Multi-cooker-pressure cooker-slow cooker Steba DD1 Eco

[Bijou]

Bijou,

But the taste !! Mash, what a taste he has !!
FSE, I'm switching to a rice diet. )))

Yeah, the taste is stunned !! It turns out that round rice is delicious !!
And the proportions are better like this for a round
1 st to 1.30 st of water
And do not salt.
Time from 12-15 minutes.

He made beef goulash with garlic and bell pepper according to a well-known recipe. It turned out tasty. But the sealing ring was so strongly saturated with aromas that the kefir made after 3 days almost completely repeated the aromas of goulash. How to deal with such a feature in the absence of a second ring?

But the sealing ring was so strongly saturated with aromas that the kefir made after 3 days almost completely repeated the aromas of goulash. How to deal with such a feature in the absence of a second ring?

I still can't get it Soda, vinegar, detergents (except those that will smell like food later, but I'd rather have food), lemon juice ... Nothing. Unless just an option, before the milk, cook some kind of fruit compote or something pleasantly smelling.

I read that you need to soak in soda,
But I wash my fairies with lemon and turn the lid over at night and it is ventilated.

And how is this expressed?

Yul! Maybe it just seems to me. When the first one bought a little that she knew how, and our Masunya still had not time to cook everything.
And now, whatever I ask, Stebik is doing everything right. Nothing burns, is not digested. Steam does not come out anywhere where it is not needed.
Maybe I just already know what he can, what he can.

Speaking of beef meat, yesterday I wanted to make a preparation for beef stroganoff. But I took the wrong piece out of the refrigerator, but the boneless soup meat. I cut it anyway, pumped it into a bag and for 4 hours at 65 '. It looked not very ready, the juice was some kind of reddish.
Today I started to do it, fried the onions, took out the meat, but it does not bite at all, it is not cooked. I had to put on meat for 30 minutes in Shteba. But it turned out to be awesomely tasty, juicy, soft meat.
So a lot also depends on meat, but I didn't get it in 4 hours.

Well, with the initiative of me)))) Svrganila pea porridge))))), with pork-vkuuuuuusnoooooo !!!!! I don’t like to cook bituminous porridge, in principle, because it takes a long time, it’s boring and you don’t always achieve the result you want. So I decided to cook it at Shtebochka first of all, well, the result exceeded all expectations ... !!!!!
Here is my beauty

And this is today's lunch))))

With a start, Tatiana! Now you can indulge yourself with "long-playing" dishes. Shtebochka will help, please!

Girls, do we have a recipe for pea porridge somewhere? Imagine, I never cooked it and did not even know about its existence

[Larssevsk]

Larssevsk, Laris catch
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=298948.0

: hi: Girls, I also bought a Shtebochka for the New Year. After Oursson, the new assistant raised many questions. Firstly, this is a completely different unit, and secondly, it does not keep the temperature very clearly in the Heating mode. Cases brisket sous-vide. It turned out both in taste and in appearance. But the temperature floated from 66 degrees to 74, and was set at 70 degrees. Maybe I'm doing something wrong. The baking on Zharka didn't work out at all, it burned out. We need to try another mode. I read that they use the PURPOSE mode.

[lungwort]

lungwort, Natalia, the temperature on the display is the sensor readings. And inside the bowl the temperature is the same as you set initially,
We bake on Kasha pressure 0.3
On Fry, only bread 25 minutes + 10 minutes on the other side.
You will get used to nothing)

I treat you with sweet pilaf! very tasty dish, although I rarely cook
I took half-and-half parboiled rice with wild, dried dates, raisins, prunes, dried apricots, as well as carrots and spices for pilaf.
for 1 mst of rice 1, 3 water, dried fruits 1/2 tbsp each. Prog Porridge 0.7 12 min, heating 20 min

and the bread arrived in time

I laid out the recipe for creme brulee, and I also cooked bigos, it turned out very tasty)

: hi: Girls, I made a cottage cheese casserole today. Shtebochka made me very happy. The crust on the bottom turned out to be pink, beautiful .... And it baked perfectly .... And it did not fall off .... And the brisket sous-vide turned out just fine! Oh, how happy I am!

[Natalia]

: hi: Girls, I made a cottage cheese casserole today. Shtebochka made me very happy. The crust on the bottom turned out to be pink, beautiful .... And it baked perfectly .... And it did not fall off .... And the brisket sous-vide turned out just fine! Oh, how happy I am!

Natalia, I missed something, are you the same with Stebik? Congratulations!!!

[julia_bb]

julia_bb, Julia, are you doing well with Shteba? Have you made friends?
Very nice dishes !!

lungwort, ha, so we have a Shteba station wagon !! He can do everything!

: hi: Girls, I made a cottage cheese casserole today. Shtebochka made me very happy.

I also made a casserole today, for the first time I am making a cottage cheese casserole - it's delicious, it's beautiful, it quickly devoured
Now a biscuit is sitting, but I worry

Tanya, I'm with Shteba for a little less than a month. At first, after Ourson, there was a complete disappointment. Masha, it's too early to talk about the station wagon, but a lot can be done with the developments of this temka. Shteba starts to like him more and more. Girls, without you mastering Shteba would be long and joyless. Thank you so much for the work done.

Here he is, handsome, made for 4 eggs, (no more)

And this is all that I managed to take a picture from the casserole

I flattened it a little on top with a plate, but the taste did not suffer from this

julia_bb, Julia, are you doing well with Shteba? Have you made friends?
Very nice dishes !!

Yes, Maria! Everything is fine, everything is working out, thanks to your advice and the forum) I bought another spare ring unit and the first one sat down a little, now I am actively mastering the little thing)) Today I planned a curd casserole!

Wow biscuit! and the casserole is so tender ... I'll go do it too
and creme brulee is also in Stebe?
issued a recipe for pilaf, if anyone is interested https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=358817.new#new

good day everyone. I read it, caught fire, and now I have Shteba. I hope that it will not disappoint me. So far I have tried on 3 modes: frying, vegetables, languor. The taste is unusual, but it seemed to me healthier. I have a question: in the frying mode, the countdown does not turn on - is this the norm? And in general, it fries somehow sluggishly, not actively.

[Yalo]

Yalo, Olga, congratulations on your purchase!
In the Roasting mode, heat an empty bowl until a sound signal and the start of the countdown. And only then we put food.
Read the section for beginners here
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=310154.0

Girls, please tell me who cooked buckwheat porridge? How many minutes should I put? And what are the proportions of cereal-water in Stebe?

Buckwheat 1: 2 those 1 cup buckwheat and 2 water
Porridge program 12-15 minutes
Pressure 0.7

Girls, please tell me who cooked buckwheat porridge? How many minutes should I put? And what are the proportions of cereal-water in Stebe?

1/2, porridge 8-9 minutes

1/2, porridge 8-9 minutes

Tan, what is the pressure?

Girls, please tell me who cooked buckwheat porridge? How many minutes should I put? And what are the proportions of cereal-water in Stebe?

And I love 1: 3 in milk. It turns out a cross between porridge and milk soup. But I really like

Tan, what is the pressure?

0.7 on water, 0.3 on milk.

And I love 1: 3 in milk. It turns out a cross between porridge and milk soup. But I really like

In milk, I cook 1 st. cereals 4-5 milk, buckwheat in milk I do not boil.

Cooked; D Set the time for 10 minutes. Strongly boiled. Next time I'll put it 7 or 8 minutes

The other day I made a bulgur in stainless steel, and I got it fried
Are you making buckwheat in Teflon?

In general, I make buckwheat as a partner dish! For example, I put goulash, and on top of a stand in a bowl, buckwheat with water, as usual. For 30 minutes for the Meat program!

Something today is probably not my day. I digested the porridge, did not bake the bread. What is 5 minutes less cooking time? I decided to bake bread today, but since the crust on the top and bottom of the bread was very toasty last time (the bread was delicious, but I need it even better) I decided to reduce the cooking time. Baked on "roast" for 20 minutes. turned over and another 8 minutes. The result is slightly under-baked inside, and the crust is just as heavily fried. So now I will only bake 25min + 10min. I am writing, maybe my "experience" will help someone.

[Natalishka]

Natalishka, Natalya, and the porridge was digested in 10 minutes?
I told you to your taste)) I love it when boiled.
Then you don't want to take 8 minutes less.
And the bread is better. Yes, 25 + 10)

[Maria]

Maria, Yes 10min. I'm thinking, but buckwheat is also different. Sometimes ash is dark brown, and sometimes light ..

[Natalishka]

Natalishka, so maybe the bread is too sweet 6, that's why it darkened? When I "fried" my own completely without sugar and milk, it did not get dark even after half an hour. Although the 6th street is quite small, for 450 flour.

No, well, I cooked buckwheat, of course. Six minutes. Only I always take a little less than two volumes of water, even if I cook it on the stove.
When I opened it and tasted it (7 minutes after the end), it seemed delicious, but still a little hard. She told her husband, and he replied that it was just right, in another minute it would be overcooked. )))

[Bijou]

Bijou, No, the bread recipe is always the same. Sugar-1st. l

I also have wheat bread with sugar and a lot of butter burns. But I like rye or rye-wheat in Shtebochka more, it does not crack and bakes well. And it cracks in the oven, dry on top, but not very inside. Therefore, I prefer rye in Shtebochka, at 25 + 10 without a mat and 30 + 12 with an additional silicone mat in a non-stick bowl.

Girls from Ukraine, somewhere I read the information (I don't remember what topic), that it seems that by the spring they promise us to have a full-fledged Headquarters (with the ability to change the temp. On heating) - you know from which Internet. store is so infa?
I like this model very much, but I want a full-fledged Stebu

Today I cooked a vegetable stew with Brussels sprouts. Real jam. For 0.3 vegetables 15 minutes, you could have less. I decided to make a sour cream-tomato sauce and, luckily, the sour cream behaved quite well. I noticed that if sour cream at the beginning of cooking is thoroughly fried with small vegetables, then, perhaps, it will not be taken with cereals. But in general, somehow it is not necessary at once.
And now the compote is being cooked. With quince. In general, Shteba is working with might and main.
And I also boast. I bought myself a Bosch Mum 4406 combine. So she and Shteba have already made friends - yesterday they played a charlotte together. Earlier, I somehow did not think about the gender of my Shteba. And when Bosch appeared, it immediately became clear: Bosch is a boy, Shteba is a girl, and they are a couple
Continuous culinary happiness))))

[Lena]

Lena, well done!!
Boshik is great !! And paired with Shtebka, so generally excellent !!
Congratulations on Boshik!

Yesterday I made vegetable stew with turkey, 11 minutes was enough for me.

There is one interesting soup recipe. I cook it in a saucepan on the stove. I want to adapt for Shtebych. According to the recipe, 250 g of breast is boiled for 20 minutes. Then 100 grams of rice are cooked for 10 minutes (without breast). What modes should I choose for Shteba? If the soup turns out in Shteba, then I will issue a recipe.

There is one interesting soup recipe. I cook it in a saucepan on the stove. I want to adapt for Shtebych. According to the recipe, 250 g of breast is boiled for 20 minutes. Then 100 grams of rice are cooked for 10 minutes (without breast). What modes should I choose for Shteba? If the soup turns out in Shteba, then I'll draw up a recipe.

Look, I cook meat on the Soup program for 30 minutes, I think 15 is enough for the poultry.And if you cook pilaf from rice, then 15 minutes in Kish. You're still cooking together, aren't you? If so, you can cook rice a little less, 7-10 minutes, and meat for 10 minutes! Well, I think so! Do not release the only pressure immediately, wait at least 3 minutes for the pressure to equalize!

Yesterday I made vegetable stew with turkey, 11 minutes was enough for me.

Tanya, 11 minutes by 0.3?

Tanya, 11 minutes by 0.3?

Nooooo ... by 0.7

oh, so I'm 15 minutes at 0, 3

I made cutlets here, fish cutlets with oatmeal. Very tender, juicy and tasty, the rolled oats are not felt. Reference https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=359579.0