150u. e.
And as a price, otherwise I have never encountered them.
Esfir
iris @ thanks for the answer. And which department store is on Bolshaya Sadovaya?
lina
Quote: krivoshapka

Girls who have a pizza grater? What are you doing on it? I only made potato casserole for now. It turned out great. I also read about a herring under a fur coat ...
cheese, apples in pies, potatoes for a "fur coat" of chicken chops, zucchini for a sort of "undercooked", carrots in casseroles ....
lina
Quote: metel_007

dopleta, and which grater would you advise to take?
I found V-PRIMA - $ 73.25 e.
CLASSIK - 43.75y. e.
VIP-4 - 66.25y. e.
TREND - 58.13y. e
V-PROFI - 150u. e.
And as a price, otherwise I have never encountered them.

can I have a voice?
not a classic, just subjective. The trend is great, but I always lacked the average slice thickness that is in the VIP (now I have a VIP).The blade cap is also very useful, in my opinion. I would choose between vip and prima, precisely because of this average slice thickness. the pros are just all steel.
Shl on a basin from a classic trend, you can put a VIP.
lesik_l
metel_007, Olga, where did you find it at such a price. Cheaper than other stores. I also want this grater, but the price scares away (my husband will not understand)
metel_007
lesik_l found here 🔗 com ua or 🔗
In the first VIP-4 it is even cheaper than 60.6 USD. e. (485 UAH)
Mine does not yet know how much it costs. So far I just said I want a vegetable cutter. Even sooo want.
And if you buy, I would like the girls to advise which one is better.
metel_007
Quote: Lina

can I have a voice?
not a classic, just subjective. The trend is great, but I always lacked the average slice thickness that is in the VIP (now I have a VIP). The blade cap is also very useful, in my opinion. I would choose between vip and prima, precisely because of this average slice thickness. the pros are just all steel.
Shl on a basin from a classic trend, you can put a VIP.
So all the same, VIP or PRIMA, what are their advantages over each other?
lega
Quote: metel_007

So all the same, VIP or PRIMA, what are their advantages over each other?

VIP-4 was discontinued in June last year, is it worth buying? If anything, then you won't buy it later?
lega
Quote: Lina


not a classic, just subjective.

Have you used it? or just in appearance? I don’t remember the year of my Classic anymore (as soon as we got it, somewhere in the middle or early 90s) ... I like it ... the graters are straight, take up little space, it’s convenient to work with ... well, maybe because I haven't tried it on other models?

The reason for editing is ten years wrong.
dopleta
Quote: lga

I don’t remember the year of my Classic anymore (as soon as we got it, somewhere in the middle or early 80s) ... I like it ... the graters are straight, take up little space, it’s convenient to work with ... well, maybe because I haven't tried it on other models?

And I tried, and I want to say that that very first Classic cannot be compared with the current one - it is, indeed, much better. The current graters are somewhat more flimsy in comparison. True, other models and functions have a little more - and the plastics are cut thinner, and the cubes ... Therefore, I gave the Trend and the modern Classic to my daughters, and kept the VIP and the very first and beloved Classic from the early 80s.
Natusichka
I also have a Classic, but somewhere since 1994. I immediately bought it for carrots (I use it all the time) and for curly cutting (also a very necessary thing, it also cuts with holes - as if in a lattice and such caterpillar worms). Looks very impressive when you decorate any dish like this. And you can cut vegetables for deep-frying figuratively - just class! Children, when they were little, just trudged from such a cut! And now I am surprised my friends and comrades! Now I'm in thought, I want to buy my daughter, but I can't decide which one is better to buy now ...
lega
Quote: Natusichka

I also have a Classic, but somewhere since 1994.

I also have something like this, I remember that I was already in 94 ... and yesterday, when I wrote, I got confused in decades ... ... in the 80s they were not in stores in Russia yet ..
dopleta
Quote: lga

I also have something like this, I remember that I was already in 94 ... and yesterday, when I wrote, I got confused in decades ... ... in the 80s they were not in stores in Russia yet ..
Galya, did not have. Mine is from France (I was even surprised - yours, too?). Moreover, there he was sold in the same way as later in our country - do you remember that in Moscow and other department stores, separate tables were set for Berner, but the people did not really move in?
lina
Quote: lga

Have you used it? or just in appearance? I don’t remember the year of my Classic anymore (as soon as we got it, somewhere in the middle or beginning of the 90s) ... I like it ... the graters are straight, they take up little space, it’s convenient to work with ... well, maybe because I haven't tried it on other models?

The reason for editing is ten years wrong.
used, in parallel with the classic and trend, in the mid-nineties. I do not like the shape of the insert, with triangular "ears". subjectively
elena_nice74
Well, here I am with such a super-duper grater for a week already, I bought V-PRIMA, in the store it turned out to be cheaper than on the Internet by about 15% each thing, I bought an additional grater and tray, SUPER !!! already adapted to cut cubes, THANKS ALL FOR THE EXCELLENT ADVICE WHEN CHOOSING !!!
metel_007
Quote: elena_nice74

Well, here I am with such a super-duper grater for a week already, I bought V-PRIMA, in the store it turned out to be cheaper than on the Internet by about 15% each thing, I bought an additional grater and tray, SUPER !!! already adapted to cut cubes, THANKS ALL FOR THE EXCELLENT ADVICE WHEN CHOOSING !!!
Tell me how to cut the cubes and from which raw or boiled vegetables?
julifera
I never got any dice, no matter how hard I tried.
But people do it, so it's just that my handles are probably crooked.
I'll find the video now.
julifera
Here, I found it, shown slowly, so that everything was clear.

Cubes run from 3 min 40 sec:
elena_nice74
I have cut only onions into cubes so far, even on a large grater they turn out small,
1.fix the vegetable (I think it will be problematic from boiled ones)
2. put the grater on the cubes, make the first cut, and for the second, turn the holder along with the vegetable 90 degrees (right angle)
3.the third slice is the same as the first, i.e. every time it is rotated 90 degrees (back and forth)
I did it beautifully
metel_007
Girls, I received my grater yesterday. I also made an onion with cubes, but no eggplant. I also grated 3 kg of carrots and beets for freezing in just half an hour
mowgli
and how much will the grater cost in rubles? who recently took?
metel_007
Quote: mowgli

and how much will the grater cost in rubles? who recently took?
I took 73y yesterday. Ie, I have PRIMA
Antonina 104
Quote: metel_007

I took 73y yesterday. Ie, I have PRIMA
metel_007 Tell me, where did you order yours? I also want to!
julifera
Today in the Dnieper in the Central Department Store I saw orange Prima for 520 UAH.
Moreover, on the 3rd floor, two points sell these graters and at the second point it cost as much as 620, but burgundy
elena_nice74
and how much will the grater cost in rubles? who recently took?
I took Prima - 1950 rubles, in the company salon
metel_007
Quote: Antonina 104

metel_007 Tell me, where did you order yours? I also want to!
You can here 🔗 com ua or 🔗
I took 586gr in the first, delivery "New mail" by cash on delivery came out only 609gr.
May @
Quote: metel_007

Girls, I received my grater yesterday. I also made an onion with cubes, but no eggplant. I also grated 3 kg of carrots and beets for freezing in just half an hour

Why can't eggplants work?
metel_007
In my opinion they are soft, there is no elasticity. They bend under pressure. But I only have a grater for the first day, maybe I need to adapt and gain experience. I will experiment.
olenka_ya
I rubbed zucchini for freezing with cubes, or rather, with rhombuses 6 huge zucchini in 20 minutes, I tried to cut with my hands - the speed is not at all the same)))
Leska
Quote: metel_007

In my opinion they are soft, there is no elasticity. They bend under pressure. But I only have a grater for the first day, maybe I need to adapt and gain experience. I will experiment.
metel_007 , uh, just finished cutting 3 kg. cormorants. Of these, only 4 pieces were relatively soft (apparently lying somewhere), so I cut them across into 2 pieces and everything worked out fine. To fill your hand and be on you with a grater - train on potatoes or carrots, then switch to vegetables and fruits with a softer structure. Only work ALWAYS with the fruit holder. Good luck in learning
metel_007
Quote: Leska

metel_007 , uh, just finished cutting 3 kg. cormorants. Of these, only 4 pieces were relatively soft (apparently lying somewhere), so I cut them across into 2 pieces and everything worked out fine. To fill your hand and be on you with a grater - train on potatoes or carrots, then switch to vegetables and fruits with a softer structure. Only work ALWAYS with the fruit holder. Good luck in learning
Leska, thanks for the advice. Did you cut everything into cubes? And the cormorant itself was placed across or along.I tried to cut across in 2 halves and then rub, maybe not right?
Leska
metel_007, almost in cubes (A. I am not so cool - the first year of release; B. This is a blank for caviar for the winter), so I didn't bother too much to the ideal.Look at the video, just don't do it like an uncle (without a holder, you will have cubes with meat) - for clarity, it shows the cutting process, which is not very visible and understandable behind the holder.


Also look here
Gin
But I didn't get the cubes, I can't understand why? still shocked. I inserted the same nozzle (at 7mm it seems), turned the cucumber at 90 ° ... and when I looked under the grater - there ... straws !!!
Or cubes can not be done on all graters? I have it of a different kind, not like in rollers.
in the video, before making the cubes, the nozzle is raised closer to the knives, it seems to me that this is not done ... from that only straw is obtained ...
Cvetaal
Gin , do you have cubes on the grater? If there is, then the nozzle must be set to "cubes"

Quote: elena_nice74


1.fix the vegetable (I think it will be problematic from boiled ones)
2. put the grater on the cubes, make the first cut, and for the second, turn the holder along with the vegetable 90 degrees (right angle)
3.the third slice is the same as the first, i.e. every time it is rotated 90 degrees (back and forth)
Gin
Cvetaal, no cubes notation. I have a primitive grater
like this (I found a picture on the Internet) Grater Burner (1)

okay ... we will work on it
At first I decided that you can make cubes so cleverly for any one, but no ..
Irinasan
It is on this grater that kibiki are not made by themselves. I have the same. It is necessary to insert the vegetable into the holder, make cuts perpendicular to the teeth of the grater and then rub. Here are the cubes
mowgli
Today I'm going for a grater, which combination should I buy?

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