Multicooker Cuckoo SMS-M1051F

Len, every time you get tired of telling, and reading our bloated topic is really tiresome, in fact there is little information. When there is a separate recipe, it is easy to find it, and there you can explain, show and discuss everything, but a photo ... Well, we do not have a photo forum, but a culinary one, so beautiful photos are a pleasant thing, but not the most important thing. The photo can always be replaced.

Helen, I understood your position, as they say - I heard
As far as I understand, if you write in the name for Cuckoo 1051 in a recipe for a regular (that is, an existing) dish, then such a recipe will not be forced to delete, since it will take into account the peculiarities of cooking in a particular multicooker. And accordingly, it is easy to find it in this section.

: - \ girls, help-on the program milk porridge-the whole lid is in porridge, I tried different cereals and greased with butter, but it still boils. the proportion is one and the same for a liter of milk, one multi-glass of cereal. so short and clog the valve.

And what is your slow cooker, otherwise you asked this question in two topics. And what kind of milk?
If milk is not of the very first freshness, then it cannot be stored in CF.

Multicooker Cuckoo SMS-M1055F wanted to hear another answer in this thread. freshness of milk? How is this related? the first Panasonic multicooker, there have never been any problems with this mode. why such a clever cuckoo and such a jamb?

Despite the fact that I also have Panas, I have never cooked porridge in it. And in all the other cartoons, if there were any problems, it was only because the milk was 2-3 days old from the refrigerator. And this is not a joint, this is quite normal milk behavior, especially in pressure cookers.
Although the 1055 is tough in terms of temperature. But I cooked porridge in it, everything was fine.

And whoever needs it will reread the whole topic

Not always and not everyone has time to reread the whole topic. For example, when I was working, I did very little on the Internet. And to re-read the whole topic - it would be completely unrealistic for me! Therefore, whenever I was looking for something new, I looked only with individual recipes. And having household appliances unknown to me, it is very difficult to master it by the method of scientific poking!
It turns out that this whole topic is only for communication of those who have been here for a long time? What then is testing for? So, get-together?
I have a slow cooker recently. If I were working now, there would be little demand for it, because I would have no time to carry out experiments on it. So why not draw up a recipe, especially since you post them anyway, you need to do the same, but on a separate topic. In my opinion, nothing complicated, but a great help for beginners. And the old people, I think, will also look in and use it. And so, it turns out, they chatted and forgot.

Zhen, there is still nothing to exhibit with recipes. For me, the multicooker is still new, the modes have not yet been tried, that's how I'll get used to it a little, then it will be possible to expose recipes, and now I'm poking like a blind kitten myself.

It turns out that this whole topic is only for communication of those who have been here for a long time? Why testing then? So, get-together?
And so, it turns out, they chatted and forgot.

What kind of testing? We do not test here, but simply exchange experiences ...

and now I poke like a blind kitten myself.

Yes, first you need to study the cartoon, be sure of the result, and then you can already fantasize and adapt recipes or invent and exhibit ...

What kind of testing? We do not test here, but simply exchange experiences ...

Basically, what you do is testing.Yes, no one is obliged to upload anything, that's all the difference.

I expose recipes only when there is a mood, time and desire for this, and I always doubt whether they are necessary to anyone or not ...

What are you? How is it not nada? I personally read every evening that there is still a new one prepared! I am sure that I am not alone!

There are a lot of recipes on the forum and anyone can always adapt to any cartoon, just move your brains a little.

Irish! It is very difficult to adapt when you do not know what is what in your cartoon and in general you see it for the first time in your life. And there are a lot of newcomers here, especially if the book of bullshit recipes, then where else can you see the recipes, if not here?

Girls come with hysterics problems, they begin to make claims, why is it to us, but what are we, we are the same users only a little more experience ... Lizochka calms everyone out, helps, tells, spends her personal time, and at least thanks to her, who said? ? ?

They said, personally, I said more than once, and I'm not alone. And not only Liza, but always tell everyone when they help with advice and support in failures. There are also claims, well, all people are different ... Only now the conversation was about just laying out your recipes separately. I understand that no one is obliged to upload anything, well, everyone does what is more convenient for him ...
The bottom line was, in fact, this:

Len, every time you get tired of telling, and reading our bloated topic is really tiresome, in fact there is little information. When there is a separate recipe, it is easy to find it, and everything can be explained, shown and discussed there.

Yes, that's right, this is not Polaris, the cooking technique will be more complicated and cooking is different from cooking in other multicooker and pressure cookers.

Girls! This is all clear! A new cartoon is a new cartoon, even more so.
Well, you are so shy straight! You've got so many things already, I wipe the monitor every day from saliva! You just do so many interesting things, you want to do this and that, you have to either rewrite it, or search again later. It's not very convenient.
Yes, and this conversation is not the first time and not in the first topic.

As promised, I'm going with the report. I had old beef, the meat is very tough, I decided to cook it on the PP with vegetables., I set the time to 5 hours. What can I say, the meat turned out to be soft, but dryish, of course the piece may have been like that.

Yes, it looks not dry!
And here the toad strangles me to turn on the cartoon with such a power for 5 hours
I here in 1055 wanted to cook stuffed peppers in the Slow Cooker, in the end I changed my mind and did everything in 25 minutes on the Multipovar at 120C.

Liz, I tried to cook this meat on the stove before, but I never boiled it, it was still rubber, and you understand to stand at the stove for 5 hours ...

So it should not work with such power in slow mode. This power is designed for the hottest process. And then how does the iron work.

So it should not work with such power in slow mode. This power is designed for the hottest process. And then how does the iron work.

Light, who would know how she actually eats electricity there? Even when heated, it has a power of 135 or even more, but in normal mode 1450W is not sour, right? Well I don’t know for sure all the algorithms for the consumption of e / energy.

[Liza,]

Liza, I think that 1450w is the maximum power.
The cuckoo is smart and will not use full power on the PP,
and there is nothing to it. I made compote on the PP, so it boils in my slow,
and then barely moved

Good morning! Please tell me on what mode to cook chicken broth? I tried it on Soup - it boiled and flowed out through the valve, although I poured only 2 liters of water. And then what can you cook soup on the program?

[Julia ***]

Julia *** Good morning!
I always cook broths and soup only for Soup. Yesterday there were 3 liters of soup.
Nothing came out. I don't even know what to say.

Good morning! Please tell me on what mode to cook chicken broth? I tried it on Soup - it boiled and flowed out through the valve, although I poured only 2 liters of water. And then what can you cook soup on the program?

My soup on the "Soup" program also never ran away, the program in my multicooker works correctly.

But I got milk rice porridge!

But as ?

Everything is strictly according to the recipe book. Put on the timer for the night for the Milk porridge program. Everything worked out, everything went well! It turned out thick, like the picture in the recipe book. In my opinion it would be possible to add another half glass of milk added. I still do not know how to upload photos, and compared to your recipes, my porridge fades! This is my little personal holiday!

Girls! Share the recipe for chicken broth, maybe that's not what I did!

And please tell us where you have a multicooker. I cooked on the kitchen table, the wall cabinet above it is already starting to unstick. Maybe someone has some wise ideas.

Girls! Share the recipe for chicken broth, maybe that's not what I did!

Chicken, water, spices to taste

And please tell us where you have a multicooker. I cooked on the kitchen table, the wall cabinet above it is already starting to unstick. Maybe someone has some wise ideas.

and I have it like this, when I cook, I slide it out from under the cabinet.

Lena, thanks for the recipe, I did the same! Someday I'll get the courage to try again. I also started to put the multicooker on the gas stove under the hood. Interestingly, it is not harmful to her that I carry her here and there?

This is how I get fried potatoes on baking 1st level, 20 minutes.

And I even have a boy burnt too reddened ...



I put 22 minutes on the 1st level of baking, apparently 2 minutes were extra ...

Thank you. Of course it's delicious ... it's already over with potatoes, it's over ... And what a charm, I threw it in, set the time for 20 minutes (rarely where you can set such a time on baking) and forgot until the signal.

Now I cooked chickpeas on "Buckwheat". A little damp. Very little.

Now I cooked chickpeas on "Buckwheat". A little damp. Very little.

Lenchik, what about buckwheat? I would probably put on the stewing ... I really liked the beans on the stewing.

In my opinion, this is from the sausage)

Yes? Do you think? And I even decided that from the onion, there was a small portion and the time for 18-20 minutes is quite enough, I think it would be.

Well, in the same place, more fat is obtained, therefore it is fried more, it seems to me so

And it seems to me on the contrary, it burns more for "dry" ... In my stler, when nothing burns, everything is very softly fried, but longer ...

When I fry potatoes, I put a lot of oil. They don't like me dry, but 2 minutes Irin, you actually had extra.

[Girls]

Girls, I fried potatoes in your footsteps,
though I took a lot and had to turn it on 2 times,
but that's not the point. The potatoes are fried and ...
I haven't eaten potatoes in any form for more than 2 years,
but she could not resist this one. I imposed myself, and with a pickle
Mmm! How delicious! and crust as I like.
Thanks for the recipe Ira !!!

[pasta with chicken]

Hello girls! I cooked today pasta with chicken .
On the program frying Level 3 (20 min) fried chicken thighs fillet (without skin) until golden brown, added onion, then chopped tomato, fried stirring regularly and at the end added grated carrots, mixed and turned off the program. Salted, added paprika, garlic pepper, 200g of pasta and 2.2 tots of water, butter, mixed, closed the multi lid and turned on the program buckwheat.
After 15 minutes, delicious pasta with chicken is ready!
Bon Appetit!

Irin, have the macaroshki been boiled normally, as in Stadler?

Irin! Honestly! I follow the link to your post, but while it opens, I think: "So-sooo ...What else is there delicious Irina laid out? "Everything is so appetizing! I would like to run to the kitchen and cook faster!

Irin, have the macaroshki been boiled normally, as in Stadler?

Wonderfully boiled! In principle, water and 2 multi-glasses are enough, but when I mixed it, it seemed to me that there was very little of it.

Irin! Honestly! I follow the link to your post, but while it opens, I think: "So-soooo ... What else did Irina put out deliciously?" Everything is so appetizing with you! I want to run to the kitchen and cook faster!

Thank you Zhenya for the kind words. In your 501, you can still cook using the same programs, it will only take a little longer.

Thank you Zhenya for the kind words. In your 501, you can still cook using the same programs, it will only take a little longer.

Irish! So what am I doing! I spy on you here and repeat in Brandick, or in Redmond. The Idaho potatoes just turned out! By the way, in the same half hour.

[buckwheat]

Well, that's good, we adapted one more mode.

Aha! In the same way, you can cook naval pasta with minced meat, dumplings (for 0.5 kg of 1 ms of water), and probably a lot more you can ..., just dream up a little ... Mode buckwheat good fast, the temperature there is quite high and under pressure. In general, it is quite possible to cook a quick dinner and it is very convenient, the 3rd level of frying also fries everything in a swing.

[soup]

I cooked borscht in a cuckoo today on the program soup... I washed the beets, pierced them with a knife, put them in a plastic bag and threw them into the micra for 6 minutes. I fried the beef a little, added onions, fried, then the chopped tomato, chicken pieces, bell pepper, tomato paste, carrots, mixed and turned off the program. (I really like beef broth + chicken) I added cabbage, potatoes to the multicooker bowl, 1, 2 liters of water and turned on the program soup... At the end of the program (50 minutes in a place with a set and release of pressure) I opened the lid of the multicooker, added grated (chopped) beets, garlic, salt, sugar, lemon, fresh hot pepper (several rings), spices (_{I really like to add spices for pilaf, 1 hour l} ), dried green tea, closed the multi lid. Included the program warming up (9 minutes). After the signal she gave it to be infused, well, the borscht in the cuckoo is ready. The borscht turned out to be delicious, of course, but the broth is a little cloudy and my meat (cut into pieces) beef is not completely boiled down. Well, next time I'll try to the place of the program soup use the program extinguishing... It seemed to me that the soup program is suitable only for such light soups, like chicken, fish, vegetable, etc., etc.

But I have not yet made friends with borscht in any pressure cooker for me, cabbage and beets boiled into a rag are absolutely unacceptable. And I have never done frying on the borscht stove. And now, for the sake of reducing the calorie content, I don't even want to, but without it it turns out to be some kind of concoction, well, and I don’t put garlic in borscht itself, but sometimes it is necessary in pressure cookers, because otherwise it is completely impossible to eat this water (IMHO)

[soup]

No Liz, it's on the program here soup cabbage turns out with a crunch, not at all in a rag, but I just like a little softer cabbage in cabbage soup and borscht. I read a lot that girls do not like soups in cartoons and pressure cookers, especially borscht, but in the stler I have wonderful soups, there the soup program is just magical.

_{I fried onions, carrots with pieces of meat (there was a brisket of beef and a piece of pork shank), then I added a chopped tomato, bell pepper and a spoonful of tomato paste, fried. It all took 30 minutes. I cooked one large beet in advance, washed it, pierced it several times with a knife, put it in a plastic bag, twisted it and cooked it in the microwave on a high-power microwave. 800 7 minutes. I added cabbage, bay leaf, pepper, sweet peas and cloves, salt to the multicooker bowl, poured hot water and turned on the soup program for 1 hour.After 30 minutes, I opened the mv, added potatoes and grated beets (I added a teaspoon of sugar and lemon juice), closed the lid. After the beep, I added greens and garlic and left on the heating for 20 minutes.}

Potatoes in sour cream. Potatoes, sour cream, garlic, salt, plums. oil. Multi-cook 120 * 20 minutes.



I did not cook at all a lot, I only covered the bottom of the saucepan, perhaps for a larger amount it will be necessary to add five minutes.

Irish, the potatoes are wonderful. That's what I love about pressure cookers - high temperatures, well, I love 120 and above.

Thanks Tanyush. And above 120 * even no, but it's a pity ...

Yes, it's a pity my husband loves meat at 120 and jellied meat is the same at 120, but in a cuckoo the valve does not really allow cooking at this temperature, I had to undercut the pressure during the program, but the jellied meat turned out to be good.
In Oursson, I cooked at your choice at 125-130 well, nothing escaped.

And I have today casserole

Irin, your potatoes turned out wonderful, and in just 20 minutes.

Yes, everything worked out fine, sour cream did not spit, the bowl from the top was clean, the lid was clean. You can do the same with the chicken, but probably still 25 minutes.

And I have today casserole

Very good casserole! She didn’t settle down, she didn’t get married, everything is fine, well done!