Elena_Dar
Hello! Are you accepting new ones?
Thank you very much! In the middle of summer I decided that I would return from the dacha and now I need a little Panasik (the big one has been living in the dacha for 5 years). And that's it. I started looking, went through a bunch of forums, but yours is best) warm and cozy, like at home.
Thanks to you, I found where to buy at a reasonable price, ordered it on August 18th, received it as requested on the 24th. And away we go:
Charlotte - delight "!, no offense to the eldest (18th) there is also beautiful.
Pilaf - mmm ... the four of us ate, stayed for lunch tomorrow
Well, cheesecake Fair - no words !!!!
RepeShock
Quote: Elena_Dar
Are you accepting new ones?

Of course!
Moreover, with such a correct choice of assistants))))

Welcome!
Elena_Dar
Here she is! Cheesecake
Oh-e-her! The photo does not want to be inserted
Wildebeest
Elena_Dar, Lena, hello !!!!! Join our fun campaign. Only here the virus walks on small cartoons, are you not afraid to pick it up or are you a persistent girl?
Elena_Dar
This means we will not encourage the epidemic. We can do without emoticons)))
I would like to upload a boastful picture ... then I will be glad. I pushed it into the gallery, but the code did not appear (((



Added Saturday 27 Aug 2016 00:46

Multicooker Panasonic SR-TMH10ATW - reviews and discussion
Multicooker Panasonic SR-TMH10ATW - reviews and discussion



Added Saturday 27 Aug 2016 00:48

Phew, what ... Will it go for the first time?
Wildebeest
Elena_Dar, great cheesecake.
Elena_Dar
Thanks, I'm not overjoyed myself)


Added Saturday 27 Aug 2016 01:24 AM

Just look away, you've already tried it. In the morning I will find out who is impatient)
Multicooker Panasonic SR-TMH10ATW - reviews and discussion
Wildebeest
Elena_Dar, Lena, when you make snacks, then hold the defense with a rolling pin. And then they will try such beauty until morning.
Elena_Dar
Wildebeest, she has already boasted of her beauty, and let the young ones at least try it all night long, otherwise one athlete is always dietary, the other is not feeding into a horse - she’s getting a dry mouth (sorry for my French)
Kalyusya
Quote: Elena_Dar
In the morning I will find out who the impatient is)
For what purpose? For encouragement or in a kneeling corner?
Wiktor
Elena_Dar, krasotulka - your cheesecake Fair!
We must, like a thread, try ... check it out.
Elena_Dar
Kalyusya, I didn't even have to find out :-D: the morning began with the aroma of coffee and "purring".
Wiktor, our toon makes it not only beautiful, but also magically delicious! And it turns out the first time, go for it! To the madness of the brave ... :-)
mom Tanya
Hello, and I am to you! Going to the sea in the summer, I decided that without multi, well, nothing. I bought charlotte, baked potatoes, chicken, pilaf - rice - gorgeous. BUT, the milk porridge burns, it’s unpleasant, it’s even smeared with butter, it’s burning like less, and it’s boiling on stewing, but it also sticks to it .... no luck?
Taia
mom Tanya, are you pouring enough liquid?
mom Tanya
Taia, Yes, sometimes I cook liquid in general in an open saucepan, stirring with a whisk. Maybe I didn’t cook it on the stew, because it’s not welded today. Now I’ll cook the milk on the stew!
Wiktor
I once cooked rice porridge in milk, so nothing burned. True, I diluted milk with water ... 3 parts milk 2 parts water.
Here's another look at porridge:
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=227279.0
Lagri
Quote: Mom Tanya

BUT, the milk porridge burns, it’s unpleasant, it’s even smeared with butter, it’s burning like less, and it’s boiling on stewing, but it’s also welded on .... no luck?
I always cooked porridge with milk in Panasik 10, without adding water, I don't remember a case of burning. Apparently, the multicooker is playing pranks, it is not set up quite correctly.
Elena_Dar
mom Tanya, and at 18 and 10-ke I cook milk porridge only on the appropriate mode, but always 1ms of cereal + 2.5ms each of water and milk, otherwise mine is thick.But after 4 days of dense use, Malyshka realized that she had to bring it up for about half an hour on heating, after all, her power was less than that of the 18th Panasonic. But I never ran away on "Milk Porridge" and did not weld on. I agree with Largi, apparently, the mode in your unit is naughty.


Added Sunday 28 Aug 2016 05:32 PM

And again, hello colleagues!
Returning from the dacha, I conducted an audit in the refrigerator.
Here's the result.
"Achma" according to the recipe for Panasonic from the forum
Multicooker Panasonic SR-TMH10ATW - reviews and discussion
Multicooker Panasonic SR-TMH10ATW - reviews and discussion
Multicooker Panasonic SR-TMH10ATW - reviews and discussion
Nata1500
Quote: Elena_Dar
But I never ran away on "Milk Porridge"

Even on the timer, milk hercules on buckwheat did not run away! in a couple of hours, swelled up a little, probably, but still! The lid only got a little dirty. I was so distracted by setting the timer that I forgot to switch to milk porridge!
Elena_Dar
Here I am about the same
But Tanya's mom does not run, but fries - in an ambush
mom Tanya
Just about nothing runs in any modes ...., but nothing, we will cook on stewing, today Friendship-rice + millet was completely cooked in 50 minutes, turned it off earlier, having tried it.
Elena_Dar
mom Tanya, and cooked with milk? It would be great to cook porridge on stewing (I never would have thought). Respect for the idea
mom Tanya
Elena_Dar. Yes, with milk. Please, the main thing is that the children are not picking the porridge now, choosing cracklings. And in terms of time, maybe 40 minutes would be enough, for example, me and the guys like porridge with cheese a little, so they eat poorly at a delayed start.
Elena_Dar
Delayed start vaaasche))) I do not use, because I know what happens with power surges or when the power is turned off ... in general, getting burned in milk ...
Elena_Dar
Happy holiday, dear parents!
Happy first school day 😏.
I then realized that I needed a cup, but for such! take the money ... = /. I decided to look for analogs, thanks to our girls, I understood in which direction)
A friend praises her "ceramics" in the red, and ... I bought it) And! I do not regret a minute: I sat down like a dear, but it works well, sooo good
Multicooker Panasonic SR-TMH10ATW - reviews and discussion
Multicooker Panasonic SR-TMH10ATW - reviews and discussion
Multicooker Panasonic SR-TMH10ATW - reviews and discussion
Classic curd casserole. My hamster her at the same speed as charlotte)))


Added Thursday, 01 Sep 2016 01:26

If I did something wrong in terms of advertising, delete the girls) If someone is interested, write in a personal
Wiktor
Quote: Elena_Dar
I then realized that I needed a cup, but for such! take my own money ...
For what, for such?
For example, on Ozone, a native bowl for our lady Sonya TMH-10 costs 990 rubles,
and your proposed Redmond RB-C305 1307 rubles.
M?
Elena_Dar
I was looking for ceramic, while the difference of 100r -305th, or 10r - 302th (Korean coating) in today's reality was not fundamental. But you can cool and store the finished dish right in it in the refrigerator))) I took it to Moscow time in Citylink for 1090r.
marinastom
Elena_Dar, Please share your impressions of your ceramics in half a year ...
Something is not being praised for this cover. Maybe you're lucky ...
redleafa
Yes, no matter how disappointing, but do not rejoice ceramics ahead of time. In general, time has shown that Panasonic bowls are the best !!!


Added Thursday, 01 Sep 2016 11:07

And I mostly cook porridge for the morning on a delayed start. Sometimes, when I haven't done it since the evening, I cook any porridge in the morning on stewing, 30 minutes is enough.
Wiktor
In principle, the fact that the Redmond RB-C305 bowl fits our baby needs to be fixed somehow, somewhere. After all, the day may come when the native bowls will disappear from sale, and then just a replacement!
Ceramics is a strong business, but not long. I had a ceramic frying pan, Italian, branded and expensive. So the ceramic coating ceased to perform its functions after 4-5 months, although it was visually intact.
Maybe it will last longer in the cartoon, because there will be no strong overheating.
Song
Quote: redleafa

Yes, no matter how offensive, but do not rejoice in ceramics ahead of time. In general, time has shown that Panasonic bowls are the best !!!
+100%
Elena_Dar
Yes, I do not argue! It is thanks to the 2nd bowl from NEC for 18 Panasik (for stewing and pilaf) that my own bowl since 2010 is like new))) I have it for baking, cereals, desserts - the elite)))


Added Thursday, 01 Sep 2016 7:28 pm

Well ... I don't know ... I got very upset ...
Is that really bad?
Two ceramic pans (Korean) have been alive and well for three years, however, I have a gas stove. No chips, no cracks, nothing burns on them ... Throw it away too?
I am not a chemist, I am a physicist and just a mistress: maybe something is unknown to me?
Information in the studio! I mean, in the subject!
RepeShock
Quote: Wiktor
After all, the day may come that native cups will disappear from sale

Buy a new multicooker, that's all
There is nothing better than native Panasonic bowls, if you do not climb into them with metal, it serves for a very long time.

As for the ceramics in MV / SV ..... I will never buy with such bowls. They fail very quickly, just VERY quickly.
And the above-mentioned "firm", even more so.
redleafa
RepeShock, I confirm !!!
Elena_Dar
In general, I understood: ceramics beeeeee ... .. Panasonic - forever! Okay, how long will it last, let's experiment ... The main thing is that our beloved Panasonic do not disappear.
redleafa
Aida to buy in reserve !!!
Elena_Dar
redleafa, well, everything, in the morning I put the experiment with porridge on the "extinguishing" mode. The gain in time is fundamental for me, especially in the morning)))
Nata1500
And I have oatmeal porridge in Panas on the timer ran out of the valve, but so neatly, delicately, evenly under the cartoon itself. And I noticed only in the evening, when I moved the cartoon from its place and found a puddle of porridge under it) 3 tablespoons. I didn't even immediately understand where it came from? Only by the thin dry strip of porridge on the body and in the valve recess did it become clear. The lid is slightly patched, almost imperceptible.
In general, why am I, even the porridge in Panas ran away delicately
Elena_Dar
Quote: Nata1500

And I have porridge hercules in Panas on the timer ran out of the valve
Enlighten the unreasonable: I have been using a multicooker for so many years and again I meet in the forum a new concept for me "on the timer". Is this also a "delayed start"?
Nata1500
Quote: Elena_Dar
"on the timer". Is this also a "delayed start"?
Yes) There is a button so called
Elena_Dar
Nata1500, yeah, thanks!))) Terminology, you know))))) I remember that at first everyone played with this button, invented a lot of things until they learned the instructions ... 😀
redleafa
My porridge ran away in another little Panas, and that was only because I put the pan from this, and it is slightly smaller in diameter. Well, I was really tired. Laundered, scrubbed. I put it on the rack. About 3 days later, something smelled somewhere. I searched for a long time. Found it !!!! Disassembled tries, unscrewed all the bolts, my dear mother, there is so much porridge that escaped in the lower part, well, everything was washed quickly. Karoch, everything ended well, everyone is working, how cute, the main thing is not to confuse more saucepans !!
Elena_Dar
redleafa, and what else is little Panasik talking about? When I was looking for a baby, I was guided only by 10 as an absolute copy of the 18th. And the daughter now says: "If the baby were prettier, I would also take it for myself." Well, to argue with young people is more expensive for yourself ... What kind of little Panasik do you have? Not a secret?
Pchela maja
Quote: Elena_Dar
and what else is little Panasik talking about?
https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=365648.0
redleafa
Multicooker Panasonic SR-DY101WTQ
Irgata
Quote: redleafa
SR-DY101WTQ
bowl 3 l
Elena_Dar
Pchela maja, redleafa, Irshathank you girls!
Are the bowls as good there as in the 10th and 18th?
It's just that these are made in Thailand, and the latest models are shown in China.
redleafa
The same bowls. Good.
Elena_Dar
mom Tanya, today, at last, I tried the "Stew" mode for cooking milk (millet) porridge. Super! In 40 minutes the porridge was ready: it was boiling intensely, but without a hint of "escape". Layout: 1 ms millet + 2 ms milk + 2 ms water + sl. butter at once 0.5 tsp + salt, sugar (to taste).
Thank you!
RepeShock
Quote: Elena_Dar
tried Extinguishing mode for cooking milk (millet) porridge.

What for?
On the "Milk porridge" mode, any porridge is cooked perfectly. It's Panasonic!

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