Multicooker Cuckoo SMS-M1051F

You confuse something with proportions ..... in general, all multicooker is originally a rice cooker and the rice in them is just a fairy tale !!! Write in more detail what and how you did it ??

[Irina]

Irina, I first lightly fry the onions, then add the carrots, fry a little more. Then I fall asleep in rice, fill it with water, turn on the "rice" program. And if without onions and carrots, I still add a little vegetable oil. Then it doesn't stick together. And the first time I cooked from a book without salt and oil, it turned out to be a "rug", which had to be thoroughly mixed and broken. But the taste of rice is just a fairy tale! Something like this.

In multicooker, yes, a fairy tale In Panasonic, in stadler, Toshiba, delicious rice, and in a cuckoo a rug ...
I took all sorts of proportions, threw out so much rice, the horror Retreated and I no longer cook rice in it.
With onions, carrots in butter, yes, I believe it should work out fine.

Rice I like most of all my multicooker on the sushi program rice in kuku 1004 and on the rice program in Bork 701, in Kuku 1051 I tried it 1 time, as I bought it, I would not say that the rubber mat came out, but it did not impress much either.

So the girls wrote that in induction cuckoos and borks, the rice turns out wonderful, namely in this model, it's not even that

[Irina]

Irina, well, for example, on the program regular rice (or white, I don't remember already) in kuku 1004 rice does not impress me either. And in Stadler the rice is delicious, yes.

would not say that the rubber mat came out, but also did not impress much.

And my daughters and I really liked it, maybe because I haven't tried it from other models. I can only compare with Shteba and Redmond

I cook rice in Stadler, Boriska cooked it great too, but I gave it to my son. In a cuckoo, rice (for me) doesn't work like that. Everyone has different tastes, of course, and that's okay.

Irish, now here, I made rice with onions, carrots, sausage (garlic, hops-suneli), rice on the program, it turned out fine Not crumbly, of course, but I asked for a delicious addition
Pilaf with chicken, it seems to me, can also be cooked on rice.

[Irina]

Irina, but my round rice does not turn out to be crumbly at all

No, well, not that crumbles, of course, but it does not turn out to be a gruel
When it cools down completely, it crumbles

Here is rice with sausages in a cuckoo, rice in the program.

Irish, it turned out beautiful. What proportions?

Added Saturday 05 Nov 2016 09:36 PM

As at the very beginning, I didn't like rice, so I no longer tried to cook in a cuckoo.

Well, here, with frying in oil, it turned out normal and even imagine, not dull miracles
Irin, I took 1 glass of rice (250ml) and 1.5 water, everything is as usual. Soaring from the valve is something like, I think it makes no sense to reduce the amount of liquid.

In general, there is a special scale in the bowl ... 1Ma glass of rice, then water up to 1; 2Mst-up to 2, etc. And you cooked real pilaf !! very beautiful !!!

Thank you I know about the marks, I've tried it without oil, it's kind of cool, not tasty

Girls who have this model for 2 years or more in constant use! I am interested in what state of the bowl? Was there any swelling? After a year of use, Cuco 0804 began to swell the coating at the bottom along the rim in several places.

Here, and I have the same story! At first it swelled up quite a bit, in two places. And now it is already swollen along the rim and quite significantly, over the entire area. The problem is that such holes appeared in the swellings where juice (or broth or whatever was being prepared) flows into these "pockets".And before preparing a new dish, besides what I wash, then I squeeze out this juice and collect it with a paper towel, otherwise the taste of the previous dish will be. And I use it for about a year (not even 2). But I do not have a stove and therefore I use it on all fronts - both as a frying pan (if there is anything to fry), and as a stew-cooker. I don't really use something for baking. Somehow it didn't work out. I only used it a couple of times for cheesecake. And now I would not risk with these pockets (the taste from the previous frying of meat would ruin everything).
According to my assumptions, these swellings are probably connected precisely with intense frying, and that when you fry a piece of meat, it does not take up all the space (along with the edges of the saucepan), but there it fries most of all, and it swells ...
I don’t know what to do, I need to change it urgently, but they are so expensive these bowls ... Like the cheapest on the cuckoo's website?

I have a multicooker since the age of 13, of course there are not deep scratches on the bowl, I also use it often, but I don’t complain about the coating.

According to my assumptions, these swellings are probably connected precisely with intense frying, and that when you fry a piece of meat, it does not take up all the space (along with the edges of the saucepan), but there it fries most of all, and it swells ...

So that there is no empty space left when frying meat in a piece, I put zucchini or frozen apples on this empty place, depending on the recipe. The bowl is good, if it hadn't hurt itself, there would have been no price. I use it very, very intensively. I bought a Redmond-01 for my mother, well, not a Cuckoo at all, of course, and the Polaris pressure cooker, which lives only in the country, already specifically requires replacement.

So that there is no empty space left when frying meat in a piece, I put zucchini or frozen apples on this empty place, depending on the recipe.

It is a pity that the manufacturer, of course, did not indicate in the instructions that it turns out that the entire surface of the thicket should be filled. I first studied the entire instruction, what you can and cannot and how to clean. But despite this, the bowl was damaged and the gray panel on top cracked. True, I read that this is not critical, since it has a decorative function.
Tell me, do they not give juice to meat from apple-squash? It won't cook too well then, will it? It turns out not a boiled stew with vegetables? My man loves fried well. But thanks for the idea, I'll have to try!

that it turns out that the entire surface of the thicket must be filled.

Didn't specify, because it is not necessary to do this.

Apparently, you just have a defect.

and apple-squash, they do not give juice to meat?

Of course they do.

[vernisag]

vernisag, I suppose that you just don't like it. On the program, rice is an ordinary cucko 0804, it is also dull, but very tasty for me, and I really like this bone glue. True, I don’t eat it, it’s very tasty with butter and soy sauce!

[KMASYA]

KMASYA, I was told that rice does not work only in this cuckoo, in all others rice is cooked wonderfully.

Girls, do you use a multi-cook?
I even tried it and I even liked the Herculean porridge cooked in water, about 25 minutes, at 110 degrees. And stewed cabbage at 120 degrees. 17-20 minutes (along with a set of pressure) (pre-fried onions, carrots), added quite a bit of water. I like it
I have been using it for so long (since 2013) and still have not studied everything

[Irina]

Irina, to be honest, I did not use a multi-cook (although in my new Borok I fell in love with it, probably the same in a cuckoo). And in general, lately I have abandoned 1051 again. I need to get it, cook pilaf, I really like pilaf in this cuckoo, for me one of my favorites, here in Stadler, I didn't cook it in Panasik

I didn't cook it in Panasika

In Panasik I like it fast, when there is no time, I threw everything raw (without frying) and pressed the button, class

Irishk, I often use multi-cook, I also like it, but I cook rice and soups only in Stadler.

I often use multi-cook, I like it too

Yes? I didn’t cook on a multi-cooker alone? What are you cooking? How many minutes do you cook?
And then I even stand forever and think how much time to set How much pressure it will gain, how much to cook under this pressure what pressure is there Better, of course, when the countdown begins after the pressure is set or the liquid boils. Clearer and more convenient as in a conventional pressure cooker

Irish, on a multi-cooker I do everything only at 120 °, when I need to cook faster. I cut the potatoes, fill them with hot water (100 ml), a little butter and for 18 minutes, fast and tasty. Dumplings also, only less water, slightly fried. You already made cabbage yourself, well, but meat only on stewing, I really love this mode

I got this Cuckoo today, it's still my most beautiful multicooker, a combination of colors, and the whole look of it, this cherry color is very good, I like its black version less (although I really like black technology). Today I made homemade macaroons on buckwheat, in a pasta machine Fillet stuck penne completely from durum wheat, dried them until firm and on buckwheat, it turned out very well, I was afraid to boil it, but no. By the way, I liked the completely durum wheat pasta more, the car was not hard, but I had to add a little more water.

Added Wednesday 08 Feb 2017 9:53 PM

Honestly, girls, outwardly I like her more than others.

Even more new wrestling? New Bork is very beautiful

[Irina]

Irina, yes, more, but I'm talking about external beauty. By the way, the new cuckoo is also very beautiful. But this cherry one won me over, I really love this color. I have cherry oourson too, but the color is more beautiful in the cuckoo.
Well, I love to cook in the new Bork and Kuku induction machines. And I get this one from time to time.

I don't really have anything to compare with, but I also love my cuckoo. I often make potatoes on baked goods, it turns out tastier than in other cartoons. I mix and for the baking program (level 2) 20 minutes. Minimum body movements and tasty potatoes, well fried

I often make baked potatoes, it turns out tastier than in other cartoons

And I really like potatoes on buckwheat, well, it turns out very tasty.

Yeah, it's delicious, but it's boiled, and then it's straight fried

but it's boiled

I would not say that boiled, rather baked

rather baked

and you do without water? I pour a little water, it all evaporates and the potatoes are fried a little (just a little)

[Irina]

Irina, yes, I pour a little water, but it doesn't turn out boiled anyway.

And I fry dumplings on buckwheat, also a little bit of water and the beauty turns out straight.

[irman]

irman, Irinaand the dumplings don't stick together? Can you also make homemade dumplings?

Light, do not stick together, just pour a little vegetable oil into the water.

Yesterday I made a cabbage, as Ira (Vernissage) advised, 20 minutes on a 120 multi-cook, pre-frying carrots and onions, it turned out very tasty.

Girls, how do you cook soups now? At what temperature of the multi-cook, I tried 96 grams (as I do in the new Bor), so it comes out faster for me.

Light, I don't cook soups in a cuckoo, I like it in Stadler

[Irina]

Irina, it's a pity, otherwise I wanted to rehabilitate the cuckoo at the expense of soups, but at 96 it took a very long time, even pp faster.

Well, cook on pp if you like. Light, how long does it take for pp? Try 98 °.

[Irina]

Irina, on pp first set 1 hour 30 minutes, but vegetables were digested, then began to set 1 hour, normally.
It's just that in Bork 802 for 96 the soup takes only 25-30 minutes to cook, but yes it is induction, so I put it in Kuku for 45 minutes, but everything came out raw.

it took too long for 96

I mean for a long time, you set the time yourself?

I cooked borscht in it for 95 grams, 50 minutes.on ready-made broth (I always cook like that). Everything was fine.

[Irina]

Irina, I do not cook in broth at all, I fry meat (chicken) with vegetables and further according to plan.

Yes, it doesn't matter, then you still get the broth)

The baked goods have three temperature levels. What does it mean? It is very uncomfortable. How to understand how much it is in degrees? If the prescription requires, for example, 180 degrees, what level is it?