julia_bb
Quote: Raven
wood grouse in pieces (4 large from a large wood grouse)
Put meat on the mode, pressure 0.7 15 minutes, if there is in a non-stick bowl, along with the marinade - I think it will be enough
Raven
In general, on the hunting forums wood grouse, even in a pressure cooker, they recommend 1.5 hours, and once it is big - so probably not young. So, cook it right in this marinade, without replacing it and adding nothing from liquids?
GTI Tatiana
Quote: Robin Bobin
Girls, hello everyone. Here's the question: did anyone boil milk in Shtebe? reluctance to wait and catch him on the stove
She boiled a liter of milk. On the program SOUP 0.7 x 1 min. Temperature at the end of the program on my Stebe 116 *. I didn't open the lid right away.
Raven
And if at the end of the given time it turns out that the meat is harsh, you can continue right away. When I had something that burned in such cases when I had to add time.
julia_bb
Raven, you marinated it, so the time can be reduced. Well, if you are not ready, you will have to add more time.
Masinen
Raven, I would immediately set the pressure to 0.7
Raven
Soon there will be a result, unsubscribe ...
Raven
I report on my bird: 0.7 45 minutes, the temperature at the end of 103g, cooled down to 89g. 28 minutes - the meat is harsh. I added spices, including salt, so I'm thinking how much to put ...
Masinen
Put another 20 minutes.
Musenovna
I tried the Steam mode here, so this steam poured out from under the lid, the valve is open. This is normal?!
Masinen
From under the cover should not. The ring must have shifted.
Raven
It was necessary not to be too lazy to cut into smaller pieces, of course, elk meat is always ready in small pieces in 30 minutes.
Raven
But I haven’t gotten into the steam mode - can it be without pressure?
Masinen
In theory, it should be without pressure. But sometimes the countdown doesn't go.
Ninelle
Masinen, Mash, and our DD1, how can you bake what is baked in DD2 for "Vexation +"?
Masinen
On Kasha 0.3. No other way.
Ninelle
Thank you, I know that, tanyulya also taught biscuit pecti ..
marmelad
I haven't been here for a long time - lately, only rice / buckwheat / potatoes have been cooked in Shteba. And today I decided to bungle borscht - I have not eaten such yummy for a long time !!! steamed beets in the Vegetables mode, added to an already prepared dish. the color turned out awesome!
By the way, I had frozen meat (brisket), so the Soup program time increased to 40 minutes. after adding beets, vinegar, garlic and lavrushka with pepper, while still on Roasting, I held it until the beginning of the boil and again transferred it to Heating.
Ninelle
Masinen, Masha, don't you need to increase the time? And what is the difference between Vexation, Vexation +, and Porridge. I apologize in advance, for stupid questions, as an excuse - a fever, a throat blown, a headache, I want to sleep, and I wash, cook soup and dream of a general cleaning ...
kloki
everything tastes better to me in the headquarters than in other multicooker !! Here's another non-stick bowl will bring and DDsheshka 2 and in general beauty!
Ninelle
kloki, Happy Birthday! This is just my second slow cooker, but there can be no comparison with the previous one. All votes are in favor of Stebik, though I have DD1.
kloki
Thank you!!! I also have only DD1, DD2 waiting for me, but I compare it with Redmond 90 and Panasonic
Ninelle
Quote: kloki

Thank you!!! I also have only DD1, DD2 waiting for me, but I compare it with Redmond 90 and Panasonic

And I'm waiting for a big apartment with a huge kitchen, and then only the amount of money allowance can stop me!
Rituslya
kloki,Luba, happy birthday! Health, Happiness, Stability! Let everything work out and everything will work out!

I also like Stebki very, very much.Moreover, my husband and I together were imbued with them. Everything turns out sooo delicious! They are now standing side by side and waiting for me to load one for broth and the other for chicken pilaf.
Previously, I somehow paid attention to new items, I wanted something more cartoonish, but now I was just at peace.
Ninelle
Rituslya, "peace has befallen me", how is it? .... This does not happen on this site ... Everyone wants and buys everything.
Rituslya
Ninelle,I'm just talking about multicooker. There is nowhere to put them. I have them everywhere: on the table top, on the table, on the sofa, on the stool.
And from the rest everything rushes and bursts!
Ninelle
Rituslya, and I am bursting with the second Shtebik, but for some reason the apartment is not bursting ...
Rituslya
Quote: Ninelle
but for some reason the apartment is not bursting ...
Yeah, I also tell my husband that it’s time to expand, otherwise my multipark no longer fits into a reasonable framework!
I put two Stebiks side by side. It is almost impossible to distinguish them from each other, so I am the second to orient myself by novelty.
And I have already identified some of my Wishlist in the oven, because there is really no more space.
Ninelle
Quote: Rituslya
And I have already identified some of my Wishlist in the oven, because there is really no more space.
did you burn them there ?!
Rituslya
Quote: Ninelle
did you burn them there ?!
no, I just don't turn on the oven anymore. DD2 bakes with such a delicate red crust that the need for an oven has disappeared altogether. I really cherish my Wishlist, if I immediately liked it.
Ninelle
Rita, of course, I love my oven and bake a lot of things in it. No matter how much I love Stebik, you can't bake Napoleon in him. And I love my assistants too.
Rituslya
And I also bought power cords with a switch from the Reds for my Shtebiks. It became convenient.
Sens
Quote: Rituslya
I bought power cords with a switch from the Reds. It became convenient.
Yes Yes. trifle, but nice.
and I bought a Redmond ceramic steamer.
Multi-cooker-pressure cooker-slow cooker Steba DD1 Eco
Multi-cooker-pressure cooker-slow cooker Steba DD1 Eco
kloki
Quote: Rituslya
Luba, happy birthday! Health, Happiness, Stability! Let everything work out and everything will work out!
Thank you very much for your congratulations !!!
| Alexandra |
Quote: Raven

I report on my bird: 0.7 45 minutes, the temperature at the end of 103g, cooled down to 89g. 28 minutes - the meat is harsh. I added spices, including salt, so I'm thinking how much to put ...
I continue with Raven: I added 20 minutes, after which the bird became quite soft. It tasted great - absolutely no taste of a wild bird, which usually prevents us from eating it personally.
Ninelle
Rituslya, but it's useless for me to buy them, anyway I need to turn off the network, because there is one triple cutter for 5 devices. Although I was staring at them.
| Alexandra |
And if the cabbage is stewed by 0.3, if with minced meat - how much liquid and when to put it? At 0.7 I don't like cabbage, I want it like in a cartoon.
Masinen
Sasha, I would have sprinkled the cabbage a little so that it gives juice, on the Roast, and then turn on the Vegetables 0.3 10 minutes.
julia_bb
Girls making mistletoe soup with homemade noodles https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=389556.0- very tasty, the child asks for supplements
Multi-cooker-pressure cooker-slow cooker Steba DD1 Eco
marlanca
julia_bb,
Yul, well, how lovely ...
Such a transparent broth turned out and it is clear that it is rich, and the noodles are not boiled ......., great ...
julia_bb
Galina, Thank you
Different noodles are thrown over both tagliolini and fettuccine - therefore it does not look very aesthetically pleasing, but the main thing is the result
marlanca
julia_bb,
Yul, but on the contrary, it seems to me straight at home, at home ..., precisely because of the different cutting of noodles ...
GTI Tatiana
julia_bb, Nice and appetizing. I also thought that the special noodles are different.
julia_bb
Galya, Tanya - girls, thank you
I threw the noodles, the one that I cut from the remnants of dough from dumplings - that's why it's different
| Alexandra |
Quote: Masinen

Sasha, I would have sprinkled the cabbage a little so that it gives juice, on the Roast, and then turn on the Vegetables 0.3 10 minutes.
Thank you, Maria, but frying means oil, of course I would like to do without it because this food is for the child too. Can I try it right away with a sour cream-tomato mixture for 0.3?
EvgeniaK
hello everyone, today I found a scratch on the bottom of the teflon bowl I used only plastic spoons is now that you can't cook in it?
| Alexandra |
Well, of course - this is not a very calm situation, that under the coating, if there is aluminum, it also happens to be different, or maybe some other layer. It is possible to use it now without frying and it is possible so that the heating temperature is not high.
Fenya
julia_bb, Yulia, yummy !!! I believe! I love it myself.
Rick
Quote: | Alexandra |

Thank you, Maria, but frying means oil, of course I would like to do without it because this food is for the child too. Can I try it right away with a sour cream-tomato mixture for 0.3?
Is it really impossible to fry in a non-stick bowl without oil at all? If anything, I don't know for sure, just somewhere I once heard something like that out of the corner of my ear
GTI Tatiana
Quote: Rick
Can't you fry in a non-stick bowl without oil at all?

All manufacturers say you can fry without oil. I run an oil brush along the bottom of any Steba non-stick frying pan and bowls, without oil.

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