Bread maker Panasonic SD 255 (part 1)

And for how long can you leave bread in the KhP without losing quality?

And for how long can you leave bread in the KhP without losing quality?

I left for an hour, without loss of quality (for my taste). At the same time, someone on the forum wrote that even after 15 minutes a rubber crust is felt.
Try it))

Just today, a friend told me that she left the bread in the oven for three hours after baking. The bread became, in her words, ugly and wrinkled.

It turns out that within an hour you can leave the bread in the CP, and after three it is too late to take it out! Well, if you look optimistically, then a WHOLE hour is not so little! (Previously, I generally thought that this function was indicated for the sake of it. It's strange, why isn't it written in detail in the instructions ?!)

It's strange why the instructions are not written in detail about her ?!

I also did not find it in detail in the instructions. I read on the forum that this function is available 3 hours after baking, but I did not find a "paper" confirmation.
And for an hour I only left it once, when I slept. This is not a very popular function for me.

I also did not find it in detail in the instructions. I read on the forum that this function is available 3 hours after baking, but I did not find a "paper" confirmation.
And for an hour I only left it once, when I slept. This is not a very popular function for me.

I think that I have too. Something I don't want to experiment. After all, you bake so that then everyone will enjoy and praise the hostess (moreover, sincerely, and not out of politeness)

I have such a function in the oven to keep the bread hot. Once it happened that the bread remained in the oven for 3 hours after baking, the crust did not wrinkle, the rubber was not the only thing that the bottom of the bread was a little damp, and if you leave it for 1 hour, you take out the warm bread.

So I'm looking for a grapefruit with lemon (I remember - this was a German liqueur) .. - to no purpose. There is no such thing. I bought a lemon - so it gives off a lot of bitterness. apparently done with the peel.
Thanks for the hint)))) I really love sweet and sour))

But according to Panasonic's recipe - lemons are cut with peel. I did it many times - you don't feel bitterness, though I did it without grapefruit, but I think you will succeed with it too!

This is how we made orange syrup for forfeits: we took oranges and some orange peel and more sugar than in the recipe and boiled it in a 3-liter glass saucepan, and then diluted it with carbonated mineral water from the refrigerator. And no dyes, flavors, or type E additives.

And here is a literal recipe for jam from a Panasonic workshop on cooking in microwave ovens:

Ingredients: 750 gr. strawberries, 750 gr. Sahara
Preparation: Put strawberries in a deep bowl, cover with plastic foil and microwave for 3 minutes. in Strong mode.
Then cover the berries with sugar, stir and put in the microwave on Medium for 30 minutes, but stir every 10 minutes.
PS Strawberries were given as an example, the main thing is equal weight ratio of berries and sugar, and the principle of cooking and time.
Good luck everyone!!

P. PS could not open separately the topics of recipes in "other recipes", but I promise to transfer the recipes there as soon as there is time and the topics will open.

So I'm looking for a grapefruit with lemon (I remember - this was a German liqueur) .. - to no purpose. There is no such thing.

Ah ... The beginning of perestroika ... "Mushroom Fruit with Lemon" label with a black border ...
Korata, honey! If you succeed in something like that, don't forget about us nostalgic for those times ...

[TO]

Oh...The beginning of perestroika ... "Mushroom Fruit with Lemon", label with a black border ...

I saw the label "Mushroom FruitTOt .. "

... and how then can you keep it hot? maybe I read something wrong?

And if it's not a secret - girls? Why do you need to keep it hot ??? All the same, you need to cut it and eat it only when it is at room temperature.
I'd like to use the fast cooling function

I don't save it on purpose, sometimes it turns out that by the time I take out the bread I don't have time to get home.

It should be clarified that the maximum loaf of this model is 1250 g, otherwise it says "~ 1 kg" - this is still not entirely accurate

[Petrof]

Petrof, please indicate what power the modes correspond to in your recipes, so that you can recalculate the time for other microwave ovens.

[Petrof]

Petrof, please indicate what power the modes correspond to in your recipes, so that you can recalculate the time for other microwave ovens.

I have a Samsung oven:
800 W - I take it as Strong, and I put Medium - 600 W.

So can you deliver with a delayed cooking? It seems to me that keeping hot bread in a confined space - nothing good will happen .. all the moisture lets you know ..

I've only had it a few times, it just happened, coincidence.

[The power of cereals. Food for all time]

The power of cereals. Food for all time

Channel "Culture"
Saturday 26 January
19:15—20:00

In rich countries, bread is an inconspicuous companion of life. Always at hand, it is perceived by a person as a kind of secondary product, as an addition to various dishes. But where need reigns, bread ceases to be something "side". For a starving person, he is a means of survival. Where and when did they start baking bread? And what kind of bread do we eat today?

I think that many will not be uninteresting to watch.
I remember once giving a lecture on cereals by Dr. Marshak (who is against drugs) - a great lecture.

It should be clarified that the maximum loaf of this model is 1250 g, otherwise it says "~ 1 kg" - this is still not entirely accurate

Thanks, we'll fix it.

I have long dreamed of a bread maker ... But all the time something was stopping me from buying. And together this Saturday I realized that I could not live without her. I immediately went online and bought it!
This is an unprecedented case for me, since I usually go to sites for a long time, ask, study ... And here is such an impulsive purchase. All Sunday I was worried that I had bought the wrong model ... And today I found this site, and calmed down ...
Looks like I made the right choice !!!

Looks like I made the right choice !!!

Could you please share in which city you found this stove, here many have not been able to find it for months?

Well, what can I say ... for several months I have been the owner of a 255 stove ... I sincerely thought I would indulge myself and abandon, like a combine, a double boiler, a deep fryer .... but it wasn’t there !!! My husband and I cannot live without a bread machine now. Since the moment of purchase, they have never bought bread in the store! And by the will of fate, over the past month I saw Mulinex and LG in operation ... Buy Panasonic !!! And not because I have this ... it's just really the best :-) There was not a single defective bread :-)

Could you please share in which city you found this stove, here many have not been able to find it for months?

I ordered it in Chelyabinsk in the online store. On Saturday. brought it on Monday morning. I saw her in Moscow online stores, for about 4.5 tons. plus shipping. Taking into account the delivery, it cost me 5.5 tons. Well, what to do, province ...

:) I finally received the long-awaited stove yesterday. For the first time I saw Panasonic not in a picture, but alive. I must say, made a very favorable impression on me)) I was not particularly delighted with the design and expected the worst.But, I must admit, it exceeded all my expectations for the better, which is especially nice)) Everything is strong, reliable, nothing hangs anywhere , the outer coating does not cause any suspicion, the bucket is heavy and solid both in appearance and in touch.In short, I was completely satisfied with the appearance and immediately sent it to production tests. Easter cake from Elena Bo. The first result is in the related topic.
And then she put on French bread for the night. Everything has also risen, baked, very soft, airy and tasty bread (small for now, from habit, instead of buns he eats with pleasure, there is already half a loaf). Only the top, as on me, came out very pale. ;) so I put him in the oven under the grill for a minute - beauty)
In general, it all smells like something pagan, when yesterday my whole family spun around the stove with the aroma of baking, like a ritual dance around the sacred fire and hearth

:) I finally received the long-awaited stove yesterday.

Accept congratulations. For a long time you waited .. nurtured .. But after reading a lot, the cha will not have ridiculous blunders))) Those successful breads))

Yes, congratulations!

Came for Panasonic - honor, praise and a lot of interesting bread

Hello! I'm new, I have the same stove for 5 days. baked simple, rich and rye (with the addition of millet flour) bread. everything worked out! I didn't even expect, I was preparing myself for "the first pancake ...". I want to ask you if anyone knows how long this oven keeps the bread hot? I could not find it in the instructions.

, can anyone know how long this oven keeps the bread hot? I could not find it in the instructions.

It is not recommended to keep the bread in the oven for a long time after baking, it will simply become damp, since the moisture has nowhere to go. But in 30 minutes. I think nothing will happen.

I thought that the declared function of keeping the bread hot meant that after the end of the baking program, the oven would be heated. precisely so that the bread does not become damp. maybe I misunderstood?

I thought that the declared function of keeping the bread hot implies, after the end of the baking program, turning on the heating of the oven. precisely so that the bread does not become damp. maybe I misunderstood?

In theory, this is intended, but it damp, that is, the crust is no longer crunchy, but soft, I don't like it, and the bread wrinkles a little ...

I take out bread in 3 hours (so much HP heats it), it is hot and high. Then I take it out on a stand, turn it several times within 1 hour, and the bread turns out to be soft on the inside, but very crispy on the outside, that's all.

:)Thank you for your congratulations. Indeed, more than a month on the forum "virtually baked bread")) But there was plenty of time to make sure that this is not a fleeting whim, that I really want a bread maker, namely Panasonic))
after all, it did not burn out and did not cool down in such a time.

But the loss, after reading, will not have ridiculous blunders

Yeah, but how scary it was, having a bunch of "virtual" experience behind you would suddenly screw up the first bread)) I would burn out with shame

:) I finally received the long-awaited stove yesterday.
Congratulations and best wishes for the operation.

Celestine, Allex, thanks for the answers! I will experiment with my stove.

[Zest]

Zest, Congratulations! And you, finally, befell with this happiness! Is the wait justified? I hope you will not have to be disappointed in your choice. You have not waited in vain for this particular unit!

: wow: I'm just stunned by this thing !!! The only problem in our city, or rather not the only one, is the absence of any flour except premium wheat, rye malt (I can't even imagine what it is) and bran. So far I have tried only standard recipes that do not contain these ingredients, everything turns out great!

[Lyosha]

Lyosha, instead of malt, you can use dry kvass in the same amount.

Hello comrades! Since yesterday, I am also a happy owner of Panasonic 255. Tell me, pzht, are there the correct recipes in the book for him or what?

Correct, except for "Easter cake" page 17 (you need to increase the amount of liquid) and "Rye with bran" page 17 (reduce water to 330 ml), all other recipes, including dough pages 19-22 are excellent.

download recipes from the 253rd Panasonic - all with a bang!
Lyosha, well, no bran, well, it doesn't matter! Take any multi-cereal flakes, for example, and add proportionally by weight replacing a few tablespoons of flour, of course, not the same thing - but a way out.

[Zest]

Zest, Congratulations! And you, finally, befell with this happiness! Is the wait justified?

Pasiba))
the expectation is not only justified, but even exceeded. There was no reason to be disappointed. I had a lot of time to compare all the x / n, study the instructions and firmly know what exactly I can count on. And Panasonic at all 100 fulfills everything promised in the instructions

It turns out that in addition to the forum, you still need to read the instructions! I do not have instructions in Russian at all, but this problem did not arise, since after plugging in and turning on the switch from the back of the stove, 1 program "Classic bread" is displayed on the display by default. After choosing a program, you press "Start", that's it! Thanks to the forum, I downloaded and use the instructions for another stove model.

[LIKA]

Good pastime everyone !! LIKA Thank you very much for the warning about Easter cake (I was going to try it the other day). But about rye with malt: indeed, instead of malt, I added dry ice kvass with the addition of malt, put a little less honey, and put rye flour between yeast and ordinary flour, because the first time did not work out very well (it was the second, I was not used to leave the experiment unfinished). Well, it turned out very tasty.

Dear owners of Panasonic dispensers! Please help with advice. I bought the stove quite recently, I have no experience yet. I want to bake a "big" raisin bread, but I'm afraid that the dough will rise high and the dangling lid from the dispenser will bake in the bread. Do you think this can happen? Or are my fears unfounded? Thanks in advance to everyone who answers.

Dear owners of Panasonic dispensers! Please help with advice. I bought the stove quite recently, I have no experience yet. I want to bake a "big" raisin bread, but I'm afraid that the dough will rise high and the dangling lid from the dispenser will bake in the bread. Do you think this can happen? Or are my fears unfounded? Thanks in advance to everyone who answers.

This, of course, is terrible, but there is a way out, open the stove lid and close the dispenser after opening.

Recently I baked cake-kulich based on "Kulich from Elena Bo".
There, I wanted more filler (raisins, apple, prunes) than the dispenser can hold. On the cotton of an empty dispenser, I threw 2.5-3 of its volume of additives. And then he closed it.

Thank you very much! I'll be on guard.

Good evening everyone! Owners of 255 Panas, please tell me how tight is the bucket in the bread machine? Today in the store I saw that the bucket is slightly turned by hand, that is, it becomes at an angle to the walls. Is this how it should be or is it a jamb of a specific product? Since there was no other copy in the store, I could not check it. And if this is the case for all bread makers, does the bucket vibrate during kneading? This moment stopped me from buying today, but I really want

The bucket is inserted as if diagonally into the grooves, lowered and rotated clockwise. Holds on tight. Removable in reverse order.