Elena Bo
Oh, missed it? I'll come home and fix it.
inga24
I already started the dough without flour, can you tell me about it?
Elena Bo
Precisely not less than 200g. The dough is like thick sour cream.
inga24
aaaaaaaaaa !!!!!!!!!!!!!!!!!!!!!! I baked waffles !!!!! ururururururur
rusja
inga24
photo in the studio !!!
Mom
Tyk-s ..... from HP and a multicooker I will also beat here. Today I will take a waffle iron .... Soviet, electro ...... I was looking for it. Something about the reviews of the new modern is not impressed. So take to your company
Elena Bo
I liked the waffle iron Brand 33102... Bakes thin waffles. There is a heating regulator. It is made soundly, no need to grease, wafers are easily removed with a plastic spatula, there is a cone and a stick for twisting waffles.
inga24
my report))))) only the phone was at hand, the photo was not very ...Waffle maker, hazelnutWaffle maker, hazelnutmy son appreciated - YUM! YUM!
Mom
And I have this
Waffle maker, hazelnutWaffle maker, hazelnutWaffle maker, hazelnut
rusja
inga24
CLASS
Most importantly, the taster is satisfied
Mom
And mine is similar to yours - Lasunka, but it's not for thick waffles, but for thin and tubes - rather
Mom
Quote: rusja

inga24
CLASS
Most importantly, the taster is satisfied
Mom
And mine is similar to yours - Lasunka, but it's not for thick waffles, but for thin and tubes - rather
And teach the illiterate ... right now I'm sitting next to her ... she warms up, greased her with butter ... with dough ... and I look alternately at them ...
rusja
Mom
In the same thread, I really liked the Waffles from Anastasia on page 10 Reply # 183 on May 09, 2009, you will choose the proportions for yourself, some replace the milk with water or half to make it crispy.
Mom
Quote: rusja

Mom
In the same thread, I really liked the Waffles from Anastasia on page 10 Reply # 183 on May 09, 2009, you will choose the proportions for yourself, some replace the milk with water or half to make it crispy.
I bake ..... then I'll post pictures, but don't judge strictly ..... these are the first waffles in my life.
rusja
Mom
don't worry, everything should be OK and, most importantly, delicious
Mom
Another question ...... rolling the waffles is very hot ... I didn't manage to roll three things today, because I couldn't roll them ..... How do you deal with this? Maybe there are special gloves, fingertips or something else ..... Prompt.
rusja
I also do not have special devices, some models of waffle makers come with cones or something else. Try at least those gloves that are worn when hair is dyed, still some kind of protection
Mom
I present to the court a professional
Waffle maker, hazelnutWaffle maker, hazelnut
rusja
Oh ooo so veery gut
Krasata Did it work out all right? Did you use Anastasia's recipe? Is this so much from one batch?
Will you start with something or will you go down, yummy?
And I'm not a professional at all, so an amateur owner of the Lasunka waffle iron
Elena Bo
Easy to wrap waffles with a towel. Put the hot waffles and pull on the towel, folding the waffle tube. Like sushi.
Lyalya Toy
Mom and this is the first time? Bravo! I didn't even show my family my first time, it was a shame, but you did it right as a pro
Mom
Thank you ..... yes, these are the first tubes in my life. And I will think about heat resistance ... otherwise I burned my fingers yesterday
Mom
Quote: rusja

Oh ooo so veery gut
Krasata Did it work out all right? Did you use Anastasia's recipe? Is that so much from one batch?
Will you start with something or will you go down, yummy?
And I'm not a professional at all, so an amateur owner of the Lasunka waffle iron
Made according to Elena Bo's recipe
I will not start yet, there is nothing .... so crunch.
And yes, this is from one batch, not counting 3-4 pieces that I did not have time to wrap - they crunched with a small one.
Mom
What can I say ....I am much more satisfied with the second straws ..... so, the second straws in my life

Waffle maker, hazelnutWaffle maker, hazelnutWaffle maker, hazelnut
I am beautifull
Quote: Elena Bo

Thank you . Well, I'm crazy for such things. The husband is no longer fighting, probably got used to it.
And then the price is so tempting, how not to buy?
I have an old one, like this
🔗
🔗
But on it I always get uneven edges, and I never managed to apply the dough evenly over the entire surface, because this must be done quickly, and the surface is large.
Well, in short, I'm a grabber.
I gave this to our former concierge, she will be lucky for her daughters in Moldova. I bought myself Brand for a stock with a multicooker together (yellow). Which recipe is best? And at the same time it is easier, and that there are fewer eggs?
I am beautifull
Quote: Mom

Made according to Elena Bo's recipe
I will not start yet, there is nothing .... so crunch.
And yes, this is from one batch, not counting 3-4 pieces that I did not have time to wrap - they crunched with a small one.
Pardon, and for which one?
Mom
150 g butter
150 g sugar
salt
250 ml. milk
250 g flour
1 tsp baking powder.
Elena Bo
While decorating, I baked on a Brandovka waffle iron according to this recipe, only I put less butter, since the waffles can be removed very well anyway.

Quote: Mom

150 g butter
150 g sugar
salt
250 ml. milk
250 g flour
1 tsp baking powder.

It turned out great. Only deal with the heating regulator. I was satisfied with the position on the green eye. I watched when the steam decreased, so it's time to open. You can pry while baking. Lubricated only before the first baking.
Mom
Quote: Elena Bo

It turned out great. Only deal with the heating regulator. I was satisfied with the position on the green eye. I watched when the steam decreased, so it's time to open. You can pry while baking. Lubricated only before the first baking.
Aha, I also periodically peep
I also grease it only before the first baking.
fronya40
here I am now the owner of the Aurora waffle iron! Yesterday I tried it for the first time. Super. make it a pleasure!
Ukka
Tanya, congratulations !!!
I checked out the waffle iron a long time ago, and bought the doce ...
And write a model, pliz?
Lyalya Toy
Tanya Congratulations!
Delicious masterpieces to you!
fronya40
Aurora AU 154.price 200 UAH cheap. but of course it is visible. the button sinks. But ... makes awesome waffles. And now I'm thinking. that we must now buy one that would make all sorts of waffles and nuts. very convenient! Thank you, I read you a lot, and Suslya boasted of her own, looked - what a cheap one. Hmm .. I thought. and what would not. Immediately called and on the second day - here's a parcel !!!!
Ukka
fronya40, Tanya, with a start !!!
My 3in1 is also inexpensive, Saturn ST-1077, ancient, about 8 years old, I already flew from the windowsill and changed the cord - but I still love it. I bought my daughter RTC 4in1 with donuts. There is also a Soviet for thin and electric hazel nut Binaton. And I really want a flower !!!
And so there is still a pile for the gas stove, I no longer want to get them ...
fronya40
I don’t want to take it for a gas stove - I remember this dripping fat and sometimes burnt with a bright flame!

so low bow to you and big merci!

I want to make the SCS on rast oil. will it work? or not try?
rusja
ukka
Have you tried donuts in my daughter's RTC (I have the same one)? I am interested in cottage cheese, but the taste will probably be different from traditional
But my today's "envelopes" from pearl barley porridge with chicken navels, in my life I would not have thought to sculpt this in the oven

Waffle maker, hazelnut
fronya40
Wow! so this is a masterpiece! how many minutes? write a recipe. pliz!
rusja
In time they are baked like waffles, min. 6-8. The main thing is that they do not burn, if it is necessary to keep it for a very long time. At first I was twitching, I opened them all the time, but now it’s generally mines. 4 I do not approach them.
So it means:
any side dish that has not been eaten - mashed potatoes, gruel porridge (they may not be crumbly), noodles, etc., can be heated with any fat, or cold, depending on preferences and the state of the original product.
Add one egg, grated cheese on a fine grater and a couple of tablespoons of flour (I took corn) -starch (preferably in potatoes), as well as everything that is at home - mushrooms, ham, chicken offal, mix everything together and put in sandwich lattices.
The field for experiments is immense, since we don't eat butters in the traditional form, only in the summer, when there are tomatoes.
Ukka
Quote: fronya40

I want to make the SCS on rast oil. will it work? or not try?
Why won't it work? It will work out !!!

Quote: rusja

ukka Have you tried donuts in my daughter's RTC (I have the same one)? I am interested in cottage cheese, but the taste will probably be different from traditional
But my today's "envelopes" from pearl barley porridge with chicken navels, in my life I would not have thought to sculpt this in the oven
I tried, but not cottage cheese ... It turned out original, for an amateur ... But I will try more recipes ...

And "envelopes with navels" are good !!!
fronya40
Well, I did them. Delicious ... but one thing ... I made the dough and put a large crystal at the end. sugar. and the waffles began to stick to me. despite. that every time I lubricated. when yesterday I did yeast on the sl. oil, this was not. but to my taste I liked these more
Ukka
Tanya, probably because the consistency of the dough is different ...
The main thing is that we liked it !!!
fronya40
Quote: ukka

Tanya, probably because the consistency of the dough is different ...
The main thing is that we liked it !!!

I think so too. thanks for the help and advice!
Mate
Does anyone have a Severin waffle iron? Yesterday they gave this 🔗 The waffles seemed to be normal, but some rubber inside may not be the best recipe ... I was embarrassed that there was no latch on the lid. And it seems that she was not revealed yesterday, but I have doubts. If someone has one, share your feedback pliz

Direct links prohibited
matroskin_kot
Oh, I bought Severin, but the model is a little different. There are no latches, but the waffles are good, only it seems to me that I peeled off the coating on the teeth-protrusions with caramel sugar in one place
ramizka
Please help me choose a waffle iron
rusja
ramizka
the circle of your preferences is too undefined
WHAT? For thin tube wafers or thick Liège wafers
ramizka
At first I wanted for thin ones. Now I think for thick waffles too. First I waited for Brand 33102, then I doubted. After rereading everything I found about the waffle iron, I think the main thing is to bake well. If the choice is successful, you can then buy a second one for another type of waffle.
rusja
Personally, for me, for thin ones - a "Soviet-type" waffle iron Lasunka, but bought only a year ago, and for thick ones - 4: 1, with removable panels from Nekkerman, but if it closed (at least in Ukraine), then this is not means that there are no analogues, the girls bought Aurora and are happy
ramizka
thanks, now I read about Aurora
ramizka
girls! does anyone use a Brand 33102 waffle maker? how does it bake?
I am beautifull
I have. Bakes normally. Lubricated with oil 1 time.

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