Multicooker Cuckoo SMS-M1051F

[Lenochka]

Lenochka mulled wine, even alcoholic, even non-alcoholic, you cannot cure the infection Only good antiviral drugs will help Or antibiotics

[Ira]

Ira, so I do not want to be treated by them, but to raise morale. I want something tasty and warm.
I'm not for a sore, but for the soul. I attack the sore with pills.

In any hot base drink (perhaps better than a fruit drink) you add whole spices, not crushed spices: cinnamon, cloves, star anise, allspice, ginger, cardamom and orange with apples and honey, citrus skins can be separately. Must be tasty and healthy!
Lenusya, get better !!!

Lisa thanks! So I will.
I will add everything that you wrote to the pomegranate juice except honey.
And on "Heating" up to 40 * C

And on "Heating" up to 40 * C

Can be done without heating 40 * if you add alcohol ...

Cottage cheese casserole

I also cooked goulash on the PP program
Fried the meat, added onions, fried, then garlic and carrots, salt and spices, mixed and turned off the program. In 200 ml of water, I added 2 tablespoons of sour cream (or mayonnaise) and 2 tablespoons of flour, spun it all with an immersion blender and poured it into the multicooker bowl. I added about a liter of water, dried green tea to the bowl, mixed it and turned on the PP program for 4 hours. Well, I went to bed, of course ... Well, by the morning it turned out to be such a delicious for any side dish.

[Girls!]

Girls!Help!!! They brought me this rice.



In what proportions of rice-water to cook it?

Lenus, judging by the photo, this is a devzira, from it pilaf is the most wonderful to eat, although it is recommended to hold it a little in warm water. And the proportions are most likely the same 1 \ 1 or 1 \ 2.25 as 1051 cooks rice, I do not know, but I think the principle is the same as in 1010.

[Tanyusha,]

Tanyusha,Thank you.
Please tell me more proportions for brown rice.

Lenus. brown in 1010 cooked the same 1/1 on a scale of 2 tablespoons of rice to level 2.

Len, this really looks like a devzira. True, I didn't like pilaf with this rice at all
From my observations, I can advise you to rinse it very well, pour it with warm water and salt (this is what my Uzbek friend did, for which I don’t know). And the proportions for cooking are different here than for our round. This requires much more water than 1: 1.
If you plan to cook pilaf with it, then I would add a little less water than one finger above the level of rice.
To be honest, I decided not to buy such rice for myself, there are a lot of bazaar machinations with it. Often they take either ordinary white, or still partially and a real devzira, mix, add a dye to make the color. I therefore wash it thoroughly. Well, that's all on the market, don't understand who is muddied up. So I have no confidence in this type of rice.
And it tastes more like brown, with such a pearl-nut flavor. For me, it’s better then to buy brown from a normal manufacturer.

I read that the market does not even add dye, but almost crushed brick.

[Girls!]

Girls!Help!!! They brought me this rice.

In what proportions of rice-water to cook it?

I have such rice, it is called a ruby, I bought it in a pack, the instructions for cooking say to cook 1: 2 or even 1: 2.5. The taste is wonderful, the daughter didn’t eat, and it’s worth it .... But I really like brown long rice, well, black too. Expensive only very much ...

But I cooked pilaf with chicken. Maruska quit her job, we can still have something to eat at home, otherwise from school to work, she comes late and says full ...

Here they are my darlings

Girls, I cooked yesterday's rice.
I washed it like that ...

🔗

and here he is with mushrooms on the Plov program

🔗

Well washed ..., apparently dyed
But it looks appetizing with mushrooms

Flax, how does it taste?

It tastes like regular rice. The mushrooms killed everything

[buckwheat]

I came home from work and quickly made myself macaros with a ratatouille on the program buckwheat



Sprinkled with grated cheese, tasteful

Today I cooked potatoes in a cuckoo, made mashed potatoes, and in the Brand 6060 smokehouse, a loin on the bone, I sit like a fool with a saggy belly, I’ve been burned.

And I put the millet-rice porridge on the PP, boom for 4.5 hours ...

On milk or on water?

With milk of course

With milk of course

Wow! show later how it goes, interesting
And I'm at the dacha right now, here I have other units))) I miss my beautiful, clever girl

Irin, do you like the cuckoo? Do you cook in it?

I like it, of course. But she’s in the city, and I’m either at sea or at the dacha, so it’s rarely possible to cook in it.
I don't want to take her here, I have a full "garage" here. But if it goes on like this, I'll have to take it, I even just look at it for pleasure) and touch

Irina, Ira, thanks. You flatter me

🔗

🔗

I bought flour, it turned out to be terribly disgusting.
The bread turns out to be gray and rises very poorly.

Well, that porridge could not stand it ..., opened it after 2, 5 hours, and there is such an airy charm
The current milk in my opinion curled up a little ...



Rice + millet = 1 multi-glass, milk 3 mult. + 2 cartoon water, salt, sugar, butter. PP program 2.5 - 3 hours.

It may seem that the porridge is very thick, but it is not, the porridge is just sooo airy.
I don't think any more liquid is needed at all, since there is no evaporation at all, probably you can even cook 1: 4 on PP

And I have another big chicken cocklet already ready, I cooked 120 * on a multi-cook without pressure.



600g minced chicken, a roll soaked in milk, salt, paprika, ground ginger, a clove of garlic, 4 yolks. I blended all this, added fried onions and whipped proteins, mixed and baked. Delicious

Girls, but you write "cooked without pressure" so it means a slow cooker-pressure cooker? Or am I confusing something

Irin, does the taste differ or not when you do it under pressure and without? I have never tried it without pressure.

Girls, but you write "cooked without pressure" so it means a slow cooker-pressure cooker? Or am I confusing something

Yeah, the pressure can just be turned off

Irin, does the taste differ or not when you do it under pressure and without? I have never tried it without pressure.

Well, baking is done without pressure, but I just needed baking at 120 degrees ...

Semyon Semyonich, but I thought you first fried it, and then cooked it without pressure.

Nooo, how the meat casserole just turned out

: hi: Join: Please !! And the porridge is also in the recipe. : bravo: I don’t remember and don’t find later, again I’ll press something wrong. All life is running. I ruined beef with mustard and prunes the other day. : this: It's my own fault (and the beef too). Then the chocolate cupcake did not work. I left the cuckoo alone for a few days. But it beckons, insidious. It turned out very tasty carrot cake from a book, eggplant with vegetables, meat and potatoes on baked goods. Everything is awesomely delicious. I tried buckwheat porridge on buckwheat. I immediately added butter - it was delicious and even slightly fried. The barley is dry. In the recipe, apparently, there is a mistake, water is needed more than two times.
Girls, I have a question. Stopped showing the heating temperature. : girl_sad: Or am I confusing something? And yet, how to turn off the pressure?

Stopped showing the heating temperature. : girl_sad: Or am I confusing something? And yet, how to turn off the pressure?

The heating temperature can be set again, it also disappeared for me, I set it up again. Everything is written in detail in the book. And the pressure can be turned off only on a multi-cooker, when you have already selected the parameters and turned on the start button, immediately, hold down the timer button and it turns off, which is fun, the voice guide reports.

Irish, ate your delicious casserole today, did

Health Irina! A very beautiful casserole turned out!

I really enjoyed baking the casserole on a multi-cooker, Irin, thanks! I got such an airy first time.

This is patamushta, the temperature is what nada

And I have big stuffed shells today.
I cooked on a multi-cook for 25 minutes at 120 degrees.



Shells 150g, minced meat 250g, 1 onion, 1 small tomato, salt, pepper and a piece of butter.
Finely chopped onion and tomato and mixed with minced meat with spices and butter, stuffed with shells and put them in a multi bowl.



I made the sauce. One and a half cartoon glasses of water, 1 tbsp of mayonnaise, 1 tbsp of tomato paste or 2 ketchup, 1 tbsp of flour and a slice of cheese, salt. She whipped all this with a blender and poured the contents of the bowl. Well, for a multi-cook for 25 minutes at 120 degrees.

Yesterday I come home, my daughter screams, make me pasta in sour cream ...
Nuuu, cooked, like this ...



Minced meat quickly fried on level 3, added salt, curry (mill) and finely chopped garlic clove. The frying program was turned off and added to the bowl 200g of horns, 2 multi-glasses of water and 0.5 tbsp of thick sour cream (maybe a little more). She mixed everything and turned on the multi-cook at 120 ° C, 15 minutes. The child is left pretty

Esche again I cooked buckwheat on the program buckwheat, I don’t remember what time, I didn’t like it, it didn’t work as it should ... I cooked 1: 2, then 1: 2.5, then it was undercooked, then it was a mess ...
This time everything seemed to work out fine, in a ratio of 1: 2.2, open, crumbly, tender.

It turns out that there are no reviews at all on the Yandex market for our MV. Estessssno I decided to correct this misunderstanding, but the whole text did not fit in (I love to talk))), and so far nothing has been published. I'm wondering, can you leave a second review with a continuation there? And why hasn't anyone written anything yet? And then about 1055 there you can just drown in deferambs, but here, like an orphan without a single kind word?

In general, I bothered those support for Yandex and they published my review, although it had to be significantly shortened, but it's better than nothing. If I was wrong there, correct it, I will correct it.
And the funny thing is that it is visible, but in the name of the reviews they write "0"

No, everything is fine, you can see that one of your lonely reviews is already worth it. Well, the fact that all programs work correctly, I certainly do not quite agree ... But in general, everything is fine, well done Lizonka !!!

And which ones do not work correctly in your opinion?

Liz, on my "RICE" program, rice turns out to be sticky, I don't like that, it seems to me that he doesn't cook it, but this is my purely personal opinion. I love the one from Stadler.

Well, what about milk porridge? And the soup program, even I didn't really like it, the broth turns out to be muddy ...

Milk porridge with this program, too, does not work for me.

Liz, on my "RICE" program, rice turns out to be sticky, I don't like that, it seems to me that he doesn't cook it, but this is my purely personal opinion. I love the one from Stadler.

This is called undigested rice-to-rice rice with a firm texture in the center and enough stickiness to eat with chopsticks. Very, I must say, correct rice))))
The stickiness is easily removed by adding oil or sauce (from soy to plain gravy).
In our family, it is usually consumed without oil, me and the child in pure form, and my husband with soy sauce.

Well, what about milk porridge? And the soup program, even I didn't really like it, the broth turns out to be muddy ...

My soup was not cloudy, although I no longer remember in what mode I cooked it, maybe on a Multi-Cook? ... The Soup auto-program is long for me.

And we cooked milk porridge from millet, it was normal
Of course, I don't often have to cook in it now, perhaps that's why I have no particular complaints

Wait a second! And what does milk porridge have to do with it?
I cook porridge every day. These are rice + pumpkin, oatmeal, millet + pumpkin, corn, wheat.
The porridges are excellent. I have already said the proportions.
The only downside is that there is no heating after cooking, but for me it is not difficult to press the button when needed.

Lenochka at you cook a small portion of porridge, and you try to cook 1.5-2 tbsp of cereal ...Even in two rounds of the program not a fig doesn’t work. For me, it’s right to put the ray on the PP for 2.5-3 hours and there will be a wonderful, airy porridge.

For me, just put the ray on the PP for 2.5-3 hours and there will be a wonderful, airy porridge.

And I'm on a multi-cook. We are now writing about programs.

By the way, I got normal rice here yesterday in the cuckoo on the rice program, I soaked it for 20 minutes. After the program, I was able to mix it normally, although it was a bit tough, but it turned out delicious.