marinastom
They brought me straight into a stupor. Also, looking at you all, baked. Standing, waiting for me to ripen for cream. It also seems to me that it will be better with the cream.
And also, like Masha, he got out reluctantly.
Lagri
Marina, Hi! I didn't like the cream of this cake. Of course, it impregnates the cakes well, but I read somewhere on the Internet about this cake, there was cream and butter and was covered with glaze on top. I think it will be better this way. Well, in general, the taste and color ...
marinastom
Hello Mashun! I want to make from condensed milk, not boiled, and butter. I haven't done it for a hundred years! Already scary ...
Wildebeest
I baked a very small pie, I don't remember whose recipe, but there is no vinegar. True, I baked in Binatosha, jumped out perfectly, left it on the table in the kitchen, got distracted by other things, my granddaughter cut off the moment and that's what she did
🔗
Lagri
Marine, of course, will be better, condensed milk with butter, for my taste. I made such a cream too, I liked it. But I still have a custard, I'll have to make it for myself tomorrow.
Wildebeest, Sveta, granddaughter, apparently appreciated the pie right away, which means it's very tasty. And the pie is probably not on water, but on milk.
Wildebeest
Quote: Lagri
And the pie is probably not on water, but on milk
With milk.
Lagri
We will finish this one and try it with milk and baking powder. Maybe it will be tastier. It seems to me that my today's soda gives off. It seems like a good reaction was soda / vinegar and that's it ...
Wildebeest
Lagri, went to bite her smashed pie, liked it. Tastes almost like brownie, moist inside. By the way, I added a little vegetable oil to it by eye, about 1 tbsp. l.
marinastom
I cut it (finally tried the Ikeevsky string for the cakes, I liked it very much!), Smeared it, poured the Hershees chocolate syrup on top. We'll see tomorrow.
By the way, I also tried the adhering residues. Nothing, I didn't feel the soda.
Lagri
Sveta, great is the main thing that you like. And I have something not very good, tomorrow I will give the final verdict to my pie.
Marin, well, you tried the crumbs, and I am a whole bite, here and ... like this
Multicooker Panasonic SR-TMH10ATW - reviews and discussion
And I cut mine with a big knife, I could have used a fishing line, I have not yet acquired another device.

RepeShock

Girls, the cakes are cut very well with ordinary thread
No adaptations required.
marinastom
Irin, yes, of course I know that. Earlier, when I was having fun with cakes, I did just that. And then this thing caught my eye in Ikea, took it and lay on my shelf in the closet. Finally did a bit of work.
RepeShock

Marina, yes it is, by the way, suddenly who does not know
Wiktor
Quote: Wildebeest
I went and bit my crushed pie, I liked it. Tastes almost like brownie, moist inside.
In-in ... exactly! Brownie! Yesterday, too, I bite-eat-and think ... bite-eat and think ... here's something familiar, but I can't remember! And this is brownie!
The same heavy and moist texture.
And if it's brownie, then:
Whipped cream, a couple of scoops of vanilla ice cream, English cream, and a cup of fresh milk are ideal.
This morning, in haste, I mixed a small portion of cream from butter and ordinary condensed milk (Rogachev), cut into 3 pieces, in height, a piece of yesterday's pie and spread it with this cream. A cup of freshly brewed ground coffee is great!
marinastom
Multicooker Panasonic SR-TMH10ATW - reviews and discussion
How I wrote!
Who can resist here? ..
Olya, petuthanks for the tip !!!
Anna5311
Oh, how delicious everything is with you
Tell me which Redmond bowl suits the baby. : pardon: I think to take it in stock.
Wiktor
Quote: marinastom
Olya, petu, thanks for the tip !!!
Yeah. As the saying goes, let's get some exclusive yummy
marinastom
Anna5311, why Redmond? There is an original one on Ozone. 🔗
Has risen in price a little.
Anna5311
Marina, now Redmond with discounts, yesterday I took -01 for Redik, I think to buy for Mrs. Sonya, let it be.
alsou8987
Annaseems to be a 3 liter rip-a1 bowl. fits.
Lagri
I fixed everything: I covered my cake with icing and made patterns on top with cream. It turned out awesome! In general, the cake is good, but big for two. It will be possible to repeat. You don't feel the soda in the pie, yesterday the pie was warm, so something seemed ... Cold, infused, much tastier.
Anna5311
Alsou, Thank you.
Nata1500
Uraaaaaaaa !!! My cartoon will come to me in a week)))) I will be with you not only theoretically)))
Wildebeest
Nata1500, wait a long time, a week would seem like an eternity to me. But congratulations anyway.
petu
Quote: Wiktor
come on, ischo some exclusive yummy
Gagarin's pie --- almost a cake, but you need to whip the proteins to the peaks, the rest of the dough can be kneaded in a blender bowl with knives (and you don't need to knead anything with your hands) - I'm not at home now, when I'll be back, I can make out a recipe for our multi, in Panasonic 10 - oven 2 hours ----- what walks on the Internet divide by 2 (that is, in half for Panasik). It turns out tasty and beautiful, Bowls fit REDMOND RIP-A1 ,,, REDMOND RB-C305.
Nata1500
Quote: Wildebeest
Nata1500, wait a long time, a week in that case would seem like an eternity to me. But congratulations anyway.

So I'm already waiting for 3))) only one left! And every day I cook in it with my thoughts))
RepeShock
Quote: Nata1500

So I'm already waiting for 3))) only one left! And every day I cook in it with my thoughts))

Aha ha)))))
Yes, you are already a virtuoso!

This is good, which means there will be no problems with mastering.
Katris
Maybe someone knows if they forgot to turn off the multicooker and leave it on heating, will it turn off after a while or not?
Wiktor
Quote from the description:
A delay timer up to 13 hours will allow you to get a ready-made dish at the desired hour. But if your plans change, do not worry: the SR-TMH10 multicooker will not fail in this case either. It will not just turn off after the end of cooking, but go into heating mode (more precisely, keep the dish hot) and 12 hours your lunch will be waiting for you hot!
So it will turn off after 12 hours. I think so.
Wildebeest
Quote: Wiktor
So it will turn off after 12 hours. I think so.
Enters standby mode.
Katris
Thank you. We decided to come back. She also remained open.
Wildebeest
Katya, left without food?
Katris
Yes, empty. Ate and left, and did not turn off. They didn't even close it.
Wildebeest
Katris, train yourself to turn off all electrical appliances that you do not use. I made an omelet yesterday at little Redica. She took out the bowl, ate the omelet, washed the bowl, began to insert it, and he, poor fellow, is standing with the lid open on my heater. She's still too daring. But this moment must be controlled.
Katris
Yes, it's not me, but a son in another city.
Wiktor
Repeated "Crazy Pie" today. Rather, he baked it yesterday, cooled it down, broke it into three cakes in the evening, smeared it with boiled condensed milk and butter cream and put it in the refrigerator overnight. Today, on top, smeared with icing made from a bar of chocolate and butter, cut into portions. Yummy! The child said that it is better than from the store!
In the next. once you have to buy 3 chocolates and smear all the layers with them. Will finally be an awesome thing!
Multicooker Panasonic SR-TMH10ATW - reviews and discussion



Added Saturday 30 Apr 2016 5:55 PM

petu, Gagarin's pie ... I don't even know ... perhaps for now I will refrain from repeating it. There is nothing to beat the whites until the peaks. Here you need a stationary blender to turn on for 10 minutes and forget. So I'll get hold of such a device, tada and try Gagarin's pie.
Jiri
Quote: Wiktor
Repeated "Crazy Pie" today
Victor, and I just shot him in the trash can
Wiktor
Quote: Jiri
Victor, and I just shot him in the trash can
Perhaps she was in a hurry? It's really not very fresh. And the surviving one is completely different.
By the way ... my wife works in a cafe, though at the checkout. So, when I told her - here, try ... Crazy pie. She looked at him and said - what is crazy about him? In our cafe, they also sometimes make a pie with this name, so it turns out all torn after the oven, that's why it's called crazy, and yours is even and pretty. I'll tell you to ask the confectioners for the recipe later, what kind of pie they have so ... crazy.
Natalishka
And today I baked butter cake from Elena Bo. Baking for 65 minutes. It seems to have baked. The stick was dry. I will try tomorrow.

Multicooker Panasonic SR-TMH10ATW - reviews and discussion
Song
Natasha, very cute!
Natalishka
Anya, he's pretty. I wonder how it will taste
Song
You’ll tell me tomorrow. Yes, it will be delicious, you'll see!
Wildebeest
Wiktorand where is your cake?
Wiktor
Quote: Wildebeest

Wiktorand where is your cake?
In the refrigerator ... purchased. Something even thought did not arise to bake yourself.


Added Sunday 01 May 2016 07:37

Christ is Risen!
Peace Labor may!
Wildebeest
Wiktor, I see how in the starry sky, like the film "Love and Doves", it is written: "Eh, Vitya". But you can bake cakes for a whole week, there is time to fix everything. Or are you not friends with yeast dough? I was afraid of him before.
Christ is Risen.
mamusi
Girls and boys! Squirrels and Bunnies! Dear, dear! Happy Easter everyone! Happiness, peace and goodness to every home! Joy and health!
Boast - who baked and tasted what Easter cakes in our Panasika ?!
I personally baked only in Shteba in paper tins and one in Filka in a bowl, as well as in KhP, the results are differently good, after a couple of days I still have to bake - I want to try it in Panasika, won't it be too big? Is it baked well? Share!


Added Sunday 01 May 2016 11:29 am

Natalishka, Natasha, I'm really looking forward to your boast about the cut and taste of Kulich ...
I baked Butter in HP ... delicious ... but in Panasik I think it will be softer and wetter ... I just try it!
Wiktor
Quote: Wildebeest

Wiktor, I see how in the starry sky, like the film "Love and Doves", it is written: "Eh, Vitya". But you can bake cakes for a whole week, there is time to fix everything. Or are you not friends with yeast dough? I was afraid of him before.
Christ is Risen.
Yes, it's not that I'm afraid, but I don't like, to be honest, to mess with the dough. It is soft like a cockroach tit ... and it is sticky
Wildebeest
Wiktor, it is sticky only at the beginning of the kneading, and the kneaded dough is very even sticky. So tell me bluntly, I am not yet ripe for such feats. But here you can learn everything.
Ukka
Quote: mamusi

I want to try it in Panasika, won't it be too big? Is it baked well? Share!
Christ is Risen!!!

Ritochka, I baked in Panasika, only at 18, you can see here
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=120784.0

It turned out to be a panasina saucepan, and weightless and juicy at the same time.
Nata1500
My cartoon has arrived !!!!!!!!
Doesn't smell of plastic at all! Do you need to boil the lemon?

All recipes

New recipe

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers