Pressure cooker Redmond RMC-PM4507

[Manna]

Manna, yes, for a child. I would like to make homemade yogurt. There are many different yoghurt makers, I will try to choose not too inexpensive ones.

[Elena]

Elena, I advise you to read the thread about yogurt makers on the forum. Because not every yogurt maker keeps the required temperature, it often happens that they overheat.

[Manna]

MannaThank you very much for the consultation!

Hello everyone!)
Please tell me how to bake the meat in a piece, like boiled pork, I want to quickly fry with the lid open and finish cooking with the lid closed, I doubt, close the valve? On the one hand, the meat will let the juice out and it seems like you can cook with pressure) On the other hand, without water, it seems like it's impossible with a closed one) Has anyone tried this?
Thank you.

On the other hand, it seems like it's impossible without water with a closed one)

About 100 ml of liquid is enough to block the valve. If it does not suddenly block, the meat will be baked at a temperature of approx. 115 ° C (then it will take more time to cook than under pressure). But I think the valve will close. If you want to be sure to close, you can splash some water. But I think it will be superfluous.

Hello from newbie!
For this New Year's holiday, I took a fillet of low-fat pork, salted it, stuffed it with slices of onion, garlic, a universal seasoning from the Atak (Auchan) network, potatoes and some water and went to celebrate. Then they opened it, tasted it and everyone was stunned: Soviet army stew, and even with potatoes! I have not tried such a charm for decades. By the way, there is experience in using electric pans, and it is this company that pleases 2 of our families.
At my leisure, I will try to shovel this forum with an excellent topic, because before that I was sitting on a "slow cooker".

[Petrovich]

Great! Petrovich, please tell us in more detail: what program, etc.

Now not at home, but according to the recipe book as a "knuckle", and stood in the heating for some time. Well, potatoes in large pieces and some water.

By the way, when reading the forum, I was surprised by the line in the first post: "delayed start", which technically cannot be on this device. And why do we need such garbage: lay the food yesterday so that it will be prepared tomorrow. It's like cutting meat, fish, potatoes yesterday, pouring in fresh milk, etc. and today eating yesterday's (by the way, it often sours!). What are the value of restaurants, they will make you fresh, and not yesterday's vinaigrette, Olivier, etc. etc. Well, if someone just cooks porridge, then let him buy a cooker for a lower price, and not at all a multi-pressure cooker.

Hello! Please accept a new resident. I bought myself a pressure cooker. I'm happy with no words, but there are few questions, like any beginner. First of all, something goes wrong with the lid. Rather, everything is ok with her, but my hands are probably not worth closing it. Every time I worry if I closed it normally. First of all, am I doing it right? I put the valve to the left of the timer. Right? In what position to put it initially, so that it closes the first time?

If you stand facing the timer, then the valve beak should look in the opposite direction and not otherwise. This is about the 4507 model, the others are simpler.

Hello! I want to buy another bowl for our multi, tell me from which other multicooker bowls are suitable for this model? Thank you

I wrote to the site "multicooker" and they seemed to advise and offer there, and they are also on sale in the Internet stores Enter or Eldorado, just hammer in the question: "bowl for a multicooker".There are dozens of them, and for their free phone number, specify the similarity (by the way, it is often described in the "characteristics" section of the selected product). Good luck!

I apologize: in my documents at 07 and even in the recipe book on page 15, the brand of the bowl is RB-A523 (RIP-S4), as well as ceramic and stainless, which I would not take.

I apologize: in my documents at 07 and even in the recipe book on page 15, the brand of the bowl is RB-A523 (RIP-S4), as well as ceramic and stainless, which I would not take.

523 is not for sale. That's why I'm interested in whether this slow cooker and bowls of other TMs fit together

Well then google, like this:

[Forum users!]

Good day, Forum users! Has anyone cooked condensed milk in a pressure cooker? How long does it take to be safe (the can does not swell, explode)?

[Forum users!]

Good day, Forum users! Has anyone cooked condensed milk in a pressure cooker? How long does it take to be safe (the can does not swell-explode)?

I cooked. 2 jars lying down, poured water to the top of the jars, for a full cycle. It's okay.

[DuNika]

DuNika, how many minutes? Did you cook with the valve closed?

And yet, tell me, please, in how many minutes does it take to gain pressure if, for example, 2/3 of water is poured? Twenty minutes have passed, the pressure has not yet gained (((

It looks like you have it defective or you did something wrong. Did you forget to press the switch on the cord? And then after 06 model I had such an incident.
And my daughter, after my 06 presented to her, came to me in my absence and saw that my "heating" light was on, judging by her own, she turned off my 07 and had to digest again, and on this model the lamps switch as expected.

[Petrovicch]

Petrovicch, it does not have a switch on the cord (
I started it again, gained pressure in about 8 minutes.

So this is a different model or the sellers have changed the standard cord for a computer one. And 8 minutes is normal. It all depends on the temperature and volume of the feed and water. I use water from a thermopot or a hot tap with defrosted food, then hurry up. Well, fix the valve if it steam.

So this is a different model or the sellers have changed the standard cord for a computer one.

This is Redmond 4507. They said that the equipment has changed.

And I, from my sellers and searching the net, realized that this model was discontinued. I’ll go around again, maybe resumed.
I was stunned: it was returned on sale, only at a price twice as expensive as last year and without a guarantee of 25 months. It seems that they realized that other electronically controlled MCs die before this one, as the Soviet one is great in comparison with the new ones ...
Moreover, the sites that sell this model are full of lies about many non-existent functions, such as the presence of a display, a delayed start, about which I will say: it is not needed, and often harmful to our health.
Example: in the evening I poured in natural milk with cereals and adjusted the porridge for the morning. During the night, normal milk turned sour and in the morning I got something incomprehensible, which even the gluttonous cat refused!

They have a special offer on their website: they change the old equipment for a new one at half price.

They have a promotion on their website now

What is this site? Warn us from the hack, I ask.

On the site "multicooker pro" the action "Recycling". They are not "hack"). I didn't buy my 4507 from them.

Moreover, the sites that sell this model are full of lies about many non-existent functions, such as the presence of a display, a delayed start, about which I will say: it is not needed, and often harmful to our health.
Example: in the evening I poured in natural milk with cereals and adjusted the porridge for the morning. During the night, normal milk turned sour and in the morning I got something incomprehensible, which even the gluttonous cat refused!

Agree. Porridge cooks so quickly ... I wouldn't do it from night to morning.

We now have a lot of expensive equipment with unnecessary and never used functions, so I prefer to buy the cheapest of the unadvertised Brands and much cheaper! Personally, in my family there is a mountain of the cheapest and constantly needed items that are envied by neighbors and richer ones, and I already realized that many household appliances and kalgons are a divorce. And dear ones, who died after the guarantee, are either expensive to repair, or completely uninhabitable.
As the saying goes: "Everything complicated is not needed, everything you need is simple."

[Petrovicch]

Petrovicch, please tell me if you compare 4507 and 4506 - which one do you like best?

It's easier for a fool, of course, 06, but for a skilled cook - 07 because there are unlimited possibilities. An example of my today's dinner is a side dish of pearl barley with vegetables (who knows what the word "pearl" means in English). Initially, I poured a little water into it, and then, opening the valve, let off the steam and boiled it for several minutes, getting an amazing side dish.
What would a woman do in such a situation?
In the sense of an electric multi-pressure cooker with a display?

I also like that it has an inner lid (easy and convenient to wash). The outer cover always remains clean.

it has an inner lid

Yes, not bad, since in model 06 for the preparation of milk porridge, it was necessary to smear the edges of the bowl with butter to get your hands dirty, then on this lid it works as a bump stop and after removing it, you should rinse it from scale. At first I perceived it as a disadvantage, and then I appreciated it.

As I remember myself from birth, I have not eaten meat, especially liver, tongue, heart, rolls, scars, brawn, other offal and especially jellied meat, called in our area on the lands measuring and weighing "jelly" even in the army and until now, but chicken, rabbit, horse, fish and even whale meat is easy. In general, I decided to treat my loved ones, awesome jelly lovers, for the simple reason that they spend the whole day preparing it, and one of my friends cooks it all night !!! I decided to choose the carcass of a broiler chicken as meat, which I deftly bake in my sleeve and eat myself, and starting to spoil the product, I went:
1. I washed the chicken, (1.5 kg) cleaned it up, cut off the neck skin for animals, plowed it into 4 parts and immersed it in slightly salted brine, adding peeled uncut carrots and onion in the peel,
2. Turned on the handle all the way with the valve closed
3. In a half-liter jar, according to the instructions, I diluted a 50g gelatin sachet to thicken,
4. Saved lavrushka, peppercorns, chopped garlic (to taste, but there is never enough here)
5. After the end of cooking, put the chicken and carrots to cool, add the lavrushka to the bowl of broth, discarding the onion,
6. Heated the thickened gelatin to hot in the microwave oven and poured it into a bowl with broth, salted to taste.
7. Dismantled the meat, setting aside for the cat bones, skin, tendons and ugly parts, cut it with scissors and put it in the bowls,
8. Filled it with broth, tossing peppercorns, beautifully chopped carrots, parsley, dill and spices into each bowl and chilled.
Bottom line: I distributed this work to the families of my relatives and my mother-in-law, who is in her nineties and only she always cooked jelly for all our holidays, ordered me to repeat such a dish and even offered money for food!
Shl. And I myself did not understand the taste, because my favorite dish is fried potatoes with grated radish ...

Tell me in 4507 everything is cooked at the same temperature? And fry and broth (boils)? Why do they write that there are modes, but only the time is adjusted?

On the scale next to the time, the types of dishes are indicated, and the principle of preparation is to maintain the required temperature + time. A similar "command apparatus" was installed on the Vyatka-automatic machine soviet washing machines. This is just the biggest plus of this model - expensive electronics should not die like on expensive models with digital displays.By the way, my weak point turned out to be the jack for connecting the cord - it fell apart 6 months before the end of the 25-month warranty, albeit with almost daily operation, but due to the fact that the company "Enter", which sold it to me, died and a trivial repair according to our laws 45 days, I spat, took the connector from the beam monitor and attached it. And so this wonderful pan is simple and reliable as an iron, except that I bought a sealant and a Teflon bowl for an inexpensive reserve.

Added Wednesday 25 May 2016 6:53 PM

Yes, I forgot - if the food and liquid are hot, then add 2-3 minutes to the ordered mode, and if they are cold and all 5-7, but the amount of water and time in pilaf with lamb, chicken, steamed or round grain rice is necessary customized. Ask - I'm used to learning from mistakes.

Finished the topic today and found out that a pressure cooker can explode? i.e. rip off the lid? How to cook and stand next to it is creepy and so you want to buy!

The instructions say that periodically it is necessary to wash it (?!) and especially the valves on the lid. Any sloppy consumer can glue and stain the emergency pressure relief valve like this, then this can and should happen. I know cases when my friends cooked condensed milk, stew, and other products in cans and eggs without water, and with such explosions, not only the dishes, the ceiling and walls of the kitchen, but even the glasses flew out of the microwave. The law is not written for fools, they say. The operating rules must be read before the first start-up of the device, but for some reason, after its breakdown or incident. Be reasonable and adequate and respect this wonderful pan, believe the gray-haired ineptness, and now the culinary mentor of the wife, children and elders.

It is a pity that the topic has not been revived for a long time with new recipes ...))))
I would have learned more information about 4507 ...

Yes, I forgot - if the food and liquid are hot, then add 2-3 minutes to the ordered regime, and if they are cold and all 5-7

When I cook porridge, for a family of 5 people I add at least a triple portion from the standard one according to the book. I usually take milk / water 3/1 or 4/1, and milk is homemade and not chalk bullshit from a store with an eternal shelf life. And milk only from the morning milk yield - so that it was fatter. So, about the cooking time from the book. A triple serving and milk from the fridge leave no chance of getting a cooked meal. The way out of the situation is as follows: milk + water + sugar + salt, homemade butter slice in catch and as soon as the butter melted, then pour the cereal, stirring, and then by the time norms according to the book +2 minutes. All. Put at least a triple or even a fourth portion! It is already physically dangerous to stuff a five portion into a 5 liter bowl.

It is advisable, after the end of cooking, to turn off the pressure cooker from the outlet and let it stand for 5 minutes so that the porridge reaches and the steam does not escape from the valve so that it is opened.

More porridge. In recipes according to the book, you need to pour at least 50 ml of liquid in portions less, or even all 75 ml. Except for crumbly buckwheat.

Topic ap.
My pressure cooker has been plowing continuously every day for six years now.