Multicooker Cuckoo SMS-M1051F

I cooked chicken and potatoes today. Pieces of chicken were salted, pepper, sprinkled with granulated garlic and fried until golden brown on the frying level 3 program on one side. Peeled the potatoes, cut into four parts and mixed with salt, pepper, garlic and mayonnaise and dried green tea. I turned the chicken over and laid the potatoes on top. Extinguishing program.

Today I have vegetables and meat on the stew too.

And I have a charlotte.

🔗

What a wow! Flax, did you brown it from the top, or did you just get it on baking? And at what level?

[IRINA, Irina]

IRINA, Irina Thank you my dear!!!
Didn't brown anything. I baked it and pulled it out.
"Baking" 50 min. Level 3.

I swung into caviar, squash. Oddly enough, it turned out very tasty. 10 minutes onion and carrots on a fry, chopped up zucchini + three tablespoons of tomato paste (homemade), 20 minutes on baking level 3, then opened, mixed and stewed. She extinguished and puffed like never before, probably knew that we didn't need extra liquid. The remaining liquid was drained and mixed in the combine. I forgot about the garlic, but did not regret the bitter pods .. Now I threw in the next batch.

[Arinna]

Hi Arinna! Well done! Where is photo?
Why is it strange? ... On the stewing program, you can think of not only making squash caviar, I do not even doubt that it turned out well and tasty!
I also wanted to cook an eggplant salad with beans for the winter. As I imagined how it would be quickly and conveniently And then I usually boil the grated tomato in a cauldron for several hours, then I cook beans in it ..., in general, it is long and tedious ... And with our cuckoo everything is much faster and easier, I have a cauldron by 6 liters, well, here it just turns out a little less, but much faster

It turned out to be a puree of the color of childish surprise, here there are such photos in the topic about caviar, but "strange", because, they say, it won't work in pressure cookers. It turns out, it turns out. And I haven't mastered my cuckoo yet. All once. But the more I drive it, the more I like it.

And I have a pie with meat.
Dough "Rublevskoe" half the norm. Minced meat 350g + onion 1pc, paprika, pepper, garlic 0.5 slices, raw smoked brisket 150g, tomato 1pc, cheese 60g. I twisted it into a roll, and then a snail and put it in a bowl of mv. Baking program 50 minutes Level 3, turn over and another 10 minutes.

Irish, I'm running with a report, the cut will be later, it is getting cold.

Irin, this pie https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=224268.0

This is a piece

Beautiful Irin really baked it! Hope and delicious
And you look at the tomato and did not put cheese, only did it with meat?

Fuck really baked

Yeah, I had to, the cheese died, no one wanted to go to the store, and with a small tomato said not to eat.

And this morning I again quickly cooked buckwheat for my Maruska's nests on the program, my Marusya loves them very much.I remember I just made them in a frying pan, then in a cartoon, but now in a cuckoo, quickly, simply, tasty ...
There were 250g of nests (rollton), salted, put pieces of sausage into the nests, put tomatoes on top, sprinkled with cheese, poured 2.5 cartoon glasses of water and threw a piece of butter. I turned on the buckwheat program. For 6-7 minutes there is a set of pressure and 6 minutes of cooking. I do not open it immediately, I let it stand for a while on the heating.

Thank you Tanya, aha beauty, it turns out quickly! I liked these little rollton nests, you really can't put a lot of fillings in them, but they are prepared and they turn out like something better than the big ones I put in them, yes, whatever, from what is in the fridge.

: hi: Appetizing nests and original cake. It would be nice to have them in recipes, otherwise you won't find them later.
And I want to share my failure. : (First, there were cabbage rolls quickly enough to have lunch, that is, in one row. It turned out very tasty, especially cabbage. I decided to stew cabbage with minced meat. On the same stewing, but stuffed the pan to the eyeballs, (3 Liters). As she went to puff, probably for about 40 minutes she stewed and puffed and gave out a dish from the hospital menu. The smell is the same. The cabbage boiled into the trash. Interestingly, it works without noise, then puffs. What is in her brain, I would like to know Either smaller portions are needed, or I assembled the removable disk incorrectly, although I tried according to the instructions.

Thank you girls
Indeed, who knows her sho in her mind ... My friend always says everything: - I do not like technology smarter than me ...
And on the contrary, I love Schaub smarter than me, but what kind of technique I will have from all the equipment that is not smarter than me is the current broom
I always cook in small portions, I stewed the cabbage several times, it seemed like everything was fine ... But I love when the cabbage turns out to be so brownish and this is exactly what the stewing program gives out
And today I cooked rice porridge all morning: swoon: 1: 5 thumped with a fool, milk porridge twice on the program, then on a multi-cooker for a few minutes, then again on a multi-cooker Cooked ..., delicious ... but even like me I'm not friends with the program in this cartoon. porridge and other rice

[Irina]

Irina, I cook porridge every morning. For rice, I calculated the exact proportions.
1mst. milk, 1 mst. water, 4 tbsp. l. round rice. "milk porridge" and then on "Heating".
It turns out exactly what we need.

[Irina]

Irina, I cook porridge every morning. For rice, I calculated the exact proportions.
1mst. milk, 1 mst. water, 4 tbsp. l. round rice. "milk porridge" and then on "Heating".
It turns out exactly what we need.

Thank you! Flax, and 4 tablespoons of rice is how much it turns out in a multi-glass

Like this. Somewhere in between 1/4 and 1/2

🔗

If 4 m. From. liquid, then you need 3 / 4m. from. rice. Boom to know. Lenus, thank you.

Well, in general, I counted this porridge, it turns out approximately 1: 6, it's just that the portion is very small and therefore it probably turns out faster
And so, it is not at all clear what is the temperature on the milk porridge? In principle, we don’t need a lot of porridge, but if anyone needs porridge from 1-2 multi-glasses? How to cook it, figs knows, and for some reason this program does not switch to heating, otherwise it could be set on the timer by the morning, with a margin of an hour and a half on heating ...

Ir, well, why are you opening your brain? Well, turn on the multi-cook for 95-97C for 40 minutes and set any delay, with or without heating.

Ir, well, why are you opening your brain? Well, turn on the multi-cook for 95-97C for 40 minutes and set any delay, with or without heating.

Yes, this is understood by Lizok, what can be done with a multi-cooker, and the program is milk porridge, why should you cook cheli only 0.5 mst?
The Koreans have nailed cheto, apparently do not eat rice porridge with milk ...

Hell today chocolate pie... A cupcake is not a cupcake, a biscuit is not a biscuit, I don’t even know how to call it. But it looks very much like a biscuit, light, tender, airy and tasty, of course, I didn’t even smear anything with anything and it’s so delicious.







flour - 190g
sugar - 150g
cocoa - 2st l
syrup - 2 tbsp
eggs - 2 pcs
milk - 150ml
salted oil - 150ml
starch - 1 st l
baking powder - 1h l
soda - 1h l

I mixed the dry ingredients, added everything else, beat with a mixer for about three minutes and poured the dough into a greased multi bowl. Baked for 50 minutes on level 2 (45 minutes possible)
In the place of the syrup, I added mashed strawberries with sugar (well, there is no syrup in the house), and in the place of soda I also added baking powder.

Creamy Chicken and Bacon Pasta
Fillet of three chicken thighs was cut into small pieces and fried in butter, on the frying program, level 3, until golden brown, added 150g of bacon, cut into long slices. Add salt and pepper from the mill. While stirring, fry for a couple of minutes and add finely chopped garlic (1 clove), after a minute add 200-300 ml of 20% cream, mix everything well and turn off the program. It all took 10 minutes. We close the multicooker, turn on the multi-cook program for 15 minutes, 100 *. After the end of the program, mix with the already boiled pasta, put it on a plate and sprinkle with cheese. Bon Appetit!



I cooked pasta in a place with sauce, after frying, I added 200g of spirals and 2 multi-glasses of water, mixed well and turned on multi-cook 100 * for 15 minutes. But the top macaros turned out to be rather dry and I had to mix and put on for another 3 minutes. In a conventional slow cooker, cooking in this way is much easier, since you can mix it during cooking.
Well, of course it's very tasty!

[Pork in apple-honey sauce]

Ira! The pie with a flower is seductive, I will definitely make it later, because now I have a struggle with apples (and losing weight) with charlottes.
I did one more thing with apples, maybe someone will come in handy.
Pork in apple-honey sauce: onion, carrot, tomato, red bell pepper fried in a pan. Then I added chopped apples (by eye) and a tablespoon of honey without a mountain. Finely chopped pork fried in a mult. Added celery and basil. I also sprinkled saffron for the photo shoot. Naive ... I didn't take a picture. They ate it instantly. I forgot to say the main thing - multi-cook mode 110 gr. 25 minutes.
It turned out awesomely delicious. If the apples do not stop, next. Once I add bitter pods and cut the apples even smaller.

Today I cooked rice with chicken on the buckwheat mode, but it seemed to me that the rice was damp. I turned on the program again and that time I got 10 minutes. the first time and 8 minutes the second time = 18 minutes, the result was quite satisfactory for me, but next time all the same it will be necessary to reduce the liquid a little. I did 1x2.

Today I cooked rice with chicken on buckwheat mode, but it seemed to me that the rice was damp. I turned on the program again and that time I got 10 minutes. the first time and 8 minutes the second time = 18 minutes, the result was quite satisfactory for me, but next time all the same it will be necessary to reduce the liquid a little. I did 1x2.

I also tried to make rice with cutlets. The main thing is that the cutlets are amazing, and the rice is damp. Added little water. It is necessary that the liquid slightly covers the rice, the rest will be added with meat juice. In a simple pressure cooker, it took 12 minutes of clean time without overclocking. That means it's 18-20 minutes here.

.
... In a simple pressure cooker it took 12 minutes of clean time without overclocking. That means it's 18-20 minutes here.

In a simple pressure cooker, 12 minutes is without putting on and releasing pressure? 18 minutes I got a clean time, that is, cooking time + set and release of pressure.

Polaris 205 - 12 minutes net time, in the program fig. Probably, for all Chinese pressure cookers, the time starts from the start of the pressure build-up. And there the pressure is probably always the same and the temperature. Polaris would have made homemade chicken in 20 minutes, but here on the program she cooked soup for 45 minutes (on the scoreboard) and did not boil it.

Not at all. In my Moulinex, the cooking time is set, but the time to set and release pressure is not taken into account.

Exactly. I read about Mulinex when I wanted to buy a second pressure cooker. Nice saucepan.
And with the cuckoo, I have not yet figured out where the highest pressure is.

And with the cuckoo, I have not yet figured out where the highest pressure is.

On quenching and on multi-cook at 120 *

Irin probably should have been better on a multi-cooker, 15-20 minutes and in proportions 1: 1.2

Thank you. 120 haven't tried it yet, the instruction scared me. And high pressure is needed only for offal and peas. But probably for these purposes I'll get the old woman out of under the table.

Irin probably should have been better on a multi-cooker, 15-20 minutes and in proportions 1: 1.2

Yes, I thought so approximately, but out of habit I poured water into a multicooker, and then caught myself. I will try 1x1.5 next time, but one mode is clearly not enough for me, rice, as for me, is harsh.

Hello girls!
Today I have buckwheat meatballs "Grechaniki"



400g minced meat
100g buckwheat
1 egg
bulb
carrot
salt pepper
frying oil
fill; tomato sauce or sour cream or cream
Boil buckwheat, cool and mix with minced meat, finely chopped onion, grated carrot, add egg and salt with pepper. Blind meatballs, fry, pour over the sauce and simmer.
I poured cream and milk and cooked on the PP for 2.5 hours (well, in the sense, I threw it on the PP and went to bed)

Cute.
Now I will know, 2 hours PP is normal. And then for 1.5 - it was not enough, I did not try it anymore. True, I put borscht for 6 hours, slightly digested it.
And I have potatoes with mushrooms. Boiled frozen mushrooms last year. To the bottom she splashed a little butter and a chopped onion, put frozen mushrooms. Nothing worked on the multi-cooker, then I turned on the heating. Nice feature. Everything quickly melted away. Then bake level 3 for 29 minutes. Seemed a lot judging by the smell. After 12 minutes, I canceled baking. When I opened it, I added the garlic from the crusher and closed for about 10 minutes.

Oh, I uploaded the photo somewhere, into space, or what? Did not work out.

Cute.
Now I will know, 2 hours PP is normal. And then for 1.5 - it was not enough, I did not try it anymore. True, I put borscht for 6 hours, slightly digested it.
And I have potatoes with mushrooms. Boiled frozen mushrooms last year. To the bottom she splashed a little butter and a chopped onion, put frozen mushrooms. Nothing worked on the multi-cooker, then I turned on the heating. Nice feature. Everything quickly melted away. Then bake level 3 for 29 minutes. Seemed a lot judging by the smell. After 12 minutes, I canceled baking. When I opened it, I added the garlic from the crusher and closed for about 10 minutes.



Oh, I uploaded the photo somewhere, into space, or what? Did not work out.

Hello! I bought a Cuckoo 1051 multicooker and immediately ran into a problem. I turn it on, and she says insert the bowl. And then she stands still. Please help me figure out what's wrong with my cuckoo !!! Maybe I'm doing something wrong!

Don't panic, take out the bowl and see if there are any foreign objects on the disc, press the button in the center of the heating disc and look at the screen to see if it will respond to pressing this button.

Hello! I bought a Cuckoo 1051 multicooker and immediately ran into a problem. I turn it on, and she says insert the bowl. And then she stands still. Please help me figure out what's wrong with my cuckoo !!! Maybe I'm doing something wrong!

If you start to select the cooking mode with the lid open and with an empty bowl without food (for example, you have poured oil to fry something), then the icon will appear on the screen that the bowl is not inserted, instead of the clock. Either cook with the lid closed, or place a rolling pin on the edge of the bowl when searing to make it heavier. I also had a panic, until the girls put everything on the shelves.

Irin-vernissage, I cooked rice milk porridge in the head, as you asked) just got around today)

Irin-vernissage, I cooked rice milk porridge in the head, as you asked) just got around today)

Thank you Mashenka, I looked!

Yesterday I also cooked porridge rice + corn grits on a multi-cook, 99 * 50 minutes.

Thank you Mashenka, I looked!

Yesterday I also cooked porridge rice + corn grits on a multi-cook, 99 * 50 minutes.

Defki, why, today notifications from my beloved darkness did not come to me, I missed you so much, and here it turns out that communication takes place all day. Irin, porridge is just class, I also want the same.

[pigs with potato belly]

I got like this pigs with potato belly.





Pieces of meat the size of a palm, beat off on one side, salted and pepper.



On the meat I put grated and squeezed potatoes (+ onion, garlic, salt, a spoonful of sour cream), grated cheese.



I rolled it into rolls.



Fried on one side, turned over, poured sour cream and turned on the stewing program.
I think not to fry the ray (it's difficult to turn it over), but immediately pour sour cream and simmer.

Oh, girls, and now I cook only on weekends, but like on a conveyor belt, I'm terribly tired, all the same, I'm on my feet all the time, you wash something, clean it, cut it constantly. Sometimes I can't understand how I used to live and cook without my cartoons, and it seemed like I even had time. And now the technique is so smart and sophisticated, but I don't have time for anything and I'm terribly tired!

And I got sick too. Finally.
My son-in-law brought in some kind of infection and I was left with a devil of strength, voice and desire to cook.
I want to make non-alcoholic mulled wine. Girls who have any ideas about this?