Matcha Green Tea Ice Cream

Category: Dairy and egg dishes
Matcha Green Tea Ice Cream

Ingredients

Milk 3/4 cup
Egg yolks 2 pcs
Sugar 5 tbsp. l.
Thick cream 3/4 cup
Maccha green tea powder 1 tbsp. l.
Hot water 3 tbsp. l.

Cooking method

  • Mix green tea powder with hot water.
  • Matcha Green Tea Ice Cream
  • Combine egg yolks and sugar.
  • Matcha Green Tea Ice Cream
  • Add milk.
  • Matcha Green Tea Ice Cream
  • Place a saucepan on low heat and heat the mixture, stirring constantly.
  • Matcha Green Tea Ice Cream
  • When the mixture thickens, remove the pan from the heat. Soak the bottom of a saucepan in ice water and cool the mixture.
  • Matcha Green Tea Ice Cream
  • Add green tea to the mixture and mix well, cool in ice water.
  • Matcha Green Tea Ice Cream
  • Add the whipped cream to the mixture and stir gently.
  • Matcha Green Tea Ice Cream
  • Pour the mixture into an ice cream maker and freeze, following the directions from the ice cream maker. Or, pour the mixture into a container and freeze in the freezer, stirring occasionally.
  • Matcha Green Tea Ice Cream

Note

Recipe from the site 🔗

Ernimel
But it became interesting to me .... this very powder - is it from some special kind and is made using special technologies? They write that it is insanely expensive ... but if you just grind, say, the usual good green on a coffee grinder, nothing will come of it?

otherwise I was dreaming about something, imagining ice cream with jasmine-tea taste in the coming roast ...
Bagel
No need to brew. By the way, it is very tasty to drink it with milk and a little sugar. Yes, not cheap, although I bought a large package for culinary purposes for 800 rubles, and for the tea ceremony (it is intended for the Japanese tea ceremony) small jars of rubles for 300-500 ... to be honest, it tastes and colors from ordinary green tea differs, but I think I should try to grind.
jenyasan
Thank you Baranke, Gypsy and kolynusha for help. I made it. True, the color turned out to be not as rich green as in the Gypsy photo, but very tasty!
Matcha Green Tea Ice Cream
I ground the tea in a coffee grinder and brewed it with boiling milk. Tea took 2 tbsp. spoons for 150 ml of milk + 150 ml of cream + 2 small eggs.
Gypsy
jenyasan, How did you like it?
jenyasan
Quote: gypsy

jenyasan, How did you like it?
yeah, I wrote that it's very tasty. A bit with bitterness, the taste of Japanese tea, in general. The child also ate it with pleasure.
lva2410
You were wrong with the volumes!
The original recipe says the volume is measured in cups and yours in glasses.
And these are different volumes. a cup (CUP) is 240 ml and a glass is 200 ml.
Copy it more carefully!
🔗
Anka_DL
Quote: lva2410

You were wrong with the volumes!
a cup (CUP) is 240 ml and a glass is 200 ml.
Copy it more carefully!
lva2410, I would not be so categorical

Quote: 🔗)
Metric cup. In the Commonwealth of nations (such as Canada, Australia, New Zealand, Indian Subcontinent, South Africa, ...), Latin America and Lebanon one cup is commonly defined as 250 milliliters.
1 cup = 250 milliliters
United States customary cup is defined as half a U.S. pint.
1 U.S. customary cup = 236.5882365 milliliters
The cup currently used in the United States for nutrition labeling is defined in United States law as 240 mL
1 U.S. "legal" cup = 240 milliliters
The Japanese cup is currently defined as 200 mL.
1 Japanese cup = 200 milliliters
Kara
Girls, where do you buy matcha tea? I didn't find it in supermarkets, but in internet stores the price varies so much (from 300 rubles for 50 grams to 1500 rubles). How much should the "right" tea cost? Please share the link where you buy.
Tasha
And yet I made it !!! True (for which I apologize) I made ice cream according to my constant recipe: cream 20% 0.5 l + 1 can of condensed milk, but I added tea, as it was written. It turned out to be a very nice color. Considering that I love green tea, I liked ice cream, and my boys too. I will do more, that's for sure!
Thanks for the unusual, interesting recipe!

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