Biryusa
Rituslya, superb pies!
And baked on this recipe, right?
Rituslya
Yeah,Olik, so. Always successful and deliciously juicy pies. They are just a lifesaver when you need to get your husband to work.
I still shove such a spoonful of thick, non-acidic sour cream into the filling.
Biryusa
Well, did you put them close to each other? And how much does Panasik fit at a time?
Rituslya
Olik,in total it turned out 8: 3 in Fillet and 5 in this small one. In this bunch, apparently, one from Fili.
Good, yes. Both guys did not disappoint.
GL
Nata1500, through a good friend, yeah. It's no secret, I bought it in Obninsk, in the CSN, for 2700
Wildebeest, Thank you!
The first cottage cheese casserole))) The taste is excellent, it looks too
Multicooker Panasonic SR-TMH10ATW - reviews and discussion
Anna5311
Galyunyawhat a beautiful casserole. Give me the recipe, please. I need it for dinner today.
GL
Anna5311, the recipe is from here, but I don't remember whose. Or maybe not from here ??? In general - I am writing. But I don’t know - can I write here? Will they not scold?
cottage cheese 500 gr - regular store fat-free
3 eggs
70 g sugar
80 g semolina
vanillin
3 tbsp sour cream
a pinch of salt
Grease the bowl with margarine
Curd along with all products in a blender
baking 65 + 10 minutes. Turn the casserole over with a double boiler and let cool
Anna5311
GL, Thank you.
Marisha Aleksevna
Quote: vernisag
And you can cook yogurt, a slow cooker will be like a thermos.
Can you please tell me how to make yogurt in Panasonechka 10? Thank you in advance.
Larssevsk
Quote: Marisha Aleksevna

Can you please tell me how to make yogurt in Panasonechka 10? Thank you in advance.

Neither
Sedne
Larissa, it is possible, but dreary, to monitor the temperature and turn off the heating all the time, isn't it easier to buy a yogurt maker or another multicooker with yogurt function
Song
Quote: Larssevsk

Neither
I would not be so categorical. You can make yogurt. But you can't do without dancing with tambourines.
Larssevsk
No, well, you can bake pancakes if you wish. I came from common sense
Ukka
Guess who's staying with me?

Long-awaited baby, my blue dream ... My Panasenka!

I have already baked a cottage cheese casserole, a filo dough casserole with sour cream, a bread and a cake for mom on the DR.
He will also cook delicious porridge ... And for everything else, the beauty of Shteba.
Biryusa
Quote: Ukka
Guess who's staying with me?
Long-awaited baby, my blue dream ... My Panasenka!
Olya, congratulations! Happy Panasik and Happy Birthday!

And again, the second time I ordered this baby (the first one went to my daughter). I suffered for a long time, I almost stopped my choice on Redike-02, but, as they say, common sense prevailed
So soon I will again join the topic. I forgot almost everything after I tested the first Panasik.
Tanya-Fanya
Marisha Aleksevna, excuse me, I have a slightly different Panasonic model, but given the excellent quality of the bowl, I would agree with the opinion of Irochka-Vernisag

Quote: vernisag
And you can cook yogurt, a slow cooker will be like a thermos.

Try it once. put a container with fermented milk in a bowl and pour water at a temperature of 40 grams into it. It is summer now. The room is warm. I think in 12 hours since Irochka wrote "cartoon like a thermos" she will keep warm and the yogurt will be ready.
Ukka
Quote: Biryusa

Olya, congratulations! Happy Panasik and Happy Birthday!
And again, the second time I ordered this baby (the first one went to my daughter). I suffered for a long time, I almost chose Redike-02, but, as they say, common sense prevailed.
So soon I will again join the topic. I forgot almost everything after I tested the first Panasik.
Olenka, thanks again for the congratulations !!!

And I'm waiting for you here with the baby, namesake!
Larssevsk
Quote: Ukka

Guess who's staying with me?
Olyushka, congratulations. Very happy for you !!!
Wildebeest
Marisha Aleksevna, Marina, I give you three options for making yogurt, choose any and go for it.

So did yogurt Andreevna
She boiled pasteurized 3.2% milk in a multi - 1 liter. I cooled it to about 40 degrees (finger test), mixed 1 jar of activia yogurt (not drinking) with bifidobacteria with a small amount of milk and poured it into the remaining milk. She closed the jar with a lid, wrapped it up and left it alone. Today I got a great yogurt.
P.S. Activia should be as fresh as possible.

So did yogurt ElenaBo
yogurt can be made in both a yogurt maker and a slow cooker. The fattier the milk, the better. Preferably sterilized so as not to boil. Take 2 or 3 (as needed) 0.5 liters. banks. Try to put them in a multi saucepan so that the lid closes. Mix milk (room temperature) with the starter culture - Activia, Imunele, Neo (live yoghurts and yoghurt drinks). 1 liter. milk 1 jar. Pour into cans. Put something on the bottom of the saucepan from the multicooker so as not to peel the bottom and pour cold water to the bottom risk. Close the lid and put it on Heating by simply pressing this button. After 50-60 minutes. disconnect. After another 1.5 hours, you check whether it's ready or not. The finished yogurt is thick and if you shake the jar a little, you can see that the contents are not splashing, but slightly swaying.
Take out the finished cans, cover with paper napkins and leave to cool on the table at room temperature. Close the cooled ones with lids and put in the refrigerator for several hours.

Here's another version of yogurt from apelsyn
For 1 liter of milk, 1 jar of Activia. Boil milk, cool until warm, mix with Activia. We pour it into jars and in MV. 15min heating, then an hour off, again 15 minutes heating, again an hour off. Together 2.5 hours are obtained. We send it to the refrigerator for a couple of hours. The yogurt is ready! Posted by ESmith from MB forum. RU
kseniya D
Quote: Tanya-Fanya
Try it once. put a container with fermented milk in a bowl and pour water at a temperature of 40 grams into it. It is summer now. The room is warm. I think in 12 hours since Irochka wrote "cartoon like a thermos" she will keep warm and the yogurt will be ready.
I did it this way. Everything worked out without any dances, like turned it on, after 15 minutes turned it off, turned it on again, etc. why such difficulties
I poured fermented milk, warmed up to 36-38 degrees, into glasses (I have Ikeevsky ones), I tightened the glasses with a film so that the condensate would not fall, and then as I wrote Tanya-Fanya.
She poured water flush with milk.
Ukka
Here he is, my baby!
Multicooker Panasonic SR-TMH10ATW - reviews and discussion

And this is ours with him rock joint creativity

Multicooker Panasonic SR-TMH10ATW - reviews and discussion

"Chocolate sour cream", cream cheese and sour cream, there are also oranges and halva pushed ...
Innesca
Does anyone know what the last 3 letters in the name of this model mean? The fact is that online stores in Ukraine have this multicooker, but the name does not include ATW. Is this the same multicooker? Want to buy.
RepeShock
Quote: Innesca
Is this the same multicooker?

No, these are different multicooker.
avgusta24
RepeShock, Irina, what's the difference between them? Mine without letters ATW, like everything is the same. In the internet, too, I can not find in the descriptions what is the difference.
Nata1500
I have it written: model TMH10, and just below ID ATW


Added Thursday, May 12, 2016 6:16 PM

WiktorThank you for the idea with the rubber spacer)) I bought silicone pads for the shuffle, so that they would not knock when closing, glued them to the leg and sawed them to the desired length. Everything worked out!

And I missed that sour cream with sour cream and strawberries, my husband said, the taste of a cake from childhood))
Marisha Aleksevna
Quote: Tanya-Fanya
Try it once. put a container with fermented milk in a bowl and pour water at a temperature of 40 grams into it. It is summer now. The room is warm. I think in 12 hours since Irochka wrote "cartoon like a thermos" she will keep warm and the yogurt will be ready.
Tanya-Fanya, thank you very much, I will definitely try. It also seems to me that it should work out.
RepeShock
Quote: avgusta24
and what is the difference between them?

How do I know?
Write exactly what name and letters the mv has, let's read it, we'll see.
Rituslya
Ukka, Olik, what a cake!
Please write a recipe.
And I am with my little one just on friendly terms. I mainly cook porridge in it or portray yeast pastries. Skuuuuushno with him. Everything is predictable.
Biryusa
Quote: Rituslya
Skuuuuushno with him. Everything is predictable
Rituel, And you cook milk porridge in Filipka. Well, so - purely for tone



Added Thursday, 12 May 2016, 20:59

Quote: Rituslya
Ukka, Olik, what a cake!
Please write a recipe.
Oh, but I did not see the cake I read the message, and the cake was probably baked later. Also hunting recipe I love these cakes, and even with sour cream ...
Rituslya
LaughingOlik, Yes?
No, I'm not going to cook porridge in Fillet. Why am I going to test my nervous system for strength ?! There, without half a liter with this cook, you can't figure it out.
Let the fine tenth cook.
I'll go to the Owl owners and find out about the omelet.
avgusta24
Quote: RepeShock
Write exactly what name and letters the mv has, let's read it, we'll see.
I carefully examined the box from all sides. Panasonic SR-TMH10 is written on the front side, and Panasonic SR-TMH10ATW is already on the other side of the box, right above the barcode. So, after all, this is the same cartoon, but not all stores on their website indicate these last letters in the model name.
Ukka
Quote: Rituslya

Ukka, Olik, what a cake!
Please write a recipe.

Ritulya and Olenka, here's the recipe
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=303264.0
The dough was made 2/3.

Girls, excuse me for answering slowly, the Internet is very slow, it's faster to run away ...
Biryusa
Quote: Ukka

Ritulya and Olenka, here's the recipe
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=303264.0
I scorching such. Yummy, yeah
Innesca
avgusta24Thank you very much for your answer, I tend to think that this is the same multicooker, I will take it!
RepeShock
Quote: avgusta24
So it's still the same cartoon

So this is great!
Nata1500
Now I also want a second Panasonic, the same small one, I often catch myself thinking that I still need to cook something in it, but he is busy
Wildebeest
Quote: Nata1500
Now I also want a second Panasonic, the same small one,
Has your appetite kicked in? Panasik is a wonderful kid.
Nata1500
Quote: Wildebeest
Appetite kicked in
Yeah
Especially buckwheat mode)) Touch modes are just MIRACLE! Pasta with meat for the little one on buckwheat is a godsend! In the morning, until the second one wakes up (and the small one wakes up, so everyone triesndets, she does not give anything, you have to rush around the whole apartment, so as not to naughty), load everything into a saucepan - and that's it !!!!!!! And the small one wakes up in the morning - she immediately screams, she must be fed right away. Milk porridge on a postponement, for which you don't need to worry at all.
Of course, I am writing what you yourself have known for a long time, but I cannot remain silent, here
Wildebeest
Nata1500, you definitely need a second slow cooker in hand.
Nata1500
Quote: Wildebeest
need a second slow cooker
there is a small file, but now I have cooled down a little with him
Jiri
Future chocolate sour cream. All the same, Panasiy bakes well. (I was not disappointed in the small film, he is also a good hard worker)

Multicooker Panasonic SR-TMH10ATW - reviews and discussion
Wildebeest
Nata1500, I was kept from Fili all the time by some kind of force, and I do not regret it.
I bought the baby Panasika, because she looked at the big old Panasik, my heart was poured with blood from the thought that suddenly he would suddenly die, and in our house everyone's morning begins with porridge.
Then I wanted to buy Binatosha 2116, so that I could cook at the dacha for two at a time, and then the kid was impatient with Radish. And so it happened that there are three kids in the house, I passionately love everyone.
Biryusa
Quote: Jiri
Future chocolate sour cream.
Jiri, Irina! Wonderful cake (or biscuit - I don’t know what to call it)
Quote: Jiri
All the same, Panasiy bakes well.
I can't wait for mine. Shteba also bakes well, but the portions are too big. In Redik with Filka - they are small. And I don't really like the round shape of the cakes in them. But Panasik in terms of baking, I feel, will completely satisfy me
Rituslya
Irishikwhat a cool pie! Scoozy!
Jiri
Olga, RitaThank you girls! Baked according to Vicki Korolk's recipe.
Biryusa
Quote: Jiri
Baking according to Vicky Korolk's recipe
Is this the one that Pincher?

Pinscher from the most tender sour cream (after Tatiana Litvinova) (Kinglet)

Multicooker Panasonic SR-TMH10ATW - reviews and discussion
Jiri
Biryusa, yes, Olya. The dough is really silk, whipped eggs with sugar in Kesh. The cream is just a little different, sour cream, sugar, butter + chocolate, brought it almost to a boil. Now I'm going to finish it, coat with cream
Biryusa
Quote: Jiri
Now I'm going to finish it, coat with cream
Will you show it later?
Jiri
Quote: Biryusa

Will you show it later?
Here, I beg your pardon, a cake for home tea, no decorations
Multicooker Panasonic SR-TMH10ATW - reviews and discussion
Biryusa
Quote: Jiri
cake for home tea, no decorations
Irisha, The most important thing is delicious. I also often do with icing (fast and win-win)

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