Waffle maker, hazelnut

Ol, what kind of score can there be between us?

Air waffles

150 g flour + 1 half teaspoon baking powder
50 g starch
50 - 75 grams of sugar
1 bag of vanilla sugar
250 ml milk
1 egg
50 grams of melted butter

In a bowl, mix flour with baking powder, add starch, stir, add sugar, stir. Pour in milk, add an egg, stir. Pour in melted butter, stir. The consistency of the dough is a little thinner than for pancakes, but thicker than for pancakes. Beat the dough with a mixer, let stand until the waffle iron is warming up.
Output 10 pieces.

Today my waffle iron from Nekerman also came, the first thing I did was these waffles
But the questions immediately arose: how DENSITY should the dough be? Strongly liquid or slightly thick, like homemade sour cream? Because the comparison of pancakes with pancakes does not tell me much, it was precisely according to this recipe with so much milk that the dough seemed very liquid and I added more flour (by eye).
And yet, do you need to put a lot of test into cells? I, in principle, turned out delicious, but not as airy as sold in the kiosks "Belgian waffles"

For me, according to this recipe, the dough turned out to be liquid, like thin pancakes. I tried the oven - I didn't like it, the dough spreads into the lower cells, it does not reach the top panel, as a result, a fried bottom, a pale top. It tastes edible, but not airy at all Added flour to a "pancake-like" consistency - it turned out to be fried, but tastes like rubber, after cooling down completely inedible

Nice Belgian Waffle Recipe at the hairpin

A here girls put up proven waffle recipes

I don’t know, I fried using this recipe more than once, everything turned out great, delicious, although I never tried it in kiosks, we don't have them

Virgo (as well as Libra, Gemini and: girl_haha: etc), but is it normal that when cooking sandwiches (potato pies-zraz) steam (not smoke) comes out of the cracks from time to time? It also sometimes begins to buzz warningly when it gets very hot. A hum is literally heard, maybe this is a marriage?

[rusja]

rusja Ol, don't be alarmed, it's steam coming out ... The lock on my old one is broken, so at first it is slightly open and there is no such hum. And when the lock was normal, it also hummed.
And what was the recipe for making potato zrazy?

In the depths of this topic, it seems Anastasia gave a link to cooking, there are ten official recipes, and then the comments of visitors, and so in one of them, it was advised - to drive an egg into the crumpled potatoes, and bake like that, you get triangular pies. But this seemed not enough to me, and besides the egg, I added a spoon and a half of starch, then I added a smoked collar, cut not in the middle, but all over the potatoes. And so it baked. It was baked for about 10 minutes and it really turned out to be a nice fried pie. So you can do zrazy, a little filling in the middle and forward. I like it. I, in principle, love zrazy and always buy them in different cafes, but make a bummer myself because of the fuss. And here, just with a minimum of time - an excellent result!

Olya, and potato pancakes have not tried it yet?

Look, what else are our girls doing in sandwich toaster and here's another

Girls, you saw a nikerman in Ukraine closes, so we managed to take a 4in1 multi-grill

Why then is the smiley face so unhappy if you still managed to do it? How is your purchase experience?

and I'm now waiting for the multigrill. I ordered it literally a day or two before the neckerman announced the closure. The order was "will appear in three weeks" ... so now I sit and wait
In the most extreme case I will take it from my husband, then I will have to buy a clathronic / bomann, which is without a plate for donuts and one and a half times more expensive than RTS.

I bought my Klatronic for 300gr (+20 for delivery), and RTS (if my memory serves me) was also in the region of 300

Well, that means it will work out that way. And the husband can do without donuts.

I am satisfied with the purchase, the waffles are delicious, the sandwiches too, I made donuts, they are delicious but still hot, left for the morning, we didn't really like it, the grilled shawarma is also delicious. I'm thinking about frying waffles today, I wanted something so sweet.
RTC - 229, in principle, I read somewhere that this is the same thing with Clathronic

the same thing (+ bomann), only there is a different complete set on the plates.

RTC - 229

With delivery?

no, order processing 29 + 6% courier delivery, in total I got around 260

So Klatronic is cheaper ... Was ...

By the way, today I read a lot of topics and made an RTS omelet for breakfast, put fried mushrooms in the cells (left over from yesterday's dinner) and poured eggs whipped with milk, at first I looked skeptical, it will work, it will not work, but ... lo and behold, it turned out to be a gorgeous omelette , yes, opal, but it falls off in my frying pan, I don't know how to fry lush ones.

And in connection with my birthday, they called me and said that they give a discount of 100 UAH for any product, so I chose a grill raclette with frying pans, as we discussed
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=3990.0
and milk frother.
Povonila, they said that the order was accepted and will be sent as soon as the goods arrive

This is good, congratulations, will you tell me later when you try it?

By the way, today I read a lot of topics and made an RTS omelet for breakfast, put fried mushrooms in the cells (left over from yesterday's dinner) and poured eggs whipped with milk, at first I looked skeptical, it will work, it will not work, but ... lo and behold, it turned out to be a gorgeous omelette , yes, opal, but it falls off in my frying pan, I don't know how to fry lush ones.

and a fluffy omelet (it is an omelet, not scrambled eggs_ can be obtained only by whipping the yolks with milk separately (and add a little flour) and add whites whipped to a good foam. And then, an omelet is not a biscuit, even if there is flour, then it is too little to give strong walls at the bubbles.While the omelet is hot, the air is hot in the bubbles, as soon as the temperature in the bubbles drops, the air decreases in volume, the omelet and falls off

[Rina]

Rina, thanks, I will try. I always remember how in childhood, I was 10 years old, my dad and I were on vacation in Khost, and so there the omelet was 5-7 centimeters high, but at home it doesn't work

then maybe you need to start from the GOST omelet? By the way, it was not fried, but baked in the oven.
🔗

this is kind of school
🔗

Thank you, I went to study

And I, somehow, not very much omelettes, I respect fried eggs more, but I also vaguely remember how in different canteens of the Soviet period, the omelet was BAKED on wide baking sheets and then cut in portions

Good day. I have been reading the forum for a long time,: victory: I learned a lot for myself. I looked through the topic about the waffle iron and did not find a recipe for how to bake pancakes on a waffle iron for thin waffles, although I remember exactly that somewhere I met him here. If someone tells me, I will be very grateful.

PS: Search in Google gives out recipes only for "thick" waffle irons, but for "thin" ones I can't find

Came to spit on Severin SA 2962 Sandwich maker / waffle maker / roaster



So wanted a waffle iron for thick waffles with removable plates. I bought it ..... I'll go to take it on Monday
In short. to get a wafer with indentations on both sides, you need to pour dough "with a hill". Pour the dough "with a slice" - the dough starts to pour out from the side
If you pour the dough in an amount so that it does not flow out, then the bottom turns out to be ribbed, and the top is not only flat, but it is still not fried

[anita-ekb]

anita-ekb, and what recipe was used to bake waffles? My dough on baking powder (soda + sour milk) or yeast rises so much that only the lock holds the waffle iron when it is closed.

[Rina]

Rina Baked Internet recipe
Ingredients:
100 g butter
70 g sugar
1 tsp vanilla sugar
3 eggs,
200 ml of milk
1/2 tsp baking powder,
200 g of wheat flour.

I think it's a matter of the amount of baking powder. If the baking powder is baking powder, then it is clearly not enough for such an amount of milk and butter. I would use the same 0.5 tsp. pure soda + some acid (I myself usually use fermented milk products, so there is no need to add acids to these types of dough). See what recipes our forum users use to prepare, try another recipe. There are more than enough proven recipes on the first page of this thread.

I generally use the usual "thick sour cream" pancake dough on soda, mine really like it.

By the way, I added soda and citric acid

was soda extinguished or added to the dough separately?

in any case, before handing over the technique, try another recipe ... Eh, I dreamed of a waffle iron like yours, I had a similar (only with donuts) adventures

1.ordered in Nekkermann and presented to her husband (husband worked in another city)
2. then for the sake of the children (they really liked the hot sandwiches with cheese) ordered a second one.
3. on the same day I was confused by offering to buy the same one, but in Ukraine and for less money. I canceled the order, and then the offer was canceled ("you need such a cow yourself").
4. I rushed to make a second order, the waffle makers were out of stock. I just caught the option "will be in stock in three weeks", I ordered it, and the next day Neckermann announced it would be closed. That is, whether the order will be executed or not is still a big question.
5. And now I risk being with TWO waffle irons, because the one that I gave my husband can also come to me

[Rina]

Rinawhat is not done is not done for the better ...

By the way, I added soda and citric acid

Today I put ammonium instead of baking powder in a regular muffin dough. Hell, however, in silicone in the oven.

It turned out, as they say, "feel the difference." I understood why in Soviet books it is advised to add ammonium to the fatty muffin dough. The taste of the muffins is, so to speak, "silky", the structure is natural muffin, with small uniform holes ...

Girls, I have expropriated an old Soviet hazelnut from my mother-in-law. I made nuts according to the recipe that was in the instructions for this hazelnut, filled them with boiled condensed milk with nuts - delicious, like in childhood.

We ate sweet nuts, and I thought - is it possible to make salted ones, fill them with some spicy salad? What recipe would the dough go to for such a case?

somewhere there were options for salty shortcrust pastry ... you need to rustle.

Who can say what about the Energy EN-224 and JARKOFF JK-S630T Waffle Iron?

Again, I'm leaning towards buying a waffle iron with thin waffles

girls from Ukraine and phillipka three in one you also do not have on sale? please reply

girls from Ukraine and phillipka three in one you also do not have on sale? please reply

No, and for a long time ... I was also looking for one time

Oh, I bought a severin, I don't like how it bakes .... I thought at least you had a phillipka to find it, I looked in Kiev Internet stores, it is in stock, well, I dreamed of buying it ...

Oh, I bought a severin, I don't like how it bakes .... I thought at least you had a phillipka to find it, I looked in Kiev Internet stores, it is in stock, well, I dreamed of buying it ...

Is it by chance Severin SA 2962, which I wrote about on the last page?

yeah I have such

Good day! I tried to re-read the whole topic and somehow got confused
I was asked to give a waffle iron or a hazelnut for the New Year, while for which waffles they did not specify =) probably there are no waffle makers who can make both thin and Viennese waffles and more nuts to boot? Or is there? It would be nice if there were =)
Please advise a good hazelnut, I think, if I don’t decide on the type of waffles, I will buy at least it.
Thank you in advance! =)

Girls, does anyone use the Brand 33102 waffle maker? Exactly 33102.

Girls, tell me, are there waffle irons without a non-stick coating?
It seems like it's harmful.Teflon is generally the number one enemy to health ...
I found professional ones from gray cast iron in the internet, but they are kind of big ...
Maybe there is something else?
I also came across the Russian "Lakomka". There is something gray inside, but what is not clear ... Does anyone know something about this waffle iron? Looks soviet.

And at the same time a little offa: is it possible to bake thin waffles without margarine. We do not eat it. Can I replace butter?
Don't leave a newbie unanswered

That's exactly the old Soviet waffle iron without non-stick coating.
Margarine can be easily replaced with butter.

I just called the store where "Lakomka" is on sale.
There is aluminum inside, which is no better than Teflon
Here is an ambush, I want to find it with cast iron.
At the expense of oil, calmed down, thank you very much
And whatever the recipe, then margarine ... It's amazing that people voluntarily eat it ...

Margarine reduces the cost of the final product, not everyone can afford to bake in oil. But we buy store baked goods, and there are a lot of bad things. So margarine is not the worst thing.
You will hardly find small waffle irons on cast iron.