Multicooker Redmond RMC-02

And they don't let me here with my photos, the forum swears at third-party links (((I'll get to the laptop I'll try to figure out what's what.

[Marina22]

Marina22,
Marina,
Excellent breads have arrived

[Svetlanochkina]

Yohu, I'm with bread!
The smell is simple !!! I didn't cut it, but the touch and smell are simply beyond my praise. True, for the smell, of course, even dried onions flopped.
Baking 30 + 15.

Now, devuli, I'll bring the recipe from Svetlanochkina ideas!
Behold
https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=460145.0
I counted it, added a bit and ... I'll bring the cut right now!
Svetochka, thank you, honey!

[Rita]

Rita, handsome bread! Tomorrow I will also bake bread in the baby. I like the shape of the bread.

[Lagri]

Lagri, Marishechka, that's the cut.
I'm happy with aki elephant.

Added Monday 15 Aug 2016 8:57 PM

Devuli, this time I recommend it directly.
1 tsp dry yeast
200 gr flour
50 g whole
0.5 tbsp. l. dry onions
0.5 tbsp. l sugar.
0.5 tsp salt
0.5 tbsp. l of vegetable oil.
165 ml water
Program 13 in HP. All. We move to MV. We cuddle in our hands.
Then 20 minutes on Yoghurt. Turn off. 30 minutes do not touch.
Baking 30 + 15.
Inexpressible!

And again with bread, poor Ostap, carries and carries and cannot stop

[Rita]

Rita, thanks for the recipe, I'll try this, with onions, but there is no dry one. Probably you can fry it or it won't be? And program 13 is yeast dough or something (I have a Panasik 2502)? And 45 minutes of baking is enough, is it baked well? From the photo, of course, you can see that the whole crumb is perforated. Okay, I'll bake it tomorrow.

the day before yesterday Redyusha scared me

my husband, pouring the soup with a silicone scoop, splashed it on Redyusha's face, did not tell me right away about his mistake, the soup is fat, drips all over the monitor

aha ... rubbed Redik's face, but somehow it seemed that the buttons were still greasy, took it and wiped it with a soapy cloth and rinsed it quickly under the stream, cleanly

and in the evening I set to cook dinner - and - on the monitor alone 8, although it turned on, it sounded as usual, and on the other side there were tiny droplets of glass, pcs 5,

still on * express * by default - I needed it, 8 did not disappear, the window was fogging up, heating was on, 35 minutes had passed - it turned off with a beeping, the window was half dry, half in the fog

well, okay - but yesterday I cooked again and again on * express *, the window was fogging up less and less

everything was dry this morning stewed, buckwheat in the afternoon

thank God

[Lagri]

Lagri, Marishul, I tried it for the first time. Probably, you can also fried onions, but then you don't need vegetable oil. It turned out extraordinary. Tasty. Pukhovy th. And there is no more time, otherwise you can dry it out.
Sooo tasty and aromatic!

Added Monday 15 Aug 2016 09:22 PM

Marina22, Marinchik, what bread !!!

[Irsha]

Irsha, well, it’s good that everything worked out. Husband ata ta
Rituslya, thanks, very nice. No wonder I tried

[Irina]

Irina, oh, what a pity that this happened to the baby! Can you see the numbers normally now?
Rita, I just realized that then do not add oil.

And the last time I baked bread, after the coup, I put it in an air fryer, I liked that the top was not pressed, and the crust is very crispy, as I like, so I almost cut off the whole crust from the bread, well, I could not resist and ate it, yes, not one ...

[Irsha]

Irsha,
Ira,
In my 01, the display itself often fogged up after the PAR program, so much so that it also showed half the numbers, then everything returned to normal by itself.
I think that here, too, everything will return to normal.

[Rita]

Rita, Marina, cool bread turned out, straight handsome! I also have bread next in line today. Rita, thanks for the link to the recipe, went to put the dough

the day before yesterday Redyusha scared me by her husband, pouring soup with a silicone scoop, splashed it on Redyusha's face, did not tell me right away about his mistake,

Husband - a reprimand at the evening check Thank God that everything worked out!

[Lera-7]

Lera-7, good luck with baking

Husband ata ta

while it is in view (after all, there should be a girl with a rolling pin)
the numbers are all visible, Redyusha is a good fellow
-------------------------------------------------------------------------------------------------
I found a little lard in the freezer, once cut it off, but it was laid, cut it thinly with a knife, folded it into Redika, about a third of the bowl turned out + a glass of vegetable oil = and on the express train for 20 minutes and then it stood on heating for about 40 minutes, fell down - I remembered about lard, it smelled because

it was normally melted, the fry was dry, I put them in a small container, they will go to the eggs, the heated lard is clean and light, half a liter turned out, kra: girl_claping: hundreds

Added on Tuesday 16 Aug 2016 11:01 AM

My 01 itself often fogged up the display after the PAR program

yeah .. thanks for the warning, soon my son will receive Redu01 from ozone, I wanted to give them 02, but then I thought - that with a small bun (the granddaughter is already on her feet, soon the mother will have no time) 01 is more convenient, control is easier, flipping less

she gave one to her daughter 02 too - grandson, soon 11, he cooks porridge himself, he is interested in Black Redik, Muschinsky

I found a little lard in the freezer, once cut it off, but it was laid, cut it thinly with a knife, folded it into Redika, about a third of the bowl turned out + a glass of vegetable oil = and on the express train for 20 minutes and then it stood on heating for about 40 minutes, fell - I remembered about the bacon, it smelled because

Idea, idea! Super...
Irish, what else, besides eggs, can be on it, otherwise we only have lard in ice pieces or in pieces and fried

[Marina22]

except for eggs

before, they also fried potatoes on fry + a bit of melted bacon, now, hey, you can't force it ...

here is an old recipe, read a hundred years ago, made several times - the dough is rolled out onto a flat cake (yes, even on a baking sheet in a layer) and poked with pieces of bacon (ready-made salted bacon), baked, such a cake is obtained - like a quilt, melted bacon in dimples
in general, such a recipe from * ancestors * - like the bread of a shepherd, simple, satisfying, for muschschina

I did it a couple of times with bacon, then with fry, with fry (salted on top, after sticking into the dough) I liked it more

but in general - pork lard is very useful in any form, and it is even more useful than purchased machine oils, although it is faster to melt lard in vegetable oil and it turns out lighter, but you can do it without vegetable oil, and at least where it is = as usual lean or butter (except for explicit desserts)

Added on Tuesday 16 Aug 2016 12:26 pm

Marina22, lamb fat is also heated in the same way, and beef

After slaughtering the bull, my mother-in-law heated more than one 10L pan of twisted beef fat (with vegetable oil) and then did everything on it all year
and chak-chak fried, and whitewash, and in general butter only for a piece of bread, and heat treatment - on a homemade product

[Rituslya]

Rituslya, and your x / stove kneads for 200 grams of flour? Is multi-loaf tastier? I just don’t understand unnecessary body movements, maybe I should.

[Rituslya]

Rituslya, Rita, I'm with bread already. I fried the onions in oil, and the rest was all according to the recipe, only the last 30 minutes of proofing had to be reduced to 20 minutes, because the "bread" (or rather the dough) was heavily flooded and I was afraid that when baking the dough would break the baby's lock.

After 30 minutes of baking, I opened the lid, and there

I cleaned this case, tried it at the same time, turned the bread over and for another 15 minutes. I put it on Baking. Now the bread is cooling down. When the bread was baked, there were such howls, but I stood it and did not open the lid until the end of baking. This is probably. yeast was so very active (Saf moment), and put something less than a teaspoon.

Added on Tuesday 16 Aug 2016 1:04 PM

SvetlanaMazqarovna, try it, maybe you need it too. The bread is small, the shape is interesting, and if there is an opportunity to bake it, why not try it. There is 250 grams of flour and kneads normally, I have a Panasik 2502.

for 200 gr flour

the dough is easily and quickly kneaded either with a spatula (spoon) or mixing kneaders, if the hp is not small

[Rituslya]

Rituslya, and your x / stove kneads for 200 grams of flour? Is multi-loaf tastier? I just don’t understand unnecessary body movements, maybe I should.

For my taste, it tastes better from a bread machine, there is a different crust, and from the oven it is even better and much

[Rita]

Which one in the context. I liked this little piece and now we will get to it.

Well, how can I bake it in my big Panasika?

Added on Tuesday 16 Aug 2016 01:43 PM

Well, fsё, we tried some bread. Rita, the bread is really fluffy, fragrant and delicious! Thank you.

[Lagri]

Lagri, Mariechka, well, actually !!! The bread is just wonderful! Such a chubby!
I found some dried tomatoes here. In the next batch I'll try with them.
SvetlanaMazqarovna, yes, it mixes well with me. I just don’t like bread from HP, so I have so many unnecessary manipulations. I basically have HP only for mixing and it costs.

We have already had a heat + 35 for a month, while I buy bread, I don't turn on the stove. But in the cartoon mannik baked. The heat will subside, I will also bake some bread.

[Rituslya]

Rituslya, Rita, and I really liked the oven so much. But no roof of bread falls here. And if you want a round, convex roof near the bread, you can not turn it over, but bake it, in my case, for example, in a mini-oven or in an airfryer, but I liked the unusual shape of the bread. This is enough for us for two meals, sometimes I need a small bread for two.

[Rita]

Rita, thank you for the corrected recipe! In addition to dried green onions, I also added 1/4 tsp. coriander, caraway seeds and dried garlic. Kneading in KhP, then proving on the "Yogurt" program. I looked in 20 minutes later, and he had already risen to 3/4 of the bowl. Quickly turned on the "Pastry", after 30 minutes. he almost hit the lid. Turned over and another 20 minutes. And here is my bread

[Lera-7]

Lera-7, Svetlanochka, amazing bread turned out !!! Our Red bakes bread no worse than bread!
I also looked very much at the result: airy, delicate, fragrant. And the size is right for us.
Last time mustard 2 baked, so one of the end fell on lime crackers.

And the size is right for us.

And I like the size very much. My husband and I for two are just that. To be honest, I did not even expect that Redike would get such a good bread

To be honest, I did not even expect that Redike would get such a good bread

I subscribe to every word
Here is my experimental bread cut yesterday.





details here
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=459467.260

[Marina]

Marinawhat a beautiful cutter, I directly smelled bread through the screen

[Irsha]

Irsha,
My grandmother called melted pork fat by the word lard.
And on this lard I cooked fried eggs and potatoes and roast for the borschik.
They also drowned like goose fat, it was used to lubricate shoes so as not to get wet

And still on the Soup-Stew mode in my Rare there is no boiling at all. Again I cooked pea soup, waited for my soup to boil, but did not wait. I had to switch to Express mode and cook the soup. In general, I get Soup-Stewing - this is some kind of languor. Well, the main thing is you can replace one mode with another and cook what you need.

And still on the Soup-Stew mode in my Rare there is no boiling at all.

you have a pretty slow cook

the same pea soup (and you now know that your honeydew can languish) in 4 hours it will melt deliciously, and meat, and ghee, and vegetables (+ butter, without water !!) - you will be delicious

and I think the rest of us will be happy too

and soups (in ready-made broth) are well cooked in milk or buckwheat

Added Wednesday 17 Aug 2016 02:15 PM

and the bread - - Redyusha bakes well, cute

and soups (in ready-made broth) are well cooked in milk or buckwheat

Irin, is it on buckwheat in the sense of Rice-cereals or what?
And this is not the first time I cook soup on Express mode, it turns out fine. A mode where something languishes is also useful.

Added Wednesday 17 Aug 2016 02:24 PM

Bread Redik bakes cool, I really like the shape of the bread, and the size is perfect for two.

I fried 3 mushrooms on the Baking Pastry, then 1 potatoes, 0.5 carrots cut into cubes in layers, minced meat (grind with a fork and a little cold water), onion, zucchini, pepper 1pc, 2 cloves of garlic with garlic press, herbs, tomatoes on top. Salt each layer a little, on top a piece of sl. oil, added a little water and everything for Stewing for 1 hour, then on heating for 15 minutes. Tasty, clean. Yesterday I baked charlotte for 35 minutes for Baking, then turned it over and another 10 minutes, held it for 10 minutes on the Heating,. I'm starting to like the cartoon, the size is right for 1 person.

and on buckwheat is it in the sense of Rice-cereals or what?

oh, exactly, confused with Panasik

this is not the first time I cook soup on Express mode

I also often use express - because often the vegetables are frozen, and while Redik express - they will defrost and start to cook, and then they will come on heating (if without potatoes)

the size is right for 1 person

the dream of current bachelors then they will not want to marry

how Redyusha and I cooked porridge in the morning:
morning, yesterday all day felling I was busy with the blanks, I continue in the morning, I decided to quickly, that is, with the least amount of ingredients, cook something, yeah - milk porridge
but - for some reason today they didn't bring milk to our yard (they come by typewriter 3 times a week from the nearest village), we had to get it frozen, in a sour cream glass 450ml

put the frozen food in a bowl + 300 ml of water, poured flakes * 5 cereals * 5 tbsp on the sides of the frozen food. l. and put it on * express * - so that the milk melts and the porridge begins to boil
I do this with frozen foods, if I'm in a hurry to cook
but I forgot to rearrange the time by 25 minutes

Well, she started spinning with the cans, and after half an hour Redusha let out a milk tear, a big one burst out of the valve oh! turned off Redica, back to the banks
he puffed for about 10 minutes, it’s true
opened it - the porridge is almost so ready-made, but thin, I would be fine, but my husband loves it thicker, yeah - I added a little semolina to thicken it, since Redik had already stopped cooking and put it on * express * for 10 minutes, the porridge had already thickened well, milk is bound, will not speed up

the porridge boiled for 10 minutes and then stood on the heating until the husband arrived from the walk with the dog

my husband scooped up himself, the porridge is thick, but I want it thinner, splashed a little boiling water and put it on heating
in general, I ate a thinner porridge, yummy, yes with fresh jam

and if I'm not in a hurry, and the milk is also frozen + cold water, then I put it on stewing for 1.5 hours and forget

[Irsha]

Irsha,
That is, * the dream of bachelors * is quite suitable for a married couple.
And for a young family, it seems to me too. The volume is optimal for him, it's a pity that rarely does any small car manufacturer produce.

for a couple is quite suitable.

max filling for one and a half liters I had
eat a couple of times

good guy, mmm
and here's some solid, athletic build

[Irsha]

Irsha,
I am also happy with my own, and with the look and the way he performs my commands. Good campaigner, this Redmond.

[Redusha as a slow cooker]

Redusha as a slow cooker

meat - a kilogram * meat for broth *, beef, quite a lot of connective tissue, cut into pieces the size of a small egg

the meat is not at all fat, so I put some chicken fat on the bottom, just bought meat today, I cut off fat from the chicken thighs

on top of the pieces of meat for the broth I put a couple more pieces of beef too - meat from the back, already without connective tissue, even pieces, the meat is more tender

salt, pepper, fenugreek

full bowl loaded, up to max

for 2 hours for * stewing soup *, turned on at 12 o'clock, and then until 7 pm it was heated
in the first 2 hours the meat was boiled, of course, but it did not become soft

the broth is tired - all the meat is covered, the smell is awesome = meat for the broth always * very meaty * smells like that (connective tissues give aroma), rather sinewy meat is soft, the pieces from the back are plump, soft, crushed

so we don't need to buy a small slow cooker - we have

of course, any multicooker can darken like this on * heating *, but Redusha is small = that's what is valuable when you want to completely slow down
=====================================================


=====================================================

it is Redmond02 that is a good analogue of a slow cooker = thick, relative to size, bowl and this multivar perfectly keeps heat

[Irsha]

IrshaThanks for another invaluable idea. Do you need water?

it is Redmond02 that is a good analogue of a slow cooker

Irish, noooo In a slow bowl, the bowl is completely different and everything is prepared completely differently. It’s not even a matter of temperature, heat goes only along the walls. It is difficult to explain, of course, but it is cooked like in an oven and the food is reddened from above the walls of the bowl.

My baby from St. Petersburg will arrive on Wednesday.

[Ira S]

Ira S, Congratulations! Imagine how time passes slowly for you

[Ira S]

Ira S, congratulations on such a beautiful baby. Yesterday I saw them in the store, straight cuties that 01, that 02 and 011

[Ira S]

First of all, I will test it on dumplings, then on charlotte. This is a minimum Wednesday program.

Added Sunday 21 Aug 2016 01:49 AM

Ira S, Congratulations! Imagine how time passes slowly for you

Not that word! I fall asleep dream, wake up dream and dream all day ..... thinking through the menu for a month in advance

Do you need water?

Marina, no water is needed, and so the meat gave the broth well

Slowly, the bowl is completely different and everything is prepared in a completely different way. It’s not even a matter of temperature, heat goes only along the walls.

Irina, if I didn't have any slow cooker, I could suppose, but I have 3 of them, and a 3 liter Boy with 93 g, I have an idea

meat in taste, aroma and appearance, and in cooking time - just like from slow meat

and t is very good - as on low, soft languor
I could just turn on * heating * and leave it for 12 hours, but I needed to have dinner, so I put it on * stewing * first, which nearly corresponds to a slow brew high

the business, as they say, is the master's, but the meat cooked with radishes is no different from the meat cooked in a slow one

and the volume is good, 4.5 and 6.5 liters are not always needed, even 3 liters

[Irsha]

Irsha, Irina, thanks for the conclusions, very useful.