Multicooker Cuckoo SMS-HE1055F - reviews and discussion

As for the lower - did not understand - where is the temperature lower?

Well, if you cook on a multi-cooker, you can set the temperature lower.
Something is already showing)) Look, I rarely bake in general. I often bake in the oven, sometimes in my Dex. But still, rarely. Maybe 2-3 times a month. Most often, I make porridge, pilaf, stews, soups, carcass meat and all that stuff in the cartoon. Time generally does not burn for me, but it's still better if it's fast) It happens that you need it.

I bake often. .... I really like the oven in 1055. As for other models .... of course they are all different ... I AM FOR progress, that is, for induction !!! I like 1051 much less precisely for convenience and speed !! I cook jellied meat for 1.5 hours and potatoes for 10 minutes !! and this is the most important thing for me personally - no need to play off anything with your hands ... Th .... I am afraid of owls since my youth. pressure cookers !!! and in general ... why so aggressively to scald everything ???? I will not name the models, we all know manual multicooker.
Yulichka !!! And 700 Bork is a Cuckoo company ..... it's just that they didn't work very well with the programs.
In 1054 there was a stronger oven - I agree with this, but in 1055 - the first level lowered the temperature! Now everything suits me ...

Hello everybody)
I am from Kiev and we have all the cuckoos sold out (there are only two sites left, but there the start button is divided into start / turbo, I want to ask this is normal or are they possibly not original?

I don't think they are unoriginal. On the first page of this topic we also have a photo with "start / turbo".
Mine just has "Start".

[martula]

martula, you are the lucky owner of two multicooker (judging by the photo). Do you have a stadler form, how are your impressions? I would be very grateful for comparing the modes and results (between cuckoo and stadler form) For the second month I have been rereading everything and I can not decide what to take. Thank you in advance. (cartoon I will be the first)

Stadler and Cuckoo cannot be compared in any way. Girls from the forum have a stadler. They are satisfied. But if there is an opportunity - of course you need to take the cuckoo.
And the stler can be taken in the supplement (although everything is individual - I took the junior cuckoo 0821 in the supplement)
I wonder what Martula will answer.

Hello everybody!!!!
At the end of 2013 I bought myself a Kukushechka as a gift, I am very glad !!!! very happy !!! I advise everyone !!!!
But I just can't figure it out in the OVEN mode ... the bottom turns out to be GOLD)))
but the top is pale (((maybe you need to remove the protective cover ?!
Tell me, pliiiz ...
Thank you in advance!!!

The protective cover does not need to be removed.
If you want a golden crust, place the bottom side up. Or decorate the top side - with glaze or decorations

[martula]

martula, Yes, no instruction ... (judging by the date of your message, you have already decided for yourself). I'm surprised by the answer Zvezda askony, about "The instructions are good, since CUCKOO is a serious manufacturer and everything is done as expected." IT IS NOT TRUE. I do not touch on the capabilities of the multicooker itself, but there is no instruction. And no one will help you - read the forums .... such a long time. The instructions do not have a decent description - if you want vegetables, press this button ... what is done, the temperature ... there is nothing. All by typing. And from a "decent" manufacturer one would expect something more acceptable. If there is a device, why not describe it humanly: Mode, description, temperatures, time ... what it does and how. In our country, not only rice is cooked there (((. We are not in Asia (there is a different mentality). Don't tell a lie on the forums.

[martula]

martula, Yes, no instructions ... (judging by the date of your post, you have already decided for yourself) Don't tell a lie on the forums.

"INTERESTING"
What kind of multicooker do you have? What do you cook with them? What were the problems with?
The instructions describe in detail how to handle the multicooker. A recipe book is attached.
On the forums Bread Maker and Multicooker - there are sections on all Cuckoo multicookers sold in Russia (and not only) - with recipes - plus recipes with step-by-step photo + video recipes.
Who is deceiving you and in what way?
When you cook on a gas stove - in your stove passport - it is indicated
-At what gas level, what can you cook?!?
It is written at what level of gas - what will be the temperature ?!
What and at what level of gas can you cook?
And the cost of a gas stove is also not small.
The ability to prepare instructions for gas, induction and electric stoves is not taught.
What am I writing a lie?
I cook at home on the Cuckoo multicooker.
Some of my recipes are posted on this forum, some on a multicooker.
I cook from recipe books, plus proven recipes + improvising, of course.
No questions or problems arise.
The cuckoos are cooking - and I can look at the forum at this time

Hello everyone !!!
Girls, what is the argument about ?! )))))
The principle of cooking on stoves and in a cartoon is significantly different !!!!!!!
Even a huge difference in gas cooking. stoves and electric, the taste is completely different and the same applies to multicooker !!!! You need to get used to everything ...

How to set the temperature in a multi-cooker cook1055

And what doesn't the cuckoo suggest?
I also ordered today, I'm waiting with impatience and expectation of something fabulous chtoli! This is my first induction multicooker. Hopefully we will have love !!!!!

Yes, the cuckoo tells everything
And in order
1) Menu - "Selection" - select "Multi-cook" - press the "Input Mode" button
2) use the "up" & "down" buttons to select a temperature from 70 to 120 degrees - use the "Input Mode" button to confirm your choice
3) Press the "start" button - if you plan to start cooking immediately or the "timer" button - if you plan to cook with a delay
All these actions and 1054 and 1051 and 1055 - say

Thank you, the cartoon has already suggested how to set the temperature !!!!!

please tell me which cups can be used to make yoghurt in multiva 1055?

Tell me, girls, what is the difference between the "heating" and "heating" modes? Usually, when you need to warm up something, there is no time to experiment :)
Both are without pressure, but in "heating" the temperature is set. What else?

please tell me which cups can be used to make yoghurt in multiva 1055?

I use cups from a yogurt maker - glass. And most often I do it right in the bowl - and then pour it into sterile jars

Tell me, girls, what is the difference between the "heating" and "heating" modes? Usually, when you need to warm up something, there is no time to experiment :)
Both are without pressure, but in "heating" the temperature is set. What else?

Heating has a larger range of heating time. -, with a temperature from 69 to 80 degrees
And warming up after a time - sufficient for warming up - goes over to heating.

Logically, thanks. That is, the Warm-up temperature is higher? Is the time both fixed there and there?

Thanks for the advice Zvezda Askony. I myself am still just trying to cook in a cuckoo, so many questions !!!

Time for heating is fixed. You can keep it warm for a long time
I plan to try heating for a SU view
69 degrees for 4 o'clock - kind of suitable for Su's testicles - view - I wonder what happens

And what kind of heating is this "ka SU"

SU-VID
The method of cooking products at low temperatures from 60 to 80 degrees, in water, for a long time (4-10 hours)
In this case, the product is in a hermetically sealed bag.
Meat and fish are scary, but the omelet is very interesting and the testicles
Eggs are perhaps the simplest - because they are already - hermetically sealed by Nature itself!
But for an omelet, you need to buy sachets for the vacuum generator

Does cuckoo 1055 have it? Or is it manual mode or slow cooker?

Heating can be set to a temperature from 69 to 80 degrees, respectively, you can use this function for the SU view technology.

How to make sour cream in a multicooker cook 1055 if there is no store-bought starter culture ??

Meat and fish are scary, but the omelet is very interesting and the testicles

And I just haven't heard about eggs, but meat is definitely possible. In the program "kitchen chemistry" they cooked that way. Indeed, this temperature is enough for protein for denaturation, all veins soften. They first burned the meat with a special lamp, and then cooked it for 70 *. I don’t remember whether it was in a package or not, but in principle up to 100 *.
I sometimes (before the era of the multicooker) cooked boiled pork in a bag in not boiling water, such as simmering for a long time.

How to make sour cream in a multicooker cook 1055 if there is no store-bought starter culture ??

Sour cream is made from cream
Accordingly, we take the cream of the required fat content, add sour cream (which we trust), and then - "yogurt" - about 5 hours
I do so
Or - by searching on the Internet.
There is a large selection of starter cultures.
In different parts of the city - with or without delivery.
VIVO has a large assortment.

Hello everybody! I am a completely inexperienced user of cookie 1055. So many questions !!! Tell me: I cooked rice for prog. "rice" and buckwheat on "Greek", after the MV pressure was set, steam began to be released and so on almost until the end of the program. The proportions of rice seemed to be doing correctly: 2 m. Of water and water up to the 2 mark on the bowl, buckwheat - 1: 1. Do these programs produce steam throughout the entire cooking cycle? I only thought at the end of the program.
And today I tried to cook soup with chicken and green beans. - there was water with food at mark 2 on the bowl, I was not at home when I arrived - the entire container for collecting condensate was filled completely and there was a lot of liquid on the table. Made on a "multi-cook" 100 C, 45 min.
Tell me please! Thank you in advance!!!

Classically for soup there is a mode - "soup"
Amazing - that at 100 degrees - water "ran away" from the 2nd level
I cooked soups according to a recipe book - nothing ever ran away.

Steam comes out periodically during cooking - to be honest, I never emphasized - when and how it comes out
And what was put in the soup?!?
I'll try to cook the same

Good evening, dear forum users! advice / help required.
I bought a multicooker 1055 in December 2013. I have a bad outlet in the kitchen, so I use the outlet from the corridor through an extension cord.
after the first use - vegetables ea a couple of multi-cooks 105 degrees. 25 minutes it was discovered that the multicooker did not heat up at that time before the set temperature, and the signal gave that the dish was ready. I had to turn on the program again. in the future she cooked in the program the oven, stew, rice, pilaf, soup. cooked everything perfectly. the multi-cook could not be used because the dish was not ready.
Last week I was preparing soup in the soup program - after 30 minutes the signal was sounded about readiness and the dish was not ready. I had to turn on the soup program again.
steam cleaning regularly.
today posiavioa whole chicken 2 kg for pilaf program. After about 25 minutes, the food signal sounded and the chicken was not ready. put the oven on level 3 for 20 minutes - fried below. pommel for another 12 minutes on the second side. and only now is it ready.
tell me what to do - contacting the service is the marriage of the multicooker or is it possibly a problem with the outlet?

Apparently there is a problem with electricity.
I myself live in an area with problematic electricity - and I am familiar with such a problem.
In summer there are no problems, but in cold weather all equipment works in turn.
If there is a possibility - in case of a problem with cooking - check the voltage in the network (I "drop" to 120 - joking that it's faster to switch to 110 than to raise to 220)

[

Surprisingly - that at 100 degrees - the water "ran away" from the 2nd level Cooked soups according to the recipe book - nothing ever ran away.

Thanks for answering! She put it in the soup. chickens. breast, 3 potatoes, 1 large. carrots,! / 3 packs of frozen. green beans, onion. Everything seems to be.

[blondoll]

blondoll,
For steamed vegetables, I would add the temperature to 110C or lengthen the time.
Do not forget that these 25 minutes include heating up to the set temperature, and 5 minutes at the end of the pressure release.

It seems to me that one cycle of the Pilaf program will not be enough for a two-kilogram chicken. According to my observations, this program is quite temperature-friendly. In any case, it does not puff strongly and hardly fry from the bottom. Without adding water, it lasts for me 23-24 minutes. A small chicken (1kg) with potatoes has time to cook. But for beauty, I first fry it on one side, turn it over, cover it with potatoes and put it on Pilaf.

I don’t know about the soup, maybe there really was a low voltage. This happens on weekends or holidays - I noticed a couple of times that it roasts more slowly than usual.
Well, it depends on what kind of soup ... In general, I rarely use the Soup program. Only for soups, where meat with vegetables is one tab. And she digests purely vegetable or ready-made broth for my taste. I have never encountered the problem of undercooking on Soup
But somewhere on the network I met a similar complaint, specifically about the Soup regime, it seems, at the Kuku Club. I don't remember how it ended there

I make chicken on pilaf 1.0 - 1.3
I never did it again.
This size is excellent
- usually I do not fry - since I put it - with my chest down and it will turn out rosy
I turn it over when serving
With soup - I do some options - multi-cook - 20 minutes
Depending on soup and food pretreatment
Could run away from failure - a surge in electricity

With soup - I do some options - multi-cook - 20 minutes Depending on the soup and pretreatment of products I could have escaped from the failure - a surge in electricity

I also think that it was not the cartoon itself that influenced it, but something from the outside. After all, soups are prepared on the Multipovar at 100 C, especially the laying of products up to mark 2.
Let's take a look.
Today I made chicken and potatoes according to the rec., You wrote that it turns out well. Pts. liked it, thanks for your tips !!!

Once at 97C, the protective lid of broccoli soup was badly spattered, and the liquid in the condensate collector was cloudy, although the soup was closer to 3 liters. Since then, I cook soups no higher than 95C and boil perfectly, open the lid - you can see the residual bubbling. When the extra 10-15 minutes of time is not critical, you don't want to risk clogging the valve. True, this is more relevant for a full pot. I didn't think that even 2 liters could get to the lid - and that's how it happens. ..

Girls tell me who cooks buckwheat how, on what program.

Girls tell me who cooks buckwheat how, on what program.

I cook on the program "Buckwheat"
Ratio of 2 m / s of cereal - just over 2 water
3 m / s of cereal - just over 3 water
I cook without salt. After the final - "Ku-ku", I let it stand for 5-10 minutes -
Then I salt
I put the oil and gently stir it up and down with a regular spoon - just like rice.
When changing the walls of the bowl, I do not touch

I like boiled but crumbly buckwheat. After using the 1: 2 buckwheat mode, it was almost undercooked, the rice and sushi modes did not give the desired results either. Today I again took up the experiment and found out that the program is sensory buckwheat, cooked in a ratio of 1: 2.5 and got a more or less similar porridge as I like. In the buckwheat mode, there is an active release of steam, so the water is not welded as it evaporates. We eat buckwheat often. I would like to learn how to cook it in a cuckoo. With other mules, no questions arise, but with a cuckoo, something does not go well.

[Laslovna]

Laslovna,
I was satisfied with the following options for cooking buckwheat:
1. Milk porridge
2. Multi-cook 95C, 30min
3.RR, 25min
ratio 1: 2 (even 1: 1.8 is possible) because cooking is quiet, without evaporation

I love boiled but crumbly buckwheat

I also

Thank you very much, I would not have thought of trying these modes.

To health
I forgot to clarify, on multi-cooker and PP I pour boiling water from a kettle, if you pour cold water, you probably need to increase the time.

For speed, it would be possible to set the temperature on the Multipovar to be higher, so that it can be cooked under pressure, you just need to choose one at which it almost does not puff ... somewhere in the region of 107-110, probably. I am going to try everything, but my hands did not reach.

P.S. I tried it today at 107C, 20 min - did not like. In terms of time, there is no win, since it was necessary to cook, and the taste is noticeably worse.
In general, cooking buckwheat under pressure is not a cuckoo's hypostasis, any simple pressure cooker does it better. And here it turns out delicious only with quiet cooking for 30-40 minutes.

Girls!! If necessary, I can post a revised and revised recipe book ...
I totally agree about Buckwheat ... you need 1: 2.5 and heated for 15 minutes. It turns out exactly the necessary downy buckwheat! Add butter, salt and ... Bon appetit !!!

And the boys can. Thank you very much Zvezda and we will very much wait for the book.

On the Buckwheat mode, it is convenient to whip up vegetables:
cauliflower with cheese (I don't add water, the program lasts only 8 minutes)

zucchini with cheese

Although I am not a great cook, I grabbed my camera today and managed to take a picture before they ate ...

soup with a mixture of lentils and beans


chicken halves cooked on the Roasting 1 lvl


And then I noticed that we write to the branch only when there are some problems. And we use it with pleasure and every day!

Hello, dear experienced owners and owners of a cuckoo :)) today I tried to cook pilaf in a multicooker I just bought. For some reason, for the first 20 minutes, there was a constant puffing and a constant discharge of steam, only when there were 15 minutes left (a countdown appeared), the puffing stopped. Tell me, pliz, is this normal? Something I'm worried about, maybe I did something wrong ...

[Karinka99]

Karinka99,
this is normal, don't worry
She puffs on so many programs. By the way, it puffs harder on Rice or Grechka than on Plov. Pilaf is quieter.