vernisag
And I have never cooked whole beets in a cuckoo.
But I would put on a double boiler, this mode, as it were, is intended for this.
The whole potato was cooked on the other side of buckwheat, only you need to pierce it, otherwise the large and young may not boil.
Alsushkin
Beets are naturally not cooked
added another 20 minutes, seemed to soften
vernisag
Nuuuu, we learn from experiments and experience comes ...
Alsushkin
I made a casserole for dinner today.
It turned out yummy

I cooked the potatoes on a special thing for a double boiler with 2 MS of water on a STEAMER 2 level 30 minutes (I think it could have been less time).
I fried the minced meat with a lot of onions, added spices, parsley, cilantro, dill, salt and pepper.
While the minced meat was being fried, I removed the peel of the potatoes, minced, added some water, olive oil, spices, salt, pepper 1 egg.
I put in a bowl in layers, first half of the mashed potatoes, carrots through a grater, pickled gherkins in circles (I decided to experiment, but there was no sense in my opinion), minced meat, carrots, cheese in slices, the second half of mashed potatoes, a little olive oil and sprinkled with herbs. BAKING level 2 for 20 minutes. The carrot was a little undercooked, although I did not understand it.

I'll post the photos later, charge the camera)))))
vernisag
Well done Alsushkin Let's take pictures, we are waiting
vernisag
And I also have a casserole, potato with minced chicken, delicious

Multicooker Cuckoo SMS-M1051F

I ate like a tuzik for the night ... I was on a diet in the morning, sort of like

vernisag
In the morning I found a "bald" casserole. Daughter tore off all this crispy tasty potato crust ... (this potato is grated for Korean carrots)
vernisag
Quote: Alsushkin
I'll post the photos later, charge the camera)))))
Is everything charging cheli?
Alsushkin
OH, I completely forgotten here))) While charging, everyone dared. I'll cook it in MV, then we walk half the night with my husband as a hamster
I bought Mom Shteba, stuck out at the dacha, poking around with her. She really wanted Kuku, but the money question ...
What an appetizing beautiful casserole, the picture is a sight for sore eyes
Are these tomatoes in the middle?
And the top is so rosy, is it really the bottom?
What program did you cook on?

Why is it that on my Baking on the second level the potatoes burn a little, can I make the level less?
Maybe it was said about this, but I would like to know that the first level has a lower temperature and is increasing?

Yes, for a long time I want to ask the eggs in the MV are boiled? very necessary, there is no stove.

cloud
I think that you can easily cook eggs in cartoons with the lid open
Alsushkin
Quote: cloudM
I think that you can easily cook eggs in cartoons with the lid open

what program would you advise to choose, I know very little about them. For me, the only difference is frying with the lid open, everything else is non-Copenhagen

I noticed such garbage the other day: the screen is backlit or not. In the semi-darkness it is not visible what is on the multicooker screen, so it should be or I have something backlit?

Zabava
Eggs cook well in a slow cooker. Steamer-2 level-20 minutes. You can pierce it with a needle or pour it over with boiling water so as not to burst. I cook for salad with potatoes, only potatoes are the size of eggs
vernisag
Quote: Alsushkin
Are these tomatoes in the middle?
And the top is so rosy, is it really the bottom?
What program did you cook on?
Here I wrote everything
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=388619.0
vernisag
Quote: Alsushkin
Why is it that on my Baking on the second level the potatoes burn a little, can I make the level less?
Alsushkin, in 20 minutes on level 2, the potatoes are cooked great, they do not burn
I just cut it as for frying, throw in a piece of butter, salt and bake level 2, 20 minutes. After the end of the program, I mix.It turns out fried potatoes, beautiful, delicious

The levels go but increasing, 1 is the weakest, 3 is the hottest (I put everything on it with a silicone mat)
Alsushkin
the camera was loaded, the potatoes were prepared
🔗
vernisag
Wow, what a delicious potato!
vernisag
Irinka Happy Birthday !!!!


Multicooker Cuckoo SMS-M1051F
irman
Irinka, thanks !!!
Alsushkin
For dinner today we have a saltyayanochka according to this recipe
Multicooker Cuckoo SMS-M1051F
Multicooker Cuckoo SMS-M1051F

I recently muddied a pea soup and a small casserole
Multicooker Cuckoo SMS-M1051F
Multicooker Cuckoo SMS-M1051F
irman
Alsushkin, what a fine fellow you are that you put up a photo.
vernisag
Alsushkin, smart girl! Thanks for the pictures, everything is very tasty
vernisag
And here I also cooked a quick soup, I decided to cook it on the program soup... Probably the second time in a year I used this program
Somehow I cooked chicken broth on "soup", I didn't like it, it was cloudy, but on beef and pork bones everything worked out well. The pork was cooked normally, the beef was not very good, but the broth turned out to be very good.
Like a photo, right now I'll look, I'll show you maybe ...
irman
What does it mean maybe
Alsushkin
Thank you very much for your support!!!
My pictures, of course, are not as appetizing, tasty, beautiful as yours, which are so inspiring that I want to give up everything and run to cook.

So far, all the broths are transparent, only sometimes there is scale, I filter it and it is normal.
vernisag
Quote: Alsushkin
So far, all the broths are transparent, only sometimes there is scale, I filter it and it is normal.
Well, if you just cook the broths separately, yes, you can strain it, but I'm lazy, I cook the soup right away with a mustache together, in a multicooker way ...
irman
Quote: vernisag

Well, if you just cook the broths separately, yes, you can strain it, but I'm lazy, I cook the soup right away with a mustache together, in a multicooker way ...
Insider .
Alsushkin

And I'm still trying to throw everything together, I'm afraid the meat will not cook and everything else will fall apart
vernisag
Quote: Irman

What does it mean maybe
Here ....

Multicooker Cuckoo SMS-M1051F

Multicooker Cuckoo SMS-M1051F

I had two meat bones, 200 grams of beef and about 250 grams of pork, I fried them a little on the frying program, I covered the bowl with a lid from a frying pan. Indeed, for soup, the main thing is not to fry the meat, but to stew it, so that later the protein foam in the broth does not float.
I didn't fry anything else, cut everything and threw it into a bowl (1 onion, 1 carrot, 3 potatoes, 2 Bulgarian peppers, 2 tomatoes), added salt, spices, maggi seasoning 10 vegetables, poured water and turned on the program soup .
My daughter doesn't like boiled peppers, so alone she ate all 2.5 liters
irman
Irin, as always, indescribable beauty. ...
Alsushkin
very appetizing !!!


vernisag
Thank you
Alsushkin
I post a photo from today's experiment.

The first time I cooked dolma. It turned out very tasty. The husband did not understand the yogurt sauce.

Multicooker Cuckoo SMS-M1051F

Multicooker Cuckoo SMS-M1051F

Multicooker Cuckoo SMS-M1051F
TatianaSa
The recipe for the studio, pliz looks so delicious!
Alsushkin
Dolma's Recipe

Minced veal and a little lamb gram 500
Cilantro bundle
Rice less than 1 multisiacan
Salt, pepper, all sorts of seasonings
Grape leaves (I have canned dry ones, I soaked them in warm water. Next time I will try pickled ones)
Matsoni
Garlic

Sauce = Matsoni + garlic + cilantro in the refrigerator to infuse.

Filling = minced meat + cilantro + seasonings + salt + pepper + garlic.


Wrap the filling in grape leaves. Lay out the bottom with one layer of crooked torn leaves, then dolmushechki.
Pour some water or broth (I have water) up to half of the top row.
In order not to turn around, put heat-resistant dishes on top. I don't have one, and then I didn't risk it in CF. I decided to lay out another layer of leaves and put ribs on top.

I don't really like lamb, but I had very good and did not smell at all. Although after cooking it was possible to understand by the smell that it was mutton.

Since it needs to be cooked for a long time, and the STEWING program we have only 30 minutes (although I think that this time would have been enough), I repeated the STEWING for another 15-20 minutes and then left it on HEAT for half an hour to sweat.
vernisag
Alsushkin, thanks for the dolma and the recipe! I love dolma very much
I think the stewing program is quite enough for cooking, 30 minutes under high pressure, probably even too much for dolma. On stewing, even nakushny beef in pieces, it turns out soft
TatianaSa
Girls, what are the best grape leaves to take? Thanks for the recipe. I love dolma very much, but I have never cooked myself
vernisag
Quote: TatianaSa
Girls, what are the best grape leaves to take?
Young, sort of, light green
I took from a friend, on a visit, I went to her garden and tore what I needed.And in general, they sell in the markets, I don't have it in a small provincial town, but in Nizhny in a big market (among Azerbaijanis) I saw, they sell
Of course, in Baku in the market there is a sea of ​​them, I saw everyone, they sell in stacks. I went with my aunt, she still chose, such, but not such ... but we could find at least some ...
vernisag
Chicken Curry Pie

Multicooker Cuckoo SMS-M1051F

Multicooker Cuckoo SMS-M1051F

Multicooker Cuckoo SMS-M1051F

Any yeast dough, I have rublevskoe oh, 5 off the recipe norm.
We cut the onion, fill it with water and add 1-2 tsp vinegar 9%.
Chicken fillet (200-250g, thighs) fry a little, add chopped tomatoes (2pcs) and fry until thickened, add pepper and curry (I have a 4 pepper mill and a curry mill) to taste and finely chopped garlic (1-2 cloves). Put in a bowl, add finely chopped cheese, stir and cool. Throw the onion, squeeze it lightly and mix with the chicken and tomatoes.
Divide the dough into two parts, put one part on the bottom of the multicooker bowl and distribute it evenly, put the filling on top. I rolled the remaining dough into bundles and decorated the cake.
I baked pastries on the program, level 2 for 1 hour, then browned right in the bowl under the lid of the airfryer. Put it on a plate.
Bon Appetit!
Sharp, very tasty.
irman
Ira, I’m lying around to think of it, thank God I didn’t see it yesterday. Well, very beautiful! And delicious.
vernisag
Thank you Irish
vernisag
Today I cooked barley with meat.

Multicooker Cuckoo SMS-M1051F

Cut the meat (pork 250g) and fry in butter, add onion and a slice of chopped garlic. (frying program, level 2 10 minutes)
I washed the pearl barley (1 multi-glass) and put it in the multicooker bowl for the meat, added 5 cartoon. water, salt, ground pepper and turned on the program extinguishing... After cooking, it seemed to me liquid and I also added the program buckwheat... After the buckwheat program, it turned out what we need. Delicious.
Well, if you really want to, you can of course soak the pearl barley (then you will need less water), but I was too lazy, I just threw it.

it turned out 2-3 servings
irman
Irin, didn't you soak the barley and how long did you stew it?
vernisag
Quote: Irman
how long did you put out?
So how much the extinguishing program works in the cuckoo, so much and extinguished
irman
: lol: Something I was completely overwhelmed in my old age. The topic is about Cuckoo, and I was thinking about Stadler.
vernisag
And I think what a strange question ...
Alsushkin
Quote: TatianaSa

Girls, what are the best grape leaves to take? Thanks for the recipe. I love dolma very much, but I have never cooked myself

I bought in the market, in a shop with Armenian sweets
they have dry seaming on sale and seem to be pickled
I'm now looking for someone who has grapes in the garden to pull it))))) maybe I'll preserve

vernisag, what a beautiful cake, mouth watering !!!! And the top of the pie remains completely white, right?
And pearl barley, mmmm, I love her very much since kindergarten))))))
Thanks for the recipes !!!! And inspiration !!!!)))
Alsushkin
I need your advice, I can't do without you !!!
I bought silicone molds for small cupcakes. I want to make muffins according to this recipe https://Mcooker-enn.tomathouse.com/in...ion=com_smf&topic=90068.0

How to use silicone molds in a multicooker and what program for muffins to set?
vernisag
I found
Quote: vernisag

And today I baked cupcakes in silicone molds in a cuckoo on the baking program 3 level 40 minutes, it turned out 7 pieces

Multicooker Cuckoo SMS-M1051F

Multicooker Cuckoo SMS-M1051F

Multicooker Cuckoo SMS-M1051F
vernisag
And here's another
Quote: vernisag

Girls I'm in WILD DELIGHT today !!!
I have long wanted to try yeast dough on baking, and so I tried it, baked just an ordinary bun with poppy seeds. When I opened the lid ...
She blushed even from above !!! Like in the oven! Baked for 1 hour on level 3, the dough is for this Multicooker Cuckoo SMS-M1051F
Multicooker Cuckoo SMS-M1051F
Multicooker Cuckoo SMS-M1051F
Multicooker Cuckoo SMS-M1051F
Multicooker Cuckoo SMS-M1051F

Multicooker Cuckoo SMS-M1051F
Flour - 240g, margarine -25g, yeast -12g, milk - 125ml, sugar -1st l, salt - 0.5h l
Proofing on the yogurt program for 25 minutes.
vernisag
Alsushkin, only sweet, butter dough in the cuckoo turns a little ruddy, on level 3. True, it can burn the bottom, I put a silicone mat when I want the bottom to not burn and the top to brown a little.

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