Multi-cooker-pressure cooker-smokehouse Unit USP-1210S

[Sveta]

SvetaandMarinaThank you very much for answering my question! Svetochka would like to believe that my 1210 had the same properties as your 1095. But it’s unlikely. Yesterday I cooked chicken noodles and I had to choose a program after the chicken, or rather chicken shoulders, had been cooked, it was left to fill in the Makfa noodles, and it is rather hard and cooked for quite a long time if on the stove. For some reason, I chose the intuitive program. FISH was not mistaken! My noodles were cooked the way I wanted! I was pleasantly surprised and of course the question arose about the modes. Thanks everyone for the answer!

Tanyulya, I tried to get exactly cold smoking in Brenda. Various tricks. It still tastes like hot. Well, perhaps denser. But salted mackerel in a decoction of onion peel + 10 min HC + resting in the refrigerator. Gave exactly the store-bought version of smoked mackerel. Only do not overdo it with sawdust. https://Mcooker-enn.tomathouse.com/ga...erpics/95030/DSCN7934.JPG * Anyuta * I will also wait for the results of the experiment

Hello! Can you read out step by step the recipe for HC mackerel, salted in a decoction of onion peel? I will be very grateful!

The question is removed - I found a recipe in the branch - Cold smoked mackerel (Brand 6060 smokehouse)

Girls, boys, now take me into the ranks of smokers.
They brought me a smokehouse in the morning. My husband sent me to study the materiel ... I can't figure out how to cook soup, on which program? Or direct me to the right page, pzhl.

Maybe jelly on the program?

[A.lenka]

A.lenka,
Today, for example, she cooked pea soup with her smoked meats in it. And now the jelly is being cooked.

Irina, toffee, what program do you use to cook the soup? I did not find in the instructions ...

[Natusya]

Natusya, And what model do you have, If 1210 is on "Multi-Mode". It is convenient to cook everything on it, changing the cooking time depending on the dish. And jellied meat must be cooked on your own program "COLD". First, fry vegetables with meat, pour water + potatoes and cook the soup on the Multi-mode program. Choose the time yourself, subtracting (-) to the one you need. I'm 25-30 minutes for a simple one with meatballs just right. Cook everything the way you would cook on the stove in a regular saucepan. Choose programs there are a lot of them and it is very good that the time can be adjusted on each program, which cannot be done in M ​​/ cooking. Although I also have a Shteba pressure cooker, lately I prefer to cook in Unite. Very tasty cabbage soup, borscht in it is obtained as from the oven. I will answer your questions, if any.

Valya, thank you very much! I have 1210. I put the potatoes to be boiled on the rice mode
I don’t know what will turn out and will it have time to cook? ..
Yeah, I also have 2 multi (hotter and small vitess). I use the little one only for cereals, and did the rest in a multi-hunter. And baked in an airfryer and princess. Salted mackerel in husk. The boom in mastering the technique. I've never had a pressure cooker.

[Natusya]

NatusyaIt all depends on the size of the potato and the variety. Didn't try to cook potatoes in a pressure cooker. But "steamed" on the insert cooked vegetables for Olivier and vinaigrette quickly and well! Do not rush to smoke, first practice like a pressure cooker, because the smell after smoking changes the taste of the products and does not disappear for a long time, although the lid is washed and the ring changes. After smoking, I cook pea soup, then stew potatoes with meat, buckwheat, and then everything else. I have not tried the oven: I do not like baking in multicooker.

Of course, I will first study in a pressure cooker (when the mackerel is still salted)
Thanks again.

Oh, I found such a garbage in a bag with an additional ring ... but what is it for?

[nnv200569]

nnv200569, for the valve on the cover

[nnv200569]

nnv200569, for the valve on the cover

Is it the one that goes up and down?

Yes, I almost lost this ring once, it's good that there is a spare

[Natusya]

Natusya, This spare ring is placed over the center of the extra cap, over which the silicone ring is attached. Take the lid in your hands, turn it upside down and examine it carefully. You see a silicone ring in the very center, so this is the very thing you are asking about. Take it away just in case, but remember where you put it or put it in a prominent place you never know. I removed this ring and shoes from the shelf and forgot where I put them. And when I began to take out coffee cups for the guests, in one of them I found my "missing". Actually, this ring sits so tightly that you need to make some effort to remove it. But anything happens in life. There is no silicone ring on the pin valve itself.

[velli]

velli, You are wrong, this is the ring on the valve

[Irina. A]

Irina. A, But you are RIGHT, I just made sure by taking a closer look at the cover!

[velli]

velli, You are wrong, this is the ring on the valve

Girls, thanks for your help! I found where to insert this garbage. Irina. And thanks for the photo, otherwise I would have broken my head thinking where to stick it.

[velli]

velliValentina, why does meatball soup take so long to cook? I have the same amount of time in a multihoter. How long does cabbage soup and borscht take?

Girls, I cook soups on meat, min 10-15, but first I fry

Irish, is it possible in more detail?
Did you fry with the lid open, then meat and water and close the SC for 10-15 minutes? What program?

Yes, of course, there are no secrets, the frying mode, first I fry the meat, you can a little, you can stronger, as you like, then a little sunflower oil, carrots, onions, the very last potatoes and do not fry, turn off immediately), added salt, spices, water and meat for 10-15 minutes, you can up to 20, but usually 15 minutes is enough, and that's it, after frying the saucepan is warm, the pressure is gaining quickly, the soup is ready, this is the simplest, I also cook borscht, cabbage soup longer. I add warm water, I read somewhere that cold water is not added to hot meat, that's all. Yesterday, using this algorithm, I made kharcho soup, I like it, they say it's delicious. But if not meat, but bones, then first I cook the broth, filter, and then everything is the same

Ira, thank you, dear! Already cooked at one's own risk, everything turned out on the "cartoon" 15min. But my meat and broth were ready ... Next. once I will cook from the beginning (from frying)

Question: did anyone make canned stew in it?
Pts. it is necessary! On New Year's Eve we are going to the country house in the village for a week, there is not much time to cook, we are repairing the house.
I didn't find the pressure in the instructions ...

did anyone make canned stew in it?

I am also interested in this question, because I set out to try to make stew ...

Girls, and what pressure is she gaining? I want to make canned stew, but I'm afraid!

[nnv200569]

nnv200569,, I now use the unit only as a smokehouse, and I use another pressure cooker, but still I really like this saucepan

Irina, toffee, what program do you use to cook the soup? I did not find in the instructions ...

I "rummaged" a lot in the internet and found information about this cartoon that all modes except "double boiler", "heating", "baking", "cold smoking" and "hot smoking" have the same pressure and temperature. The only difference is the cooking time. Therefore, I have the most demanded mode - "multi-mode".
I only vary the time.

I also have 1210, on some forum I read about the modes In this pressure cooker that there is basically a time difference and it seems a difference of 5 degrees, so I mainly drive the stewing mode for soups. On a multi-cooker, I somehow didn't cook the meat at the same time. Even on the mode, I did not like the meat legs, I like softer ones. Of all the modes, I mainly use stewing, a double boiler. And since in any mode, you can change the time. It would be better, of course, to adjust the pressure. By the way, about baking: I bought Teskom's silicone mold, which exactly became in the bowl, and I put a silicone mat under the bowl, after that the baking does not burn like that.

So I cooked a lamb stew for my spouse (I don't like lamb myself, beeee), but for some reason the lid did not fit inside, as they wrote, oh, but now it (lid) grunted I gave a voice ... aha, pulled in, apparently began to cool down. I don’t know what happened, we’ll experiment on my husband.

So I cooked the stew

Please share your experience on what program and how long did you cook? How many cans can I put in at a time? How much water did you pour? How much product did you put in the jars?

[* Anyuta *]

* Anyuta *, I only made one can, but I think 3 pieces should fit (two will definitely fit), the program was set by Baking, why? I don't know, by intuition. We usually put in the oven at a temperature of about 180 * C, and this was what was guided by this.

Did you pour some water? How long?

[Laslovna]

Laslovna, poured some water up to the shoulders, time 40 minutes. Maybe it’s too small ... now that only does not go into my head

I, too, have recently been thinking about stew, after the latest events related to the blackout, it is good to have a certain amount of strategic reserve in the cellar, and in general it is convenient, I came home late from work, quickly cooked vermicelli, so dinner is ready! And while that meat is stewed around there is a flock of hungry lions!

So I smoked some more ribs literally 8 things on trial. I didn't expect it to turn out so tasty
Thanks to everyone who shared their experience in mastering the smokehouse !!!



Only I didn't find the chips where I put them ... I don't remember
I put 2 juniper berries, 2 rose hips, a pinch of lingonberry leaves and Greenfield grape tea (brew).
She poured about 100 - 120 ml of water. Cold Smoking program - 20 min + Hot Smoking - 20 min.



The meat was marinated in soy sauce, salt and pepper to taste, and sprinkled with paprika before putting it in the smokehouse! lot.
I almost forgot ... put it in the refrigerator and put a piece of lemon on each part of the ribs.

Girls, tell me how to adapt the grate for steaming, there are no legs there either
Today I cooked vegetables for vinaigrette on a smoking shelf. I want to make manti ...

Ufff, thank God, my husband poked his nose showed the video on YouTube how does the steamer grate hold

[Natusya]

Natusya, but I like to use a steamer from a fixprice. Without the fear of scratching the bowl and is cheap and comes in pretty decent groceries

[MarinaK]

MarinaK, Marish, doesn't she fail?

It has small legs below. You need a little water. I put it on, pour water and put it on the default Steamer program for 15 minutes. Everything is cooked perfectly

I went on strike yesterday. I cooked cabbage soup and at the end of the program (set 35 minutes) the vegetables were raw! The whole program worked as expected with locking and unlocking the lid. Apparently, after cooking the meat, a good temperature remained in the pan and due to it the lid quickly locked, the time was counting down, but the pan itself did not cook. This morning I began to test it again in this mode. Everything went as it should without interruption. I don’t know what I did wrong yesterday? Girls, did you have any problems with this regime or not? In other modes, it cooks perfectly, I'm not overjoyed at it. I have not tried baked goods and I am not going to.

Girls, did anyone measure the temperature on a cold smoke? I read about the sous kind, what if you can do it in our unit ?! I don’t want to buy a suvidnitsa, the kitchen doesn’t allow, but the delicious

Tanya, and thanks from me. Thanks to your videos, I bought myself a Vitalex-5203 multicooker-pressure cooker-smokehouse. Unfortunately, in Ukraine I did not find either Unit or Brand.She marinated the mackerel overnight with husks, then smoked it unknowingly, first for 15 minutes on cold smoking, then another 15 on hot. It turned out great. Then I tried jellied meat, borsch, which is also good. Baking in multi-mode with the valve closed is burnt, the top is raw. According to the symptoms described above, it looks like she was ripped from Unit)))

please tell me where or who to contact. I lost the metal pin on which I put on a small round gasket to the lid of the pressure cooker. without it, pressure is not gained, it blocked the steam outlet.

please tell me where or who to contact. I lost the metal pin on which I put on a small round gasket to the lid of the pressure cooker. without it, pressure is not gained, it blocked the steam outlet.

The service center should be. I also want to go to them for an internal piece of iron, which is in the lid.

The service center should be. I also want to go to them for an internal piece of iron, which is in the lid.

tell me the name of the service center and the address please

tell me the name of the service center and the address please

Look in the book, I don't know about your city. I looked only in Moscow.

Look in the book, I don't know about your city. I looked only in Moscow

I do not have a brochure with service centers. husband works in Moscow. if not difficult write the address.

Volzhsky blvd, 5, building (building) 1
DS-service

Volzhsky blvd, 5, building (building) 1
DS-service

Thank you