Valentine's Day Truffles

Valentine's Day Truffles

Category: Confectionery

Ingredients
70% chocolate	200 g
Cream (35%)	70 ml
Butter	2 tsp
Cocoa powder
Liquor

Cooking method

• I melted chocolate, butter in a water bath, added cream and liquor (you can take any other, or not use at all). Allow to cool, and then put in the refrigerator to freeze the mass. Then shape with a spoon and roll in cocoa.

Note

Today, since my husband is not at home, I prepared him a gift for Valentine's Day

I put it in a beautiful box and hid it in the freezer, let it wait in the wings!

very interesting recipe, and most importantly - simple
and all this economy needs to be whipped? or is it enough to just stir?

[fugaska]

fugaska? and if this recipe is prepared in a chocolate maker? I wonder what happens?

I don't know what will happen, but there will be a lot of chocolate on the walls

I don't know what will happen, but there will be a lot of chocolate on the walls

I didn't guess something, as if I would have to scrape off the walls. It's probably best to mix by hand.

very interesting recipe, and most importantly - simple
and all this economy needs to be whipped? or is it enough to just stir?

No need to beat, just stir.

I didn't guess something, as if I would have to scrape off the walls. It's probably best to mix by hand.

I did it in a slightly deep dish to make it easier to scrape off

The effect exceeded all expectations! My husband was stunned, and even said that it was too good for him. In the evening, flowers and a Gift were waiting for me !!!

The effect exceeded all expectations! My husband was stunned, and even said that it was too good for him. In the evening, flowers and a Gift were waiting for me !!!

And what was prepared and according to what recipe, if not a secret?

And what was prepared and according to what recipe, if not a secret?

no secret truffles, according to the first recipe

husband thought it was purchased

eh, goodbye waist !!! I made truffles according to the first recipe, half is gone !!! who will be there waiting for this valentine when such delicious food is in the fridge !!! even my husband, he has absolutely no sweet tooth, and he ate it with pleasure !!!
my resume is this: as a very lazy person and with a limited amount of time, the first recipe is very suitable for me !!! I didn't even bother with a water bath, I melted this whole household in the microwave, in the defrost mode! and if we take into account the monetary costs, then very economical truffles are obtained !!! today I will fill up with chocolates and put the making of sweets on stream - holidays are on the nose, and even birthdays ... THANKS for such a simple and very tasty recipe !!!
PS for the amount of products proposed in the recipe, 25 sweets turned out, and at a cost of about a third of a small box of medium-price truffles - very nice, I'll tell you

[fugaska]

fugaska , and how much cocoa did you take and what?

you need just a little cocoa, about one tablespoon (and a lot more will remain on the saucer), roll the sweets exclusively so that they don't stick ... I had a 100-gram bag of "mriya" cocoa powder (I use it for hot chocolate), you can have a silver or gold label - no difference, ordinary cocoa powder, any
The technology is as follows: I slightly "grease" one saucer with cocoa and put it in the freezer, on the second saucer I gently distribute that very tablespoon of cocoa. Now, with the help of two teaspoons, I form a "bun", which I put on a saucer. Lightly roll in cocoa and conical shape with fingers.I immediately made 4-5 sweets, which I then put on a saucer in the freezer. they freeze very quickly, so when you make the next five chocolates, the first five can already be put in a box (a regular plastic one with a lid so that the truffles are not saturated with the smells of the contents of the freezer). but eating them is better in 5-10 hours, when they are well frozen inside - you cannot distinguish them from purchased ones, even tastier