Slow cooker recipe book (discussions, tips, problems)

Liz, the chicken is beauty !!!
Well, your soul is happy ???
And my duck is getting ready))
Liz, how many hours did you put the duck on? I got 5 on Hai.

The chicken is so tanned. I never even had a hint of a crust, but my husband demands a crust

I had a duck for almost 4 hours on High, and then almost 4 more hours on Low. It took all 8 hours only on High.
Here, too, the chicken was already rosy after 6 o'clock on Hai, but I had to pick up the child from the garden, so I decided to hold it still. But I couldn't even get it, it was falling apart. Mine really liked it, I agree that it's delicious, but it's easier for me)))
And yet, I had the duck on a potato pillow and almost propped up the lid, and the chicken warmed up in the free space, maybe that's why the crust appeared, by the way, it was more from the side of the walls.

Well, in short, they attached legs to my duck))
Well, it turned out delicious, but not rosy)
I took off my skin all the same)
What can I say, the duck meat melted in my mouth.
Everyone and children ate)
But bones from a duck mountain !!!

Hello honest people)))
Yesterday night I put lean pilaf with mushrooms in my beloved Kenwood ... I report: with all my unremitting love for this device, the resulting dish cannot be called pilaf)) The rice turned out to be crumbly, everything is beautiful, but not pilaf ... As they say, I am sorry ...

For pilaf - this is for rice cookers / multicooker, MDV has a different horse, well, even though your rice does not stick together, for I have heard such things here

Nooo, I will never let him stick together))) It was for the sake of the experiment that I used it))) I read here about "pilafs" (supposedly) Now I want to experiment with borscht ... I just think it's worth ...

[Irene]

Irene, do not waste your time, electricity and food - borscht in MVD will turn out to be a dump. Some more cabbage soup, especially with mushrooms, is probably worth trying, but borscht won't say thanks ... IMHO of course

I put oats at Leutron tonight.
Girls, what a delicious porridge! Stunned !!!!
Nothing stuck or ran away. Stood at low all night !!
Very cool slow !! No wonder, I've been waiting for her so much !!

I put oats at Leutron tonight.
Girls, what a delicious porridge! Stunned !!!!
Nothing stuck or ran away. Stood at low all night !!
Very cool slow !! No wonder, I've been waiting for her so much !!

Mash, oatmeal (is it flakes) or whole grain oatmeal?

Long-boiled oat flakes)
And I have cereals, but there are a lot of procedures with it. It needs to be soaked so that the acid leaves, which washes out the calcium.
In general, I'm not bothered with hunting)

I put oats at Leutron tonight.
Girls, what a delicious porridge! Stunned !!!!
Nothing stuck or ran away. Stood at low all night !!
Very cool slow !! No wonder, I've been waiting for her so much !!

Yes, Masha, this is my favorite slow cooker too.
And the porridges in it are the most delicious. I also, if I put rice, pearl barley or other solid cereal in the night, first bring it to a boil on a high setting, and then transfer it to "Auto".
By the way, the diameter of the lid is 16 cm. Yesterday I found one with silicone edges on Ozone and ordered it. True, it has a hole, but I will eliminate it.

Didn't you just put on the car?
In my Sbrizka car, from the beginning, it brings to a boil, and then it lowers to low and languishes.
How about in Leutron?

No, Masha, I haven't tried it. And when translating so little by little add up, all the time the same.
I ordered this cover

Yesterday was still, today already under the order.

And I bought three sizes of silicone in the Metro. 16, 18, 20) is very convenient.
500 rub.


Here are the rims and sizes)
But I didn't buy for Leutron, but for the little blue baby)

I saw this, but I was afraid that it would be loose. Thanks for the photo. In my opinion, it fits perfectly.

And I have won ...



In 200gr (approximately) of minced chicken I added salt, sushi garlic. , 2 tablespoons of sour cream, 100 ml of milk, 1 hour of semolina and whipped with a blender, added a little canned corn, mixed and put in cups. In one in foil, in the other in food film in 2 layers. I put in a slow bowl and added 3 glasses of water, turned on the low for 5 hours.

[Mashun]

Herculean flakes for a long time)
And I have cereals, but there are a lot of procedures with it. It needs to be soaked so that the acid leaves, which washes out the calcium.
In general, I'm not bothered with hunting)

Mashun, I don't want to upset you, but oatmeal is a whole flattened grain, which also contains the same acid, but it will no longer be possible to neutralize it, due to damage to the grain (it will not germinate already) But cereal, if it really is cereal , and not whole grains, that is, steamed, without a shell and most often polished (like flakes of quick cooking, those from the core of the grain, the use of which is somewhat questionable), contains phytic acid to a lesser extent (the main content of phytic acid is in the whole grain shell), it is soaked to reduce the cooking time (it will not be possible to completely neutralize phytic acid - it will no longer germinate). In general, this is all I need, if you really want to, then, of course, why not cook such a porridge, it is only desirable, like semolina, no more than once a week. And in order to be sure that the porridge is useful and does not remove trace elements from the body, it should be from whole and partially germinated grain (soaked for at least 12 hours, or better for a day with a change of water). Something like that

And I have won ...



I added salt and sushi garlic to 200g of minced chicken. , 2 tablespoons of sour cream, 100 ml of milk, 1 hour of semolina and whipped with a blender, added a little canned corn, mixed and put in cups. In one in foil, in the other in food film in 2 layers. I put in a slow bowl and added 3 glasses of water, turned on the low for 5 hours.

Irina, in a good way I envy the flight of culinary fantasy. This is NOTHING! Please add a separate recipe. It will be a pity if it gets lost. I already copied myself in a notebook for insurance. Thank you!

[Irish]

I put in a slow bowl and added 3 glasses of water, turned on the low for 5 hours.

Irish, what is that, she blushed in the water?

[Irish]

Irish, what is that, she blushed in the water?

Yeah, there was not much water in the bowl, so a little at the bottom, and I specially put the mugs against the wall of the bowl.

there was not a lot of water in the bowl, so a little at the bottom

A! At first I did not understand that there was very little water.
I just thought ... Virgo, here we are used to with multicooker that the bowl heats up from the bottom, but in a slow bowl the bowl heats up from the sides at the bottom. What am I doing? If the bottom is not heated, then it does not need water either. But can overheating of the sides of the pot occur when they are heated dry with consequences for the enamel (what temperature is it designed for)? After all, manufacturers recommend filling the pot by at least a third, if I remember correctly

Irina, in a good way I envy the flight of culinary fantasy. This is NOTHING! Please add a separate recipe. It will be a pity if it gets lost. I already copied myself in a notebook for insurance. Thank you!

Yes, I didn’t come up with it ... I saw something like that somewhere. And you can just look at the recipes for the filling in the recipes for the ham.

Iraaaaaaaaaaaaa, what a delight and how does it taste, tell me what it looks like?

Iraaaaaaaaaaaaa, what a delight and how does it taste, tell me what it looks like?

Tastes ..., tastes like what? I probably don’t know how plump such chicken pate

Girls, are there any recipes for the little blue baby? Help me find.

[Irene]

Irene, do not waste your time, electricity and food - borscht in MVD will turn out to be a pile. Some more cabbage soup, especially with mushrooms, is perhaps worth trying, but borscht won't say thanks ... IMHO of course
[/ quote
I think that if everything is laid down correctly, there should not be a dump ... But is the hassle worth it?
I cooked cabbage soup, even laid out the recipe the year before last, it turns out very tasty.

Girls, are there any recipes for the little blue baby? Help me find.

Anyut, not yet)
But I laid out the temperatures on each mode.
And she wrote that the porridge should be put on heating for the night)

[Irene]

Irene
Are you going to cook borsch with raw meat or with ready-made broth?
in any case, do not put acid immediately, but only after the vegetables are ready, otherwise they will chill

I once cooked that cabbage soup from sauerkraut at night. I put it all at once, boiled the meat, skimmed it off and put everything in a saucepan, including potatoes. Everything cooked perfectly ..

but for me it was cabbage (Ukrainian cabbage soup) that did not work out very well, I also loaded everything at once and because of the acid of the cabbage, the potatoes remained oak, and this lotarea is with the potato variety. Opinions are divided here fifty: fifty. Many people get potatoes at DVA, and some, alas. dubbed and rubberized

But I laid out the temperatures on each mode.
And she wrote that the porridge should be put on heating for the night)

Yes, I've read about it. Thank you.
But since the heating is 85 *, first you need to bring to a boil? Hai? It seems that after the high mode the temperature drops for a long time? I would like to develop an algorithm so that you can leave it unattended and nothing escapes.

Porridge, I think you shouldn't bet on high. You can go to low and then heat up. Hai is very ebullient)) straight hi)))

Girls, I have a question: I want to make a ham, I took out a white-sided one and it entered in a wonderful way into 3.5 sibrize, and since you need to cook ham at a temperature below 100g, I thought, can I make it in a sibriz? What do you think? And maybe someone already did it?

Oh, girls, I did the wrong fitting When I pulled the springs, nothing fit, a complete frustration, but it would be so great.

Oh, girls, I did the wrong fitting When I pulled the springs, nothing fit, a complete frustration, but it would be so great.

I rolled my lip, too, that I will soon make a ham in a slow jar, and then it will not fit into mine. But I am not very upset, the Shtebe also has a slow cooker mode, it will definitely fit in there.

Already two times I shoved the slow one into the closet, mentally saying goodbye to it for a long time ... And oddly enough again, for some reason, I pull out my bandura into the kitchen.
Yesterday, after lying all day in bed, closer to the night I realized that it was still necessary to cook. : doctor: Temperature 38 °, dripping from the nose, cut a finger and dripping from it ..., well, I was so funny, quickly cleaned everything, cut it, put it in a bowl, sprinkled it with cheese and turned it on high for 1 hour and then low for 5 hours and went to bed. I think it will work out, then okay ...
But it turned out not even bad at all and beautiful and tasty






🔗

Raw meat 250g, three potatoes, two tomatoes, carrots, salt, pepper, garlic, finely chopped bay leaf, cheese.

Irin, you have beauty as always !!!!
Don't get sick !!!!
I also love my slow-motion, it's so convenient, I dropped it and went where I need to

Irin, you have beauty as always !!!!
Don't get sick !!!!

+100500!
Only as always without a prescription, because everything is lost in the subject
And you, Ira, get well, get well, but for now lie down and rest! I am cha

Yes, Irusik, do not hurt and please us with new creative recipes
By the way, did you add water to your meat and potatoes at all?

Irishka, don't be in much pain, get well

Thank you girls! Koneshna will recover, where will I go then
Olenka, no water, did not add at all, there was a little liquid leaked from the meat and tomatoes. My meat hasn’t even been completely defrosted yet.

Girls, tell me what you can put to the knuckle, today the guests will come, put the knuckle on, now I think that you can put the knuckle on it, potatoes, as practice shows, is not an option

Girls, tell me what you can put to the knuckle, today the guests will come, put the knuckle on, now I think that you can put the knuckle on it, potatoes, as practice shows, is not an option

It's probably too late, but I'll write just in case.
You can use buckwheat, I add it everywhere. And I also like with sauerkraut somewhere the ratio of shank-cabbage 1kg: 1kg, or even 1 shank: 1.5 cabbage. Squeeze the cabbage not much, down, knuckle on top.
But, if there is a lot of bacon on the shank, and you put a little cabbage, then I put a grate on the bottom so that the fat stays below.
Then I noticed on my favorite pots that it was not in vain that they write 2/3 filling the pots, everything that is located above warms up worse, cooks longer and IMHO tastes worse, will have time to dry out (so it seems to me). Maybe that's why not everyone at DVA turns out potatoes? This does not apply to cereals, but meat above 2/3 takes longer to cook and it turns out, if, for example, buckwheat below, then it is already overcooked, and the meat still takes time. Sometimes I even take out the buckwheat, and leave the meat stewing, which is not comme il faut.
But if I put everything within 2/3, then the time for the simultaneous preparation of the side dish and the meat coincides perfectly (for my taste).
Still, though a simple, but clever saucepan of MDV.

Ira, this is not a photo, but some kind of straight picture, even hang on the wall! it's good that I had breakfast, otherwise it would have been for me .... I would have choked :-) krasotischaaa :-)

Ira, this is not a photo, but some kind of straight picture, even hang on the wall!

Yes, she can do it

Porridge, I think you shouldn't bet on high. You can go to low and then heat up. Hai is very ebullient)) straight hi)))

Thank you, Mashunka! I do so now. On low I bring to a boil, stir and transfer to heating. The muffins in the manunka are simply wonderful - very tender and tasty.
And I already dream of a bigger saucepan, so that not only for cereals.

Put the beans in baby Loitron on high yesterday.
It boiled for soooo long and bubbled only in the evening. I measured the temperature on high and it was 97 grams.
I switched to low when I went to bed, and in the morning my beans are ready !!
In general, Leutron is a slow slow cooker)
And here are the beans. It turned out like baked !!

Today I have oatmeal in Sbrizka and have breakfast and lunch on it. Bite the egg. It was a low night. so melted-stewed turned out.

Girls, can you tell me if you can cook ham using Beloboku ham in a slow cooker? I really want to use a slow cooker, but I'm not sure if the temperature will be enough and how long it takes.