Multicooker Panasonic SR-TMH10ATW - reviews and discussion

[Biryusa]

Biryusa, Olenka, I hold my fists for your baby, because I really want to congratulate you on him!

I could not find on mine where to look at the year of release ... But it is no different from the old man 18, which I had. Since I only baked in the baby, I will say that the speed and temperature is the same as the old man 18 of 2007 ... Here. Itself with difficulty understood what I wrote ...

[Ukka]

Ukka, namesake, thanks for the wish!
Girls, when does the countdown start on Milk Porridge? I have forgotten something already (multicooker drain, everyone has different controls, which can get confused)

Added on Tuesday 17 May 2016 2:00 PM

The question is removed. Everything has already turned off and passed into Heating. Nothing escaped. Porridge is almost ready, so it will stand for half an hour on heating and it will be just right. Uraaaa!

[Biryusa]

Biryusa, Olik, I also congratulate you on a small one!
Let him serve faithfully and not even dream of running away!

I escaped for a short time, but I pressed Buckwheat instead of Milk porridge, in my opinion.
Well, he evaporated my milk then. With diligence and diligence!

[Rituslya]

Rituslya, thanks for the good wishes
***
And I have a wish (or rather, a request to our moderator)
Svetik, please bring the recipes for duet dishes to the first page (otherwise I was tired of looking and flipping them today)
Duet "Chicken breast with rice" from Irina-Repeshok
Duet "Chicken thighs with barley" from Irina-Vernissage

And I have a wish (or rather, a request to our moderator)

And who is our moderator?

[Olyushka]

Olyushka, Biryusa, I congratulate and keep fists for you with Panasik!
If only everything was good and okay with you

Added on Tuesday 17 May 2016 02:35 PM

And who is our moderator?

Light, Sedne.

[RepeShock]

So, sir ... I took the sample off the porridge ... It turned out great!
Now I have prepared a preparation for a duet for dinner - chicken legs with potatoes

Olyushka, Biryusa, I congratulate and keep my fists for you with Panasik!
If only everything was good and okay with you

RepeShock, Irina, Thank you!

Added on Tuesday 17 May 2016 02:42 PM

And who is our moderator?

Svetik, please bring the recipes of duet dishes to the first page

Did it.

Girls, for God's sake, forgive me if I misled someone with my letters!
My porridge has never escaped, it just turns out NOT SUCH as I want.
Apparently, due to the fact that this is a sensory mode and it still takes a long time to cook, my long-boiled flakes turn into trash, and in Fillet, a boiled grain is obtained, but whole, in a "snotty" milk soup. When I tried it for the first time, I thought that I was sour from standing in milk all night. But in Fillet it also stands and does not become limp. This means the cooking time is not right.
By the way, in my little old Moulinex on milk porridge, the time is set and everything turned out great. There is no delay only in it ...
Olya-Biryusa speaks the truth, you cannot please us!

Here I am always for justice. To be honest, I didn't like the quick-boiled oatmeal in 10-ke either. But this is the only porridge that is not very tasty for my taste in Panasonic (sorry for the pun). But since I started cooking oatmeal, I don't remember about rolled oats anymore. And all the other cereals in Panasonic are valid

And all the other cereals in Panasonic are valid

I can't talk about everything yet, because I only cooked millet, but it turned out great.Although, after reading the topic, I was already ready for raw cereal floating in milk and for restarting the program ...Nothing like this! Even on a signal, before the multicooker switched to Podogrev, the porridge was almost ready. Well, after half an hour, you’ll lick your fingers.
The only thing that is annoying for now is that I don't see the countdown and I can't find my bearings when the dish is ready. You need to time the clock

[Biryusa]

Biryusa, congratulations on your purchase, even if the owner pleases.

[ket66]

ket66, Elena, Thank you!
In general, the "duet" has so far decided not to do, because today my son is arriving, and he is on a salt-free diet, so I prepared separately for him potatoes with legs on the Plov program. This is how my baby fries at the end of this program. Credit to him for this!

you can't please us!

Marisha, yes, and that's okay! We are all different, everyone has different tastes.

I, for example, wrote already once and now I will say, I see no reason to cook hercules for 15 minutes cooking a full cycle.
I cook it for 10-15 minutes, I constantly stick my nose in it, because I throw at least 2-3 additives into it (bran, dried Jerusalem artichoke, some other byaka))) Then I leave it on heating for as long as it will turn out and that's it.
And everyone loves a different consistency, and these proportions are different and the cooking time is different.

Therefore, everyone adjusts the modes for themselves in any case.

bran

Irin, how many bran per half liter, for example, porridge? I read that it is better not to lend them than to shift them.

Ol, I always throw it in the eye. But I cook oatmeal only 0.5 mst for 2 mst of water, somewhere a little more than half a dessert spoon of oats. I throw the bran.

Oh, girls, I love you all so much! You honor you after a hard day's work (and forgive me for the pun) and you want to live again, and cook-bake something ...

Marish, I have already said, and I will repeat: for me our forum is a source of inspiration in the kitchen

Girls, and who baked small yeast pies in our Panasika? how long? and how many things fit? Do they stick together strongly? From time to time they do not clean it up in the mini oven, so I would like to adapt it to the cartoon

[Alla]

AllaAs far as I remember, pies are generally baked in Panasika following the recipe of Irina-Vernissage. Or in the form of a "chamomile", or separately

Today I cooked Irishka's pies in chalk. It turned out very well. So evenly browned, and the meat turned out very juicy!
Irishik, thank you !!! I have already managed to cook these pies, in my opinion, in all the cartoons.

vernisag, IrinaLook what you baked. Eat your mind, how delicious: nyam: Delicate airy, with a crispy crust. Very lean pork filling.

Pies with minced meat in a multicooker Brand 37501 (vernisag)

[Biryusa]

Biryusa, Oh, what a charm, as many as seven things were removed! Thank you, I will try then. In general, Panasonic makes me happy all the time. Thanks to this topic, I bought it and do not regret it at all

I read about the new Panasonic with backlash and went to check it. The lid does not fit snugly, about 2 mm gap. If you press with your hand, then it is noticeably fed down. Girls who have had panasy for a long time, do you have such a gap, or does the lid close perfectly tightly?

The lid does not fit snugly, about 2 mm gap. If you press with your hand, then it is noticeably fed down.

Well, it’s perceptible, I don’t know, but there’s a gap and it doesn’t completely disappear when pressed by hand. The cartoon is about 5 years old, probably.

It's the same for me. At the bottom is the year of issue 2011.

If you press with your hand, then it is noticeably fed down.

There is also a silicone O-ring, so it absorbs. And at the same time it seals

then there are some notches on the plastic, burrs and even cracks

Oh Ol, and my first was like this, some kind of curve, with a skewed display ... Maybe for this, special love did not happen New, more accurate performance, but the bowl stank for a long time

Nah, my cup didn't smell. And the burrs - so they are below, on the hinge of the lid, I already forgot about them. And I resigned myself to the gap above the display. The most important thing is that it works correctly, and the rest, although important, is secondary

Thank you, they calmed me down with a gap)) I looked more closely - 1 mm, but because of the gap, condensate accumulates around the circumference and sometimes, when the lid is opened, it flows past the drip tray onto the table.

but due to the gap, condensation accumulates around the circumference and sometimes, when the lid is opened, flows past the drip tray onto the table.

Hmm ... I don't think it should be this way. This means that the ring does not seal. Maybe you should watch it and check it out? In my Panasik, when I just unpacked it, this silicone in two places was as if stuck together. I spread it with my hands.

I just baked a sour cream charlotte with a pear.

this is how my condensate is distributed, it is clear that even on the sides of the bowl:


Puddle nearby:


And it also gets into the drip tray

[Nata1500]

Nata1500Natasha, this happens every time or rarely.
It is necessary to check the inclination of the table, it may be standing with a slight inclination.
In heaped up.

you have this every time or rarely

On milk porridge, as soon as I unpacked the multicooker, there seems to be no such strong condensation on buckwheat. In general, quite often. There is a tilt of the table, everything is a little wobbly there.
There should be no condensation on the sides, right?

In theory, there should be no condensation on the sides, but sometimes it happens. I have the same situation with Big Redick. I changed the tilt of the table, it got better, but it still hits the sides. But he plows, darling.

but sometimes it happens

Sveta, does this happen in Panasonic? or only in redmond?

[Nata1500]

Nata1500Natasha, I already said that it happens, but not all the time.

[Natasha]

Natasha, Nata1500, everything is fine with you, do not worry.
There is a lot of condensation if there is a lot of liquid or if you open it often or there is strong evaporation, for example, on buckwheat.

I have the same puddle and it gets on the sides, and into the drip tray. It's okay.

[Irina]

Irina, RepeShockthanks, my heart relieved

Nata, a puddle of mulch next to it is dripping from the valve, watch next time. And with porridge on the walls and I have it

And I have nothing dripping with this small one. Although he annoys me with his despondency, but in fairness, everything is so clear with him. No sooner said than done!

Although he annoys me with his despondency, but in fairness, everything is so clear with him. No sooner said than done!

I came home from work the day before yesterday, tired as a bobby. In Panas I chopped cabbage to the eyeballs, and for 1.5 hours for stewing. Once, somehow, I came up and interfered, about 20 minutes before the end of the ketchup and seasonings, I threw it in, and chopped one sausage. Such a tasty stewed cabbage turned out while I was sitting and resting. In all I tried to make cartoons - it will burn in a film almost charred, then it is slightly fried in another Panas, water must be added in a pressure cooker. And in this blooper, only pre-fry the onion on baking. And then he will prepare everything himself and will call you to eat.

a puddle with mulka drips from the valve nearby

I just wanted to write it.
If you don't want a puddle - after cooking, remove the valve and drain the condensate.

I rarely have a puddle in Panasik, and if it does, it’s a very intelligent puddle. And in Redmond there is a very good puddle, but I do not attach much importance to this, after all, the puddle is on the street, the main thing is that it does not get into the prepared dish.

Thank you girls, you reassured me) I'll watch the valve

very intelligent puddle.

That's for sure!

Added Wednesday 18 May 2016 09:49 PM

I just checked, my intelligent puddle is just from the valve! Thank you

Girls, tell me, please, if you fry in Baking, the same onions, cutlets, then close the lid, and remove the valve or not? I just tried to fry the onion, a lot of steam, open the lid - not fry. She took off the valve. Seems to be OK.

[marinastom]

marinastom, I fry the onions with the lid open or closed (not latched). Cutlets - with a closed lid. The cutlets are fried from below, and the upper part is cooked as if steamed, but after 15-20 minutes I look in and, as a rule, turn it over.I don't like deep fried cutlets.

And I just threw my thighs for baking, Salted for 60 minutes, spun the curry mill, sushi. I added garlic, laid my thighs (5pcs), skin down to the bottom of the bowl, greased with butter, and smeared with sour cream on top. Very simple and tasty There is no time to cook vapche, multi is very helpful

[Iriiiishi]

Iriiiishito, what hips !!!
So it is hotzza to enjoy such a tasty treat!
So juicy!

Good morning hostesses! From the very morning - such a beauty.
I'm with a question. I am mastering my Panas, a good fellow. We agreed with him without any problems.
Today I put barley and chicken legs for the night (according to Irina-Vernissage's recipe)
I woke up from a delicious aroma and some kind of knocking. I went to the kitchen - the steam was gurgling so much. With 14 minutes left until the end of the program, I carefully removed the valve.
Now here's the question. Is it okay that I took it off? In what cases it SHOULD be removed? When should you NOT shoot? She leafed through the book (instructions) - shoito did not understand anything there. Here - I ask you.

Barley is a very foaming and bubbly grits. However, the valve does not need to be removed during cooking. Only after cooking, disassemble and wash.