Slow cooker recipe book (discussions, tips, problems)

And something is jam ?? Or jam, or jam ?? How does it taste ??

Yes, how was the product crushed, how long and in what mode was it cooked?

And something is jam ?? Or jam, or jam ?? How does it taste ??

So I'm saying something. For a full 6.5 liter pot of apples
only 2 tbsp. l. Sahara. 7 hours on "HITE", then it was cooling for several hours,
while I was sleeping. In the morning I chopped it with a blender and decided to heat it up, but my friend has sclerosis
hurry up and I turned it off only after 7 hours. Horror, of course, but a tasty infection turned out.
Today I almost ate a saucepan with a spoon. And my daughter's friend came in and asked
"Are you making strawberry jam? The aroma is crazy !!!"

Have the apples been large cut?

[Stafa, Svetlana]

Stafa, Svetlana, You wrote somewhere how to cook milk buckwheat porridge. I can not find
Please write again or poke where to look

Have the apples been large cut?

I cut each apple so sharp

🔗

and then each slice into 3-4 parts, my daughters and I quickly coped.

Thank you. I have one

3 cups half milk with water, 1 cc of buckwheat and high for 2 hours and heated for a couple of hours.

3 cups half milk with water, 1 cc of buckwheat and high for 2 hours and heated for a couple of hours.

Thank you very much: rose: I went to put

Greetings from Crimea. Sea, sun and no pots.

Oh, is Stafuntik already tanning at the sea? threw her panasik?

and without pans.

Key phrase

Girls, did anyone cook pea puree in a slow sauce? Tell me how much to hang in grams of peas and waterwhat proportions so that the puree is not very thick?

I cooked, and the proportion for 1 glass of peas is 2 water

Liza, were the peas soaked beforehand? And on what mode and how much did they cook?

Liza, were the peas soaked beforehand? And on what mode and how much did they cook?

Melanyushka, no, I didn’t soak it, I cooked it on Hai, and to be honest, I never do it in MV and I don’t notice it, I sometimes turn it off when I think it’s ready. Once at night I bet on Low

Thank you!

Good health

Girls, did anyone cook pea puree in a slow sauce? Tell me how much to hang in grams of peas and waterwhat proportions so that the puree is not very thick?

And I burn exactly the thick. I serve it as a side dish or use it for filling. Add butter - and that's it.
My Ukrainian grandmother cooked fried pies with peas (well, the filling is done like this - in the peas boiled to mashed potatoes, still fried onions and you can crumble cracklings, greens) - pour sour cream on top of the finished pies or serve with sour milk (this is what we called on the Don, what is now called natural yogurt). You can't pull it by the ears!

Slowly cooked peas like this. I fill the split peas with hot water and rinse 3-4 times. Then I shift it to a slow one. For half a packet of peas (450 grams), about 1 glass of water (the principle is that the peas are covered with water flush with the surface, and nothing more). This is because when languishing in a slowcooker, you need 2 times less water than usual. I keep it on high for 1 hour, then I switch to low. The time depends on the peas themselves. I got another 2 hours to completely boil it.

Hello girls who remember me and who does not know))))))))) I can’t find it, somewhere I wrote off how I made jam)))) but my question is, I didn’t seem to cover the MV lid ... or I'm confusing something))))) understand, pliz

[Show user posts.]

I can't find it, somewhere I unsubscribed how I made jam))))

If no one remembers, then go to your profile and look at the very bottom Show user posts. A lot, of course, will need to be revised, but for sure.

[Irene]

Hello girls who remember me and who does not know))))))))) I can’t find it, somewhere I wrote off how I made jam)))) but my question is, I didn’t seem to cover the MV lid ... or I'm confusing something))))) understand, pliz

Irene - here are your messages

And I was honored to cook a little apricot jam in Keshenka! Song! Without laying hands!

Why write something? And there is nothing to write ...
I bought apricots. I washed it. Scattered on a towel. Have dried up. I cut them on one side, put them in the MV, poured sugar, put them on the LOU for the night and that's it. In the morning, with the lid open, for another 2 hours for insurance, I also got tired at the LOU and poured it into the banks.

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=24172.0

Toka wanted to help you, daragaya, but I was already ahead
Will you bungle the jam, and again you will sink into oblivion for a year?

Yes, I've already bungled ... decided to cook without closing the lid. In two caches. In short, the big one, it seems, was overcooked ... For greater importance, I switched to heating and went to work, then I stayed ... and when I came, it was already too late to drink Borjomi ... Something some abnormal heating ... .or me (more likely) .... yes
thank you all for your help and sympathy ...

on heating, the instruction, in principle, does not recommend leaving for more than 2 hours, maybe something unpredictable happens there for a long time and is safer, still leave it on the predicted Low

I want to make a rabbit, I have never done it in my life, what do you think, fry? and what gravy is better to make?

[Natalia]

Natalia rabbit in sour cream mmm! Yummy!!!

[Natalia]

Natalia rabbit in sour cream mmm! Yummy!!!

Exactly, I confirm!

Natasha, mowgli, of course, you can fry, but not necessarily. Why do we need extra fat?

It is better to fry and add carrots

thank you girls, fried in a dry frying pan, fried the onions with rings, added half of the water and sour cream on top, I'll leave it until morning

I decided to show my work. I bought a saucepan, but I'm not bragging about anything. Cooked like vats. I took Elenka's recipe as a basis. But she has no meat, and I have lamb. I don't remember how long it was. Hours 4-5, probably. The eggplants had crawled and the lamb was very soft and delicious.

I decided to show my work. I bought a saucepan, but I'm not bragging about anything. Cooked like vats. I took Elenka's recipe as a basis. But she has no meat, and I have lamb. I don't remember how long it was. Hours 4-5, probably. The eggplants had crawled and the lamb was very soft and delicious.
/ 5127dfb3ad23433bbd4efacbc3d0d444]

Well, and post the recipe? We are waiting, sir!

Girls, how to make vegetable stew in slow motion?

Girls, how to make vegetable stew in slow motion?

I don't know the stew, but I cooked apple jam yesterday. Just class!

WELL HERE .... I'm WAITING FOR ... I AM INTERESTED IN-Pouring water?

WELL HERE .... I'm WAITING FOR ... I AM INTERESTED IN-Pouring water?

where to? in stew or jam?

depending on what vegetables, Tanya, if they are still juicy, then pour in the minimum water, somewhere from half a glass, they will give up their moisture, and if they are dry, then pour more and preferably warm, so it will go faster
Do you have a vegetarian stew, no meat?

where to? in stew or jam?

NO, Vitul, I'm interested in SCH stew)))) I want to put it at night ..

depending on what vegetables, Tanya, if they are still juicy, then pour in the minimum water, somewhere from half a glass, they will give up their moisture, and if they are dry, then pour more and preferably warm, so it will go faster
Do you have a vegetarian stew, no meat?

Russia, thanks, so you need to pour a little ..
Yes, no meat. Fried potatoes, blue, carrots and onions on an olive. butter, broccoli, bell peppers and four tablespoons of tomato puree.

I think, pour it, but just a little, otherwise the tomato sauce will add liquid and they will swim there with bras

Well, in general, tomorrow I'll unsubscribe, it turned out)))) 🔗

And I do not pour water into the stew, the water in the slow lye does not evaporate much. I just fry all the vegetables and if I add fruit drink, then I first evaporate it in a frying pan until thick.

damn it. I already squished))) I could not write before 🔗

Well, nothing, I think it will be delicious, I just squelched a little)))) Why I wanted to put it so badly today, because I'm tired of running scalded in the mornings, not having time to do anything 🔗
and so I get up, and my mustache is ready!

I think, since this stew contains potatoes, it will boil down and the stew will thicken a little, everything will be fine, but in general I made a stew with soaked rice and did not add water, I had a boiled tomato.

aha, and on what mode the Light do you get it? I turned on AUTO. Right?

I haven't fully checked the auto mode yet, so I turn it on HI, until it boils (for about an hour), then I transfer it to LOU

I just saw the girls wrote that they have Auto - the hottest mode, and all the slow ones are cooked in different ways, so I don't use this mode yet (I decided to test it first by looking after). And if you have already used it, then I think, then of course you need to cook on it

Yes. I used it all the time, but then I decided to re-read Temko, and I found my notes, the auto brings it quickly to the hottest and maintains the temperature.
I used to put porridge on it for the night. and then she stopped cooking in a slow cooker (((((again decided to put it into action.

Report-


it turned out great! In the morning I got up - a saucepan of stew. I didn't apply it to the top, water. By the way, there was not an extra one - half a glass at all.

Report-


it turned out great! In the morning I got up - a saucepan of stew. I didn't apply it to the top, water. By the way, there was not an extra one - half a glass at all.

Tanya, did you cook on the car?

yes, Vitus, by car. I fried carrots and onions and everything else is raw; I cut 2 cloves of garlic into pieces and mixed everything. I set it at 11 am, turned it off at 6 in the morning.