Multi-cooker-pressure cooker-slow cooker Steba DD1 Eco

[Antonovka]

AntonovkaHow much meat?
Half a kilo on standard Meat 0.7

[GTI Tatiana]

GTI Tatiana,
And the fick knows him - big) At home I will weigh, 1.5 kilograms, probably

Probably 40-50 minutes. If you make minced meat, that's enough. You can cut it into pieces of 100 grams before cooking.

I am reporting. My toys were delivered. To begin with, I grabbed, of course, the cartoon. I admired it, then dragged her into the kitchen, come on, I say, let's get to know each other better. Since the post, I decided to cook a vegetable stew. Onions, carrots, eggplants, zucchini, a little potatoes, garlic, tomatoes, herbs. Cleaned and cut much longer.
On frying, I threw everything in turn, after several. minutes included "vegetables", pressure 0.7. For some reason, I did not set the time (for some reason I decided that it was provided). The display seemed to be 15 minutes. But after 7 minutes I interrupted the program, stupidly turned it off (maybe I did it wrong?), Bleed off the pressure. It's good that the fool was enough not to climb there with his hands. It will blow! I jumped back.
It was delicious. Highly. Although I don't really like vegetables. Usually I fry all the ingredients in a pan, then put everything in a panas and put it on stewing. Morochno. But in that cartoon, I tried to download everything at once. It's not tasty.
The only thing I didn't understand was why (and when?) My cup was badly burnt. I did it in steel. I washed it off once, but I rubbed it with the hard side of the sponge. Now it seems to be worn. I was a little upset.
I am very satisfied. Thanks to all. I continue to study the twig and recipes.

Girls (and boys), I will also report. Yesterday I stewed cabbage like Masha's, but without meatballs. My husband grilled two portions. He says he hasn't eaten so tasty for a long time. Masha and everyone else, thanks for the suggested choice.

[Marina]

Marinawhen the husband is full and satisfied, then this is the most important thing))
I am very glad for you that Stebik has taken root))

[Mary]

I would like to say a huge thank you to everyone for the recipes! When Shteba appeared with us, all the time I want to cook something. I cook compote every day. Five minutes on "soup" and waiting for the pressure to be released. Mine drink in a day. It turns out very tasty fish and potatoes according to the recipe Mary... And in general, such a feeling develops, in our Headquarters whatever you put, everything will be very tasty! Recently bought turkey steaks and made rolls with cheese filling in sour cream and garlic sauce. Incredibly delicious. And smoked paprika added spice.

[GTI Tatiana]

GTI Tatiana,
Yeah, with turkey drumstick

But the heart turned out gorgeous, I did it on Meat 0.3, but in time longer than 0.7
Tanyulya,
Tanya, my hands grow from one place

[Antonovka]

Antonovka,

the heart turned out gorgeous, I did it on Meat 0.3, but in time longer than 0.7

That's what Stebusya is good at, choose the mode you want. You need quickly 0.7, you are in no hurry 0.3, but you want to languish, so tom and tom ...

And the rice didn't have enough water.

[GTI Tatiana]

GTI Tatiana,
Tan, so he was in the trash on top - just porridge-malasha, maybe I'll take a picture of my rice monolith

[Antonovka]

Antonovka,
I have acquaintances Uzbeks, so they taught me like this: for 1 kg of rice + 1 liter 200 g of water. And the water is poured cold.
When I make pilaf I observe such proportions.

And if steamed rice for a side dish - no one did it? How much water? Time is probably 10? Only jasmine and round are in the recommendations.

And if steamed rice for a side dish - no one did it? How much water? Time is probably 10? Only jasmine and round are in the recommendations.

I did, the proportion is the same - 1: 1 (just make sure that it is all covered, if there is almost not enough water, add). I like the result more at a pressure of 0.3, so the time is 15 minutes.

Hello everyone, does the lid clog when the pressure is 0.3? I cooked rice milk porridge and both times the float did not float (valve closed)

[Evgeniya]

Evgeniya, 0.3 is not

Here today I fed my excellent students with barley "Mokko". The result has been checked several times - the jack is resting.
Help yourself https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=379416.new#new

Yes, the float does not always rise by 0.3. If there is a lot of liquid, then it closes, and if there is little, then it will not close.

And my steamed rice 1 to 2 turned out quite well, 1-dimensional tsp. salt (rice 250ml), a clove of large garlic, poured boiling water, porridge 0.7 10 min.

[Maria]

Maria, Tatyana, it turns out I need to do it longer than in the recipe) in 15 minutes. the porridge is not ready yet, but when you put an additional 5 minutes, for the same 0.3, the float pops up and the lid clogs. Something like that.

Please explain to me why cold water cannot be poured into a hot bowl?

what items can be put inside, glass containers for baking, for example, I can’t think of anything and casseroles for an omelette

And then the float rises, because everything is already heated and there is enough steam to raise it.
Why not? I fill it with cold water after Roasting and just hot water.
If you are afraid for the coating, then use a steel bowl, she is not afraid of anything)

hello everyone, does the lid clog when the pressure is 0.3? I cooked rice milk porridge and both times the float did not float (valve closed)

If it does not rise, then help the float, Hook it up slightly, for example, with a wooden skewer, when the steam has already flowed through the valve.

And sometimes I press the lid and the float warh immediately jumps, but this is in case of a lack of steam for raising)

And sometimes I press the lid and the float warh immediately jumps, but this is in case of a lack of steam to raise)

Could be so. You just need to help the float to "jump" a little and then it itself "hangs" in the upper position from the support by the steam almost always.

My shortbread pie
Did it yesterday.
After baking, I switched on another mode. Fry for 5 minutes to dry the shortcrust pastry.
It turned out very tasty)

I have cabbage soup for lunch!

[Masinen]

I continue to have fun, girls.
Yesterday I made a kind of baked chicken in Shteba according to the recipe, in my opinion, Masinen... I don’t know how it tastes (fasting yet), but my son praised it very much and said - “you bought some magic pot”.
Today I made a hodgepodge. Most of all I was interested in boiling the broth, I somehow could not believe that it could be ready in 30 minutes. The reality exceeded my expectations, the meat is boiled, the broth is wonderful, it smells delicious. True, I poured cold water, apparently that's why she gained pressure for 35 minutes, worked, poor thing. Now I have put together a hodgepodge, put everything together for 15 minutes for some reason on "vegetables". Squeaks out now, relieving pressure.
I want to make a charlotte tomorrow. Maybe you will poke me into a sure recipe, otherwise I'm a non-creative and little girl who cooks, I'm afraid the misfire might not come out?
Thank you in advance.

Hello everyone in this dimension and in that !!
Baked a fish pie !! I'll make the recipe tomorrow, today I have no strength)
Stunned how delicious !!

Pie recipe
Fish pie

Omelette for breakfast
Steam mode 6 minutes

Maria, well, no words, what a beauty, so magnificent! I bought a silicone form, now I'm waiting for the post to end. Although I don't really fast, I stick to small!

Oh, I also dream of making an omelette, but I don't know how you pick it out of the mold? The form must be lubricated, isn't it? How many eggs do you have?

[Girls from Ukraine]

Girls from Ukraine, I ordered an O-ring for pressure cookers from Polina, it will suddenly fit, because for three months of using Steba I cook only compotes with her. The ring fits perfectly both in size and functionality. I am very satisfied - now I can use the machine in full. I ordered Bowls and accessories for multicooker in the subject.

Oh, I also dream of making an omelet, but I don't know how you pick it out of the mold? The form must be lubricated, isn't it? How many eggs do you have?

Yes, you need to lubricate, otherwise it will stick)
Omelet for 3 eggs and 2 squirrels. There is an Omelet in the recipes section, everything is written there)
Here is the recipe
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=296387.0

Hello, dear forum users! A month since I have been the owner of the Shteba pressure cooker. The choice was made thanks to you. Thanks a lot to everyone, especially Maria Masinen. Your "devoted love" to Shteba very quickly infected me, for a long time I approached the issue of choosing a multicooker, but somehow everything was missing. And then I accidentally came to your forum and decided finally and irrevocably: only Shteba! ... When I received it, everything was already clear for the most part. I was very impressed by your culinary research in various modes of using the pressure cooker, I read and read everything .. Very exciting, honestly. I have been using it for a month, trying out simple recipes. I felt like a very happy person. And suddenly something happened to my Shteba. Today I specially drove her just with water on the automatic Meat and Soup modes, to make sure that something was wrong with her. 6 minutes before the end of the program, the lid is unlocked, and after the end of the program the temperature is 95 or 93 or even 85 degrees. I am upset to say the least. Can anyone help with this situation with advice? Thank you.

[Svetlana_Ni]

Svetlana_Ni, good evening!!
And in other modes, porridge, vegetables, does it work normally or also?

At first everything was fine. Then I noticed, when I was cooking cabbage soup, that the lid was open. On Kasha, the same thing, the Bulgur did, the dish was cooked, but the pressure dropped. And the black valve hisses softly all the time.

[Svetlana_Ni]

Svetlana_Ni, and the black valve is well depressed? Press it with effort or even disassemble and reinstall it

Thank you girls for the answers. Yes, I disassembled and assembled the valve today, but after that on the program, in my opinion, Soup for 30 minutes, generally showed 85 degrees after the end of the program. Maybe I didn't put it in well, of course. I'll go and try again. Probably need to contact the service? Can't the sensor fool? It somehow incomprehensibly sticks ..

[Svetlana_Ni]

Svetlana_Ni, try to press firmly to fit tightly. If it doesn't help, then yes, you probably need to go somewhere. And I did not understand about the sensor - what are we talking about?

Usually when the valve hisses black, the nut on the bottom is loosened, the one on the inside of the cover. Try to twist it.
If it doesn't help, then the service remains.

Probably. To be honest, I never even saw him

Laris, this is a springy pimp on a heating element)

Try to disassemble the valve with the cap, I took it off in the photo.

Laris, are you talking about this silicone gasket or is there another one?

Try to disassemble the valve with the cap, I took it off in the photo.

Laris, are you talking about this silicone gasket or is there another one?

No. Mash, I'm talking about the gasket under the cap. A cap, then a nut, then a washer, then another washer, and then a silicone gasket. They must be taken off one after another, and then put back on in the same order. And I forgot this procedure and twisted it without a gasket, and for some reason I zafigach the gasket on the outside of the lid under the black valve (I had to put the extra part somewhere) I'm now special. by lids

We disassemble
A cap, then a nut, then a washer, then another washer, and then a silicone gasket. They must be taken off one after another, and then put back on in the same order.
Laris, I answered it instead of you

The nut is not fixed, but rather scrolls.

Tighten the nut, not the three-lug washer.

[Maria]

Maria,
Mash, and I made an omelet according to your recipe. Only my form was made of fireproof glass. Such beauty and deliciousness turned out. Through the glass, all the omelette is like in a showcase). Only now it turns out in portions in a bowl. One bowl, one serving.

And today I cooked for Stebochka Gashin Minestrone

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=283364.0
In the summer, Boshik-Kubik cut vegetables, vacuumized them in batches and froze them. So convenient! Younger daughter loves Minestrone, with parmesan, mmmmmmm

[Maria]

Maria,
Mash, and I made an omelet according to your recipe. Only my form was made of fireproof glass. Such beauty and deliciousness turned out. Through the glass all the omelette is like in a showcase). Only now it turns out in portions in a bowl. One bowl, one serving.

Tatyana, I'm glad that I liked the omelette.
In the form that I do, we have enough for three. He is very satisfying and sometimes we can't eat even that)
But this is when you consider that both the salad and something else)

I have been using the Lekue silicone mold for several months ( 🔗). Fits perfectly in our Steba
The omelet will just pop out after turning it over. I make sour cream in it, close the open lid and put it in the refrigerator after it's ready. Can be stored for a long time, high quality silicone. Holds a little over half a liter, although more can be accommodated. Conveniently! Reliable! Beautiful !! All in Shtebu !!!

Girls, I correctly translate adventures with a faulty valve - does the Shte6a heat not according to temperature, but according to a wired algorithm?

Girls, I correctly translate adventures with a faulty valve - does the Shte6a heat not according to temperature, but according to a wired algorithm?

The staff heats up, but there is no boiling point. The pressure is released earlier and at the end of the mode the temperature is 85-90 g

And I have such a delicious and fragrant chicken)
I did this:
On the Roasting mode, fry without oil for 30 minutes.
Then I smeared it with homemade Milk Mayonnaise and turned on the Meat mode for 7 minutes, pressure 0.7