Pressure cooker Redmond RMC-PM4507

Thanks for the congratulations, but there is still nothing to congratulate. Yesterday I just ordered, pick up like on Saturday, but even the manager has not called back yet. One thing is true - the agony of choice is over, which is what I wish for you. It's easier to want when you know exactly what you want. I'm afraid to make plans, but after Saturday I invite Saturn to the Temko for discussion.

I invite you to the topic of Saturn for discussion.

I'm sitting there in the bushes.

Albina, Elena, what are you cooking at 4507? Share!)) I myself (without a multi-pressure cooker) cook everything, up to a biscuit / puff / pizza, but I don't have enough time .. That's why I took 4507 .. In advance - for good / sensible recipes, I can teach her how (4507) faster - put pressure on)) How did the steam go, (it just started to boil) grab the handle (upper) lift it up, and ... IMMEDIATELY gently, but strongly, down)) - the valve will close)) You call him the second)) he and it will close)) You can not even expect to boil)) On intuition)) Share, who made the ham - without a vitchinnitsa? How long? And how it turns out?

Russian, so I haven't bought it yet, while I'm thinking.
You and Lena are sharing this, making faq. So I will be faster and make my choice.

Hellena, could you measure the saucepan so I can compare it to the spare?
I would be very grateful to you

I'm wondering if this spare tire will suit her:

Sone4ka I measured the saucepan. The dimensions are exactly the same, so I think it will definitely fit !!!
I changed my mind to buy myself, I think it's not much more expensive to buy a multicooker as a second saucepan.
And I'm not worried about the wear and tear of the Redmonda saucepan, it's not just good - it's great!
I have three of them, I have something to compare with!

Russian, so I haven't bought it yet, while I'm thinking.
You and Lena are sharing this, making faq. So I will be faster and make my choice.

Albina, yesterday I ordered a SATURN ST-MC9181 for a neighbor for a gift, tomorrow I'll go pick it up after lunch! If you are interested - ask. She will be with me until October 10.

Albina, yesterday I ordered a SATURN ST-MC9181 for a neighbor for a gift, tomorrow I'll go pick it up after lunch! If you are interested - ask. She will be with me until October 10.

Lenchik !, did you order through the Komfi online store? There, it seems, the price is 455 UAH, right?
Unsubscribe, please, when you pick up what are your impressions of Saturn. And what do you think is better Saturn or Redmond.

Lenchik !, did you order through the Komfi online store? There, it seems, the price is 455 UAH, right?
Unsubscribe, please, when you pick up what are your impressions of Saturn. And what do you think is better Saturn or Redmond.

Albina, ordered through the Skidka online store in Kiev - the price is 396.
I just brought it, we have a terrible rain, ate arrived! In the store, the girl turned on - simpotyaga!
The backlight is cool, it hasn't turned on yet.
In Comfi we have 399, but on Saturn ST-MC 91-84.
And I bought Saturn ST-MC 91-81. Everything is the same, but 1000w, and the volume is 6 liters.
Today in Ashan I measured her saucepan and Mulinex 6 l. - the same, just right! By the way, and to my Vimaru too.
Yoghurt, Albina, you can't create it, although the girls did it, but the 2-year warranty is good!
Make up your mind Albinka and be frightened !!! We wait!!!

Lenchik, thank you very much for your answer.
By the way, I don’t need yogurt. I never did it in Dex. They don't like mine.
But 6 liters is.
Len, it’s not about me now that I’m not going to make up my mind. I'm just waiting for the "window", as soon as the free money comes up, so I'm right ahead for the pressure cooker. You have to wait a bit, otherwise I just bought a miracle grill. Can you explain to the peasants that I have a whole list of wants. * JOKINGLY * And here, as luck would have it, my car needs repair.
You, this one, keep sharing, okay? I'll vserano kodis buy a pressure cooker.

Lenchik, thank you very much for your answer.
By the way, I don’t need yogurt. I never did it in Dex. They don't like mine.
But 6 liters is.
Len, it’s not about me now that I’m not going to make up my mind. I'm just waiting for the "window", as soon as the free money comes up, so I'm right ahead for the pressure cooker. You have to wait a bit, otherwise I just bought a miracle grill. Can you explain to the peasants that I have a whole list of wants. * JOKINGLY * And here, as luck would have it, my car needs repair.
You, this one, keep sharing, okay? I'll vserano kodis buy a pressure cooker.

Albina, now every day new items appear, and prices are changing for the better. Calm choice is also very good!
And the thing is really worthwhile, life makes it easier, how did I live without it? !!
Now he is cooking jellied meat, and I am writing to you.
Moreover, comparing Redmond and Saturn is not easy - each is good in its own way, it's a matter of taste.
Redmond is simple to the point of disgrace, and the look and feel of a very solid thing.
Saturn is bigger and more powerful and stylish in appearance, and the price is 200g less. - not a little! For 280 gr. we have a spare saucepan from Moulinex on Petrika. So, there is something to think about.
Albinka has a dream - money will appear!

Lenchik! And Wimar? How would you compare him to these two pressure cookers?
Here I also like simplicity and quality in Redmond, and in Saturn - 6 liters. and the price.
For the realization of dreams (s)

Lenchik! And Wimar? How would you compare him to these two pressure cookers?
Here I also like simplicity and quality in Redmond, and in Saturn - 6 liters. and the price.
For the realization of dreams (s)

Albina, Vimar is good with yogurt and the presence of a double boiler, and there are no complaints about the quality of the pressure cooker itself, there would be a manual mode - in general, beauty!
The saucepan is better than that of Saturn, but if you buy a Mulinex pan, the combination will be more advantageous for the price than Vimar!
Redmond is sturdier and better equipped. As the first pressure cooker - Redmond probably not, but as an addition to the cartoon - the very thing!
I really like all three, and leave Saturn - my husband would not say anything, but four is already superfluous.
All the same, I'll give it to my friend, as I was going to. Although, probably, I will not cook in it - I cannot give it away!

You are boring there - in Ukraine)) Very boring)) Today I cooked cabbage rolls .. I wanted to ask how much time to set .. Nuances: - the cup was full .. I thought I’ll ask .. Are you giving birth here, take it? do not take? Elena has a lot of devices (as I understand it))) she doesn’t care at all)) The bottom line - he did everything himself normally, set 30 minutes, gained pressure after 11 .. JUST cooked ..
Capizda - kept the color perfectly!)) I'm happy))

You are boring there - in Ukraine)) Very boring)) Today I cooked cabbage rolls .. I wanted to ask how much time to set .. Nuances: - the cup was full .. I thought I’ll ask .. Are you giving birth here, take it? do not take? Elena has a lot of devices (as I understand it))) she doesn’t care at all)) The bottom line - he did everything himself normally, set 30 minutes, gained pressure after 11 .. JUST cooked ..
Capizda - kept the color perfectly!)) I'm happy))

Alexey, I'm sorry that I rarely visit the forum. At the weekend in the country, and there is no Internet!
On weekdays - until the evening at work.
Let's talk about cabbage rolls! As 30 minutes is too much for me, I put 15, but I don't release the pressure. It turns out - great.
On Sunday I made delicious peppers.
It's a pity there are no pictures, but I will describe how I did it.
We now have a lot of mushrooms at our dacha. I have collected some whites. So here:
We put 35 minutes on Redmond and fry
1 finely chopped onion
then 1 medium grated carrot,
add chopped mushrooms, cover with a lid, but do not close -
everything will take about 15 minutes.
Add 2 tablespoons of sour cream,
salt and pepper to taste,
lay out the prepared peppers,
close the pressure cooker and wait for 15 minutes to gain pressure. And VERY tasty !!!

Thank you! Sounds good!) We need to try, though in Siberia today it’s tight with mushrooms, the spring was long - everything was late for a month, the mushrooms passed in a wave in July and it wasn’t later, but it’s probably not important that there were white ones, perhaps champagne? .. I can share one nuance from the pressure cooker, yesterday I found out that my wife took raw poses (on the way home from work), decided of course to bungle them for a couple, put a metal stand, and on top of it - without a plastic cup with holes) decided to do, since there were only 6 positions, we climbed onto the grate.So, it was not worth doing that, because during cooking the grill pushed through the poses, and it was impossible to remove them without breaking the bottom, respectively, the whole broth flowed into the plate and they seemed "dry". Conclusion - you need to cook such things - poses, manti, khinkali, etc. in a plastic cup with holes.

P.S. Yes, cabbage rolls were slightly digested in 30 minutes, trail. since I will put it shorter, as you advise .. I was afraid that the cabbage had thick leaves, my wife does not like half-baked, but I, on the contrary, in the end she was happy, but I should have been a little earlier ..))

Conclusion - you need to cook such things - poses, manti, khinkali, etc. in a plastic cup with holes.

I, instead of a plastic basket, adapted an old colander without a handle. There are smaller holes and more volume, it's convenient for me!
In general, I cook steamed when you need 2 dishes at the same time - meat below, vegetables on top, or a side dish of cereals below, on top - steamed meat, fish, or sausages.

Wow, a good idea about two dishes at the same time .. I would not have thought of it myself)) And it is convenient to cook everything right away .. And for example, vegetables will not be raw if they are steamed, and the meat is fine below? Doesn't take much time for him? ..

Wow, a good idea about two dishes at the same time .. I would not have thought of it myself)) And it is convenient to cook everything right away .. And for example, vegetables will not be raw if they are steamed, and the meat is fine below? Doesn't take much time for him? ..

The meat can be small - medium portions.
I somehow cooked a rather old beef - 40 minutes is enough, pork - 20 minutes.
I didn't even thaw pork goulash yesterday. I overcooked (onions, carrots), and put the meat in a lump into the saucepan and threw it, salt and pepper (I did not put the lavrushka, I add it to the ready-made, while it is hot), and as soon as it gains pressure - 30 minutes.
It extinguishes very well!
By the way, now I take your advice on how to whistle, a sharp pressure on the lid - blocks immediately, saves time!
THANK YOU! For useful advice !!!

I’m glad it came in handy .. I read it somewhere .. I don’t even expect a whistle, it’s been standing a little, it’s warmed up, and you can block it with your hands - the valve is holding, it doesn’t fall, evaporation goes on, even without boiling .. ))

Today I also forked out for this pressure cooker for a gift ) I liked that the package contains an additional silicone ring and a stand for a steamer.
The offhand bowl is also of good quality.
The timer is puzzled. In Dex40, too, all the controls are one handle, but it turns easily in both directions, but here it didn’t risk the opposite - it’s a little tight.

In general, the impression is not bad, the simplicity of control is similar to the Dex40.

We just returned from Lake Baikal)) Don't worry, turn it back, I liked it in it, and now we will start making glitwein ..)) Don't be afraid, Sonechka, turn the clock back, it won't break))

The silicone ring, by the way, is not just like that in the kit .. Silicone - absorbs odors well .. one for cabbage (with chenok) another - for porridge for a child ..

The timer is puzzled. In Dex40, too, all the controls are one handle, but it turns easily in both directions, but here it didn’t risk the opposite - it’s a little tight.

Sone4ka, in Redmond, the handle also turns in the opposite direction, if you need to remove the time.
This is written in the instructions.

On the weekend at the dacha I baked such a pie with grapes. To say delicious is to say nothing !!!
The recipe is posted on a site called Pie with grapes (apples)
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=137476.0
I had to bake 2 times in a row. Dare instantly!
For aroma, I added the zest of 1 lemon. By time 1 hour 20 minutes.
It turned out great, just greased the saucepan with oil.


And also:
Ukrainian borsch.
Peppers with mushrooms (ordered by my men).
Pea soup with smoked chicken.

Lenchik! Cool pie.
I just can't calm down, I keep walking around Redmond in circles, you see, waiting for me. So I like him.
I don’t even know whether to sell my deksik cartoon chtol and buy a redmond ?. I haven’t been using it for half a year.And with the advent of Saturka, I don't want to multiply now. The husband will tolerate 2 pressureers in the house, but 3 is unlikely.

Lenchik! Cool pie.
I just can't calm down, I keep walking around Redmond in circles, you see, waiting for me. So I like him.
I don’t even know whether to sell my deksik cartoon chtol and buy a redmond ?. I haven’t been using it for half a year. And with the advent of Saturka, I don't want to multiply now. The husband will tolerate 2 pressureers in the house, but 3 is unlikely.

Albinka! I had the same feeling after buying Vimar.
Within a month I bought them as many as 3, although my husband was calm, he threw on the third "remark"!
If you don't use Deksik, of course - sell it. Last month I sold a Kenwood steamer and a Tefal yogurt maker (700 UAH). So I bought Redmond, and Nyser Diser + graters.
A cartoon and a pressure cooker are different things, although I won't sell my Rolaris.
I really like stewing in it, and the yogurt is good. In general, it is not superfluous.

I really like stewing in it, and the yogurt is good. In general, it is not superfluous.

Flax, can you also stew it in speed or what?

Flax, can you also stew it in speed or what?

Albina, of course you can!
As for Redmond, an open valve is a multicooker, a closed one is a pressure cooker!
Everything is extremely simple. Redmond holds heat very well. Fries - excellent. Despite the fact that my dacha voltage jumps!
If I cook in it, then I set the time 5 minutes less than in Vimara with equal products. But he bleeds off the pressure longer, during this time he prepares. One by one and it comes out when compared with Vimar.
In general, each saucepan has its own character, but Redik is a favorite.
It's for meat, crumbly cereals, and how I checked baked goods.
No bedding, rugs, dances with a tambourine - YOUNG!

Sone4ka, in Redmond, the handle also turns in the opposite direction, if you need to remove the time.
This is written in the instructions.

Yes, I was completely lazy, I didn't even bother to read the instructions. This is already the third pressure cooker in the family: from the first instruction she didn’t let go of her hands for a week, I didn’t take a step without it, I checked. to the second she flipped fluently, and to the third she didn't even get out of the bag

Hello!
Yesterday I purchased this model of a multicooker-pressure cooker on the Redmond website. I am very glad that there are already experienced users and this Temka, because I need advice ... Before the first use, as stated in the instructions, I boiled water with half a lemon for 20 minutes. It boiled with an open valve - it spat steam and water, rustled and whistled. Well, I think, okay - I guess it should be so. Then I decided to cook the broth, because in a pressure cooker it is faster than in a regular saucepan, although the question arose, how to remove the foam in this case - but that's not the point. I loaded everything into the bowl, closed the lid, set the valve to the "Closed" position, set the time to 20 minutes and sat down to watch the process nearby. I was surprised by the fact that with the valve closed, everything repeated exactly like the first time - again spray, steam, whistle. By the time the timer had almost reached the start, the pressure hadn't built up. Added more time. After about 10 minutes, the yellow light came on - the pressure indicator. The valve continued to behave as before. The light went out for 2 minutes and went out. When I tried to press the valve a little, because it dangles quite freely even in the closed position, it stopped spitting and whistling. So I think now: am I doing something wrong due to inexperience, or do I have a slow cooker with a factory defect? Tell me please! I will be very grateful. There is simply no one else to turn to

Yes, I was completely lazy, I didn't even bother to read the instructions. This is already the third pressure cooker in the family: from the first instruction she didn’t let go of her hands for a week, I didn’t take a step without it, I checked. to the second she flipped fluently, and to the third she didn't even get out of the bag

Sonechka, which pressure cooker do you like best? Dex 40 or this? Polinka's stainless steel fits here, right?

Sonechka, which pressure cooker do you like best? Dex 40 or this? Polinka's stainless steel fits here, right?

I like Dex better. Perhaps because he is my first love
Now I am doomed to compare all SVs with him and everyone loses in something (
I haven't cooked much in Redmond yet, but I also noticed that the valve is kind of "floating", you won't miss in DEX)
Dex has an intuitive timer. If I put 4 minutes, then 4 minutes is the time under pressure, and in Redmond, if I understood correctly, the timer counts down from the moment of the turn. Maybe it's just me. Until there was time to deal with him more specifically. But yesterday I boiled milk and added time twice, because the timer was tinkling, and the milk was not boiling yet and the pressure was not gaining.

Polinka's stainless steel fits here, right?

yes, it fits perfectly in this SV and dex.
Redmond and Dex bowls are surprisingly similar and weigh almost the same)

I was surprised by the fact that with the valve closed, everything repeated exactly like the first time - again spray, steam, whistle. By the time the timer had almost reached the start, the pressure hadn't built up. Added more time. After about 10 minutes, the yellow light came on - the pressure indicator. The valve continued to behave as before.

Do not panic ahead of time ... There is a suspicion that you did not close the lid correctly / completely, or did not close the valve .. Did you turn the lid counterclockwise? Until a characteristic click? If yes, then try to put pressure on pressure with water (without ingredients) .. Pour a third of a cup of water, set the timer for 15-20 minutes, and after 5-7 minutes (from experience with your own) slightly raise the pressure cooker, just not by the handles , and by the top handle of the lid, and then press it, the first flap (which is Fixed) will rise up, if it falls immediately, then wait a minute and repeat the process .. It should remain at the top, and after a while the yellow indicator (right) will turn on .. The valve (which "dangles" of course must be CLOSED .. Counterclockwise - all the way to the handle .. Write down what will happen .. if it sizzles and spits, then write .. If not, then everything is in order ..

in Redmond, if I understood correctly, the timer counts down from the moment of the turn. Maybe it's just me. Until there was time to deal with him more specifically. But yesterday I boiled milk and added time twice, because the timer was tinkling, and the milk was not boiling yet and the pressure was not gaining.

At Redmond, if you noticed, the timer in a calm state is not at 12 o'clock, but at 11 (if you look at the dial of an ordinary clock) This "gap" is for a set of pressure, of course, conditionally, about half a cup of water, so I put for a time WITHOUT ACCOUNTING PRESSURE SET, as 20 minutes is needed under pressure, so I put it on 20 ... In this sense, I do not experience any problems .. A little adjust, and order ..))

At Redmond, if you noticed, the timer in a calm state is not at 12 o'clock, but at 11 (if you look at the dial of an ordinary clock) This "gap" is for a set of pressure, of course, conditionally, about half a cup of water, so I put for a time WITHOUT ACCOUNTING PRESSURE SET, as 20 minutes is needed under pressure, so I put it on 20 ... In this sense, I do not experience any problems .. A little adjust, and order ..))

if redmond was my first pressure cooker, perhaps I would not have been soaring with such trifles either, but dex set the standard for me - 2 minutes is two minutes, and not "somewhere like that". there it is not necessary to calculate the number of products and the time to build up pressure - just turn the knob for the time that the product should hold under pressure, but here it should be done by typing and the time will ALWAYS be approximate.
Personally, I was going to give this pressure cooker to an elderly mother-in-law, now I doubt it, because I know that she will sit over it a couple of times, waiting for pressure, turn it off and go to cook on gas, as she used to.

the rest of the pressure cooker is good, but with the timer they obviously screwed up.

Good evening everyone!
I got used to setting the time after putting on pressure.
On the advice of Alexei, as soon as he whistles, the lid is slightly upward and pressed downward.
The valve has closed and I set the time exactly.
Redmond keeps the residual heat for a long time, if you manually release the pressure in the saucepan, it still boils evenly, so I don't release the pressure, but just set it to 5 minutes less than the recipe. The dish arrives at this time.

Do not panic ahead of time ... There is a suspicion that you did not close the lid correctly / completely, or did not close the valve .. Did you turn the lid counterclockwise? Until a characteristic click?

I precisely closed the lid and the valve ... at least I honestly turned it counterclockwise and there was a click when the lid was closed. After an unsuccessful experience with the broth, I still cooked potatoes with mushrooms in it: first I fried with the lid open, and then stewed it out with the valve open for about 7 minutes. Now it is heated, waiting for all family members to get home for a late dinner. And tomorrow I will definitely follow your advice - I will try to put pressure on and unsubscribe. thank you very much for your reply

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Mashery why open valve? If it's not enough for a multicooker !?
It seems so to me.....

The mushrooms should be taken from you !! Where do you have mushrooms there?) We must! We don't have it in SIBERIA, but they have it every day !!!
Lena - I love at all .. without words)) I would have such a wife .. I would not care how many pots in the house .. If only .. damn it))))

I am 74th)) 4 wives were .. NOT ANY BL, DIDN'T COOK !!! T.E. I buy, read, and do everything myself ..
We can therefore still be alive)))

The mushrooms should be taken from you !! Where are your mushrooms there?)

We, in Kherson, that is, just the most mushroom time now: white, and butter, and greenfinches. The beauty!

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Mashery why open valve? If it's not enough for a multicooker !?
It seems so to me.....

It all depends on the degree of readiness of the ingredients. My mushrooms were boiled in advance and sautéed with onions, and the potatoes are almost ready. 7 minutes in the multicooker mode was enough for them to make friends with each other, so to speak.

The mushrooms should be taken from you !! Where do you have mushrooms there?) We must! We don't have it in SIBERIA, but they have it every day !!!
Lena - I love at all .. without words)) Wife like this to me .. I would not care how many pots in the house .. If only .. damn it))))

I am 74th)) 4 wives were .. NOT ANY BL, DIDN'T COOK !!! T. E. in no way! I buy, read, and do everything myself ..
We can therefore still be alive)))

Alexey, I just arrived from the dacha - precisely because of the mushrooms!
Two buckets with top in 2 hours. Well mom helps to clean, otherwise the all-night vigil is guaranteed!
My husband and eldest son stayed - I forbade them to go to the forest tomorrow. Let the plot be raked in !!!
I dried them (mushrooms), and marinated, and froze ...

Mashery, if pre-cooked - understandable!
Simply, if I picked mushrooms, and very good ones (white ones, for example), then I do not boil, but sauté with onions and carrots, put potatoes and stew for 20 minutes after the pressure is set - I do not add water.

Bazrov = 0 .. We have a year now, not mushroom .. But there are geese, game (a lot today), and slaughter will probably be soon .. (jellied meat, sausages, and all other things ..) ..

Bazrov = 0 .. We have a year now, not mushroom .. But there are geese, game, And the slaughter will probably be soon .. (zholodets, sausages, and all other things ..) ..

Jellied meat, sausages, and everything else - mushrooms will outweigh ...
AND YOU PREPARE yourself, Alexey ...

Himself .. We have a disability in oncology, after the army .. Sori .. I think, when, then, ask)) Officer, with military awards .., but to cook properly, until they could - ZHENSHINS, mine)) Lan, I am cunning. I always cook myself, before the army, in the Army, afterwards .. My mother is a super-woman cook .. She taught .. Yes, and Smoma likes it ..
The other - I don't eat, I'd rather die)))

Russian, I report on the results of the experiment: I poured water, closed the lid until it clicks (checked it several times), turned the valve counterclockwise until it stops. I set the timer for 20 minutes, after 7 minutes I raised it, as you advised, by the handle, lowered it, pressing the lid - nothing. I tried it a few more times - the same result. After 5 minutes, the water, most likely, boiled, and the valve began to snort and spit again.The yellow light came on, but not for a long time, then the red light came on again (as I understand it, the pressure has nothing to do with it, since they lit up in turn even when I was cooking yesterday with the lid open). I tried to open the lid (just in case, all of a sudden I didn't close it) - it doesn't open. I got angry. Turned it off. I calmed down a bit. She turned it on again, out of despair, she began to turn this unfortunate valve and it turned out that if it was not screwed counterclockwise to the end, but left in a position where the pimochka was exactly in the middle, then it (lo and behold!) Did not spit. I tried to lift and press the valve in this position - there was no reaction, except for the fountain of splashes from the valve holes. I waited and waited, the valve never went up. I don't know what to do ...

Mashery, I understand, she is not gaining pressure, try changing the cover ring to a spare one.
The nozzle valve should be facing you. Pour boiling water over so as not to wait and set for 10 minutes.
Follow the process. Perhaps some kind of marriage really!
This model is very easy to operate, it is difficult to confuse something!
P.S. I reread your post again. The valve that you turn should not move anywhere during cooking. After cooking, we release the pressure to them, if we want to unlock the lid ahead of time, turning clockwise away from ourselves. The small one in the recess of the lid goes down and up. First, it etches steam and then snaps into place. From this moment, pressure cooking begins. It is in this period that I set the exact cooking time.

I fully subscribe to Elena .. The design of her valves is so simple that I cannot imagine where there might be a marriage, and what it might be .. About a spare ring - a good idea, worth a try .. In general, the valve (large black) 2 positions "CLOSED" - this is at 9 o'clock and 12 o'clock on the dial .. Once you closed it when you set it straight (parallel to the handle, at 12 o'clock) .. So you have it and stopped spitting, as the water boiled , after that they should alternately light up the bulbs - the red one maintains heating, and the yellow one - the pressure has accumulated .. The cover is locked tightly .. You do not need to touch the black valve at this time, otherwise you will get scalded, the valve should rise in the corner which, there is a metal the thing is so round, it goes up a little when under pressure, which means that pressure has accumulated ... I suspect that everything is fine with you, they just misunderstood me, BLACK VALVE - should NOT rise ..

Russian, I realized that the valve in the recess should rise. I myself do not believe in marriage, because devices must be checked before being sold. Otherwise, what's the point, they are still under warranty ... But the management principle is so simple and unambiguous that I can't imagine what I'm doing wrong. Before that, I mastered the technique without any problems. I will try again.