Slow cooker recipe book (discussions, tips, problems)

And the 6 liter bowl is large in area and needs more time to heat up.

I have 2 Kenwoods, one with a 706 round bowl and the second is a 6.5-liter bandura, so what I noticed is that the metal is 6-liter thinner than 4.5 and they cook exactly the same, sometimes 6-liter grills even faster ... So everything is individual

Ol, and the temperature is high and low in Kenwood, you know?

[Irish]

Irish,

SLOW COOKER KENWOOD CP-707
1. LOW - low operating mode

Pearl porridge

Pre-soaked the barley for 12 hours, then cooked in a slow cooker for 6 hours, added milk in the last two hours of cooking (preheat). At the end of cooking, the mode switches to heating in automatic mode (unless this mode is turned off immediately)

Mode 6 hours + 2 hours on automatic heating

Preparation:
end of the 1st hour - T * 60 * C
end of the 2nd hour - Т * 85 * С
end of the 3rd hour - Т * 85 * С
end of the 4th hour - T * 90 * C
end of the 5th hour - T * 90 * C
end of the 6th hour - T * 85 * C

Heating:
end of the 1st hour - T * 70 * C
end of the 2nd hour - T * 60 * C

Ol, and the temperature is high and low in Kenwood, you know?

On Hai, the temperature increases by 25 grams every hour, I poured completely ice-cold milk and it started from 25 grams. boiled in the prescribed 4 hours

I cooked a duck today. Small duck 1700. Written duck, probably young. Firm Yasnye Zori. Clean little white. Cooking for 3.5 hours on a high. Then I put it in the oven under the grill. Literally in 5 minutes it got gold. Well, say. Dump the head. Well, very tasty. In the first photo - in a saucepan, in the second - after the oven

[Kirch]

I realized what my problem with MDA is, during cooking a lot of liquid is released from the products, but not immediately, but for a very long time - after 3-4 hours on Hai, during which time everything becomes somehow dry and tasteless. And if you immediately add liquid and fat, then in the end everything just drowns in some stupid soup of fat and liquid, it's still not tasty. I looked at the duck Kirch, so she's cool, I didn't succeed.

[Veechka]

Veechka, and if you try to cook meat on a wire rack, pouring a little liquid into the bowl? Then the fat will drain under the grate ...

I cooked a duck today.

Luda, the duck is beautiful, salivating at one glance.

Luda, duck class! Did you cook on foil balls, it seems like they glow there, or did it seem to me? To you for the pictures and the duck !!

Luda, duck class! Did you cook on foil balls, it seems like they glow there, or did it seem to me? To you for the pictures and the duck !!

Yes on the balls. I want to try without them next time. When I looked at the recipes, I forgot who and put them right on the bottom. The liquid at the bottom, when I took out the duck, is a little, about 1 cm.I want to stew sauerkraut tomorrow on this fat

And everything in the slow is tasty for me, nothing sinks and is not dry. And chicken, and turkey, and just meat. I did it with potatoes, and with cabbage, and with vegetables, it’s a little watery with them, they give a lot of juice, but they keep their shape and do not boil them with rags. And what porridge !!!!!!
I love my slow one dearly. I have a pressure cooker and a slow cooker working more often, the rest is just in hand.

I put the chicken on foil balls in the morning) it's very interesting how you get so ruddy !! I want it too!

Ruddy, mainly, is obtained due to paprika and other actively coloring seasonings, without them I got a rather light, albeit perfectly baked chicken

Mannochka, Olenka, thanks for the information!
She also cooked chicken thighs, laid it out on top of the potatoes and the thighs did not brown, only a little where they were in a tight bowl. Then she blushed under the grill in the microwave ...

🔗

In the meantime, from what I cooked in my pot, I liked only buckwheat with vegetables (zucchini, peppers, onions, carrots) without water with spices and spices.
First, I put out the zucchini so that it would give juice, put the rest of the vegetables, stewed them for half an hour. Added 2.5 mst of buckwheat. Mixed everything up. And turned on the heating for 1 hour (maybe slightly more no, definitely more, exactly 1.5 hours, but for the last half hour the slow motion was already turned off, but I did not open the lid).
Probably, for ordinary slow cars, it would be like, first on High, and then on Low. Only mine has intense heating, so the first stage lasted 40-45 minutes.


True, I haven't cooked much yet ... I haven't tried meat yet.

Was there so much juice that the buckwheat had time to boil and boil?

Yes, there was a lot of juice from zucchini, well, they gave juice to other vegetables.

This year, by the way, in general, everything is very juicy due to the abundance of rains. I once made zucchini pancakes, so from one medium zucchini I collected another 0.5 liters of zucchini juice and closed

[Mannochka]

Mannochka, Buckwheat turned out delicious !!
And I have a rosy chicken staaa !!!! Uraaaa !!!!
All day I was preparing for the high and lying on the balls. At the very beginning, a little water poured, I was afraid for the pots)

Mash, your trigger is a pretty beauty.

Irin, yeah and delicious !!! And not bold)

Good chicken Marus!

and delicious !!! And not bold)

So for the whole day, probably all the fat leaked out ...

All day I was preparing for the high and lying on the balls.

Why did it take so long, for my standard 4 hours 2 kg of the trigger was ready completely

She was waiting for her to turn red ... everyone is rosy ...
but my identity does not blush ... I should have left it for the night, probably ...

but my identity does not blush ...

and even paprika did not help

and even paprika did not help

I had her thighs without paprika, I smeared them with sour cream with spices

Ira, sour cream, color killer

She also cooked chicken thighs, laid it out on top of the potatoes and the thighs did not brown, only a little where they were in a tight bowl. Then she blushed under the grill in the microwave ...

🔗

No, well, under the grill, it turned out pretty then

Why did it take so long, for my standard 4 hours 2 kg of the trigger was ready completely

For 4 hours she was not ready, I watched)
Probably my Seabreeze meeeeeeeeeeee))

She was waiting for her to turn red ... everyone is rosy ...
but my identity does not blush ... I should have left it for the night, probably ...

Yeah, I wanted so much to be ruddy and with a crust, so I waited))
And the legs came out straight fried)

Also recently made a gherkin chicken, did not fit in other sizes. I did it on the bars. True, it didn't come out ruddy for me, the color is closer to boiled. To be honest, I didn't understand the taste. Still, I like it better in AF or on the grill. And now the stuffed cabbage rolls are already reaching. I made it with raw rice, I'm afraid it won't finish in 4 hours, but I need to feed it already ... Let's see what happens to taste, I make them slowly for the first time.

And in the morning I put in a shoulder blade of lamb. I barely fit)
I scribbled potatoes under it.
And she left on business)
I have no doubt that it will be delicious)

And yesterday in the baby I made meatballs from chicken fillet and put raw rice in the minced meat.
She cooked delicious meatballs for me in 2 hours !!

Lamb and potatoes turned out to be divine !!!
The potato was yellow when I peeled it. Here is a very tasty potato in a slow lid.
Lisa, I bought a duck yesterday !!! I will do !!

Yes, I'm thinking, maybe the duck was some kind of store and not very good? Who knows, from her so much all sorts of nasty things melted ...

Liz, so I bought it in the store. In the underground.
Looks like a duck, like a duck)
Here is such

And I bought frozen duck in the store. There was not much liquid after preparation. I poured it into a jar and the fat froze in the refrigerator at the top, and at the bottom there was a gelatinous liquid. Already stewed cabbage with fat

I smoked chilled in a vacuum.
I’m wondering how to make it right?
Put vegetables or not. Or put potatoes under the bottom?

I put Antonovka inside. I also love prunes, but there was none. And prunes are not like that now. Previously, it had a haze smell, like smoked. And now imported, beautiful, but tasteless

Mash, well, for the sake of the purity of the experiment, you can certainly put vegetables. I had potatoes plus Antonovka, and I also stuffed the same Antonovka into the duck itself. But now I will never cook this variety of apples with duck - just sour (beeeeee (((((
True, I did not grease the potatoes with anything precisely because a lot of fat usually comes out of the duck. Actually it was so.

Well then I will not push the apple)
I have never cooked a duck in my life) this will be the first time))

Well then I will not push the apple)
I have never cooked a duck in my life) this will be the first time))

Nooo, Masha, the duck must be with an apple, but not with Antonovka, but with Semirenko, or at least Granny Smith.

Understood, then I'll put what is there) and what gives the duck an apple?
I don’t know.

Understood, then I'll put what is there) and what gives the duck an apple?
I don’t know.

Sweet and sour apple gives the duck taste and aroma)))

And I just put the trigger. I hope that in 7 hours on High, something good will come out. Also on foil balls.

Well done!! We are waiting for the report !!

Masha, was the lamb with bone or not, and how many hours did it cook? I don't like lamb, but I really want to try to make it in a slow cooker, because my son loves it and maybe with this method of cooking I will also love it.

There was a scapula with bone.
I cooked with potatoes for about 6 hours. Hai.
I had a large shoulder blade.
If in pieces, then 4 hours can be put)
Water and oil free. The meat gave its juice and fat)

Masha, thanks for the answer.

Yes, not at all)
And I just flunked the duck)) she was covered in feathers, horror !!
I stuck the apple and salted it. I cut onions, carrots and tomatoes into strips at the bottom of the bowl)

Marus, you shouldn't have put tomatoes on the duck, she's not very good with them

Che, seriously? ? Well, I’m the only one. I have a habit of shoving tomatoes everywhere. I need to stop myself

Well, here's my trigger after 7 hours on Hai:




She blushed herself at MVD. It turned out delicious, although it disintegrated to nanoparticles
There was also a lot of any slurry.