Lax roll (Lachsrolle - salmon roll)

Category: Cold meals and snacks
Kitchen: german
Lax roll (Lachsrolle - salmon roll)

Ingredients

spinach (fresh, frozen) 250 g
egg 3 pcs
creamy cottage cheese or soft cheese 250 g
lemon 1/3 - 1/4
salted salmon fillet, can be smoked (red fish) 250-300 gr.
dill 3 twigs
salt pinch
pepper, ground nutmeg a whisper
flour 3 tbsp. l. without slide

Cooking method

  • A typical dish of North German cuisine in cities such as Bremen, Hamburg, Kiel, Hanover, Schleswig ...
  • In general, this is a favorite "snack" dish of the Germans for any feast or party.
  • It is prepared without hassle, delicious, appetizing and beautiful ...
  • Preparation
  • 1) Turn on the oven at 200 aboutC. Cover the baking sheet with paper - a must, the dough is sticky.
  • 2) Twist the spinach in a blender, meat grinder. Add: yolks, salt, nutmeg, black pepper.
  • 3) Beat the whites into a foam. Stir gently into the spinach mass, add 3 tbsp. l. flour. And bake for 10-12 minutes. Roll the baked cake together with paper and cool.
  • Lax roll (Lachsrolle - salmon roll) Lax roll (Lachsrolle - salmon roll) Lax roll (Lachsrolle - salmon roll) Lax roll (Lachsrolle - salmon roll) Lax roll (Lachsrolle - salmon roll)
  • in the meantime, we are preparing the filling:
  • 4) Finely grate 1/3 lemon peel, finely chop the dill, mix with cheese (cottage cheese), add 1/3 lemon juice.
  • I grinded everything in a blender.
  • 5) Carefully separate the cooled crust from the paper, grease evenly with the filling, lay out the fish plastics.
  • Roll up tightly into a roll. Remove for an hour in the cold. Slice and serve.
  • Lax roll (Lachsrolle - salmon roll) Lax roll (Lachsrolle - salmon roll) Lax roll (Lachsrolle - salmon roll) Lax roll (Lachsrolle - salmon roll) Lax roll (Lachsrolle - salmon roll) Lax roll (Lachsrolle - salmon roll)
  • Lax roll (Lachsrolle - salmon roll)

Note

This snack can be stored in refrigerators for up to 2 days in a closed container.

I salted the fish myself, in the store they often sell not the first freshness, salted ..

I clean the fish, take out the bones. 350 gr. fish I used: 1st. l. salt and 1 tsp. sugar, a few peppercorns, 1 lavrushka.
Sprinkle the file with sugar and salt. wrap and put in the cold for exactly one day. If longer, it will be saltier.
Lax roll (Lachsrolle - salmon roll) Lax roll (Lachsrolle - salmon roll) Lax roll (Lachsrolle - salmon roll) Lax roll (Lachsrolle - salmon roll)

Tumanchik
Awesome! To bookmarks!
Irina Dolars
Such a dish is cute! I have already presented how bright the tastes are from such a filling!
AnaMost
Very tasty, and the next day they melt in your mouth (:
Pulisyan
A wonderful roll - both design and content !!!! AnaMost, Thank you!
Asya Klyachina
The roll looks very nice, I will make one for the New Year. I think that it is much more tender than such a snack is sometimes wrapped in thin lavash.
Tumanchik
AnaSamaya, thank you: a-kiss: and Ole Rada-dms. It so happens that your recipes are similar https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&action=post;topic=398009.0
and I made a hybrid. Since the dough was taken almost by Olino, and the filling was almost yours. Almost, since I made a few changes so that the dough was fluffier, and the filling - besides the fish, there was only butter and processed cheese. But it turned out very nice and tasty. I made a trial version. So to say a rehearsal for the New Year. Here he is. Very impressive, of course. But also delicious. Still - such products are difficult to spoil !!!!
Lax roll (Lachsrolle - salmon roll)
AnaMost
tumanofaaaa, Fig-behold! Damn, I'm really ashamed that Oli Rada-dms had almost the same roll before me! Chesslovo - I have not seen! .......
Well, it must be like that, but ... Although I already mentioned that we have such - buckwheat cakes, for example - they added it in one day, the only difference is that I have it raw - and hers is baked ...

At the expense of the recipe for this roll - by the way, I have already tried to make broccoli with green cabbage instead of spinach - (there was no spinach) - it is also delicious, you can't even tell it, and beautiful too! it will be necessary to make your version too! ..
Tumanchik
Quote: AnaSamaya

tumanofaaaa, Fig-behold! Damn, I'm just ashamed that Olya Rada-dms had almost the same roll before me! Chesslovo - I have not seen! .......
What are you, I didn't even think to accentuate it. There are also only 7 notes in music. You have in common, but the recipes are different.So do not worry! And you must try with broccoli!

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