Sea buckthorn marmalade in cocoa

Category: Confectionery
Sea buckthorn marmalade in cocoa

Ingredients

Sea buckthorn juice with sugar 200 ml
Agar 8 g
Cocoa for sprinkling 100 g
Water 2 tbsp

Cooking method

  • Dissolve the agar in water, leave to swell (according to the instructions). Mix juice and agar, boil for 5 minutes,
  • pour into a mold, cool.Sea buckthorn marmalade in cocoa
  • Cut the marmalade and roll in cocoa.
  • Sea buckthorn marmalade in cocoa
  • Sea buckthorn perfectly gelles, if the juice is boiled down a little, and then sugar is added (800 g per liter), it turns out just space jelly, which proudly hangs in zero gravity
  • Sea buckthorn marmalade in cocoa
  • However, due to its sour taste, sea buckthorn juice is reluctant to work with agar. The consistency of the marmalade was not loose, but it was not particularly chewy either. Medium soft homemade marmalade. Perhaps the consistency will depend on the brand of the agar manufacturer.
  • The idea of ​​creating arose after meeting with such sweets
  • Sea buckthorn marmalade in cocoa
  • Sea buckthorn marmalade in cocoa

The dish is designed for

200gr

Time for preparing:

1 hour

Gala
An interesting option. Maybe I'll do it when.
Elena,
Piano
Try it, it's interesting and delicious. I also want to try with pectin and a different brand of agar, the candies were more chewy or something. And perhaps you need to give him a day & two to dry up for the same purpose. Although .... we usually just make raw jam and use it for drinks, it takes liters.
Anna1957
Well, it must be - how interesting. I've never met cocoa marmalade
Piano
The box of chocolates read "dark chocolate marmalade". But in appearance and taste it was still cocoa ... So I wanted to take a chance.
Zhannptica
Sea buckthorn is my passion)) I will certainly try, I'm not sure if with cocoa, most likely in chocolate)
Piano
Zhannptica, tell us later about your impressions pzhlst

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