Multicooker Redmond RMC-02

[Irsha]

Irsha,
Ira, about the slow cooker and my personal experience (and I have already visited 6 of them) says that the meat is the same, hard vegetables are worse, and the fact that the slow cooker makes better - baked milk with foam - I don't like.

the meat is the same, the vegetables are worse,

Oksan, what have you compared with now? with multicooker?

Slow vegetables are great - only need to cook them without water - that's when the vegetables fully reveal their taste
water is a hindrance to vegetables, since there is no boiling and, in fact, vegetables in the water do not have enough t

potatoes with butter, slow cooked on high for 3-4 hours = it's just awesome delicious
and the potatoes after slowness somehow do not * stale * longer, apparently it affects that they were preparing * from the inside *, on their own juices and at the same time did not boil

others vegetables are also deliciously cooked in a slow dish, the main thing = without water

if with meat = vegetables down, they cook longer, meat on top = meat will then give broth = and this makes a vegetable sauce, especially they give a lot of zucchini sauce with onions, one onion, cabbage

a small amount will prepare us Redusha
a full bowl of meat in a thick meat broth - to the delight of husbands

other vegetables are also deliciously cooked in a slow sauce, the main thing = without water

These, others, that is, peppers, I will try today. It's great that without water, on your own juice! Irin, one more thanks.

[Irsha]

Irsha,
Ira, compared with Redik 02,
Slowly, the potatoes are their own, from the dacha they have never really softened in a stew, if you do not soften them first in a frying pan. Already the models have also changed the volumes, everything is the same (pumpkin, celery, carrots in a tomato are ready, and potatoes are * al dente *).
And when Redmond cooked for me exactly the same rice pudding in 1 hour, which I slowly cooked for 3.5 hours and even without the dark crust on the sides, then I checked out THIS slow cooker.
(Ira, I'm about like you peppers, I have now adapted to cook stuffed onions in a cooker with one button.)

[Oksana]

Oksana, and what kind of stuffed onion is that?

[Oksana]

Oksanawhat is this rice pudding?

I am also waiting for Redik, I have already been ordered, bought and received, only his son will bring me to the 24th, it’s not long to wait, oh, I would rather soon. While his son is testing him, as best he can, he says he liked to cook, so I'm thinking if this one is for me - can he also buy him?

[Oksana]

Pumpkin, celery, carrots in tomato ready and potatoes * al dente *

Oksana, but potatoes do not like tomatoes, there is acid, never potatoes cooked with tomatoes will be crumbly, at least in what to cook

it is not in vain that a true borscht is prepared without potatoes, it is cooked separately and put into the finished borscht

But when I cook a borschik (in ready-made broth), then I add ketchup (my own, without vinegar) at the end of cooking (I put vegetables in a cartoon all at once) or, if a borschik without potatoes, but with rice = then I put ketchup right away

I don't do vegetable frying, in my youth I did

own potatoes, from the dacha they never really softened in a stew

It depends on what kind of potato.
I have Ryabushka in a vegetable stew, with tomatoes, carrots, cabbage, eggplants - boiled down into fluff.
It is a pity that this happens very rarely on sale, I don't have a summer residence, I buy it on the market. If I see Ryabushka, I don't look at the price, it is usually more expensive than the rest of the potatoes.

[Ira S]

Ira S, and how will you cook dumplings? Share

[Ira S]

Ira S, and how will you cook dumplings? Share

I cooked in m-90.
Lubricate the cup with sl. butter, put frozen dumplings, pour hot water, salt, pepper and on the express mode. Pour water depending on your preferences. If you want more dumplings, then higher dumplings.If you want plump and slightly fried, then a little below the top of the dumplings. I mix it twice - when they seethe and towards the end

Added Sunday 21 Aug 2016 12:16 PM

In m-90, you don't know how to lay out a portion of dumplings at the bottom of the trough

[Irsha-Irina]

Here I put the stuffed peppers, how they cook Irsha-Irina, without water, on Extinguishing. But I made peppers all the way to the edges of the bowl, laid them with a jack, as according to the recipe. Will they run away? I'll be on duty.

Added Sunday 21 Aug 2016 01:18 PM

I looked into the cartoon, and from there such a smell of pepper, aaabaldet !!! I think it will be delicious.

[Lagri]

Lagri,
Maria, the topic is oursson cooker, page like 7, or 8, where I wrap minced meat in onions and carcass in vegetable sauce.

[Oksana]

Oksana, thanks, I'll look in that topic and try to cook.

[Marfa Vasilievna]

Marfa Vasilievna,
Round grain rice in milk with sugar, butter and vanilla. Then put in bowls, cover directly over the pudding with foil and let cool a little. I used it warm and the next day as dessert.
Like a thick and tender rice milk porridge.
I played with him somewhere in the subject of slow cookers, then I bought Redmond in the same proportions and cooked it on Milk porridge.
I just can already lie already with the proportions, in my opinion 1: 6 rice and milk, and the time difference is 3 times faster.

Ira s, and how long to cook dumplings on express mode?

[Lagri]

Lagri,
in the theme oursson cooker, page like 7, or 8, there I wrap minced meat in onions and stew in vegetable sauce.

Page 7
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=200175.120
Reply # 134 and # 136
STUFFED ONION IN SAUCE

[Marina22]

Marina22, in m90 30 minutes. I think it's the first time to check. Dumplings different

[Alex_Fil]

Alex_Fil, thanks, found.

I think it will be delicious

oh, Marin, what beautiful
will be delicious

For Radik and Panasik, I cut mugs out of Teflon rugs along the diameter of the bowls and cover these non-liquid products like this = so that the steam remains in the products more and so that the lid gets less dirty, suddenly such a full filling = and something rests against the lid

[Irsha]

Irsha, teflon rugs what do they look like?

teflon rugs

Added Sunday 21 Aug 2016 04:12 PM

there is ozone, in Galamart there is, in households. there are shops, about 200 r

teflon rugs

Great! We have to look in stores. Thanks for the great idea!

all the same on the Soup-Stew mode in my Rare there is no boiling at all. Again I cooked pea soup, waited for my soup to boil, but did not wait.

Maria, I cook soup starting with the Baking mode ~ fry the onion ~ lightly ~ only until a pleasant smell, throw in the carrots, bake for another ten minutes ... The cartoon is already hot, already squirting everything! I throw in the rice (stir so that it absorbs the butter), then potatoes. Then I turn off the Baking, pour water from the kettle until max. And put Soup, Stew. And that's all. He will gently gurgle with you ... Throw the rest along the way .. salt, pepper, seasonings, herbs at the end. EXCELLENT Soup mode, just don't start with cold water.

[Margarita]

Margarita, thanks, I will take into account. Today I cooked peppers in this mode (Soup-Stew), and I opened the lid a little to peep what was going on there, so I heard a slight gurgling after all.

heard a slight gurgle

That's what you need ... Extinguishing after all. And in Panasika 10 there is such a gentle Quenching. The beauty. I love making Roman Eggplant Caviar on it. Long ~ yes! But it's worth it.
And when quickly over there are pressure cookers.

[mamusi]

mamusi, I also cook soup like that

Added Sunday 21 Aug 2016 08:17 PM

And I baked bread again today. This time with hand-made malt.
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=462450.0

And today I am with bread ... And then everyone praises so much that they also wanted to.

[Anastasenok]

Anastasenok, You have a creditable bread !!)

[Anastasenok]

Anastasenok, gorgeous bread !!!

What delicious morning omelets Red does. It would seem that there is nothing ordinary in the ingredients: sausage, tomato, eggs, milk, but it comes out so delicious.
In my frying pan, the water is always separated from the contents, but in Reda everything turns out evenly and equally.
Red 01 is also very tasty, but there it is 20 minutes longer.

[Marina22]

Marina22, Anastasenok, girls, your bread is so good, you can't take your eyes off!

[Rita]

Rita, and on what program do you cook the omelet, from how many eggs and how long?

[Lera-7]

Lera-7, Svetochka, always on Baking. Today I found the remains of smoked meats in the form of sausages. Fried it. Finely cut the tomato and sent it to the sausage. While it was all squirming, I shaken 3 eggs with a fork in a separate bowl + there was some milk by the eye + mayonnaise was found a little. Again, mixed everything with a fork and added to the fried smoked meats. It is also very tasty when the cheese is grated on a fine grater and also to the milk and egg mass. Everything about everything turned out a little less than 20 minutes + a little under the lid with Reda turned off.
So tasty!!! Sprinkle with herbs on top.
I also recycle in the same way what may be left from dinner: potatoes, rice there, pasta.
I never did it on the stove.

[Rita]

Rita, Thank you! I am now preparing an omelet mainly in an omelette, I will have to try to cook in a baby, compare the result

Nuuu ... Well, probably, Svetlana, it will be tastier in the omelette. She is also an omelette to cook an omelet in it. And this is so ... Very tasty, very simple.

I'll try, for the sake of sports interest. Then I'll write about my impressions.

I never did it on the stove.

I, too, did not work on the stove.
If without frying, I do it on milk porridge, but so far in m-90

[not]

It is also very convenient to cook scrambled eggs in Reda:
1. Put the filling in the bowl. For example, red bell pepper - but that's up to you
2. Pour eggs, add spices to taste
3. Close the lid and turn on the Baking
4. Then turn off to taste: After 7-8 minutes the yolks will be still liquid, after 10 minutes - like boiled.
The eggs are smooth and beautiful.
Use cooking oil not definitely! I have never burnt eggs.

If you are pouring more than 3 eggs, you may need another minute until ready.

[Marina22]

Marina22, Anastasenok, girls, your bread is so good, you can't take your eyes off!

Jiri, thank you very much. I also made a discovery for myself today. Maybe you all already know about this, but I just learned today that bread baked in the evening, after lying down all night, becomes even tastier in the morning. I have a feeling that I have never eaten such delicious bread.
I thought it seems to me. And my husband noticed too.
Girls, and how cool the baby does with fried eggs. What can be improved here? Any child can. But she is really different. And so beautiful. You just need one egg at a time. Whereas in the magazine.
First, I warmed up the radish on the baking program and, without turning off the program, poured eggs one by one.
I closed the lid for a little while, I don't know the time, I was peeping. The bowl was smeared with rust. Oil. With a silicone brush at the very beginning.

Added Monday 22 Aug 2016 06:25 PM

And today I baked American cake with whipped cream according to this recipe
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=461107.new#new
The products took 2 thirds of the original recipe. Baking 35 min. I had to cut it while still hot, there were such smells.

Maybe you all already know about this, but I just learned today that bread baked in the evening, after lying down all night, becomes even tastier in the morning.

at first I found out, too, by chance, and you will not eat hot bread, and then I read * scientific * justifications in a magazine - about the time * ripening * of bread

Girls, is the spare bowl only Teflon? Stainless steel, did it happen by chance? Maybe announced where?

I have never met a stainless steel bowl, but I really wanted our kids 01, 011 and 02 to have such bowls.

Do you have all three kids? Convenient, probably?

Irsha, thanks, it turns out everyone already knew. We cut it 3 hours after baking. He was no longer hot.

And I have adapted to cook myself a semolina porridge, one might say, on a semiautomatic device.
Pour 0.5 cups of semolina and 3 cups of milk into a bowl, stir.
I put on MILK Porridge for 15 minutes, I do not turn off the heating.
As it beeps, I open it (the semolina lies in one lump at the bottom) and begin to rub this single lump with a silicone spatula. Heated.
For 3-5 minutes of grinding, I bring the porridge to homogeneity (which is very easy to get), season with oil, salt and sugar.

So I waited! Hurrah!

Added Wednesday 24 Aug 2016 10:04 PM

Tested on dumplings. Digested! She cooks so-so quietly, I thought nothing was cooked .... I open it, and it's too late Nimble baby!

[Ira S]

Ira S, congratulations on the appearance of the baby, let it serve for a long time and faithfully.

[Ira S]

Ira S, Congratulations! You finally got it. Let the new assistant please.

Girls, thanks for the congratulations!
Baby cooks great! 3D is felt! In m90, I somehow did not notice a bunch of condensate, it can be used for baking, even when heated. And this charlotte svehu blinked a little and there was no condensation at all.

Added Thursday, 25 Aug 2016 14:18

I also cooked semolina. Did not run away, only spat on the cover several times

[Ira S]

Ira S, beautiful Charlotte! And tell the time and the Program!))