Multicooker Cuckoo SMS-HE1055F - reviews and discussion

Hello Angelica. I've been going to buy a multicooker for a long time. I read the forum and realized that I need a Cuckoo 1055F. If we are talking about her, I will gladly take advantage of your proposal.

Hello, members of the forum! Take to your company! I ordered myself a cuckoo 1055 and now, thinking where to put it, I looked at a place next to the stove (glass ceramics), but the instructions say "do not use the device near electric and gas stoves ... do not put a multicooker on an electric stove" And I, exactly on the contrary, I planned to install it on the curbstone next to the stove, and during cooking - on the stove, under the hood ((((what to do, where to put it? Share your experience, pliz.

It's pretty big. It is inconvenient to rearrange it every time you cook. In addition, on many programs, it releases steam upstairs, so it's also bad under the kitchen cabinet. Well, it is white, beautiful, there are still splashes from the stove, it gets dirty. Or you have to wipe it all the time. ... At first, I also planned to rearrange it on the stove, and keep it nearby. Then she removed the coffee machine from a separate cabinet, above which there is no cabinet on top, and put the multicooker there. And next to the stove, I put a thermomix. And when cooking, I don't move it anywhere, I cook there. When not using it, I cover it with a beautiful towel so that it does not get dirty.
Cookies also have a large top lid, and it folds up. So she needs a place.

And my cuckoo is kept in the lower cabinet, the place on the work surface has already ended, because there is a coffee machine, microwave oven, bread maker and airfryer. I take it out several times a day, if I put yogurt, then it just stands on the dining table, and if dishes with steam, then on a gas stove under the hood. But the gas stove with grates, so I bought a special cutting board for the size of the cuckoo and put it on it. And it is not so difficult, if the situation is hopeless, then you can take it out.

Hello ). How can a cuckoo cook semolina? to make sure the recipe works)). And tell me, is it possible to increase the amount of products for porridge by 2.3 times? need more servings at a time

Hello ). How can a cuckoo cook semolina? to make sure the recipe works)). And tell me, is it possible to increase the amount of products for porridge by 2.3 times? need more servings at a time

You can increase. But the main thing is that the total volume does not exceed 3 liters.

[iostream]

iostream Here is the prescription https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=168907.0
I didn't cook it myself, I think semolina is the most stupid cereal, from it only the belly grows in 1054 modes "milk porridge" no, so I cook like this https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=90590.0

Angelica1, Roza_Irina, thanks for the answers! I made up my mind - the cuckoo flew into her house yesterday! : Friends: Impressions are great! In appearance - very solid, high-quality plastic, there is no smell. The control panel, of course, I would like to touch. But in general, I am very satisfied.
So far I have put it, as planned, on a curbstone next to the stove, in the future I will try to provide the "beauty" with a more worthy place)))
Eh, I can't make up my mind to cook something, I'm afraid to screw it up and be disappointed ...

Thank you! Recently I bought a cuckoo 1055 just so that there is always porridge in the morning. Well, make the broth quickly). I tried to cook chicken with frozen vegetables, my husband looked at the cooking process and said that he would cook it himself with such a pot))) And this despite the fact that he himself does not even make tea)))))). The issue of gifts to relatives has already been resolved.The semolina was a "problem area", but now I will try it too))) Without it, the youngest daughter often eats, although the elders do not even recognize her by the smell)

Girls, the cuckoo is such a slow cooker that it is impossible to spoil anything !!! It is very necessary to contrive.

[Stars]

Today I got a call from E5 and postponed the delivery of 1055 from May 22 to May 26. And I am still in doubt ...
Recently I watched a video and was upset that I didn’t order 1051 ... I like the shape of the bowl more and that the ten is. Maybe, of course, I shouldn't be afraid of induction ...
Girls, Stars, what is the difference between cooking in an induction multi and conventional cooking? Does it hum when you work?
And yet, I did not understand: when cooking without pressure, when you open the lid (for example, to add something to the soup), is the program reset or not?

Girls - Breck Panas is still better
All of you are so straightforward, but these are just saucepans.

Panasik is the first swallow on the Russian market.
I'm not at all ideological. I would spend less time on cooking and get better results.
Panasik did not help me with this.
And so he is nothing. That is why he works in another family. And the Chinese - sleeping quietly in the attic. because after one trip - they bought a cookie there - and returned with gratitude.
After the second - I was asked - Why I don't like them so much
Now he lives in the attic.
Panasik has not been returned yet. But hopefully they ask if Kukochka has put on me and if I have a lot of two
But it's not enough for me

Seems to be reset: nyam: but I never opened it. She again seems to start cooking from the beginning ... although when the electricity is turned off, after turning on she continues from the same place where she stopped ... In general, she prepares differently there ... and you don't need to open ... The induction is simply audible .. there the ventilator works. But I think that my opinion is not very objective ... I have them all, except 1010 and I love them all ...
And there is no need to be afraid of induction ... it is speed and new possibilities. I can cook a knuckle only in 1054 and 1055 in 45 minutes ... and cook jellied meat in 2 hours !!!

[Stars]

Recently I watched a video and was upset that I didn’t order 1051 ... I like her cup shape more and that it is ten. Maybe, of course, I shouldn't be afraid of induction ...
Girls, Stars, what is the difference between cooking in an induction multi and conventional cooking? Does it hum when you work?
And yet, I still did not understand: when cooking without pressure, when you open the lid (for example, to add something to the soup), is the program reset or not?

Olga ZVEZDA will better answer about the exact difference between induction and ten.
Ten cooks longer.
The 1055 has more modes.
When cooking without pressure, the program returns to the beginning (as you programmed initially - program temperature time).
That is, if I set for 30 minutes, then after opening and closing, it will again be 30 minutes.
And again you will need to turn off the pressure.
But this is not difficult.
And I still adjust the time depending on the result.
And you should not be afraid of induction - there is nothing terrible about it!

Shapoklyak, do not get upset ahead of time! I think that it's
An excellent cartoon, but even if you don't like it, you can always sell it for the same price, and buy what you like!

Girls, the cuckoo is such a slow cooker that it is impossible to spoil anything !!! It is very necessary to contrive.

Still, I managed To start with spoiled rice for a side dish (aquatic color mix - a mixture of brown, red, wild rice), cooked on the "rice" program in a 1: 1 ratio. The program worked for about 20 minutes, half of the time it was releasing steam intensively, the result was hard, not cooked rice, I had to get an ordinary saucepan and trust it on the stove.
And the worst thing happened now - I decided to cook soup, cooked broth on the "soup" program, a few minutes after the start of the program, the cuckoo started hissing and so on almost until the end of the program, but the broth turned out to be gorgeous - transparent, fragrant.
Then I switched to frying on the "frying" program, set 6min to level 3, after completion I decided to add mushrooms and fry for 5min on level 2 and barten ...The mule squeaked and gave an error E and some other signs. Does not respond to buttons, off-on from the network and nothing ... and beeps
Girls, help !!!!

To begin with, I spoiled rice for a side dish (aquatic color mix - a mixture of brown, red, wild rice), cooked on the "rice" program in a 1: 1 ratio. The program worked for about 20 minutes, half of the time it was releasing steam intensively, the result was hard, not cooked rice, I had to get an ordinary saucepan and trust it on the stove.

Then I switched to frying on the "frying" program, set 6min to the 3rd level, after completion I decided to add mushrooms and fry for 5min on level 2 and a mustache ... on and nothing ... and squeaks
Girls, help !!!!

Over rice.
1 to 1 rice program for round white rice
When I cook parboiled rice - I put 1.5 cups of rice - 2 cups of water
For aquatic, either this proportion is 1 to 2

Soup mode
How much water did you pour?
To level 3 or to the top of a saucepan?
By "Fry"

When cooking soups, I constantly use this program

The algorithm of actions is as follows
1) Turn on the mode - "Frying", time 10 minutes, level from 1 to 3
Then turn the handle to the "closed" - "Start" position
If the roasting result satisfies us, and the roasting continues, press "Cancel"
We add what we need, or put the ready-made from the bowl and put other ingredients
Turn the handle to the "Open" position

We set the "Fry" mode - time, temperature level
Close the handle to the "closed" -start position
The cuckoo beeps - it means you need to turn the handle to the "open" position and then "closed"
And that's it!
If you have Skype and a video camera, I will try to help online

cooked on the "rice" program in a 1: 1 ratio.

And how many glasses of rice did you put in?

Girls!!! Do not invent a bicycle !! Koreans are far from being fools .... and if there are specials in the bowl. scale for measuring water specifically for rice !!!, then why else invent something ???

Zdezdochka, tell me how to use this scale

Pour 2 cups of rice-water up to 2.3-up to three, etc.

And how many glasses of rice did you put in?

1 cubic meter of rice, 1 cubic meter of water, as in the recipe book.

Pour 2 cups of rice-water up to 2.3-up to three, etc.

Today I will cook like this !!! But what kind of rice to take white or risk the mixture?

Over rice.
1 to 1 rice program for round white rice
When I cook parboiled rice - I put 1.5 cups of rice - 2 cups of water
For aquatic, either this proportion is 1 to 2

Soup mode
How much water did you pour?
To level 3 or to the top of a saucepan?
By "Fry"

When cooking soups, I constantly use this program

The algorithm of actions is as follows
1) Turn on the mode - "Frying", time 10 minutes, level from 1 to 3
Then turn the handle to the "closed" - "Start" position
If the browning result satisfies us, but the browning continues - press "Cancel"
We add what we need, or put the ready-made from the bowl and put other ingredients
Turn the handle to the "Open" position

We set the "Fry" mode - time, temperature level
Close the handle to the "closed" -start position
The cuckoo beeps - it means you need to turn the handle to the "open" position and then "closed"
And that's it!
If you have Skype and a video camera, I will try to help online

Thank you!!!
For rice - I will experiment with your prompts
In soup mode - first I cooked broth: put meat + 6m / st of water. At mark 3, I already have an automatic brake light! ))) I read so much about it.
Frying - I did just that by typing - I turned the knob open-close. and the mule has earned! I really respect her, so clearly the "protection from the fool" worked! It is impossible to go from a higher level to a lower one, temperature sensors will not allow! Now I will act according to your algorithm!

Another question - is the installation of the program required before closing the handle? So far, it’s automatic for me - I closed the handle, and then I install the program.

And the soup, after all the worries, turned out perfectly!

Thank you!!!
For rice - I will experiment with your prompts

Another question - is the installation of the program required before closing the handle?

And the soup, after all the experiences, turned out perfectly!

Over rice

Ideally - this program is designed for white round rice - type "kuban"

It is advisable to cook from 2 multi-glasses.
And then this microscopic portion turns out

Important

We wash the rice ONLY with cold water !!!
* (Live and learn. I learned about it myself recently. Warm soap - for my own comfort. Now I know - you can't use warm water))

Cook rice without salt (this way the taste of rice is better revealed and is good for the body)

When the regime ends - Open, salt. We mix. We put butter on request (I am a gourmet - I put butter on - delicious !!!!!)
Parboiled rice - for a glass of 300 ml - 2 glasses of water - 600 ml.
Cook for 20 minutes

"Kuban" - for a glass of 300 ml - 1 glass of water - 300 ml.
Brew for 12 minutes

On "mixed rice - worth a try - 1 to 1.5
If you like light rice - then 1 to 2
The rice turns out to be unusual
But delicious
When we cook traditionally. It's soft - but boiled down. It tastes like what we season with
V MB - rice tastes different
What my husband is indifferent to rice - and even then he liked the rice.
Jasmine - cook 1 to 1
Delicious rice - but with its own smell. Although maybe I got one - I took the company "HORECA" (Metro Cash and Carry)

Respectively
Soft rice 1 to 1 - classic rice
1 to 1.5 - softer rice
1 to 2 - hard rice, parboiled rice, soft rice
(But it will not be boiled, but it will be delicious)
Protection from the "Fool" - is in any more or less decent technique. This helps to protect yourself from injuries, to save equipment.
I was very upset and dumbfounded when on Russian equipment - I almost got serious injuries - when an open knife worked
close to the hands. I don't know what saved me - most likely a guardian angel. Now I plug the Russian equipment into the socket just before starting. The lesson was good.
The program can be set in advance. Then close the lid and "start"
Either close the cover of the program - "start"
And the soups are great!

I cook semolina porridge the old fashioned way
Since I used to cook from my youth
1) Milk until boiling - "double boiler" - level 1 -10 minutes - boiled -
2) With continuous stirring - I introduce manna groats -
3) I continuously stir for 2 minutes (I count to 120) -
4) After 2 minutes, if the time on the mode did not work out, I press "cancel"
5) I close the lid and leave it for 10-15 minutes.

Always great, delicious porridge

If I want to pamper the household - I add a little condensed milk - delicious !!!!!!!!!!!

Well, what I, in principle, already said not to see a cuckoo with a discount, they called from e5 and said your order was canceled, the supplier refuses to commit - accept an apology and a discount of 100 rubles for worrying, the second time they do this. Sheer deception like this

Svetlanka, what a pity, but today the order with e5 was confirmed to me, only the date was postponed to June 1, although I ordered 1051, but maybe they will also cancel us.

They removed 1055 from the catalog. Now it is not on sale at all.

It's strange, they called me and apologizingly postponed delivery to the 27th, but I have both 1051 and 1055, they said the price will not change, only the date is postponed ...

Tell me, plzalutssta, on which program to prepare drinks? For example, a compote?

Tell me, plzalutssta, on which program to prepare drinks? For example, a compote?

If from frozen berries - Multi cook 93-95 degrees -45 minutes
If fresh - then 25 minutes

Tell me, plzalutssta, on which program to prepare drinks? For example, a compote?

And I cook a little differently)))
If from dried fruits, then for 150-200 g of dried fruits I add water to the 2l mark and on a multi-cooker 120C for 30 minutes, but since everyone here is very nervous about such temperatures, then it is possible at 100C. The result will still be good.

But frozen fruit drinks and berry compotes I cook I cook on Heating for about 1 hour.I set the Preheat temperature to 80C and now I cook a lot by simply turning on the Preheat button.
Including fruit drinks to preserve vitamins.

I poured boiling water from a kettle on the frozen berries and cooked them on a 110 g multi-cooker for 20 minutes.
Didn't wait for answers. And so probably it was possible to leave the bay with boiling water on heating.
I didn’t know that the heating temperature is adjustable. And by default, I wonder how much it costs?

Today I need to boil nettles, wash my daughter's head, I want to try to pour it with boiling water and leave it on heating for an hour. Previously, without a multicooker, I poured boiling water over the herbs and cooked over low heat for about an hour, then left to cool on a hot stove until evening. The slow cooker should be easier. I'll try.

And I always made fruit drinks in a blender, and now I make them in a thermomix. Pour the berries with boiling water from a kettle and leave to cool in it without heating. Then I grind everything and filter it into a jug through a sieve. I throw away the wrung out. You can already add sugar to the jug.
Nothing is cooked, so vitamins must be in place.

On heating, the temperature is regulated from 69 to 80 degrees.
I set 69 degrees for ice cream

Click on the INPUT MODE
Hold a finger
It will sound first - Volume setting
Then time
Then the heating temperature
Use the "Up" "Down" buttons to set the desired temperature
I personally am not afraid of temperatures of 120 degrees. For meat, poultry, fish - large pieces and freezing - good.
For a liquid - I see no point.
But everyone cooks as it is convenient and tasty for him.
I do not see the point and need for someone to teach and insist on something.
The main thing is not to forget that the instructions are written for ease of use and a long life of the device.

And I always made fruit drinks in a blender, and now I make them in a thermomix. Pour the berries with boiling water from a kettle and leave to cool in it without heating. Then I grind everything and filter it into a jug through a sieve. I throw away the wrung out. You can already add sugar to the jug.
Nothing is cooked, so vitamins must be in place.

And I'm even simpler.
In the summer, I rub red currants and lingonberries through a sieve
I mix it with granulated sugar. Then
He took out a jar, poured some water, put the jelly and mixed it. tasty and healthy
And when there is no such thing, then you can cook.

Anh, I cook compote at 120C in Borok (and that is extremely rare), it is just that there are no such temperature restrictions, so I don’t bother, especially since the compote is not greasy and the valve will not clog. Although, of course, it's strange - they have one conveyor
And in cuckoos I did not do this, since it is not allowed by the instructions. In the end, no one wants to lose the guarantee)))

especially since the compote is not greasy and the valve will not clog.

Once upon a time, a year ago, I cooked dried fruit compote at 110 degrees in 1054, I thought there would be no bubbling, but no - the whole lid is in small dried fruit and it is not known how it was crammed inside or not, I have never unwound it ...
Fat yes, no, but there seems to be a bit of sweetness, how will something stick together there like we have from sweets
But until it stuck together in a year, although I didn't have many such cases of sprinkling the lid - this compote and pea soup with frying, and it was in vegetable oil, should have stuffed there.

Since then, I cook these things even at 95-98 ° C, because peas have splattered the roof at exactly 100 ° C ...

I repeat, I cooked this way in Bork, where the lid remained clean
Now I mainly cook from freeze (cranberries, cherries, currants) and on the Heating, so that many buttons do not poke)))

[Liz]

I repeat, I cooked this way in Borok, the lid remained clean there

Liz, I realized, just in case, I wrote my experience with the previous version of Kuku

The lid is clean. I repeat, multi-cook 110 gr 20 min. The frozen berries were covered with boiling water

Liza!!! you just brewed 2 liters and not to the top mark !! In general, to be honest, I don't understand the meaning of proper nutrition by exposing such light foods to such a cruel temperature ??? !!! It is possible and in the PP mode !!! That I like him so much

Experienced people, help the loser! If it's necessary:
- milk porridge
- stew meat
- omelet
- soups
- jellied meat
- baking (rare)
What to choose - this cartoon or oursson? I read about the last one. The reviews are good. But the cuckoo is more on the hearing or something. Thank you in advance

What to choose

Panasonic 181.

Panasonic 181.

so this without pressure seems to be not induction. I read about her. Somehow it hasn't caught on yet. Thanks for the tip anyway

What to choose - this cartoon or oursson? I read about the last one. The reviews are good. But the cuckoo is more on the hearing or something. Thank you in advance

Cuckoo 1055 or 1051. Definitely better and more reliable

I also have an order for 1055, which delivery for tomorrow, was canceled today. Although I assumed from the very beginning that they would not sell it for that kind of money. As the saying goes, why then even start such a story, and even for almost 1.5 months. All these postponements of delivery, everything went to this. I even had a sporting interest when this X-hour comes. So he came, "tortured", as they say! I took my 1054 in Multikuk, and now I will take 1055 for my friend's anniversary there. And now few people care about their reputation.

I also had the status "on the way" until today, but today it was "canceled"

Have you ordered from this store before?
I think that they may not throw regular customers ...

In the next 2 months I bought from them 3 times, 1 order was canceled due to lack of goods. Anyway, I wish everyone who ordered the Kukushechka to get it in this store!

My Kukushechka 1054 on June 10 will be 3 years old, I love her very much, and despite the former problems with the valve, I cleaned it 1 time in the service, the second time we figured it out ourselves (now nothing is scary at all), I now want to buy to her a new saucepan, like the 1055, and I will use it to the last. And I wanted to buy a new 1055 as a gift. But I will buy nothing in Multicook.