Ukka
And I ordered myself this in Nekkerman for 109 UAH ...

Waffle maker, hazelnut

Watch here
🔗 page 11

And there are also electric pans for 159 UAH, dryers for 269 UAH and slicers for 269 UAH ...
Kasia
Girls, excuse me, please, but I urgently need to know the answer, because then I will have time to hand over the waffle iron back to the store today.
I bought today Kuban-5 with an openwork pattern along the edges. I tried to bake waffles and got upset. The latch gets very hot and with bare hands it is simply impossible to open or close it.
So I want to know: does it get so hot at every waffle iron or did it come across to me with a marriage?
Teen_tinka
Kasia, my waffle iron does not have a latch handle ... and there is no thermoplastic on the handle ... hot, but tolerable ... glued pieces of cork cover .. it became easier ...
Kasia
Quote: Tinka_tinka

glued on pieces of cork .. it became easier ...
Oh, thanks for the idea
Teen_tinka
Olya Ukka, but what about multi-grill? Didn't you want to?

Kasia, or you can even have a beautiful wine cork (naturally from a side wood), cut it in half and glue it ... it will also be good ...
Kasia
Thank you :-) Husband will think of something
k.alena
Quote: shuska

k.alenochka, dare to make these waffles! Please! Without trying it is hard to judge. In my opinion, they are not greasy. You just want to eat them (and in large quantities). These products make a huge pile of waffles! If in doubt, try making 1/2 serving. Oh, I'm just bursting with curiosity: will you like it or not Write, please, if you make them
I made them! Delicious - no words. And, interestingly, the ready-made ones are not greasy, but when they were fried, the oil sometimes even flowed out a little. Thanks to the author again (I immediately drag off an interesting recipe into a notebook so that I don't look later, or suddenly with an Internet what, but I don't always write down the author's nickname)
Ukka
Quote: Tinka_tinka

Olya Ukka, but what about multi-grill? Didn't you want to? ;

I decided everything separately ...
And now I also want this ...

Waffle maker, hazelnut

🔗
Teen_tinka
Today my cupcake was quietly standing in the Metro in Kiiv ... UAH 262 ...
Kasia
Here are my waffles according to Anastasia's recipe
Waffle iron Kuban-5. The only drawback is hot opening and closing. I liked the rest
Some of my waffles are very fried, and some are not enough, because half of my family likes dark ones, and the other half - light ones

Waffle maker, hazelnut
Waffle maker, hazelnut
Waffle maker, hazelnut
Teen_tinka
Happy start !!! The last waffle dessert looks amazing !!
Teen_tinka
In general ... I tried to spoil the cupcakes in the cupcake ...
Husband called "PALOT" ........ Took a recipe from a book for this contraption .. added raisins and nuts .. muffins turned out ... but .... each batch was baked for 20 minutes .... Total baked a whole hour ..... nothing to taste ... only soda felt too much ... ate ..... 3 pieces were missing in the morning ...
Conclusion .... a little useless gift .... I will rarely bake .... Although cool muffins ... their size is very good. small ..... one tooth "... pictures later ....
lina
Quote: Tinka_tinka

In general ... I still tried to spoil the cupcakes in the cupcake ...
Husband called "PALOISM" ........ each batch was baked for 20 minutes ....
Well ... everything is relative .... look - I have a form for 6 small cupcakes. they sit in the oven for just 20-25 minutes (with convection it will be faster, but the caps are crooked, without convection it is longer, but a beautiful dome). That's what it comes out to. And this thing eats less electricity than an oven. And yet - in summer it is not hot from it, like from the oven.
Teen_tinka
Maybe from the point of view of energy saving and right ...
alyona
Quote: ukka

I decided everything separately ...
And now I also want this ...

Waffle maker, hazelnut

🔗

Olga, did you want takoyaki?
Anastasia
Dear users! All recipes from the topic have moved to the topic intended for them, here https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=1488.0 ! Otherwise, we had recipes here and there in the topic, which was wrong! Therefore, here we are discussing the technical side of owning hazelnuts and waffle makers, and we take and carry the recipes to the above topic!
Galinka-Malinka
Take my report. I got this miracle for 260 UAH. When I looked in the net it seemed like a big thing, but when I looked in the store, it’s such a crumb! I could not resist ...
Waffle maker, hazelnut
Waffle maker, hazelnut
Galinka-Malinka
Waffle maker, hazelnut
Waffle maker, hazelnut

Tell me what's wrong? when twisting, the waffles broke a little.
k.alena
When I looked in the net it seemed like a big thing, but when I looked in the store, it’s such a crumb!
Similarly
It is necessary to twist it immediately after removing it from the "fire", literally burning your fingers. The waffle is then soft like a pancake.
Galinka-Malinka
k.alena The husband immediately twisted, but still burst a little
lina
GalinkaMalinka, with the purchase!

What's the recipe? maybe the dough is thick? usually immediately the waffles are soft-soft, whatever one may say. but - it's seconds. it is advisable to either do it together, or first twist, then pour the dough for a new one.
Basja
GalinkaMalinkajudging by the photographs, the dough was poured too much, the waffles turned out to be thick, they curled poorly from here, the dough should be quite thin, a little thicker than on the pancakes, but yours was quite thick.
Galinka-Malinka
Thank you all I will experiment
irza
Quote: Basja

GalinkaMalinkajudging by the photographs, the dough was poured a little too much, the waffles turned out to be thick, they curled poorly from here, the dough should be quite thin, a little thicker than on the pancakes, but yours was quite thick.

Perhaps I agree with this thought. I have the same waffle iron, only the company is different. The dough should be spread thinner (if you do it over the entire surface). Over time, you will find the best recipe, a portion of dough for 1 waffle. I have an excellent recipe for waffles, where the dough is generally relatively liquid, curled without problems. And crispy and delicious even without filling.
Galinka-Malinka
irza let's get the recipe, and the dough I had was pretty tight from the spoon, it slid badly. put 1 tbsp. spoon in the center.
Darik
Girls, please advise: there is an opportunity to buy a Soviet waffle iron for 600-800 rubles (for thin waffles).
Is it worth it? Or is Klatronic and the like better?
nut
I have both Soviet and Tefal 3in1, and I bake in Soviet - I like it more, I don't remember, but someone exhibited a photo of my Soviet, rectangular
Luysia
Quote: nut

I have both Soviet and Tefal 3in1, and I bake in Soviet - I like it more, I don't remember, but someone exhibited a photo of my Soviet, rectangular

nut, I have a rectangular Soviet. So what to put aside the thought of buying a Clathronic? I wanted to buy a waffle iron to pair with the Klatronic ice cream maker.
Hairpin
Regarding the waffle makers Brand. Vadim said that the next batch of waffle makers will have two heating elements instead of one for a more even heating.
Aunt Besya
Spire!And where can you see their waffle iron?
Hairpin
Aunt Besya, you will laugh, but on their website!

🔗
Aunt Besya
Thank you !!!! I'll go, suddenly I want to
Last_cheshire_cat
Good day, I read everything, I decided. Now, now open the secret of the golden key, how to get to Moscow a waffle iron for thin Cloer 285 and Multigrill "4-in-1" from RTC they are current in Ukraine campaign (((((((
Basja
Hairpinwaffle maker waffle iron Brand strife. You have a drawing along the edge of mine, and it bakes you very well, if I'm not mistaken. I also have a Brand, outwardly the same, but completely different and bakes in any way (already the second) some kind of mysticism. Now I want Cloer 285
lina
Acquired hazelnut "nut-1", as Anastasia showed here https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&Itemid=99999999&topic=199.0 for 1100 rubles. 12 halves - 6 nuts a batch. By the way, she is Chinese. On the price tag and on the box - the Great Rivers, in the instructions honestly - China. The packaging smells like there is no plate. There is no smell after wiping-warming up.Ready-made nuts also do not smell superfluous. In the middle of the baking process, the smell of insulation appeared, then disappeared. Heats up in 4 minutes (there is no thermostat, there is a heating indication).

For a test drive, I took a third of the portion according to Elena Bo's recipe https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&Itemid=99999999&topic=199.0... it is inconvenient to lay out with spoons, it is convenient from a bag. Baking time - after 2 minutes the dough is baked, but white, after 3 ... 3.5 minutes - a little ruddy. The inside of the nuts is rounder than the outside. By the baking time - a stopwatch on the table, and while one portion is baking, it starts the previous one.
There is no longer anything to photograph - I tried the last two things for breakfast.

The question remains - how to accurately dose the dough perfectly so that the edges do not come out at all.

I found the topic only by searching - logic did not reach the search in pressure cookers
julifera
Today for my professional holiday I made myself a gift - I bought Cloer 285, because a very pleasant price of 294 UAH, and there was no need to order from anywhere, but right in the "Serviro" store, I came up and bought it.

I'll try it in the evening, a large batch of waft-tube ice cream is ready
Omela
Quote: Hairpin

Regarding the waffle makers Brand. Vadim said that the next batch of waffle makers will have two heating elements instead of one for a more even heating.

When will this new batch arrive ?? And I would have bought this.
julifera
Since the other day I became the happy owner of the Cloer waffle iron for thin waffles, I strenuously re-read everything that came across on this topic.

The result of searches in the internet is the most useful advice - how:

1 - do not burn your handsworking with hot waffles,
2 - and make a waffle cup not so loose, but more accurate

Remove the waffle from the waffle iron and cover the glass with it, and cover the top with another glass of a larger diameter.

1 minute and a neat ice cream pan is ready!


julifera
Yesterday I did not know this advice ...

I baked waffles, and my son quickly wrapped ice cream cones.
Since they are molded only in a hot state, his fingers cried, he was very hot, pouring a new portion quickly with a spoon, I had to help him finish the horn.

And if for waffle glass it is clear how not to burn your fingers, then tell me - how do you make horns and not burn yourself ??
lina
Quote: julifera

And if for waffle glass it is clear how not to burn your fingers, then tell me - how do you make horns and not burn yourself ??
but in any way ... who has what fingers ... if I do it myself, then there will be really light burns on the pads, my skin is very thin. fingers will hurt for a couple of days. if the husband spins, it is hot for him, but there are no burns. in professional confectionery stores I saw thin silicone gloves "for working with caramel" - a dream
LenaV07
julifera
Thank you for sharing the joy of buying a waffle iron. Thanks to you, my compatriot and I have gotten better today ...
True, both I and she already had waffle irons, but it turned out that Cloer 285 is vital for us. By the way, they also bought it in Serviro for 294 UAH. The seller said they already sold 1,000,000 of them ...
LenaV07
About a million, this is figurative, tekskat ...
julifera
LenaV07 - uraaaaaa !!!

My trills started right in the store
In the course of work, they are my clients and they are always honest with me, so they immediately sang in one voice what cool waffle irons are

I like this call, there was no ringing in my ears after it.
On the contrary, with the sound of a bird singing, a solid benefit comes out - the son himself resorts to help twist something like a cobra on a pipe
Only one question - on what number do you cook waffles?
I have at the very, very minimum at 1 and sometimes even slightly overcooked, I have to shoot before the call.
In principle, it's not scary, it bakes well, but what if it is different for you? so I'll go and change tomorrow ...

julifera
According to Anastasia's recipe, at position "1" I always have one result:
in 40 minutes - 20 pieces of waffles (that is, exactly 2 minutes waffle)

Maybe I don't need to go to change anything, maybe it's even great that it is so powerful and bakes so quickly?
LenaV07
julifera
Since today there were "demonstration performances", I can only share my general impressions ... The waffles were baked almost fresh, here is the link
🔗
Baking, too, at 1. Beginning with large numbers, as it was necessary to ignite. The waffles turned out to be crispy right after the signal, I decided that this was due to the fact that the device was very hot and reduced the heating by 1. So I baked it. I was quite satisfied with the result for 1. True, I took off the waffles so that it was no longer possible to twist and twist. They were completely dry. Maybe it's the recipe. For the purity of the experiment, tomorrow I will make the same as yours, at the same time I will note the time and quantity ... I have a waffle iron since Soviet times, so there you can have time to twist a horn or tube, but the recipe for sweet waffles and their texture is different , more cellular, or something ...
I really like that there is a signal and you can safely wait and not pry. The only thing that did not disappoint, but, let's say, attracted attention, is that the waffles were not roasted quite evenly. Closer to the handle, they were lighter due to the fact that there was a small crack, the waffle pancake was thinner to the attachment point and slightly thicker to the handle, this thickness did not allow the top and bottom to be completely closed. I wonder how the others are? I'm reluctant to go to change ... And it didn't bother me that much ...
julifera
I saw this recipe, I thought it would go in case of smearing with boiled condensed milk.
There is no butter at all, no eggs, so the exit is immediately crunchy - like a crust in bread

Quote: LenaV07

julifera
... the waffles did not cook evenly. Closer to the handle, they were lighter due to the fact that there was a small crack

My situation is the same.

For the sake of interest, I tried to press harder - if you press immediately after pouring the dough, then the wafer comes out too thin, but even.
But the result suits me even without pressing.

I treated my parents to ice cream in cones, so after my father’s reviews it’s so nice, in the end he said: “I don’t even know which is tastier - a cone or ice cream, it’s a pity that it’s not enough”

So, overall, I'm happy with the waffle iron.
LenaV07
Quote: julifera

There is no oil at all
I did add a little vegetable ...
Quote: julifera

So, overall, I'm happy with the waffle iron.
I also!
I made two calls at once, since the first batch went safely to the godfather and was immediately consumed with pleasure ... And how I cracked ... Oooh ... Ho good things ... And what do we need the famous Karlovy Vary waffles? Ours are not worse!
lina
Quote: LenaV07

julifera
... The only thing that did not disappoint, but, let's say, attracted attention, is that the waffles were not roasted quite evenly. Closer to the handle, they were lighter due to the fact that there was a small crack, the waffle pancake was thinner towards the attachment point and slightly thicker towards the handle, this thickness did not allow the top and bottom to be completely closed. I wonder how the others are? I'm reluctant to go to change ... And it didn't bother me that much ...
Point one. Congratulations on your new toy !!!!
Second point. In my Soviet waffle iron, too, the handle is lighter. and the thickness varies. And how many pictures of waffles I see on the Internet - not quite evenly for everyone. My hazelnut bakes from the edges lighter than in the middle.
LenaV07
lina
Thanks for the compliments!
I have a Soviet waffle iron, but, to be honest, I didn't pay much attention to how it closes. Apparently there was nothing that would cause criticism. And in Cloere too. Looks like this is a design feature. By the way, some "pancakes" were baked quite evenly.
Donchanka
Ladies, who use the Soviet hazelnut for the stove, give a master class, please, otherwise I got hold of it by chance, but I don't dare to approach
Does it need to be oiled before each pouring of the dough? Vegetable or creamy?
How long does one side bake (on gas)?
What consistency should the dough be and how much should it pour?
Are there any tricks for handling?

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