Plain bread on pizza dough in the Steba pressure cooker

Category: Yeast bread
Plain bread on pizza dough in the Steba pressure cooker

Ingredients

Flour 330g
Water (half with milk) 225 ml
Salt 1h l
Yeast 1. tsp.
olive oil 3-4 tbsp. l.

Cooking method

  • I made a double portion of the dough, kneaded in a bread maker on Pizza, and the dough also lay in the refrigerator after cooking for 2-3 hours
  • For bread from the dough I took a piece weighing 550g
  • Greased with oil and placed in a pressure cooker bowl.
  • I turned on the Heating 30 degrees, 40 minutes, but I stood a little more after the end of the program.
  • Then she turned on the Roasting for 20 minutes, the lid is on the multicooker, but in the open position. After the signal, I turned it over and another 12 minutes.
  • Plain bread on pizza dough in the Steba pressure cooker

Note

Very lush and "light" bread.

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