Multi-cooker-pressure cooker-slow cooker Steba DD1 Eco

Good morning everybody! I have a question about the beeps. During frying, my saucepan beeps at intervals of about 30 seconds, this is how it should be or you need to run to the service center, I did not find an explanation for this phenomenon in the instructions. I would be grateful to everyone who responded

Cvetaal, and it should be so) it picks up in our roast, after switching to heating and to Steam with the valve closed)

I prepared a very tasty and very juicy ham from a turkey breast on a slow cooker (T = 82 degrees), used a ham maker to shape (without springs, that is, without pressing), cooked for 3 hours. Cut it hot, tomorrow I will add a photo chilled.

Cvetaal, and how does it taste? Juicy turned out? Do you have a ham from a radish?

Masha, the taste is incomparable, the consistency is elastic, it keeps its shape, after cooling it will probably be even better. Belobok's ham maker, inserted a baking sleeve inside, did not cling to the springs. ... Tomorrow I'll take a sliced ​​photo and draw up a recipe

I prepared a very tasty and very juicy ham from a turkey breast on a slow cooker (T = 82 degrees), used a ham maker to shape (without springs, that is, without pressing), cooked for 3 hours. Cut it hot, tomorrow I will add a photo chilled.

If you can link to the recipe, otherwise I have had Belobok since the summer, I still can't collect it. Why no springs, what's the secret?

And I got such meat

Marina, Olya, here's the recipe: 650- 700 gr turkey breast fillet
cream 35% - 250-300 g
1 egg
a slice of white bread
2 tablespoons semolina (or semolina)
salt, pepper, herbs, 1 clove of garlic

Soak the bread in cream, turn the turkey in a meat grinder, mix all the ingredients and blender with "foot" for greater homogeneity. Put the mass in a roasting sleeve, which is inserted into a ham or other dish. Why no springs? The springs would just compress the ham and it wouldn't be so juicy. The ham maker was not used entirely for its intended purpose, but only for shaping.

[Pasta with meat sauce]

And I got sick, my daughter from kindergarten brought infection))
Tatyana, thanks for your help, otherwise I’ve completely unstuck)
I was honored to cook a simple dish, but delicious)

Pasta with meat sauce
Made headlights from beef.
Finely grated carrots and onions. Cut the tomatoes.
Turned on the Roasting mode for 15 minutes.
After heating, I put vegetables, fried and added minced meat. Fried everything to the end.
Added paste and 1 multi-glass of water.
I turned on the Kasha mode for 10 minutes.
And that's what happened to me)
I can say that it is very tasty)

I put a HUMIDIFIER at home a couple of years ago. So the children almost didn't get sick. T-T-T ... And how they turn on the heating, the humidity drops to 20-25%.
Long doubts - is it necessary? Need to ! There are simply things, like radiation, that you cannot touch.
For later, maybe it will help

And I got sick, my daughter from kindergarten brought infection))

Masha, I'm sorry, get well!
We got sick with our entire kindergarten, and our eldest daughter is on vacation - there were plans ... and now there is an infirmary at home!
And look noodles are not boiled! I didn’t dare to do everything in a pressure cooker, but now I’ll try tomorrow - I’ll wind up the noodles and try!

This is how Trout tried to do it (I first rubbed it with dry marinade and put a lemon and grass in the abdomen and put everything in a vacuum, she waited her turn for 2 days).



I liked the hot one very much, such a rich smell of alder and lemon - delicious!
When I lay in the refrigerators, the smell became less intense, seemed a little dry, but still tasty, as a separate cold dish can recommend itself. You can experiment with brine, it will taste differently! I did it on the fry for 1 hour 30 minutes.

Separated recipes from devices

The next step will probably be the allocation of each block of recipes (DD1, Su, Grill) a separate subsection

[Mash]

I post a video here and in the recipe I will place a biscuit, Mash, if it's superfluous here, then delete it later

[Mar_k]

Mar_k, Marina, I really like the fish, but how does the silicone ring after smoking smell strong? In my Brand Smokehouse, the ring smells very strong, it's good that there is a spare

Masha, get well soon!

[Mar_k]

Mar_k, Marina, I really like the fish, but how does the silicone ring after smoking smell strong? In my Brand Smokehouse, the ring smells very strong, it's good that there is a spare

Masha, get well soon!

Thank you for the fish! And the ring after cooking does not have a pungent smell, I wash it and that's it, the smell disappears completely. (though my Amway remedy Zoom, it copes well with odors, especially after fish)

The first time I decided to cook fish soup in Shtebe, this is how I got it (which pleased me - it is not cloudy, although I cooked it from the heads of Fareli, the one that remained after excrement). Roasting vegetables, then "Soup" for 5 minutes and cooled down for another hour without my help, did not bleed the air.

take me into your ranks of pressure cookers and pressure cookers)) I ordered 26.10 on Ozone, brought it today, courier delivery to your home. the courier called back in 20 minutes, he was going. I unpacked everything myself, took it out, showed it. bowls are all intact, without scratches and abrasions. SV itself is also in perfect order. includes 2 recipe books, GT. in general, I am absolutely delighted;) just today I finished reading the whole topic. Now I plan to cook lemon soup)) tell me, can I put it on soup, for 5 minutes, for example? then you need to come up with something with turkey fillet ...

Julia, congratulations !!! Yes, 5 minutes is enough)

Pasta recipe with sauce
Fettuccine with meat sauce

Today is the chicken breast version, very tasty !!


I indicated 2 options in the recipe)

[girls]

Ooooh, girls, Hey everyone!
I fell out here for a couple of weeks, I read, but I couldn't write!
A hundred events !!!!
Girls, master class super ! It was nice to read and look at you! Beauties and smart girls !!!
And what recipes have appeared, download !!!! I will slowly embody!
Stebik makes our family happy every day, every day I am more and more in love and in love, and then there is a grill and so many interesting things, my hands are itching to buy something

There were guests, let's say, not very planned, I made a honey biscuit, it turned out super! With sour cream, it turned out a wonderful cake, everyone was happy, but I generally have no words

masinen, thanks! It is thanks to you, in the first place, that I acquired it. And of course, thanks to all the girls (and boys))), who explain everything in detail to beginners. This is my first SV, but there was no fear of using it. On the contrary, I want to cook and experiment. Stewed turkey fillet with onions, sour cream. I've never eaten such delicious meat))

when I read this topic, it seemed to remember everything. I remember someone had a problem opening the lid after cooking. but I don’t remember the answer ((((yesterday I ran into this twice. what to do in this situation? is it a valve or a float? I took a wooden skewer and faked the float a little, lifting it up and down, it helped)) the lid opened.

And yet, yesterday I set up the wheat porridge to cook. proportions: half a glass of MB wheat groats (washed), 400 ml of milk + 100 ml of water, sugar, salt. Porridge program pressure 0.3 5 minutes. after the end of the program, the languor was set for 7 hours. the porridge turned out to be undercooked. for example, like after an hour at Milk Porridge in Panasonic. maybe it was necessary to initially set the pressure to 0.7 on Kasha? or increase the minutes to 10?

when I read this topic, it seemed to remember everything. I remember someone had a problem opening the lid after cooking. but I don’t remember the answer ((((yesterday I ran into this twice. what to do in this situation? is it a valve or a float? I took a wooden skewer and faked the float a little, lifting it up and down, it helped)) the lid opened.

There was a problem with closing the lid. Due to the floodplain it did not close)

As for the porridge, I did not do it on frying, but I would put it for about 7 minutes on languishing at 88 grams. ha all night.

Girls, and which mode is better for biscuit?

"Porridge" mode, pressure 0.3, on 178 pages of video from Tanyulya.

Our slow cooker cooks faster than I think
I decided to bake a biscuit for tea. I put it on "porridge" for 40 minutes. Thought .... Went a question to the topic to ask how smart people bake. Distracted my husband for a "couple of minutes" woke up from the characteristic smell. I looked under the lid, everything was ready .... It turns out 28 minutes have passed. With horror I pull out my pie. HUGE times 4 exactly increased, the low burned of course. But the sight shocked me. We will try soon.

Julia! And what pressure was set on Kascha? 0.3?

Julia! And what pressure was set on Kascha? 0.3?

No 0.7 Later I read that 0.3 is needed.

At 0.3, the biscuit is awesome !!!! I'm not lying

I brought you delicious ribs. We have, but others. Delicious!

Of course, I am still that photographer and the lighting is lame for me. But low is visibly fried.

Oh, how many events happened in 2 weeks. I returned home a couple of days ago, Shteba is already working, trying. Shook your new recipes. Smoking is something. There was a discussion about mashed potatoes a few pages ago. I also want to draw attention to this - the potatoes in Shtebe turn out excellent, they do not darken, there is no outside taste. My old pressure cooker had such a baked taste, not very appropriate. I don't know how Shteba works there, but the fact that she makes good potatoes, unlike many other pressure cookers, is great!

Yesterday I baked bread)
There is no recipe, maybe I took the Makfa mixture + my additions as a basis)
I kneaded the dough in Boch, it was hard for him, but he did it !! The rye dough is very heavy and sticky.
Distances in Stebe are heated.
Roasting Baking 25 + 10)

Incision)

Tanyush, thanks))

And I'm here in your footsteps !!
I baked a charlotte, maybe a pure biscuit needs to be smeared with cream, and a charlotte seems to be with apples)
It turned out awesome !!

Tanya, I bought a kevudik, well, I could not look indifferently at your biscuits

[Maaaash,]

Tanya, she's all out of her head! Without baking powder)
You have seduced me godlessly !!

I had no punctures with the biscuit in this mode, with this pressure.
Maaaash, I did not seduce you with a specialist
Which one did you take?

Chief Premier KMS 560-08. 1000 watts
Bowl 4.6 l.

Chief Premier KMS 560-08. 1000 watts
Bowl 4.6 l.

Congratulations, I have km 023, a bowl of 6.7 liters.

And I see that you have a bigger cup))

Here is a cut)

Big greetings to all girls and boys! I haven't visited Temka for a long time. You can already open a research institute to study the work of Shteba Interesting here. And I was in the village, exploited my Stebusha to the fullest, she helped me a lot and made life easier. Here ... I wonder if Shteba will release a small 3 liter pressure cooker? I really miss her in Moscow
I watched the master class. Great, well done! Wish I could get out

Girls, and today we had breakfast with omelet with tomatoes and leeks from Shteba. Pressure 0.3 on porridge for 50 minutes. It turned out great

Larissa, hello. I just have a lot of questions about the omelet. First of all - how did you do it - directly in the bowl or in silicone for a couple? No pictures? What is its structure? And how did the bottom of the mold not stick?
And then I once made a steamed omelet in silicone, I liked everything, it turned out to be so finely porous. I just didn't like washing the mold - for some reason it stuck to it tightly, didn't burn, no, but just the bottom was brutally dirty. Now I want to try it right in the bowl.

Helen, hello. I did it right in the bowl. Flew out with a whistle. Nothing burned or stuck. It turned out golden, beautiful. Only short, first got up and then fell. Sautéed tomatoes with leeks in a bowl, added salt, beat 6 eggs with a blender, 50 ml of milk, 1 tbsp. l flour, salt pepper and poured over the tomatoes and onions. 50 minutes for porridge at a pressure of 0.3. The bowl is naturally Teflon. No pictures. Decided that omelet and omelet, what to photograph? ... I still want to try it for 0.7 minutes 15 next time. Long 50 minutes.

Larissa, great! Experiment with the omelet, and then a detailed recipe for us in the studio, otherwise I do everything for a couple. And when I do it for a couple, I grease it abundantly so that it doesn't stick, and I really like the creamy taste!

I have already understood that there is nothing to be perverted without special devices. I wanted to cheat, but it didn't work

Well, just on a special suvidnitsa you can save money, if our pressure cooker is inferior to her, then a little, and imperceptible to the ordinary taste.

In the process (at the set 80 degrees) the temperature jumped from 78 to 84. And how in a real suvidnitsa?

I measured the water in the Cubic (2.5 l) with two thermometers from different manufacturers. The water temperature jumps slightly (like an injured athlete) and shows about only 1.5 * lower than what is set on the panel.
And this spread of 6 * is the difference between heating and rest, but not the water itself.
I will measure it more accurately when I buy a vacuum cleaner and start preparing sous vide

Shtebik does not reproduce alone. Buy sous vidiha ...

Not ... su-vidihu I don't want. Maybe the grill will help ?!

Yes, you can't cook sous vide without a good vacuum cleaner. There are many other ways, but really, it's hardly worth it ...

It's worth it, it's still worth it!
The air can be simply removed with your hands, and it doesn't take too long - it's checked personally!

Having a fleet of MV and SV is not a fan of Stebik, different dishes in different devices are obtained in different ways.
I made cutlets in Shteba, I really didn’t like them, in SV Ourson-4002 they turn out much better, it is more convenient for me to cook in it, because the bottom is wide, I have 6 cutlets at once, then I add 2, that is, 8 pieces at once I cook, just for my family, nothing burns in the pan. And then I put the carcass in vegetables, in Stebe all the juice from the cutlets was squeezed out, they turned out to be dry, and the sauce was floating around, and in Ourson, on the contrary, the cutlets are very juicy, because they absorb the juice. That is, for cutlets, cabbage rolls, meatballs, I use only Ourson-4002, since she cooks these dishes much tastier. Also in our family, a dish of beef is everything, but it is as tasty as the meat of MV Lakuchina stews, so far no device can cope. And so on. Well, one device is not enough for me, because you can cook everything in one device, but this does not mean an excellent result (at least for me).