Slow cooker recipe book (discussions, tips, problems)

a glass of cereal, four water :-)

Fronechka, thank you dear, in the previous post I wanted to write how you wrote that you didn’t want to spin in the morning, but you didn’t write, but you answered.

Vikus, to your health :-) I didn't put it on last night and was left without porridge in the morning! I couldn’t cook in the morning ... but today I put corn on it. in the morning I will have porridge!

ahhh, and bet on low :-) just right in the morning :-)

I just ran and threw it, right away, I'll be with pearl barley in the morning and put it on low. As it turned out, this proportion is just for my half-tar, that is, only so much fits into it.

and today I have put corn. in the morning I will have porridge!

And yesterday I sorted out in stocks and found a barley bag and two bags of wheat, laughed with my husband - I bought the dog when she was eating porridge, but since the summer of 2010 he has not eaten porridge, and I still finish the purchased cereal. I decided to cook barley and wheat. I put it on in the evening, but now I eat it and I understand that I will eat that porridge for a long time from the 1st century, I only mastered half the portion.

The pearl barley turned out to be super soft, as they wrote here "languid" and for some reason I remembered the poetry of Marina Tsvetaeva: "with your long look," exhausted ", I learned to love you ...."

I had lentil soup tonight. I did it without roasting, because I gave it small. I ate with pleasure !!!

Olyusya, what a wonderful message,.

The pearl barley turned out to be super soft, as they wrote here "languid" and for some reason I remembered the poetry of Marina Tsvetaeva: "with your long look," exhausted ", I learned to love you ...."

Vika, how did you make pearl barley?

Natasha, I cooked it twice already, the first time I first cut the duck fat with the skin, melted it a little for about half an hour or an hour, added the chopped onion, held it for another hour and added one glass of pearl barley, + four glasses of water, (Fronya, prompted the proportions). Since the slow one on my car was very hot, then after 6 hours, I got a very soft gruel. I liked it so much, but the second time I cooked, just adding duck navels, then the taste is not the same, some fat is needed for the taste.

girls, every day I cook pumpkin-pieces to the bottom, do not pour water on the high. I don’t know what time it is :-) or at night at low. it turns out already sweet, although I don't put sugar. I can already in a platter when I eat, pour honey.
the pieces are large, half a cup. in general, as you like.

Girls, how to cook condensed milk? Have a proven recipe? I somehow cooked it - it didn't work out, it remained very liquid.

And no one can answer me how to cook condensed milk in a slow lye ?? Cooked today for 12 hours with the lid open on HAY. Turned brown but runny.

how to cook condensed milk in a slow lye?

I boiled a little water and a lot of sugar in a saucepan. The result is a viscous syrup. Added milk. Boiled - poured into a slow lye. And then HAY with the lid open until morning. It turned out neither thick nor liquid. But the color is creamy.

Well, here I am, cream color. Vic, and a lot of sugar - how much? I put 300g of sugar on 1 liter of milk.

Vic, and a lot of sugar - how much? I put 300g of sugar on 1 liter of milk.

I looked at my notebook: I had 350 g of sugar per 1 liter of milk. BUT also 50 g of water for syrup.

So it's okay with sugar. Okay, I'll see what happens in the morning. Now she turned it off, covered it with a lid, it cools down.

... is getting cold.

So is she still hot? My hot one was also watery.Has cooled down - slightly thickened. Only I don't remember whether it was covered with a lid or not.

I covered it, I'm afraid it will wind up overnight.

Omela, like condensed milk? And I cooked peas tonight, 1: 3.5 on a low, boiled in mashed potatoes.

[Recipe]

Girls, condensed milk turned out. This is before the refrigerator:



Recipe:
Milk (ultra-pasteurized 3.2%) 1 l
Sugar 300 g
Soda pinch
I cooked in Sybarizka (3.5L) for 12 hours on HAY with the lid open, interfered several times. After a lapse of time, covered with a lid and left to cool for another 12 hours. Then into the jar and into the refrigerator.

After the refrigerator it became even thicker. Delicious !!

Ksyusha, can you write a recipe?

Mistletoe, put it in a separate recipe, please. Very useful information. And a photo after the refrigerator, if possible.
The color turned out beautiful!

I added the recipe to the post with a photo, I'll make a separate recipe now.

[Mistletoe]

Cooked today for 12 hours with the lid open on HAY. Turned brown but runny.

Mistletoe, and it boiled away strongly? Is there a liter of lope left?

Here's the recipe: https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=304847.0

Moved to another topic

So ... is there a transformer there?

Oh, Temka got mixed up

So ... is there a transformer there?

Yes, 300W.

Liza, congratulations, and you bought it on Avito.

Liza, congratulations, and you bought it on Avito.

Yeah, my eBay is Avito
Now I think what and how to cook. Only chicken drumsticks, fillets and vegetables are available. How much and on what mode do you think to cook? Will it be tasty at all?

Liz, how many liters is she?

And what modes are there?

Mistletoe, can you make homemade milk? condensed milk?

Liz, how many liters is she?

It's funny, I mixed up the topic for joy and put the photos here, not in the models
She is 6 quarts, in our opinion, about 5.8 liters.
High, Low modes, programming to a certain temperature by the temperature probe and something else, until you figured it out

Well, let's master it, then report back.

So how long to cook the chicken in pieces? I have no idea ...

Put it on the night, you won't be mistaken.

Put it on the night, you won't be mistaken.

and in 3-4 hours it will not cook in any way ??? And then we are left without dinner (((

hai, of course, get ready

I must get ready, especially since it is programmed for you.

Girls, and I somehow did not make friends with a chicken from MVD
First, I baked half of the chicken on a stand, then the shanks in an apricot marinade - as a result, everyone fed dad (he eats any meat with us) and decided that we like chicken more from AF, and in the slow-motion chicken meat comes out too overcooked.
But today I decided to make the third run - already with turkey drumsticks, pickled them from yesterday in the manner of AF wings and will bake on a stand - 3 hours on Hai.

Now I'm going to put it, and not on foil balls, but on a silicone stand with legs - in the summer I went broke on NorPro!

I put it with homemade milk, I'll tell you tomorrow :-) I'm very curious, I really wanted condensed milk ... if it doesn't work out, I'll run tomorrow for ultra-pasteurized milk, I don't even know what kind of milk it is .... I'll make condensed milk, I'll eat it - lose weight!

and in 3-4 hours it will not cook in any way ??? And then we are left without dinner (((

Liz, if there was something with a chicken! I'm dying of curiosity !!!!

Girls! Condensed milk turned out, I unsubscribed in the subject. beyond praise-bomb :-)

Liz, if there was something with a chicken! I'm dying of curiosity !!!!

In general, after 3 hours on Hai, the chicken, zucchini and carrots with onions were ready, and the potatoes were al dente. Since we really wanted to eat, we ate all this without potatoes, and my husband was without enthusiasm, but everyone understood that this was just not enough time. I put the leftovers for another 1.5 hours on Hai, too. Today we ate it, it tastes fine, but not "ah". Well, nothing, we'll learn more)))

I set the lamb to cook with a temperature probe on Low, I wonder when it will be ready.
Actually, I wanted to cook right away with chickpeas, but I never found it, although there was definitely somewhere (((
Well, it will be with rice)))

Liz, I'll take a picture of my beauty !!!! Pliz)
It will be about five hours on the loy, if not longer)) but it will be very tasty)
And I always put mutton on the high and leave) by the hour by 5 it's always ready)

Liz, I'll take a picture of my beauty !!!! Pliz)
It will be about five hours on the loy, if not longer)) but it will be very tasty)
And I always put mutton on the high and leave) by the hour by 5 it's always ready)

Yes, at some point, for some reason, she turned off (I still did not understand why?), So I decided not to risk it and turned it on already on High with a temperature probe. Otherwise I’ll leave soon, what if she again learns something
Do you want a picture of a slow motion?