Homemade noodles, ravioli and everything for making them

But they say that real pasta is made only from durum wheat flour and water. Or I'm wrong?

You are not mistaken, BUT the problem is to find (at least in Russia) flour from durum wheat.
You probably know what should be written - durum, and nothing else !!!

And as a child, my grandmother used to make homemade noodles using only yolks. Although I will not talk about all of Ukraine. Bogumila brought their flour from Odessa, I liked it very much.

Your grandmother did everything absolutely Italian
I lived in Italy with my sister, so her mother-in-law makes homemade pasta exclusively on yolks, although there is no problem to buy flour ...

Members of the forum, help me got this device, my girlfriend did not use it, it did not work with her, and the instructions are in Italian, there is nothing in Russian, not even in English. Maybe someone can post instructions or send them on soap, I will be very grateful

Hello everybody! Tell me who bought the 3-bear noodle cutter? How do you like the result and the quality of the device itself?

I bought about 10 months ago. If I am not mistaken, the Peterhoff noodle cutter. I like. Although, like many other kitchen helpers, you need to adapt to her. As for the price ... If I am not mistaken, then either 1650 rubles, or 1850 rubles. (This is without delivery.) Probably, it could have been cheaper ... But I really wanted to.

Girls, I carefully read the topic, I already want this typewriter, but somehow I am hesitant.
Tomorrow I am going to the Metro with a friend, there is definitely, I saw myself recently and in this connection the question arose:
Are there users who bought and do not use, lying around, gathering dust?
If there are such things, how did she not suit you?
Help me decide, my time is limited

I also read a lot, and decided that I needed her and that's it. Maybe I didn't get used to it, but it's quicker for me to roll manually for dumplings. Convenient for mantas. The width is just right for cutting the squares. I don't want to mess around with noodles either. I treat it as an instant side dish. I bought it at the Metro. After two uses, it began to rust, despite the fact that I wiped it off after washing. The hollows rust, you cannot wipe them dry. In general, now I would not buy it.

Hello everybody! Tell me who bought the 3-bear noodle cutter? How do you like the result and the quality of the device itself?

I bought in three bears three weeks ago. Both the apparatus and the result are excellent. Recommend. Why overpay when there is a cheaper alternative? There are two thicknesses of noodles, thin and wide. Recommend!

[wipe with a dry cloth.]

The first time after the purchase (in March this year) I used it every week - I enjoyed making dumplings with cottage cheese, dumplings, noodles. But - then she baked little pies and other goodies, did not have time, since the day was not rubber. Now I have a new "bend" - I am learning to bake loaves, but the family asks for homemade dumplings - so it's time to get the noodle cutter ... In general, it all depends on the desire + on having at least a couple of hours of free time.

... After two uses, it began to rust, despite the fact that I wiped it off after washing.

And you CANNOT wash the noodle cutter (in accordance with the instructions) - only wipe with a dry cloth.
I am very happy with the noodle cutter!

I also bought a noodle cutter, already tried to roll out the dough for dumplings, I need skill, and so a very good helper! If you cook 300-400 dumplings for a family at a time so that it's good (as I usually do) it's just lovely !!! Even now, you can easily arrange an Italian party with lasagna and different pastas
If anyone has good advice on operation and application, please share!

[wipe with a dry cloth.]

And you CANNOT wash the noodle cutter (in accordance with the instructions) - only wipe with a dry cloth.

There was no instruction in Russian for my noodle cutter. Therefore, I wrote. Muslik also wants to buy in the Metro. Let others learn from my mistakes.

For residents of Ukraine: there are noodle cutters, and in two versions - this one, for 329 UAH - with ravioli attachments, etc., but simply rolling and two types of noodles - 75 UAH. Placing an order - 19 UAH, delivery by mail - it is not known how much (probably expensive, since the thing is heavy), but, I think, 150 UAH. we will keep within a piece. Minimum order 175 UAH. I ordered 2 pieces, for myself and for my mother and for my granddaughter - a chair in the form of a soccer ball (59 UAH), all together with the order processing resulted in 228 UAH. I wonder if shipping will not cost more than the product itself?

Regarding the ravioli nozzle - it has been said many times here that this nozzle does not at all correspond to the money paid for it. Probably, if someone had a positive result, they would have already responded ...

[repeated and in different versions]

Regarding the ravioli nozzle - it has been said many times here that this nozzle does not at all correspond to the money paid for it. Probably, if someone had a positive result, they would have already responded ...

From my experience, moreover repeated and in different versions, I can say:

DO NOT SPEND MONEY AND TIME ON THIS TOY

For a very long time, I kept this toy according to the principle "you can't use it - it's a pity to throw it away", in the end I closed my eyes, plucked up courage and, after another inventory of my kitchen appliances, sent it to the trash bin. Now already no regrets.

Although, I may be wrong, and someone may have succeeded.
Just do not expose handmade photos from other sites, as it was already done.

I have this at home
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=2843.0

Basically, my Chinese dough rolls out well. It does not cut the noodles very well on small ones, you need to dry the dough a little. I can't compare with the rest - because I didn't use

Yesterday we bought a FACKELMANN noodle cutter at Metro. It looks like this:

Made in China. Five degrees of rolling and two types of cutting noodles. Costs 91 UAH. Already tried it, rolls and cuts well

Yesterday we bought a FACKELMANN noodle cutter at Metro. It looks like this:
Made in China. Five degrees of rolling and two types of cutting noodles. Costs 91 UAH. Already tried it, rolls and cuts well

And I also bought the same FACKELMANN the other day, I took more for rolling out the dough, so that without a rolling pin, I quickly make a small amount of products such as dumplings, ravioli, etc., or climbing sheets.

They wrote correctly here, you need to adapt not so much to the typewriter itself, it is easier to operate, but to the selection of the correct test for it.

For the first time in first grade - for the sake of interest, I made the dough according to standard proportions recommended for Italian pasta, and not for dumplings - 100 grams of flour for one egg, plus 1 tbsp for 400 grams of flour. added a spoonful of oil.
I decided to knead all this in a bread maker, she did a good job, though with my help, it was kneaded cool. Stood 30 minutes as expected.

Naturally, the first pass - you need to clean the machine with a dough piece and throw it away.
So I practiced on it

So, with such ratios, neither thin nor wide noodles were cut on a typewriter, the dough needs to be steeper and maybe not add oil.
In the end, I just rolled out the ribbons and made half-ravioli-half-pelmeni, there were no problems. After boiling, the dough is tasty, not rubbery.
By one in the morning, I butted to sculpt dumplings and threw half of the dough and minced meat into the freezer and curtailed production, the next day I cleaned the device from flour with an ordinary paint brush and like new.

As a result, I'm happy with the purchase

Yesterday we bought a FACKELMANN noodle cutter at Metro.

And I have this, only I have 8 degrees of rolling. Basically I roll dough for dumplings on it, I made noodles 2 times. Where I bought it, I don’t know - they gave it for my birthday. In principle, I am happy with the machine, but I didn’t get the hang of making dumplings in a dumpling machine. It is a pity that she only rolls strips and is not enough for the whole dumplings (I have an old "Soviet" one)

So, with such ratios, neither thin nor wide noodles were cut on a typewriter, the dough needs to be steeper and maybe not add oil

I make the noodle dough in much the same way - for every 100 grams of flour, 1 egg + 1 tablespoon of water (to ease the efforts of the stove). Cut the dough into portions. Then roll the cakes with a machine, first at "5", pat with flour, then at "2" (more subtle). Set aside to dry for 40 minutes. After that, wide noodles are easily cut (they did not try to make thin ones) and easily separated. We also screw the machine to the edge of the table. Then it is easier to pick up the rolled dough or ready-made noodles.

[Noodle dryer]

The noodles must not only be rolled out, but also dried later.
We must somehow get out of the situation. Girls, if you have any ideas - how to dry noodles - share.
For this I adapted a vertical mug holder
Here is such Noodle dryer - improvised. I know that there are special ones, but for now such a holder for mugs came up.

you can simply roll it up in balls and dry it on a napkin, you get nests

And I just bought a dryer for vegetables! Probably it will be great to dry noodles there!

:) I also got the idea to dry the noodles in the dryer. But my hands have not yet reached the noodles ... I think it will dry up, how cute!

Girls, tell me! I bought a dough sheeter in Metro, I'm not going to use it all the time for noodles, but I bought it exclusively for lasagna. I rolled the sheets out, but probably too thin, when they dried up, they warped very much - curled up. Now I sit and think, maybe it's not worth rolling out thinly, and I compared it with store sheets (those are thicker, almost 3 times). Of course, if you use them right away, it will be fine, but if you prepare them for future use? Advise how to be.

Girls, tell me! I bought a dough sheeter in Metro, I'm not going to use it all the time for noodles, but I bought it exclusively for lasagna. I rolled the sheets out, but probably too thin, when they dried up, they warped very much - curled up. Now I sit and think, maybe it's not worth rolling out thinly, and I compared it with store sheets (those are thicker, almost 3 times). Of course, if you use them right away, it will be fine, but if you prepare them for future use? Advise how to be.

How I would do in this situation, I would shift the finished rolled sheets of lasagna with baking paper so that they do not touch each other, cover with a cutting board and place a load under a light weight until it dries completely. This is how I see it ...

Girls, tell me! I bought a dough sheeter in Metro, I'm not going to use it all the time for noodles, but I bought it exclusively for lasagna. I rolled the sheets out, but probably too thin, when they dried up, they warped very much - curled up. Now I sit and think, maybe it's not worth rolling out thinly, and I compared it with store sheets (those are thicker, almost 3 times). Of course, if you use them right away, it will be fine, but if you prepare them for future use? Advise how to be.

I usually roll it to somewhere in the "2". In about 40 minutes the dough dries up, but still firm enough for the machine.

p. from. This time I missed it, the dough dried out more than necessary - I had to cut it with a knife.

Very thin plates - on "1" - the machine tears.

Very thin plates - on "1" - the machine tears.

I don't vomit on "1" at all, tfu-tfu.

And what about paper transfers, of course, you have to try. But mom in the summer just somehow shifted them (I really don't know with paper or not) and the sheets began to bloom, from lack of air. Therefore, I asked the question of how to make them so that the sheets do not spin.

[Freken Bock]

Ukrainian girls! Today I saw the Fakelmann noodle cutter in METRO. I went there again ...

Well, yes ... well, yes ... she herself bought this very Fakelman! Here I sit my eye please. How much does it cost you? I paid UAH 138.

But dumplings and manti - yes.

Freken Bock , and then how do you cut it? Somewhere here I saw how they cut into squares and turn them into dumplings in a wonderful way

Well, yes ... well, yes ... she herself bought this very Fakelman! Here I sit my eye please. How much does it cost you? I paid UAH 138.

The same price.
On the dumplings I lay out the strips on the dumplings and cover them with the strips, having laid out the minced meat beforehand. And on the manti I just cut the strips across, you get squares.

I want to order myself a noodle cutter and a dough sheeter. Judging by the description, a good package seems to be, as far as I understood, a nozzle for rolling + 2 rollers for different widths of noodles.
They are sent to other cities of Russia. Price 1540rub.

h. s. While I was writing, I gave a link to my husband, so ALREADY! brought him to work! These are the speeds of some! Now I will experiment. The husband says that he inspires confidence - such a heavy, production in Austria and even the manufacturer's website is indicated

Anastasia, please tell me how thin the dough is. I need something very thin (just like rolled out for baklava).

Since I received the device only yesterday, my hands have not yet reached the point of use, but the instructions say, if I understood correctly, 1.5 mm. At a glance, the rollers converge very closely. More precisely, unfortunately, I cannot say yet.

Maybe you have a look at an Italian car?
it is written that 0.5 mm is the thinnest she has.

Italian too expensive (for me). The one that you have is more budgetary, but there is not much information on it. So I decided to ask you. If possible, please experiment, and then tell me what and how. I really want to have such a thing and that would be all at once and baklava, and dumplings, and noodles.

If possible, please experiment, and then tell me what and how.

I will definitely unsubscribe when I try. Or maybe someone else will unsubscribe. Yes, the option for the price of this machine also suited me very much. Maybe she even rolls thinly, like an Italian one, because you still don't understand what the numbers 1.5 mm and 6 mm refer to, whether to the thinnest and thickest rolling, or to the width of two types of pasta, nozzles to which go to a set-spaghetti and fettuccine-somehow about this is streamlined in the instructions, both in English and in Russian. In general, it is necessary to find out empirically.

Finally, I bought it today. A week ago I came from a business trip Moscow-Peter. I stuck out my tongue and rushed around looking for a noodle cutter. In the end, I didn't buy anything, I was late for the train. Today I went to a hardware store next to my house, I couldn't believe my eyes. Stands on the shelf "Peterhof" with two attachments for 857 rubles.

I had two spaghetti machines at home, 15 and 18 cm, so I decided to show the difference.


one has 5 rolling positions, the other has 9


Both were bought in Kiev:
Fackelmann - 15 cm In the underground for 91 UAH (now, they say that it is already 138 UAH), and the second - 18 cm for UAH 175



I do not see any tangible difference, except in width.

Having read about noodles on the site about 3 months ago and was very impressed, I wanted to get hold of it. The first experience was unsuccessful, since I bought an inexpensive one for 800 rubles (by the way, now they sell these machines for 1300), when I came home and kneaded the dough in cotton, I started rolling the dough, and so, the dough rolled out unevenly, as it turned out, the upper shaft and the lower shaft, if you look at the clearance, were located towards each other on the left wider on the right narrower. Well, okay, having somehow rolled out a strip of dough, I decided to cut the noodles, so the machine did not cut it at all, the original strip of dough just came out with grooves. I took this machine to hand over, so the seller did not even ask what was the matter and what her shortcomings were, he simply returned the money to me without a word. And while I was looking at the same silicone brush, another woman came with the return of the same typewriter.And I bought a good dough rolling machine in the Electronic Paradise made in Sweden, although the price is 2650, respectively, but for that there are no complaints and rolls well and cuts noodles perfectly.
Electronic Paradise on Prazhskaya (Moscow). And the machine is called Anders Petter, the only thing that may not suit someone is the sheet size of 14 cm.It is sold in two pavilions as soon as you enter, so a number of pavilions are located on the left across the entire hall until the next exit (I don't know if I'm sensible explained) if that ask. They give her a guarantee for about a year. By the way, in the same place on other rows (I don't remember the place) I bought a device for making dumplings and ravioli by hand. Sorry, but there is no camera, so I won't show the photo. I liked the fact that it is just like a sheet emerging from a dough rolling machine in width, that is, it is such a long plate, covered with metal on top, divided into squares as for ravioli, only below they are solid, and not through holes as usual. By the way, the notch is quite deep and the filling should come in normally, in my opinion, even for dumplings. A rolling pin by its size is also attached to this board, although the price of this device is biting 1500 in December. I don't know how she will show herself in business, there was an old refrigerator that did not freeze well, so I did not sculpt anything for these months.

I have a Peterhof noodle cutter, bought about a year ago. There are no complaints. The dough rolls out normally. Cuts the noodles well, but the rolled dough needs to be dried a little: the softer it is, the worse it cuts.

Lydia, I completely agree with you that the dried dough is cut into noodles much easier and better
Sorry, I didn't write Electronic Paradise in Moscow

interested in such electric noodle cutters .... who ever used these? ....
.... tell me where you can buy an atlas empire or titania noodle cutter at a minimum price ... with an electric drive ... (an online store is better .. because I can't leave ... at home with children ...)

Comrades, owners of FAKELMAN flat cutters, please explain to me what is the secret of rolling the dough? And then I was terribly upset, because nothing works for me, angry at myself and at this thing - the dough breaks and crumples when rolling
What could be the problem? Has anyone managed to roll out the same even layers as in the photo of the packaging from the noodle cutter?
And yet ... to cut the noodles, you must first roll them into layers, and then start up these layers for cutting the noodles? Or can you just push a piece of dough into slicing noodles?

First you need to knead the dough well. Even if you kneaded it in HP, this is not enough. You also need to mix it with your hands. It should be cool. Then divide the dough into fist-sized lumps. And roll each lump, then pass it through the noodle cutter. Look at the divisions. Start rolling after 1, then increase ... and so on.

Fish, and at each division it is advised to skip the rolled layer several times (up to 5).

RybkA, from my own experience, after kneading the dough, I put it in a cellophane bag and let it rest for 15-30 minutes, the dough after that becomes more elastic, then I cut a piece of dough with which I will work, and leave the rest wrapped in a bag. Roll out starting with 1, then 4. then 7 several times. If the dough seems "thin" I dust it with flour during rolling. Having rolled out the sheet, I dust it with flour a little and leave it to dry for 3-5 minutes, and then I cut it on a noodle cutter, if you cut a rolled sheet at once, then the noodle cutter can not always cut it well, but a little dry cut it perfectly.

Yesterday I bought a noodle cutter and tried it right away. The dough must be rolled several times. When it dries, cut into noodles or noodles. Cook for 10 minutes in salted water. The taste is manna heavenly. I've never eaten that. well, maybe only in deep childhood with my grandmother. Husband and son rated 5 +++++. The dough was made in KhP 255. Peterhof noodle cutter. I bought it on the site Three Bears.

This recipe from the instructions for the Panasonic SD-255 was brought by Anton in another section of the forum -

"wheat flour ____ 450g.
salt ______________ 0.5 tsp.
eggs ______________ 1pc.
water ______________ 210ml. (we really added water with milk)

the dough turns out excellent, the dumplings have already been tried (from one batch of dough it comes out about 80-85 hexagonal dumplings) "

Today I made dumplings with jam for my sweet tooth. Hot jam dough just keeps going, an excellent recipe, I confirm. This is my first experience and so successful. From the same dough I made noodles on a dough sheeter, she's a three-in-one noodle cutter. Cool. Mine said that the purchase of spaghetti and pasta is canceled.

Yesterday I bought a noodle cutter and tried it right away. The dough must be rolled several times. When it dries, cut into noodles or noodles. Cook for 10 minutes in salted water. The taste is manna heavenly. I've never eaten that. well, maybe only in deep childhood with my grandmother. Husband and son rated 5 +++++. The dough was made in KhP 255. Peterhof noodle cutter. I bought it on the site Three Bears.

And I didn't bother skating)
I kneaded the dough in a bread machine on the mode, rolled the sausage, cut it into 15 cm pieces, passed it through the dough roll once, and stuck it into salted water. Made with the device - dough sheeter and noodle cutter in one bottle + spaghetti 🔗
I didn't let the dough rest while the bread machine was kneading, I cooked everything: boards, plates, installed a noodle cutter, called my relatives)) It didn't break. On the contrary, it turned out strange when I passed it through the dough roller twice. I did it on mode 5 in my dough sheeter. On 6 points thin - not for jam, on 4 too thick .. chose 5.

I bought a FACKELMANN noodle cutter yesterday at METRO. Now it costs 118 UAH. At home, when I examined it, I was horrified by the build quality. Everything is crooked and oblique. The body is made of tin, but the knives seem to be of high quality, heavy. So her husband completely disassembled it and reassembled it. Much better now
The dough made from flour and water is very steep. It rolled out perfectly, like in the picture. Cut too well. I didn't even expect
In general, I am satisfied, despite the initial shock.
And rolling starts from 5 to 1.

[Juliya]

Juliya you can also work normally with this noodle cutter, its price is pleasant.The main thing is not to wet it, and knead the dough correctly
I start with mode 5 (the thickest, everything is in Chinese), and usually stop at 4-3.

Here is the result (the egg dough is cool):

Kitten, my first cut was great, and then it got worse. When I cut wide noodles, it cuts in two, that is, two strips remain uncut. You have to tear them apart with your hands. Not sure how to fix this?

I also tore apart with my hands, partially.
You can try to dry a layer of dough on both sides, and only then cut it. But I usually don't have enough time for this, and it's easier to grab with my hands

I am doing this:

After passing the test in a "thicker" mode - I have it 1, I gradually move on to thin layers - I have numbers 3, 7.8, etc.

But, after each passing of the dough through the machine, I sprinkle the layer with a little flour and level it - this gives the dough non-sticking during the rolling process, the dough compaction, if it was soft and easily rolled out and cut.

[Admin]

Admin thanks, this is good advice!

From my experience, I can say that according to the recipe for HP, such an elastic dough and noodles come out that I don't have to pour it, and I just pour flour under it when I leave it on the table. But when you cut such a dough, it is cut on the outer two sides, but inside it is slightly cut.
And after reading you, I thought that maybe just the noodle dough should be made thinner so that it is cut to the end

Girls today saw just such a Delta noodle cutter DM-19



made in China, but made quite soundly (such a heavy one), all visible parts are made of stainless steel (or so it seemed to me), the main part is just rollers with adjustable thickness (which I liked the most), a cutter is fixed on top for 2 options 1mm and 4- 6mm (by eye).Price 909r. I saw in our pavilion at the Central Market, maybe else where they appeared
I'm waiting for your comments, who used them?

My husband’s mother didn’t work all her life, but was engaged in housekeeping. Made noodles-SUPER !!! After such a MASTER, it was not easy to repeat the success. Therefore, I rarely made noodles, very rarely ... Well, if only a good homemade chicken comes in the market ... Then I bought a bread maker. I tried to knead the dough on dumplings (which I also very rarely do because "I mold the whole evening, and there is nothing again for tomorrow") Kneads well, you will not say anything. Then I came across a link about lasherezki (here one of the girls from topic to topic gave). And that's all. LOST. How I wanted her !!!! Oh my God!!! I read half of the branch, came to METRO, they are there for 2 thousand and the "Pasta Factory" is 6.5 thousand. Abaldet! She left. I read 20 more pages of the branch, I wanted even more and realized that I don’t need this "factory". But two thousand are also a pity .. damn .. I suffered .. n On the pretext of buying another thing, we again went to METRO. I was hoping for discounts, because recently a carving kit cost 1300, although the usual price is 2100. And they got it !!! The "titania" cost a little 1460r. Trampled around her, stomped until her husband pushed with a wheelbarrow: How long will you sigh? Take your snake and let's go! I took
For 3 eggs, my HP kneads the cool dough perfectly! I tried it for 4, nothing, for 5-6, it was hard, I mixed it with my hands, I was afraid to burn.
First, the noodles were scattered "artistically" on the tables to dry. But then it quickly got bored. Began to look, where to hang it found! The fold-out clothes dryer was perfect! I meet a shredded batch of noodles right on my hand and transfer it to the rungs of the hangers. Fast, clean, you can dry a lot at once. Why a lot? Because I completely gave up pasta and noodles. Completely... Naval pasta, milk soup. just a side dish - I use it like regular noodles or horns. The savings are significant, count yourself, who does not believe. Just count, mind you, not on gray slimy sticky pasta, but on a high-quality Italian product.
My daughter said: "I could not even imagine that ordinary noodles with cheese can be SO delicious!"
I almost killed myself in my attic, but found there among the trash of Soviet times a dumplings: D That's the truth, you never know when you will need what! I've been thinking all the time that I don't need an electric meat grinder - I can buy a little minced meat ready-made or chop it in a combine. And now I think more and more often. There is something to think about, for an hour my son and I will make 300 dumplings !!
Girls, thank you for being there! Thanks for the collective intelligence of the forum! Please give more recipes for the dough sheeter noodles!