Tomato juice for the winter

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Tomato juice for the winter

Ingredients

tomato
salt
Auger juicer

Cooking method

  • Very simple and delicious tomato juice for the winter!
  • Wash the tomatoes, cut into large pieces. Pass through a screw juicer - so the skin and seeds will go to waste, only juice and pulp will remain. Boil, add 0.5-1 hour. l. salt per 1 liter of juice, let it boil for 10 minutes, pour into clean dry jars, roll up, turn upside down, wrap for a day.
  • Can be stored at room temperature.
  • I put 1 hour. l .. without a slide for every liter, my husband liked it, but for me it was salty. Therefore, it is probably better to lay down for half a teaspoon, and when using it, add salt if necessary.
  • I took large round fleshy tomatoes, the output was 32 liter jars of 40kg tomato
  • Bon Appetit!


anatolic
Thanks for the recipe! Very handy.
Zhannptica
Our size volume))))) that's what I understand !! 32 and then gently - jars)
I respect tomato juice, even with a sweet cake I can skip a glass))
lana light, well done!
Guzel62
What if there is no auger juicer? In idle time, can you? And then you need to drain through a sieve? Or just like that, you can boil and roll up?
Hotz juice and tomatoes are still there. True, we are far from your volumes (32 liters !!!), but I would like to close a couple of jars.
Zhannptica
Guzel62, I steam the quarters with water and through a large iron sieve, and the cake in the microwave, evaporate several times and in small 0.25) jars - my tomato for soup fries)
Admin
Quote: Guzel62

What if there is no auger juicer? In simple can you? And then you need to drain through a sieve? Or just like that, you can boil and roll up?
Hotz juice and tomatoes are still there. True, we are far from your volumes (32 liters !!!), but I would like to close a couple of jars.

Guzel, tomatoes are perfectly crushed in mashed potatoes with an ordinary "leg" blender or a large "glass" - though in small portions.
I take a glass from Kenwood 1.5 liters at once
A.lenka
Quote: Guzel62
What if there is no auger juicer? In simple can you? And then you need to drain through a sieve? Or just like that, you can boil and roll up?
Yes, you can in any way. Only the result will be different. I don't like the crust bones at all, there is no that tenderness and velvety that should be in tomato juice. In an ordinary juicer, liquid juice is often obtained - just light water, and most of the pulp goes into the cake.
You can rub the steamed tomatoes through a sieve, but this can kill ...
The auger juicer makes perfect tomato juice! IMHO ...
I would like to buy a manual screw juicer Motor Sich for tomato juice. It is inexpensive, it costs about 1,000 rubles. I want to experiment with her.
Irgata
Quote: A.lenka
You can rub the steamed tomatoes through a sieve, but you can kill it ..
quite not difficult



Added Sunday 25 September 2016 12:31 PM

Quote: A.lenka
Motor Sich.
for a lot of tomatoes - tiresome
but no more difficult than rubbing through a sieve, very not a quick lesson, you have to throw it in pieces to make it easier to scroll
Admin
Quote: Irsha

quite not difficult

Not difficult - if you wipe a couple of cans.
And if you prepare 32 cans, then you think you can stand over the sieve, and besides, it can break from efforts (checked)
It is more practical than a screw, cheaper to buy, even if it is manual - and it will work out better and faster. And he will justify his money with the saved forces, time, and the number of mashed tomatoes Checked!
Irgata
Quote: Admin
and besides, from efforts it can break
metal - current - will not tear, and there is little effort when tomatoes are boiled - tested for more than one year

and the sieves are Soviet, with thick plastic, or even very, very early - hairy = yes, they were torn, but they were not for rubbing, but for sifting flour

and if a large volume = I have it planned = not at all difficult

although, of course, yes - manual work is always more difficult than using machines
Quote: Admin
the auger vertical is cheaper to buy
you can't buy it cheaply now, but with a manual auger it's not so fast either = tested !! SICH was about 8 years old, until the screw regulating the dryness of the cake broke
Guzel62
I got it! Thanks everyone! You still have to try it manually (through a sieve). Moreover, I don't have so many tomatoes!
Admin
Ira, to listen to you - we climb into the attic, we go all together, to grandmother's technique
It's good that you like to wipe it through a sieve - great!

But, each of us has enough more modern means for this, which reduce the time and energy of our standing at the stove, which is what we are trying to achieve.
And not necessarily expensive!

And probably, we need to focus on advertising a metal sieve for wiping, in all topics of the forum, somehow it catches the eye ...
Venera007
And I don't like metal sieves. I bought one, even if I just let the berry juice drain in it, I smell iron. It strains me, so more often the metal sieve hangs around me idle.
A.lenka
Quote: Irsha
you can't buy it cheaply now, but with a manual auger it's not so fast either = tested !! SICH was about 8 years old, until the screw regulating the dryness of the cake broke
And yesterday I saw her in the store, came home and watched videos on youtube. Straight already want-want !!!
By the way ... In Motorsich cast iron - there is no such regulating screw. It is only in aluminum.
But I agree, an electric auger juicer is certainly more convenient.
Irgata
Quote: A.lenka
In Motorsich cast iron - this adjusting screw is not available.
oooh ... this is a note, cars do not last forever, and aluminum also served for quite a few years
starling
Girls, I'm sorry to fit in. We've been spinning juice for many years. Tomatoes have always had their own. In my childhood, they used a "meat grinder" juicer. Then the "Zhuravinka" appeared. Then its analogue "svpp". Now the modern technology turns.
All the juice is drunk, all consumed.
The choice of equipment depends only on the amount you are willing to spend on it. The juice will differ in density a little, the thicker it is, the drier the cake. The taste depends on the taste of the tomato more than on the juicer.
Juicing will be laborious in different ways. Here everyone chooses for himself.

I want to say one thing separately! do not add anything to the juice before spinning! no salt, no preservatives, no spices.
and never boil for more than 5 minutes, otherwise it turns out to be boiled.

Then in the winter, someone drinks like this, someone salt, give someone ketchup :)
A.lenka
Quote: Starling
I want to say one thing separately! do not add anything to the juice before spinning! no salt, no preservatives, no spices.
Here! I love this kind of juice, without salt. But we persistently add salt to the jars to make it stand better. Anna, and how long do you boil the juice before spinning?
severyanka76
starling, Anna, what are the tomatoes on now? My husband is very fond of tomato juice, I can still make it. Thank you.
lana light

This year I just bought a cast-iron MotorSich for 1000 rubles. The aluminum one was for 750 rubles, but I thought that aluminum pots were not recommended for sour, and I was just going to use it for tomatoes, grapes and apples. Everything is just sour. Yes, and in the hand cast iron lay better when compared.
So far I've tried it only on tomatoes.
There was not a lot of waste from a tomato, but I had to clean it every 4-5 kg, the mesh with holes was clogged. I cleaned it with a toothbrush, very convenient. 40 kg of tomato processed and closed in jars in 7 hours
Irgata
Sveta, you have just a hand auger? you would have noted in the name, not everyone has confidence in these hard-working juicers

I know from work - only I had such an aluminum one, however, and did not buy such large manual augers = many have small attachments for a meat grinder - well, okay, and it's okay for many to grind tomatoes - why some kind of machine buy, spend money

Sveta, then the question about adjusting the dryness of the cake - what? since there is no adjusting screw at the end of the augers ....

I think that the adjustment is by means of a spiral twist, which is put on in front of the handle, right?



I must buy, probably, such a cast iron, just in case
---------------------------------------
Quote: Admin
It's good that you like to wipe it through a sieve - great!
not so much and like it, since I buy different augers = and the manual one has served for more than one year, and the current ones - there are horizontal and vertical

but they are not eternal, and are not always available to everyone, and you need to be able to do it with your hands, why should you take up arms against a sieve, tea, not a grenade launcher = a useful thing for many
lana light
Yes, the dryness of the cake can be adjusted with a screw in front of the handle
A.lenka
Quote: Irsha
I must buy, probably, such a cast iron, just in case
Exactly! And I mean the same!
Manual, mechanical anything - it will always do!
Svetta
Girls, in our Dnipro at YuMZ, they first produced aluminum screw juicers Strumok (in Ukrainian trickle), there were several modifications. The very first was of exactly the same design as the Motor Sich is doing now. So, from the experience of using for 25 years, I will say that it is better not to tighten this screw for cake. Let your cake go, even semi-liquid! Then I pass this cake 3 times through a juicer and it becomes dry like paper. But on the other hand, your productivity will increase at least twice, because immediately during the first spin the mesh will not clog, you do not need to disassemble and wash it often. And so I can never disassemble the machine for 10 kg of tomatoes. Only periodically, I simply clean the net from the outside with the back of the knife and twist it again.
By the way, using an aluminum juicer on tomatoes did not affect the aluminum itself, it does not corrode at all. This means that nothing harmful happens. It is impossible to store an acidic environment in aluminum. And such devices are made of food grade aluminum alloy AK5M2, this is a GOST alloy. So buy aluminum juicers and don't be afraid of anything.
Iris
I have an old, still Soviet food processor MRIYA .. there are several juicers, including an auger one, a complete analogue of Strumka, it only fits on an electric drive .. I also don't tighten the screw completely, but I miss the cake twice, or even three times .. at the end there is, practically, a dry "sausage" .. I will scrape the outside with a teaspoon on the net, if the pulp has grown too much and the juice flows again ..
In general, MRIYA for these purposes, the very thing, easily copes with large volumes
Svetta
I also have Mriya, I love her dearly. And at the dacha I use Strumkom.
Yunna
Eh, last year my Mriya broke down, having worked faithfully for 23 years. I bought Hurom, this year I made tomato juice on it. Mriya's performance is higher, there are no complaints about the quality of the juice.
nila
Juicers Motor Sich have been produced by our plant for many AAA years. I'm afraid to make a mistake, but even in my childhood, my mother used such a juicer for tomato juice. I have exactly the same, even my father-in-law bought. But since 1979, every season, we spin the juice from our tomatoes only with such a juicer. Usually we do not twist less than a bucket or two at a time. The husband twists a bucket of tomato for 20 minutes, it is, together with the wash and cut off the butts. Of course I play longer, but I rarely do it myself.
This juicer still copes well with large volumes of tomatoes. True, the tray has already burst, the husband repaired, the screw is lost somewhere (or broke), the husband has nuts there, he picked up the screws in size.
But I will never refuse such a juicer (specifically for tomatoes). It's scary to think about a sieve. I'd rather shoot myself than grind such volumes of tomato through a sieve. I have a pasaverdur, and then I and her will grind something in a bummer.
Sveta wrote everything correctly. Do not tighten the screw strongly, clean off the clogged holes with the end side of the knife from the mesh and turn it 2 times. The cake is dry after 2 times.


Added Sunday 25 Sep 2016 07:20 PM

And I forgot to finish.
We drink juice only well-strained, that is, passed through such a screw juicer. But I make a lot of tomatoes with skins ground through a meat grinder or blender. But this is already considered a fruit drink for borscht and any other cooking needs.
And for drinking only the auger. I have never salted such juice in my life, and have not added any spices. I bring the pure juice to a boil, mix well with a long spatula and start pouring it into the jars. I roll up the cans and immediately turn them over until they cool completely. Then we go down to the basement. Such a juice, natural, is also excellent in apartment conditions. Mom kept it in an apartment on the mezzanine.
metel_007
Yes, Yes, Yes, there is nothing better than Mriya for tomato juice (in large quantities). Previously, there was a manual one and they processed 50 kg per evening, and then at a flea market they bought a second-hand Mriya (20 years ago), the best for me is nothing. And in the juice I put Bulgarian pepper, a piece of bitter, lavrushka, peppercorns and salt. But this is individual, my husband loves so much
Irgata
Quote: metel_007
there is nothing better than Maria for tomato juice (in large quantities)
modern auger juicers - from up to 10,000 rubles a vertical one is better - squeeze juices out of everything with high quality

my auger processes more than one bucket of berries and tomatoes in one approach, I take breaks, of course, but squeezes 5 liters of chopped without off, while I cook the next portion, the juicer is resting
lana light
This year I decided to try another juice preparation option. I washed the tomatoes, cut out the white part, chopped coarsely, chopped them in a food processor, brought to a boil, added a little salt (2 tsp. Per 3.5 kg tomato). It is possible, in principle, without salt, I made such as tomato puree ala naturel, without salt, only tomatoes, it stands perfectly at room temperature.
Then, while still hot, she rubbed it with a wooden crush and a ladle through a metal sieve. The resulting juice was poured into cans, sterilized in AG, rolled up, turned over, wrapped overnight. It is possible without the use of AG, only then after wiping the juice must be boiled again and poured into jars.
With 3.5 kg of tomato, a little more than 3 liters of juice with pulp is obtained.
Tomato juice for the winter
By the way, a lot also depends on the tomatoes themselves. First, I took large cream with a thin peel, in such tomato juice up to 1/3 of clear juice, the rest with pulp. And from large, rounded tomatoes with a thick peel, almost everything is juice with pulp, transparent water is almost invisible.
Tomato juice for the winter

This method is suitable for obtaining tomato juice without using a screw.
It also, of course, requires the application of effort and time expenditure, roughly comparable to using a mechanical screw juicer. But the toad strangles to give 8-10 tons to the electric auger. r., after all, you don't want the cheapest, and besides, it is not known whether it will be convenient for her to make juice, whether it will not clog up as often as a mechanical one. And again, look for a place to store it, and it will be used once a year in a season ...

Recently came across a discussion of a wiping sieve. I realized that I definitely need it!
I even chose a high-quality Italian one from Mercato, a trusted manufacturer of dough sheeters. In Italy, they are almost in every family, because they like tomato sauces there. This year I will no longer buy, but next season I plan to buy. At the office. site give a one-year warranty. It costs 2.1-2.5 tons. R.
According to the owners of the rub, they are not only convenient to wipe the tomatoes, but also the berries - they grind and remove seeds at the same time - are useful for jams, jellies, marshmallows, and delicious fruit and vegetable purees are obtained, homogeneous. They say that it turns out very tasty mashed potatoes. Cottage cheese can be grated until smooth. That is, you can find application not only during the season, but all year round!
If anyone is also interested, we have a topic for them here.
Sieve (electrical and mechanical) for cleaning

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